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    Pasta Villa

    4.0 (113 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    Business Info

    PASTA VILLA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pasta Villa

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    Interior area

    Very nice place! The food and service was really good. I'd definitely recommend stopping by for lunch/dinner if you're in the area and want some yummy italian

    Pepper Half Sausage Half Meatball
    Nicole G.

    This was better than I even hoped for!! Very cute and clean on the inside! Friendly lady greeted me and had my order ready! Will be coming back here to try all the yummy Italian dishes!

    Chicken Alfredo
    John Robyn D.

    Chicken Alfredo - 7/10, tasty and creamy sauce, simple and nothing special, generous meat portion, poor presentation, good price Lasagna - 5/10, I didnt like the sauce, I had better lasagna before, good price Ambiance - 1/5, interior is old and needs updating, nothing fancy and looks like an old diner Service - 5/5 Overall: 6/10 Food is average and cheap for an italian restaurant. They need to update the interior and presentation of the dishes.

    Baked Lasagna
    Barry H.

    Was out and about and have wanted to go to Pasta Villa. I had been to this place about 15 years ago. Phenomenal then. Today I would say it has definitely changed hands since I had been here. I entered and sat at a booth. Only one person working, he was having a heated conversation on the phone. He finally came out and took my order and brought me water as I requested. I ordered Lasagna which came with Garlic Bread. The bread was slightly burnt but was tasty. Ordered the Lasagna, a nice tomato taste which slightly chunky tomatoes in the sauce. One layer was made up of a huge square of ground beef. All in all it was a tasty meal. Plenty of seating for everyone.

    Pathetic looking garlic bread.
    Kevin C.

    Reheated food, overpriced, and slow. Dining visit 9/18/22 The restaurant was completely empty at 12:30 pm for lunch on a Sunday. It was dark inside due to most of the lights not on or burned out. We picked the booth nearest to the front door so we would have light. There was only 1 person was working the entire restaurant. He was our server and the cook. We placed our order and the food arrived 26 min later, unacceptable. None of the food was cooked to order. Everything had a soggy, bland, chewy and leftover taste. None of the food came out hot. It was all warm-ish. We took our leftovers home but weren't at all excited about eating this food so I threw it away. Our check for lunch (2 meals and a kids pasta) came to almost $50. At this price point the food should have been phenomenal. Unfortunately, it was lacking in every area.

    Garlic bread - come with the entrees
    Valerie C.

    Long wait with no free smells. Seriously, we smelled nothing while our food was being prepared, so it wasn't too surprising when it came out tasting like yesterday's microwaved leftovers. Don't waste your time here. Maybe it used to be better, but I don't understand the great reviews based on our recent dine-in experience. I ordered the veal picatta. The meat was tough, and honestly could have been chicken. The other flavors were good, but no one at my table devoured their food. Everyone was kind of picking at it. Very disappointed.

    This is the clam chowder that I "supposedly mistook" for tge lobster soup.   They don't even look the same!

    Absolutely NOT!! I will not ever eat here again. I ordered through Uber eats. The lobster soup was just liquid. Not one piece of meat or anything else for that matter. Uber does nothing (we already know that) I then contacted the store asked for the manager. He told told me it dosent have meat in it WTH! I have all the pics and a video I took. He said they don't do the pictures Uber does again WTH! He said he didn't know where they get their pictures from???? So really these are not pictures of actual items they sell?? Then the nerve HE HUNG UP ON ME! So now it is my Job to get this out there so everyone can see this is BS. All they had to do is admit they were running out and gave me the bottom of the pot and give me my money back!!

    Italian Wedding Soup

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    Page 1 of 3

    Ask the Community - Pasta Villa

    Is there parking?

    Yes. Behind the building is off street parking

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    Lola & Giuseppe's Trattoria - Guiseppe's Fritta

    Lola & Giuseppe's Trattoria

    4.5(636 reviews)
    7.1 mi
    $$

    Wow! Where do I begin!!…read more I made a reservation for this restaurant after I friend of mine raved about it. Our reservation was at 7:30p and we were seated promptly upon arrival. Our servers name was DJ, she did an impeccable job. Very friendly, answered all of our questions and was very good at her job!) We ordered the Pasta Fritto for an appetizer and it was incredible. Bread service was included with the meal and the garlic bread was good! We both decided to get Alfredo and it was 10/10. Super creamy and rich, noodles were cooked perfectly. We then ordered 3 different desserts and brought them home to try. We got the Cannoli, Tiramisu and Carrot Cake. They're all made in the bakery next door and fresh as can be. The carrot cake was my favorite! I would highly recommend this place! The ambience was quaint and pretty, staff were incredible, food was top notch and the prices were fair. I can't wait to come back!

    Review by :Avila.Eats on TikTok, insta, YouTube…read more Service: wait staff and owner are friendly and attentive. Water was never an issue and all questions were answered thoughtfully. Ambiance/Atmosphere: inside is small but well decorated. Spacious although cramped. Nice interior matching the home like exterior. Food: Spaghetti and meatball is alright. The sauce is a strong acid forward sauce and the meatball is tender and well flavored. The noodles were perfectly cooked and it all paired well together. You could take it or leave it. Lasagna was great. Thick layered meaty lasagna perfectly cooked and balanced between all ingredients. Large portion and thankfully so. I'd recommend. Chicken parm was delicious. Crispy well seasoned chicken breast. This is one of the better chicken parm's I've had in central Ohio. Well seasoned and perfectly cheesy. I'd highly recommend. Chicken Marsala was great. Juicy well seasoned chicken breast paired with a Delicious and well executed marsala mushroom sauce. I'm not a fan of risotto but this is was exceptional. I'd recommend. Chocolate espresso cake was good. I could see this being high on the list for a coffee lovers dessert list. Dense chocolate sponge with a delicious espresso frosting. Bread pudding with whiskey sauce was delicious. Soft, warm, well seasoned bread pudding In a delicious cream and whiskey infused sauce. This was the best bread pudding I've had to date. I'd highly recommend. Cannoli was delicious. Crispy shell and a freshly done ricotta mascarpone cream. The cream itself was a cinnamon cream and paired excellently with the chocolate chips. The best cannoli I've had In Ohio. I'd insist on this order. Carrot cake amazing. This is one of the best if not the best carrot cake in central Ohio. Deep orange color and packed with nuts. No raisins but the cream cheese frosting makes up for it with the subtle sweetness. I'd insist on this order.

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    Lola & Giuseppe's Trattoria
    Lola & Giuseppe's Trattoria - Bruschetta

    Bruschetta

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    Cento - Woman's hand pulling up pasta from her plate

    Cento

    4.5(167 reviews)
    4.4 miGerman Village

    My husband and I celebrated Valentine's Day at Cento this year! We had a 5-star experience - from…read morethe service to the drinks to the food! Everything was wonderful! Drinks - my husband had a CBC IPA and I had a Spritzer. Appetizer - we went with the whipped ricotta. This was absolutely delish! The whipped ricotta was creamy, smooth, had a lemony flavor with celery leaves and parsley. Seriously, all of the flavors blended so well together! It was also topped with black truffle and honey (from a local vendor)! The sourdough bread that the whipped ricotta was served with was super fresh and warm (and from a local vendor as well)! Salad - we ordered a Caesar salad as well. I thought that it was super nice that they plated the salad on two plates for us knowing that we were splitting it! Super thoughtful! The romaine was crispy (not soggy), the croutons were freshly made, the dressing had the anchovy flavor that I appreciate in a good Caesar dressing, and the salad was topped with a little lemon zest! I will definitely return just for the Caesar salad! Meals - I went with the Rigatoni and my husband went with the Lasagna. We were informed by our server that the flour used for the pasta is imported from Italy and that the pasta is made fresh daily - LOVE this! The rigatoni was SO good! I love that the pasta and shrimp were all cut into smaller bites! The sauce was absolutely delicious! The flavor was like a mix between a thick tomato bisque and curry! Yum! My husband really enjoyed the lasagna as well! The lasagna was plated into little roll-ups which my husband really liked! Will definitely be back soon - we want to check out the patio once we have warmer weather too!

    I've lived in the neighborhood for 12 years now and was excited when I saw this place being built…read more I have been there a few times now - both times I had the Rigatoni and Shrimp with a glass of red. Approximately $45.00. Last night I went and must say - very surprised at what I paid; glass of red $14, ceaser salad $16, added a side of chicken $15.0!!! Thqt surprised me - thats 3 chicken breast at the store lol Each time I have sat at the bar - both inside and out (even in winter). Great ambiance. I love the bar inside - gives an upscale 50s diner with great design and mood. The outdoor bar in winter is very nice and warm - haven't had trouble grabbing a seat at either. Bartenders are nice, very attentive and knowledgeable. Parking is easy, there is valet offered. Overall - a bit over priced for generally good food, but a pleasant night out for date night or girls night out.

    Photos
    Cento - The Garden Terrazzo, heated in winter

    The Garden Terrazzo, heated in winter

    Cento - Lemon Tart with whipped cream and raspberries

    Lemon Tart with whipped cream and raspberries

    Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(212 reviews)
    3.4 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    Service was nice and efficient…read more Food was flavorful and well presented. The selection was diverse. The addition of an "employee healthcare" fee, which is not adequately conveyed on the menu, seems sketchy and a bit conniving. If you cannot price your items to take care of your workforce, then you should not be in business. It is my policy to allow these fake charges ONE TIME, then I am not likely to return. Sad...because we had an enjoyable visit, otherwise. You say it is for healthcare, but it is ultimately funding your expansion.

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    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    La Tavola - Bucatini and meatballs

    La Tavola

    4.5(342 reviews)
    2.9 mi
    $$

    I had the pleasure of being in Ohio last night, well for this week, we're in town for my son's…read moregraduation. My son and his wife took us to a an amazing place they stumbled into what may very well be the culinary pride of Columbus: La Tavola, a family-owned, family-run Italian restaurant that feels like someone teleported you straight into Nonna's kitchen... but with better lighting and no guilt about not calling enough. If you love yourself a great, unapologetically stinky pizza and I'm talking Parmigiano-Reggiano and ricotta levels of heavenly funk then this is your place. This pizza didn't just have cheese; it was knee-deep in cheese. Handmade, hand-rolled, and clearly crafted by people who know their way around a dairy situation. The appetizers? Fantastic. The waitstaff? Friendly, attentive, and exactly the kind of people you'd hope are handing you carbs by the plateful. But then, the main dishes arrived. I ordered seared scallops over a bed of handmade buttery fettuccine with capers, and I swear I heard an angel sing. The scallops were perfectly cooked, the pasta was the kind that ruins you for boxed pasta forever, and the whole thing tasted like someone's Italian grandmother blessed the plate personally. If I could say "WAY TO GO!" in Italian, I absolutely would but instead I'll say this: If you're ever in Columbus, go to La Tavola. Go hungry. Go ready to eat like you're visiting family. And go prepared to fall a little bit in love with this place. Family-owned, warm, cozy, and outrageously delicious. Highly recommend.

    Nice neighborhood Italian restaurant. Warm wood decor and friendly service. Big selection of…read moreItalian wines and expertise to help you discover them. We had the he prosciutto board - I didn't really think about prosciutto varieties! Pretty big even for 2. I had a special - confit duck keg over polenta. Savory m, rich, delicious. My friend had the pasta burro, described as the original Alfredo. It was very nice - but he chicken breading was light and crisp. Overall a very good experience.

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    La Tavola - Dining view

    Dining view

    La Tavola - Pepperoni pizza with mushrooms added

    Pepperoni pizza with mushrooms added

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    Forno Kitchen + Bar

    Forno Kitchen + Bar

    4.2(1.2k reviews)
    2.5 miShort North
    $$

    My friend and I went out for happy hour and had such a great time on the outdoor patio. It was the…read moreperfect day to be outside--finally feels like winter is breaking! I ordered two seafood apps: the seared scallops and the garlic roasted shrimp, and both were excellent. The scallops had a perfect sear on both sides, which was a great start, and the shrimp were seasoned really well. For drinks, we both got the Supremo Peach--so delicious and refreshing. I also tried the espresso martini. It was good, but honestly, I wish I had just stuck with the Supremo Peach because the switch was a bit of a shock to my palate. We spent time chatting and really enjoyed the atmosphere. Service was quick, and our waiter was very attentive--he even checked back in with us before happy hour ended, which I appreciated. This experience was night and day compared to my last visit, and I'm really glad I gave this place another chance. For me, this might be the perfect happy hour spot. The apps feel more like small plates, which I love for the variety, and a great cocktail like the Supremo Peach definitely seals the deal. Thanks, Forno!

    If you're in the Short North & craving Italian, Forno should be on your list of go-to's! They have…read morea ton of great pizza options, delicious appetizers and amazing Italian dishes! The atmosphere here is very inviting and lively making this the perfect place for a girls night or casual date night. The service here is spot on and they have a really yummy brunch as well! You can't go wrong with any pizza, dish or cocktail when you come here; you've got to give them a try if you haven't already!

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    Forno Kitchen + Bar - Left side of restaurant

    Left side of restaurant

    Forno Kitchen + Bar
    Forno Kitchen + Bar

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    Pasqualone's Ristorante - Lasagna

    Pasqualone's Ristorante

    4.4(141 reviews)
    6.2 miNorthland
    $$$

    My girlfriend and I went to Pasqualone's in Columbus Square last evening. To say that we were blown…read moreaway would be an understatement. From the time we walked in the door, a gentleman in the kitchen looked up and said greeted us. (There's a door so you can see into the kitchen from the foyer) I later learned it was Dave Pasqualone himself. We were promptly shown to our table and within a few minutes, a gentleman by the name of Chris introduced himself and told us what the specials for the evening were. Everything sounded great but my girlfriend picked the saccettini with the amatriciana sauce and I had the veal scalopini with a small side of saccettini. The meal was PERFECT! You could taste richness of the homemade saccettini stuffed with cheese. I was told that the pasta for the lasagna noodles are made on site which is used for the saccettini. The veal scallopini was so tender, I could cut it with a fork. Not too many capers, the right combination of butter, white wine and lemon. My girlfriend's amatriciana sauce (she was kind enough to give me a taste of two) had a little bit of a bite to it but not too much. It was mouth watering. We finished off the evening with a homemade cannoli which was superb. Towards the end of the evening, Dave came out into the dining room and personally greeted each table. We learned that Dave was the head chef at Monaco's Palace on Cleveland Ave many years ago. They always had wonderful food. To find this gem of a restaurant in Northeast Columbus, in a part of town where many restaurants come and go each month or year, is like finding a needle in a haystack. This quiet little Italian restaurant is tucked away in an unassuming strip mall that was incredibly popular in the 80's and 90's and has been churning out delicious homemade Italian dishes for over 20 years. We will definitely become regular patrons of this gem of a place. Thank you Dave, Chris and the other members of their staff to make a date night with my girlfriend a memorable experience.

    A strip mall by a bowling alley, sign me up! Is probably not what you are thinking. This place is…read morereservation only, and you have to call them....on a phone. It's worth the work! This place is old school and I love it! When I walked in for my reservation the Owner/Chef popped out from the kitchen and said "Good Evening Mrs. Wilson" because well, we were the only reservation at that time. Really impressed my friends lol. We picked the day before Thanksgiving to dine out with friends we hadn't seen in a while. This is a great place for a small group to sit and talk (and be heard) without being rushed. Restaurant was 60% full? Fantastic full premium bar, great wine list and helpful servers. Just top to bottom great food and service. From the menu, it seems like a limited selection of standard Italian fair. Order from the specials, they are chef recommended and always fantastic. Even the basic spaghetti + meatballs is great! Entres $30-50 which is really pretty reasonable. Just me but, I would love more vegetables on the menu as sides with my pasta. Most meals do come with soup or salad. Great for small group (less than 10) but not sure how many they would take honestly. You will get fantastic service, great food, in a nice quieter environment. Looking forward to going back in the new year!

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    Pasqualone's Ristorante
    Pasqualone's Ristorante - Escargot

    Escargot

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    Pelino’s Pasta

    Pelino’s Pasta

    3.7(180 reviews)
    1.6 miUniversity District

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    For the price point let's get some new street numbers above the door so it doesn't look like a…read moremailbox. The experience was perfect. The atmosphere was cozy. The dinner made for an amazing dinner out. The presentation of every dish was remarkable. The service was phenomenal and a pretty cool seasonal menu! We did the four course + started with bread that we enjoyed through the meal. Great experience and made for a lovely dinner. Chris has been wanting to check this place out forever. I didn't care for my main dish and they swapped it out rather quickly. A bit pricy especially if anyone in the party orders drinks but I would say worth the experience.

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Pasta Villa - italian - Updated May 2026

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