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    La Voglia

    4.0 (117 reviews)
    PriceyItalian
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Order La Voglia Takeout or Delivery

    La Voglia Photos

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    Bread
    Peta W.

    Private event space! Nicely planned and executed. Planned menu option, drink window, brought our own champagne. The team put the space together nicely. Small uncorking and ?cake cutting fee. Always a good time.

    Richelle G.

    This place is so beautiful- the service is great. Got the steak and eggs and my mom got the omelette. So good. No complaints.

    Caesar salad with chicken
    Sarah L.

    Visited here for brunch on a rainy Sunday with a large group. The interior is gorgeous and it's a surprisingly large space! During our time our service was very slow with a few confusions over our order. I asked if they had cold brew or just iced coffee, and was told then they had both. When we tried to order cold brew once everyone got there, I was told they didn't have cold brew which was odd. We ordered two sides of fries and asked for one truffle and one regular, both served were regular with no truffle. Both the Caesar and the La Voglia salads were very bland. Their dressings just didn't have any flavor. They forgot to make one of our salads so while everyone had their food, someone had to wait for a bit without theirs. We did love the bacon, side of berries, and the pasta! If you visit here, I would only recommend ordering the pizza or pasta.

    Gnocchi Cacio E Pepe
    Dimpie S.

    Pleasantly surprising restaurant! Came here for a work dinner and they easily accommodated our group. They provide bread and breadsticks which were fresh and nice. Breadsticks were thin and crispy. Service was good despite being busy with a holiday party and very attentive. The drinks were good too, especially the spritzes! The spritz was very refreshing. I enjoyed the pizza and gnocchi as well. It was honestly better than regular cacio Pepe pasta. I would definitely come back here again!

    Octopus
    Amanda W.

    We went back to La Voglia for Mother's Day dinner and while the ambiance, service and food is still great, I have noticed the portion sizes have dramatically decreased since they've been opened in 2023. The portion sizes have gotten smaller and smaller. This is sad to see. For Mother's day they had a special pre-fixe $75 3 course menu and a smaller subset of the main menu. It was not the full regular menu as regularly offered but a smaller selection. I asked the server and they said as they have so many reservations the kitchen would not be able to accommodate the wide variety as they normally would on a regular day. If I would have known about the smaller regular menu, this would have been a no-go for me. For example, they normally offer 8 different types of pizzas, however on Mother's Day they only offered 4 different kinds. I looked at my older pictures and the portion sizes are definitely smaller, for example the fried calamari is much smaller, same as the tagliatella ragu di bologna and the octopus as well! All so much smaller. While this review is not against the service or the flavor of the dishes, this is mainly to contest the menu and how much smaller the portions have gotten. Disappointing to experience.

    Chocolate Mousse Cake
    Ingrid P.

    I recently saw a movie about a Sicilian Chef who was very passionate about cooking, cooking & LOVE. With that said, please make your way over to La Voglia. REAL AUTHENTIC DELICIOUS ITALIAN FOOD, restaurant, with OUTSTANDING, STELLAR customer service and loving care towards customers.

    The best espresso martini made by Laze
    Nathalie D.

    The pizza is very mediocre. Super floppy pizza. I wouldn't get again. I feel like I have had frozen pizzas that have been better than their margarita pizza the flavors were fine. Nothing to write home about their drinks however, are spot on. They have a great wine selection. Their espresso martini is amazing. Laze was our bartender and he makes amazing cocktails. Moving forward I think I will come here just for drinks and not food.

    La Voglia hosted a bridal shower for my cousin and it came out beautifully! They were so accommodating with our requests and everyone had an amazing time. The food is also delicious. Would definitely recommend using them to host an event or just to enjoy a meal. Unfortunately I did not get many pictures of the space but it is beautiful with all of the open windows. Thank you so much!

    squid ink pasta
    Alyssa C.

    Felt transported to Europe sitting outside on their patio on a beautiful summer day! Plenty of seating to walk in on a weekday night. Service was kind and attentive, complimentary focaccia and butter was delicious. The barbabietole salad was one of the best salads I've ever had - mix of beets, arugula, cheese, etc. divine! The squid ink pasta was cooked al dente and was delicious, but would probably opt for something else next time. ~$45pp.

    Josh W.

    La Voglia is an unbelievable Upper East side gem that has me coming back again and again! Dinner here is a full experience - including fantastic food, a beautiful and spacious dining area, and the best service imaginable. The recommendations here were on point and you absolutely cannot skip the chef pizza, the pappardelle, or the unique and incredible Pollo Wellington! I was also blown away by the cocktails, especially the Oaxacan Glow and the Penicillin No.1645. This place makes for a great date night or a spacious spot to bring your whole family. I cannot recommend La Voglia enough!

    Linguine Alle Vongole
    Angel S.

    So this a fav spot of mine. Atmosphere, and food is excellent. I highly recommend the "Smoking Old Fashion" drink - Happy hour till 7 pm !! I love this place!! Socco & Lenny are exceptional men. A must! The after dinner Lemon Drop complimentary drink was unexpected. But gratefully appreciated.

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    6 months ago

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    3 months ago

    Excellent food but wine service was lacking. Atmosphere was lovely. Will return and stick to wine by the glass.

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    2 months ago

    Great food, recommendations from the server also were amazing. Had to ask a few times for water and bread. Wine was phenomenal.

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    1 year ago

    Great food. Service was outstanding and the ambiance was delightful! Open air environment was just perfect on a late summer evening.

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(851 reviews)
    3.8 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(884 reviews)
    3.3 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    3.6 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    3.7 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    4.4 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.5 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    La Voglia - italian - Updated September 2026

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