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    La Volata Pizzeria

    4.0 (564 reviews)
    ModeratePizza, Italian, Salad

    La Volata Pizzeria Photos

    Business Info

    LA VOLATA PIZZERIA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - La Volata Pizzeria

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    Menu
    Frank B.

    We've been wanting to visit this place for years and finally made the trip. They have two sides with several tables but reservations are highly recommended. Lighting was low but appropriate and the conversation volume was where it should be with people speaking quietly. Food was really good. The artichoke dip was the special and really good. The pizza is wood burning and delicious. Drinks were ok nothing to write home about. The wait however was probably too long if I'm being honest. The drinks came out what it seemed like 20 minutes after we ordered. Other than that it was a really good spot.

    Drunken Golfer
    Jody E.

    TLDR: Above average wood fired pizza with simple, but well-crafted flavor combinations. Though there are a handful of pastas on the menu, the pizzas are where La Volata shines. The pizzas are thin crust and mine was evenly cooked with the perfect amount of just slightly overcooked crunchy bits without being burnt . I ordered the seasonal Summer Verdura pizza which had a miso cilantro lime sauce and corn. It reminded me of an Elote pizza I've had in the past from another restaurant and also very much enjoyed. It didn't have that much sauce which is my personal preference, but others may think is too dry. My friend got the honey pot pizza which she raved about. I also think it's a nice touch that you can add an egg or housemade bacon to any pizza. Our group wasn't hungry enough to try the garlic confit appetizer though we heard the people next to us raving about it. I also was eyeing the housemade ricotta, but alas, I will have to try both at my next visit I got the hot sandia summer cocktail that was refreshing bc of the fresh watermelon puree and was not very alcohol-forward, but IMO had way too much tajin on the rim and watermelon garnish. My friend got the drunken golfer and thought it had a nice balance of a citrus zing from the yuzu sake and lemon with the cooling herbaceous element from the mint. Ambiance was a 3/5, a slightly upscale pizza place but is quite small and they definitely need some kind of mosquito deterrent for the patio seating . We also noticed a lot of ants on our table. Service was also on the slower side but is to be expected with wood fired, made to order pizzas.

    Arrabiata
    Jillian N.

    Came on a Friday night. No tables available, but we were seated at the bar top right away! Bartender was busy. Took about 10 mins to get waters brought to the bar top. Another 5 after that to get drink and appetizer order in. Roasted garlic was exactly like the name implies. I'm a garlic lover, so I was happy. But maybe some herbs or additional simple spices would elevate this appetizer. Wanted to order the rigatoni pasta, but was told only pizza and appetizers for the night. (Seems like something that we maybe should've been told earlier). Chose to do two pizzas. Pizzas are made fresh, so they do take some time. Arrabiata was the favorite of the night. Thin crust, wood fired. Perfect amount of spice. Think it's a fun spot for a date night. Reservations are desirable. Understand everything takes time here, but you will taste the quality.

    Pesto pasta
    Tiffany B.

    Came to this place for early dinner with friends. I had the speciality pizza with cashews. It was good, but my friend's honey pot was amazing! The charcuterie board had deliciousness but particularly the olives! The creme brûlée was amazing as well. The waitress was very attentive and very sweet! She gave good feedback and told us about specialties. The ambiance was good, but unfortunately there were a lot of flies and it got pretty warm when it got busy.

    Old Fashioned
    Roger C.

    This place is a small but mighty local restaurant. You need to secure reservations well in advance if you w at to enjoy the inside decor!! SERVICE: Fabulous! Everyone was great from greeting to food time! FOOD: Not a single issue. We ordered multiple items, all tasty and worth the effort of waiting for a seat! Great food and atmosphere. A secret that is out. So try and get in if you can!!

    NEW Fall Menu!!!
    Courtney G.

    This place is a hidden gem!!!! The food was so fresh and I loved the fact that they change the menu with the seasons! I got to try many items off of the fall menu and they were truly fantastic! Kudos to the chefs for creating such phenomenal looking and trading Food! I definitely want to go back and try some of the pizzas because they looked delicious! I got the ravioli along with some bread and confit garlic! The olives were fresh and flavorful! The fresh baked, orange, and mint cookie was definitely worth the wait! My server was spectacular. She was so attentive even with a truly difficult table right next to me! Don't get me started on the truly beautiful artistic walls. I was told the owner hand painted them! It really was overall a fantastic experience and if you can get there run There!

    Aurora P.

    Love La Volata! The food is always excellent whether you're having a pizza or one of the seasonal entrees. My favorite pizza is Funghi and my favorite entree is the Wagyu Steak! Love the Bread Plate (olives and almonds) and the dessert Cookie in the skillet!

    Margarita Pizza

    The service was great. Staff were friendly and attentive. The food was amazing, very flavorful. We ordered the margarita pizza and rigatoni.

    Bread plate with olives and almonds .EXCEEDED EXPECTATIONS!

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    The food was delicious. Vibes were immaculate. Fun wine selection and cocktails were tasty. The team was phenomenal and super attentive.

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    Page 1 of 15

    Ask the Community - La Volata Pizzeria

    Is there s phone number i can call for reservation? I tried calling but no one answers the phone. How can we call for to go pizza?

    They are only open in the evenings. Not sure what time you called.

    Do they still have happy hour? If so what is the happy hour menu?

    Yes! We have happy hour Friday and Saturday from 3-5 with live music most Saturdays (check our instagram for updates).

    Would they accommodate a party of like 18 this thursday?

    Call the restaurant since they take reservations. It is a small restaurant.

    Is it good for kids?

    I think well behaved children are welcome almost anywhere.

    Is there gluten free options for pasta and pizza?

    I'm positive there's a glutten free pasta but not sure about the pizza crust.

    Is there actually outdoor seating?

    There's a small patio that has a few tables for parties of 2-4 people

    Is there a happy hour here?

    Yup. 3-5 Fri-Sun

    Any gluten free options?

    Quite a few and they are very accommodating. They'll customize things for you. BTW they recently expanded and will have a full bar soon.

    View All 11 Questions

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    I've been going to Saverino's Italian Deli & Market for many years, and it has always been amazing…read more The food is consistently excellent, whether you're ordering a sandwich, lasagna, a side, or one of their daily specials. This place is always busy, both inside and with takeout orders, so I definitely recommend ordering ahead if you're in a hurry. That said, they are consummate professionals at what they do, and even if you walk in, the wait is never painful. My advice: check out the menu while you're in line and be ready to order when you get to the register. They're busy, and nobody wants to be the indecisive person holding up the line! Their daily specials are incredible, but be aware that if you want a special from a different day, it's not happening. Also, get there early if you want the special, because they can and do sell out -- which honestly just proves how good they are. Everything here is done right. The menu items are thoughtfully put together, balanced, and full of flavor. Portions are generous without being ridiculous, prices are very fair, and honestly, I think they may even be low compared to the value you get. The staff is always helpful, and the girl at the counter has been there as long as I've been going -- I believe she's family -- which says a lot about the heart behind this place. Don't skip the market, either. They carry some of the best Italian ingredients, and it adds even more to the experience. Saverino's is by far the best sandwich spot in Redlands, and I'd go out on a limb and put them in the top five on the West Coast. Family-run, local, consistent, and absolutely top notch. This place is a winner and deserves a try. Just one warning: THEY ARE ADDICTIVE!

    Saverino's is a must when you're in the Redlands area. I've tried different sandwiches there, but…read morenothing seems to top the #1 "Saverino." It's by far their best sandwich. The cuts of meat are perfect, and the bread is delicious -- a little on the harder side, but very good. The staff is quick, helpful, and efficient. Parking can be a little tricky during lunchtime, but it's still easy enough to access. There's some seating both inside and outside, though the place isn't very big. I usually get my order to go.

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    Ariana was amazing. She gave us great recommendations…read more The food, as always, was fantastic. We love the warm confortable vibe.

    We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

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    Bricks and Birch

    Bricks and Birch

    3.9(628 reviews)
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    You order at the counter and find a seat. The ingredient were fresh and staff was friendly. I had…read morethe Caesar salad and I butternut ricotta pizza. The crust was nice and I enjoyed the roasted pine nuts in the caesar.

    I've been coming to Bricks and Birch since I moved to Redlands in 2018. I have always loved the…read morebreakfast pizza and eggel, and getting some sort of coffee with it. I hadn't been in a few months, and decided to drop in this morning to eat, have coffee and edit photos on my laptop. During the several hours there, I got to overhear exchanges between customers and staff. The morning shift boys were young, but friendly. Let me tell you, once the day shift crew came on, the energy shifted. Andy, I HIGHLY recommend you replace the tall, thin guy with the glasses. The whole time he was there, he acted as if he didn't want to be there. He was rude, stand offish, and completely disregarded customers. As soon as he BLATANTLY ignored a female customer who was trying to have a conversation with him but gave attention to her male counterpart, I was over it. Listen, I get it, he might have not wanted to entertain someone's story. But customer service means to acknowledge the customer and treat them with respect. I can't even count the amount of times I've divulged in conversation with people I didn't want to, but I still treated them like a human. The woman was visibility upset about how off putting he was. I packed my things, went over to the woman and told her feelings were valid because he had been dismissive towards others ever since he came in. I know you're not going to care about my review, I know you're not going to lose much money if I never come back. But people need to aware what kind of employees are here. As for the food and coffee - The ingredients no longer taste fresh on the breakfast pizza. It tastes cheap and rushed. The iced vanilla latte I had was mid at best, I forced myself to finish it. Which is disappointing because I have loved both for years. I think the young boys need some better training on how to make coffee, but at least they were personable. The young guy with long curly hair - keep up that positive energy. You're gonna go somewhere. Highly recommend bringing Quay back full time, maybe make him a manager or part owner because every time I've been there and he's makes the pizzas, everything is He's a staple, and is clearly loved by all the customers who were happy to see him when he walked in. Also, maybe put the birch back on the empty corner wall, looks like someone ripped it off and it looks bad.

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    Had a chance to visit both the State in Rancho and Redlands. This review will be for Redlands…read more To put it simply- Amazing spot in the heart of Redlands. The quality of food was fresh, prepared just right, and the service was fast and welcoming. It's in the nice down town Redlands area so never too busy or loud, in the small city. Our server, Aubrey, was also AWESOME so definitly give her a raise lol. My buddies and I were wanting some steaks and drinks after work, and we were not disappointed. 100% will be back. The only thing to be weary of is if you get outdoor seating. Many folks downtown tend to smoke marijuana so sometimes the smell will make its way into the patio area.

    I absolutely loved the decor of this place with a big open bar. Dark Victorian meets industrial,…read morewith birdcage chandeliers and low-lit wall sconces. Definitely a fun spot for a fancy cocktail--or, in my case, a mocktail. I ordered the Hibiscus Cooler and LOVED it. The food was more of a mixed bag. I ordered the Poblano Burger, and the deep-fried poblano was SO good. Unfortunately, I ordered the patty medium and it came out overcooked. The fries were also a little undercooked, and the burger could have used more sauce. Tasty overall, just not quite hitting the mark. Then came dessert... and this is where the experience really went downhill. I ordered the crème brûlée because I've had it elsewhere and had been craving it. While waiting, I stepped away to use the restroom. When I came back, my entire table--including my drinks--had been cleared. I had literally just ordered dessert and never indicated I was finished. The server seemed confused when I questioned it, which made the whole thing even more awkward. And unfortunately, the crème brûlée itself was also a miss. The sugar topping was torched too long and had a noticeably bitter, burnt flavor. The server (and possibly a manager) apologized, and I was given $2 off the drink, which I appreciated. Between the okay food and the especially strange service and lack of communication the experience left me disappointed. The atmosphere is definitely the highlight, but for me, the service experience was enough to say I probably won't be back anytime soon.

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    La Volata Pizzeria - pizza - Updated September 2026

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