Excelente comida.. gran selección de platos con base de camarón, pulpo en cebiches y otras…read morepresentaciones. No tienen pescado entero pero tienen algunos cortes en filete. Un servicio muy bueno por Daniel!... muy atento y servicial. Un ambiente familiar con música en vivo con corte cubano. Yo regresaría con gusto cada vez que esté en playa. No es un restaurante fancy pero un lugar que amerita su vista. Los felicito y recomiendo.. sigan con el buen trabajo

I ordered ceviche but didn't realize it had crispy onion (there was no picture and other items had…read morespecified "crispy"). I can't have gluten. Jesus asked them to remake it. The first time it came back, there were still onion pieces under some of the fish, Jesus personally watched them remake it again in a new bowl. The ceviche was delicious and the drinks my friends got were LITERS of margaritas. Huge. They loved their aquachiles

Service with a smile! They are sooooo nice. The food is fresh and so flavorful. We had the shrimp…read moreempanadas, the mix shrimp cocktail and the shrimp mojo al ajo. Absolutely delicious. Cash only, will definitely be coming back. Ayee

Our first time trying this place and it didn't disappoint!! The fried whole Red Snapper is…read moreexcellent! They serve really fresh guacamole and refried beans are good. Definitely will go back again!

This little gem sits off 5th Avenue. We almost walked past and glad we came up this little street…read more The Mayan lobster flambé is made table side. This is amazing!!!!!!! The aroma of fresh garlic, onion and peppers filled the air immediately. I was over joyed with the flavors and medley of the dish coming together. Fresh ingredients, bold mix of flavors and amazing staff!! I love this place

Carboncitos was a really enjoyable experience overall. The food was genuinely delicious. I started…read morewith the chicken soup, which had great flavor, but the portion was pretty small. For my entrée, I had the skirt steak, and it was tender, flavorful, and cooked perfectly. The sweet potato with honey and cinnamon was absolutely delicious. My only real complaint is the portion sizes on a couple of items. The salad was very small, and I would have loved a more generous serving. I also ordered an amaretto sour. It was a little weak at first, so I asked for more amaretto, which made it better, but it still wasn't quite as strong as I prefer. The service was phenomenal. The staff was attentive, kind, and genuinely friendly throughout the entire experience. I felt well taken care of and truly enjoyed myself. I would definitely return.

I thought it closed? Last time I checked it said it was no longer open?…read moreWas here on my honeymoon 14 years ago. It was our favorite meal!

Closed permanently during Covid. It was the best when it was open. It is still listed as open but…read moreit is not. A decent comparable but in Cancun Hotel dist is Freds.

If you're in Playa del Carmen, then you definitely have to check out this place/ its authentic…read moreMayan food and its delicious! Everything is fresh and if you order their daily catch if the day, you get to pick which one you want. I picked my own fish and it was grilled in achiote paste- it was good good. We also ordered the aguachiles and those were great too. The staff is very friendly and attentive, the place is definitely giving beach vibe- very authentic place to eat. The drinks were ok.

Good grub and drinks! Fast and friendly service. Clean and nice place and vibe! I'll be back.read more

After visiting all three El Fogón locations in Playa del Carmen, I can confidently say they're all…read morefantastic. The service is quick, the prices are incredibly reasonable, and the food is consistently delicious. Before your meal even arrives, you're served a plate of fresh radishes, cucumber, and lime wedges, plus a selection of toppings including tomatoes, onions, and both a green and red salsa. Unfortunately this location didn't give us the cactus like the other locations did. The red salsa was my favourite, it paired perfectly with the tacos and had just the right amount of heat and flavour. The standout for me was the al pastor taco. The meat was incredibly flavourful with crispy edges, a smoky char, and the perfect balance of savoury spice and sweet pineapple. It was easily one of the best al pastor tacos I had in Playa del Carmen. I also tried the sirloin taco and the chicken breast plate, both of which were excellent. The portions were generous, everything tasted fresh, and the quality was impressive, especially for the price. El Fogón absolutely lived up to the hype. If you're looking for authentic, delicious tacos and grilled meats that won't break the bank, this is a must visit. I loved it so much that I ended up eating at all three locations and every visit was just as good as the last.

We had a fantastic meal at El Fogón in Playa del Carmen! The atmosphere was fun, lively, and felt…read morevery authentic. The service was outstanding, and everyone made us feel welcome. My wife and I shared the chicken fajitas, which were excellent. My friend ordered the al pastor fajitas, and his wife had the pork chops--everyone agreed the food was delicious. The guacamole was fresh and amazing, and every dish was flavorful and generously portioned. If you're looking for authentic Mexican food with excellent service and a great atmosphere, I highly recommend El Fogón. We would definitely come back!

Came here on a Wednesday night and they were packed. Thankfully, we managed to snag a table even…read morewithout a reservation but the service was pretty slow the whole night. I guess they weren't prepared for it to be this busy on a Wednesday night. The food was all really good, except for the fish. It was grilled well but tasted a bit dry. Only the top of the fish that was covered in sauce had flavor but it didn't seep through to the bottom of the fish. I recommend getting the Seafood Ceviche because they make it with coconut milk, which was different from all the other ceviches we had on our trip. Other than the slow service, this was a good experience. Seafood Ceviche 9/10 Crispy Jumbo Shrimps 9/10 Soft Shell Crab Taco 9/10 Fresh Catch of the Day (half garlic butter, half ictio) 7/10

On a local's recommendation, I stopped in for lunch at ICTIO Fish House and it instantly became one…read moreof my favorite dining experiences here. Then came the whole fried fish -- crispy, golden, incredibly fresh, and topped with fresh onions, cilantro, jalapeños, and a charred lime on the side. It was so delicious I could barely put my fork down! The owner himself came out to check on us -- so kind, humble, and genuinely passionate about his food. Everything is made with the freshest local ingredients, and it shows in every bite. The flavors are bright, authentic, and unforgettable. ICTIO is an absolute must. This is the kind of meal you'll remember and tell everyone about.

Peruvian ceviche with "tiger's milk" was great and we cannot forget Pisco Sour traditional…read more The service was friendly,

Really cute spot with delicious ceviche. Great for a small group or date. We had a party of ten,…read moreand I think that was too many people for their kitchen to accommodate well - food came out really slow. That said, the ceviche and drinks were exceptional! Side note: I would pass on the chicken teriyaki - it was not what we expected (more like chicken tenders with soy sauce).

Good food served promptly in great atmospheric oceanfront location. I own a condo there and always…read morego to Lido while im there!!

Location 5/5, Service 5/5, Food 4/5, Drinks 5/5, Clientele…read more2/5 *more on that below* This spot has one of the best beachside settings in Playa del Carmen. The entire restaurant, including the bar, is literally set in the sand, with tables right on the water just a few feet from the ocean. It's barefoot, toes in the sand dining done right, and the atmosphere alone makes it worth the visit. We did have one hiccup in the evening due to a rowdy group from a drone company that was extremely intoxicated and invasive of our space. Their belongings kept ending up on our table, and there were drunk men taking their shirts off and doing shots just a few feet away. Not sure if they didn't have enough tables or what, but we had made a reservation to celebrate a special event months in advanced, so it was a bit irritating. The servers eventually handled it and intervened multiple times, but at no point were they asked to move or relocate. Once that group settled down, the night became a much more enjoyable experience. We were a party of 12, and every single person raved about both their food and drinks. For drinks we had: Prickly Pear: Made with Orange Blossom Condesa Gin, St Germain, fresh lemon juice, rosemary syrup, mint, and strawberry. Bright and refreshing, though it came with more foam on top than expected. Coco Loco: A fresh whole coconut with Patrón Silver tequila, vodka, rum, gin, pineapple juice, and coconut cream. A true showstopper. Don't be intimidated by the mix of liquor, it is smooth, refreshing, and dangerously easy to drink. No hangovers were had. Espresso Martini: Simple and clean with a light foam. Well executed, but not a signature cocktail compared to the others. For food we had: We were surprised with an amuse bouche of huitlacoche, often called Mexican truffle. It's a corn fungus with a rich, earthy flavor and this small bite was outstanding and set the tone for the meal. Queso Fundido: Oaxaca cheese with chorizo and flour tortillas. Great flavor, but very thick, making it a bit messy and difficult to serve. Guacamole: Prepared with tomato, onion, cilantro, and cotija cheese. Perfectly seasoned, fresh, and especially enjoyable paired with the queso fundido. Brisket: Served in chileatole sauce with huitlacoche truffle, carrots, and cotija cheese. Comforting, rich, and deeply flavorful. Robalo Guayaba: Guava sea bass served in guava sauce with chiltepín chili. Beautifully cooked with just a little too much sweetness and citrus. It would have benefited from a little bit of heat, or a vegetable or side to pair it with, as it is not served with anything other than a cooked slices of lemon. Creme Brulee Mexicano: A rice pudding infused crème brûlée with caramel and vanilla ice cream. A thoughtful twist on the classic, with the rice pudding adding depth and warmth to the dessert. Knocked down to 4 stars due to the rowdiness of some surrounding guests. We were seated on the sand and needed to walk through the entirety of the restaurant, but people without tables or reservations were standing in the middle of walkways and sitting on the steps down to the beach, many too intoxicated to stand up. I'm hopeful this is not the usual clientele, and I would return for the quality of the food, drinks, and the gorgeous setting.

We read good reviews so we decided to have drinks and appetizers. It's a small place off of fifth…read moreAvenue, which made it much quieter. We ordered the guacamole chips and they were below average . We've been having guacamole and chips every day and these seem to be on the lower end of the taste spectrum for all the guacamole we've had so far. The piña colada did not taste like a piña colada . The margarita tasted really good. It's a small restaurant so the menu is a little on the small side. The service was quick and we were able to get our check quickly too .

This place is very romantic and overlooks the ocean. Now it is not easy to find. When you are…read moreclose, you must take the back gate and walk up some steps. Don't give up, it is worth it. Make sure you make a reservation. We ordered the wood fired brie cheese, special ravioli (spinach) and my wife ordered the tagliatelle all Bolognese. There is no need to order a starter. The dinner meals are more than plenty. We were miserable because we finished our plates. We have spent time in Italy, and it was that good. I will never forget smelling the ocean while we ate delicious food. This is a no brainer. Give it a try. We hope you like it too.