We sat down at the bar and were almost immediately greeted by the bartenders, they gave us water as…read morewell as chips with salsa. We received two different salsas, a green one and a red/brown smoky one, the smoky salsa was really good, and it had almost a smoky, very chipotle flavor. The chips themselves were warm and crispy, they were also pretty good with both of the salsas. I asked for the Avacado shrimp salad, and after about 10-12 minutes all of our food came out, despite the restaurant being busy. In total we ordered my salad, a Cactus empanada of sorts, a couple tacos as well as a couple enchiladas. For about 20 dollars, the proportion of my salad was stellar! I got plenty of shrimp as well as a gracious amount of Avacado to go with it, all sitting on a bed of crispy salad, diced cucumbers and grated cheese (not sure which cheese.) The enchiladas were delicious, I got a bite of it and it was very bright, the mushrooms in it went well with the flavor they were trying to go for, and the sauce on top was delicious. The music wasn't too loud but it was noticeable, the lights all around were nice and dim, and there was occasional floral and red candle decorations around the place giving it a flowery, near authentic Tex-Mex restaurant experience. I highly recommend this place for anyone looking to get really good Tex-Mex food with a very nice service! P.S: I love that they have the addition of mouthwash in their bathrooms, perfect for adjusting your breath on a date. But do not make the same mistake I did of pumping mouthwash onto your hands thinking it's soap, don't be like me

tried las palmas for the first time with a couple friends and loved it!!! we split the guac and…read morequeso and the queso was amazing. guac was good too but really spicy oddly enough the steak in the tacos al carbon was cooked to perfection - super tender and flavorful my only complaint was that if you're seated inside on a busy night, it's extremely loud and super dark. other than that, great time and will definitely be back!!!

Super food Service very nice…read more Ambience it pretty cool The staff are so lovely with costumers

We ordered take out because my toddler fell asleep in the car, but it looked like such a cool fun…read morerestaurant. The takeout was delicious. My favorite was the shrimp quesadilla - it was so good. I also could not get enough of the queso dip, like I would drink it if there are no chips. The tacos and other things were a bit spicy for me but everything tasted so fresh.

Very rude, we also ask 2nd person and yes same issue when attender do not show up, they need full…read morecustomer training.

What a charming and amazing place! Authentic food! The Oysters Rockefeller and Caesar salad and…read moremojito and salsa were amazing. But the table also loved the bone marrow, the queso with chorizo, and so many things. Patio is super great. Must try.

Jesse, our server was amazing and very helpful. Great place with great food and a great view!read more

I had such a wonderful experience at this amazing Tex-mex restaurant in the heart of downtown!i…read morestumbled in after attending some events in the city, and in typical Texas fashion, it was blazing hot outside! I figured I would wait out some of the city traffic before calling an Uber home, and stop in for some lunch and a margarita! Now, I ended up ordering their larger size, strawberry marg and OMG! It was so good, and definately strong lol! I only had to order one bc it was definitely a good time! I also ended up ordering their shrimp cocktail as my meal. The portion size was fairly small, however, it is listed as an app and not an entree, so it is as expected. Because I was there solo, I sat at the bar, and the bartender was so lovely and made great conversation! She was also very attentive, and I felt very safe as a independent woman in the city! Overall, it was a great experience! And If you are looking for a frozen marg in the city! I def recommend! We already can't wait to go back!

had a great experience at Gabriela and Sophia's Tex-Mex. The food was really good and had great…read moreflavor. Everything tasted fresh, and the portions were satisfying. The atmosphere was welcoming and made it a nice place to sit down and enjoy a meal. If you're looking for solid Tex-Mex, this is definitely a spot worth trying. I would come back again.

We did the lunch specials.Flavor is good and portions for the price you pay is very good. The…read morecombination fajita , beef & chicken was pretty good. The brisket taco was also good but the salad that came with it was lacking flavor. Service was friendly.

Food and atmosphere were great, drinks were a little strong but nothing too complain about. Overall…read moreit was enjoyable, only down side was the service. Never got any refills, only saw our server for our order and the check. Great food but not worth the price for bare minimum service.

This was my fourth visit, and once again Mexican Sugar did what it always does -- deliver food that…read moretastes like it was made with pride and a little bit of flair. The ambiance has that relaxed, easy energy that makes you want to stay awhile. My absolute favorite is the striped sea bass -- tender, flavorful, and even better with their great selection of white wines. The chips are perfectly chippy (yes, I said it) and pair beautifully with their salsa. Whether you're meeting a group, catching up casually, or hosting a business get‑together, this spot hits the mark every time. Consistent, tasty, and effortlessly cool.

Came in just for a few drinks and vibes…read more Very cute place, I love the flora arch in front of the place. The salsa choices that were given to us along with chips were great, me and my bf have been going around to see who has the best lol.

We came here looking for a convenient place to eat after an afternoon at the DMA. The high ceilings…read moreand chartreuse accents were inviting, and the service was welcoming. I decided on the milanesa de pollo after looking at some photos and my partner got the chicken enchiladas. We snacked on complimentary chips and salsa on the meantime. The milanesa de pollo was beautiful, with generous pieces of chicken, a smattering of charred corn, and a fresh arugula salad to alleviate some of the deep-fried guilt. Sadly the enchiladas were less enticing -- the tortilla wrap was kind of rubbery and the chicken was unseasoned and stringy. The service could also be more attentive, since we ran out of water for a bit. Not a bad choice if you're in the area, but maybe do some research beforehand on what people recommend.

Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.