Cancel

    Open app

    Search

    Ladder 4 Wine Bar

    4.1 (85 reviews)
    Closed 5:00 pm - 10:00 PM

    Ladder 4 Wine Bar Photos

    Business Info

    LADDER 4 WINE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating

    You might also consider

    More like Ladder 4 Wine Bar

    Recommended Reviews - Ladder 4 Wine Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Casey M.

    I love coming to Ladder 4 with no idea in mind and always leaving more than satisfied and excited for the next visit. The space is a great open area with larger booths in the middle and seats along the wall opposite of the bar. Even when it's a slower flow, the environment and food always makes me feel energized. We came for a little after-happy hour glass of wine and ended up ordering some cheese and poached pear with ice cream for dessert. All of which were amazingly delicious. Our bartender Isaac was super helpful and had great red and menu recs. Can't wait to come back, especially for their burger Sundays in the summer (I hope they're making a comeback!)

    Lobster salad
    Lauren W.

    Had a wonderful dinner tonight at ladder 4 wine bar. We sat at the bar and I didn't grab the bartenders name but he was very knowledgeable and helpful. This location is an old fire house. It's super cool and still has the pole the firefighters would come down. We arrived around 545 and it was pretty empty. There was the regular menu and also a bar menu from 5p-7p. We ordered the shrimp cocktail and monkfish nuggets from the bar menu. Both were delicious! They grate fresh horseradish on top of the cocktail sauce. We also got the lobster salad, which was actually my favorite of the night. The lobster was cooked perfectly and tastes so fresh and light. I loved it. My husband got the pork chop and I got the lemon pasta, both were also amazing! Overall a great night. Had a few different wines that paired with our meals based on the bartenders suggestions.

    Fried scallops and pasta - Oct 2025
    Candace C.

    Made a reservation for dinner on a weekday and pleasantly surprised by the food, environment and ambiance. In an old firehouse, there's a bar and cozy seating inside. We enjoyed several dishes but my favorite was the fried scallops and the poached pear dessert where the pear was poached perfectly. They had an extensive wine list as well. Parking along the street was easy, it's in a quiet neighborhood.

    Interior
    Danielle S.

    Great experience overall. Beautifully restored interior. Only had the bread appetizer but would come back for the food. Wine selections had many from Eastern Europe and were unique. Our bartender was Jeff, and he offered great service.

    Carolina C.

    Still my favorite restaurant in the city - and the menu rotation keeps it fun and fresh! you just have to be down to take in all the new flavors

    Tuna Crudo
    K M.

    Absolutely, the BEST dining experience we've enjoyed in a while here in Corktown! Street parking on Vinewood is free. The old fire station space is so cool - wide open and inviting. The staff, everyone one of them were warm, knowledgeable and intend on ensuring a wonderful experience was had by their patrons. Jeff was our server this evening. We were thankful for his thoughtful recommendations for wine pairing with our meal options. We found the price point reasonable for the quality of the meal, the interesting wines, and the pours. Do order the sour bread appetizer. It is served warmed and crusty with salted butter on the side. The Tuna Crudo was so flavorful! Loved the warm Potato Salad with (omg!) White Fish and Pickled Egg toppings! My Duck was wonderful. My companion loved his Monkfish Kebob in Lobster sauce. We finished with a really interesting Pistachio gelato. If i had one sadness it was that I wish that they'd had the ability to make an accompanying decaf Americano. It would have been heavenly.

    Dinning area
    Nathalia C.

    The atmosphere was wonderful. Great lighting, beautiful details in the design and very relaxing but the food was disappointing. I wasn't happy with the combination of flavors and textures. It lacked balance and layers. Some plates more than others. Even though the plates were creative and beautiful, I think they need to redo their menu. I was very happy to see a lot of gluten free items though. That part was excellent. I also really enjoyed many of the items were not fried. Other than the food being not what we expected, the service was incredible. The staff was very professional and friendly. We hope to see a better change in the menu in the near future before we return.

    chocolate cremeux espelette, capers. Yes capers!!!
    Tiffany S.

    For the Ann Arbor-ites, this place gave me Spencer vibes which is a high high compliment as Spencer is probably my favorite restaurant in AA! Ladder 4 Wine also has a great wine selection/wine shop AND a small but mighty menu! I also love that Ladder 4 Wine is nestled in a lil' neighborhood and is in a converted Firehouse. The interior is impeccable - chef's kiss to whoever did the renovations & made the design decisions! Ladder 4 Wine has been on my radar but it blipped fast & furiously when it repped Michigan on Bon Appetit's Best New Restaurant list! We made a late evening rezzie and had a double date night! The food was really creative -- I'm literally NEVER going to forget that I ate chocolate with CAPERS for dessert. *brandade toast (potato, parmigiano, esplette) - First time having brandade toast! It was basically like a fancy AF tuna melt. Tasted really comforting yet novel at the same time. *burnt leeks potato, comté, spruce and brandade toast potato, parmigiano - I really enjoy leeks and I don't eat them often so this was a treat! Great dish - 100/100 - no notes! *sweet potato (stracciatella, tomato honey) - I could eat this ALL day. I don't know how they got such a PERFECT texture on this sweet potato but it was the perfect vessel for the cheese. *roasted cabbage (black truffle, celeriac, fried shallot) - technically an entree but we ordered it to try because we were intrigued. Didn't really taste the black truffle and generally felt a little underseasoned BUT it was actually a great pairing to the rockstar that was the pork chop schnitzel! *pork chop schnitzel (heritage berkshire pork, chili, mint) - cooking this thing must have been a BEAST. It was very well cooked given that it was pretty thicc. Really tasty breading! *burnt basque cheesecake (pedro ximénez, olive oil) - Great basque cheesecake! Loved the touch of sherry to add some brightness to an otherwise rich cheesecake! *chocolate cremeux espelette, capers, orange - this dessert was soo intellectual and unique. The flavors somehow WORKED. Worth a try but the portion size was perfect to share between the 4 of us. The pacing was a bit weird though as it seemed like the kitchen was pretty backed up. But, our server was great! I'd come back again to have another glass of wined paired with their $1 caviar -- which you have to order with the $99 potatoes - love the cheekiness!

    Michigan H.

    A seriously good burger in a seriously cool spot. The smash burger was very flavorful without being over complicated. Bun was perfectly toasted, sauce had the perfect tang, lettuce and tomato were crisp and the beef was terrific. Could have easily eaten three. Ladder 4 did a terrific job with the interior; the ambiance has the feel of a place you'd find in Chicago or New York. Nice outdoor patio, too.

    a christmas tree with red lights
    Carolyn E.

    This place is absolutely fantastic. Vibes, service, food, wine, all excellent. Our server was so gracious and he let us try a few wines before we decided. We loved the wines he suggested. Since there were only 2 of us, we just ordered by the glass, but they have a great little wine room where you can just go peruse the bottles and grab whatever you like for dinner rather than just reading the menu. The lighting is very romantic - it would be a perfect place for date night. The food honestly blew me away. Their menu is small and always changing, which just makes me want to come more often to try new things. The scallop crudo with truffle was decadent, velvety, fresh & cold with delicious crispy bits and a yummy sauce. The sweet potato was huge and even better than I expected - made with fresh farmer's cheese that was seasoned perfectly and anything but bland. This awesome chili crisp type sauce was on top with lots of yummy seeds - tons of flavor and would make an excellent vegetarian entree. We also had their cabbage dish and the pork schnitzel, which went very well together. The cabbage has a smoky roast-y flavor with these awesome gems of golden raisin - sort of sweet and sour notes with white sesame seeds on top. Delicious flavor and texture. We also loved the schnitzel - well seasoned, perfectly fried and crispy with tender meat inside. Topped with a great fresh slaw and this yummy lightly sweet red wine transparent sauce on the bottom of the plate so the schnitzel stayed crispy. Honestly, perfect. We ended the meal with their cheesecake thanks to our server's suggestion and wow. It was so odd sounding but was one of the best, most unique cheesecakes I've ever had - it had this flavorful light caramel sauce and a burnt top that gave it the perfect flavor balance between sweet and almost savory with a perfect creamy texture. Yum! the perfect way to end the meal. If you're looking for a place to have a great dinner with friends or somewhere to dine solo at the bar or even just to have a couple glasses of wine after work, Ladder 4 is it. It has a neighborhood vibe that I love, and is upscale without being pretentious at all - it would be a perfect place to bring out-of-towners. It is a welcome departure from the downtown "scene," and I already can't wait to return. They have a perfect private room behind the bar as well that seats 12 - it would be a perfect place for a dinner party, whether it be for business or pleasure. A truly enjoyable experience.

    Stuffed Morels

    See all

    10 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    One of the absolute best, not only in the city, but anywhere I have been. Wonderful staff and management. Grateful for this place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff C.
    50
    50
    1

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 3

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B K.
    30
    25
    12

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K M.
    1
    336
    861

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 11
    Thanks 2
    Love this 9
    Oh no 0
    Photo of Tanya C.
    17
    136
    1

    9 months ago

    Excellent food, wine and service. Loved the bread and butter and the olives in particular. Wine selection very unusual and delicious!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenn L.
    0
    60
    47

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Very cool concept. We didn't get food but would be back to try some. Yay for German beer!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    What a wonder experience. Wine was fantastic, food was superb, atmosphere very cool. Will definitely come back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C M.
    2
    554
    0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michelle E.
    116
    72
    328

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Rita G.
    161
    446
    1768

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 3

    Ask the Community - Ladder 4 Wine Bar

    You might also consider

    Father Forgive Me

    Father Forgive Me

    4.6
    (67 reviews)
    6.1 mi

    This whole place is such a summer vibe. There is a little something for everyone…read more It was a bit confusing when we first arrived. Here is the lay of the land: Check in at the little red table in the center of the outdoor courtyard if you want "full service". - which means eating and drinking at a table with wait staff. It is not seat yourself at the outdoor tables, like we originally thought. There is a nice sized bar indoors and seating at the bar is first come first served. We ordered several of the small plate "snacks" and I can tell you that the hummus is not to be missed. It is served with (homemade?) tortilla chips that are absolutely addictive. They have lots of choices for wine, beer, and cocktails. Towards the back entrance of the property, there is a drink truck where you can also order "walkaway" food and drinks. Not entirely sure where you sit with the food/drinks you order, as most of the seating seemed reserved for full service. Additionally, there is a photo booth for pics (long line) and Warda Patisserie is right next door and accessible through a garden walkway.

    Father Forgive Me was named #83 on North America's 50 Best Bars list. It's located in a…read more110-year-old church garage, and there's a beautiful courtyard outside for guests to either sit on the grass or their picnic tables. Just an overall beautiful space. The inside restaurant area is also beautiful. We wanted to sit inside at the bar, so we waited for some seats to open up. If you want to sit outside, all you have to do is order at the bar and they'll serve your drinks in plastic cups for you to take outside. The rhubarb pie punch was so delicious I had to order it twice! Probably one of my favorite cocktails I've ever had. I also ordered the maurixio cattelan, which tasted like ginger ale. For a snack before dinner, we chose to get the burrata and it was so refreshing. The service was great and our bartender was super friendly! The logo with the little lamb is adorable. I bought one of their wine glasses with their logo on it too for just $10.

    Photos
    Roasted beets and whipped feta (on the side per our request)
    Roasted beets and whipped feta (on the side per our request)
    Carrot cake cocktail
    Carrot cake cocktail
    Outdoor space

    See all

    Outdoor space
    Mink

    Mink

    4.7
    (131 reviews)
    1.7 mi

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

    Went to Mink for our anniversary dinner. What a treat if you like seafood. We got the tasting…read moremenu, which did not disappoint, and added on the lobster roll since we were celebrating. Everything was perfectly cooked and thoughtfully presented with wine pairings. What a treat! The service was very attentive, and I always enjoy sitting at the bar to watch the action. Highly recommended.

    Photos
    Mink interior - bar area
    Mink interior - bar area
    East Coast and West coast oysters
    East Coast and West coast oysters
    Wine Pairing

    See all

    Wine Pairing
    Vesper Books & Wine

    Vesper Books & Wine

    4.7
    (15 reviews)
    1.1 mi

    Vesper is a fun little spot in Core City. Want to have a drink while you peruse through their vast…read moreselection of cookbooks and chef oriented literature. Their food menu is mostly lighter dishes, and while I didn't eat anything, I did watch them bring out the mussels to the couple next to me and they looked really amazing. While I was there I got a chance to meet and talk to the owners and they were really nice and attentive. They have a nice drink menu with a wide choice of wine (obviously) but also some interesting liquor and beer options. Their cocktail program is actually quite unique. If you want to buy bottles though, I think this is where they excel, because they have some really nice bottles available for sale, which of course you can drink on the spot, but they do charge a $20 corkage fee, which is why I knocked them down a star. I can understand if you're bringing your own bottle, but if you're buying the bottle there, I think it's kind of crazy to have that high of a fee. Just my opinion though. Other than that, the experience is great and definitely a great spot to go before or after dinner at Barda or Puma.

    Stopped here for a drink after Barda. All the books are cooking themed. There are a few comfy…read moreseating options including the old bank vault. We had a few tasting before making our selection. My favorite was the Barbera. You can also purchase a bottle of wine to go. They have a $20 corking fee.

    Photos
    Vesper Books & Wine
    Rittenhouse Rye
    Rittenhouse Rye
    Vesper Books & Wine

    See all

    Ladder 4 Wine Bar - wine_bars - Updated August 2026

    Loading...
    Loading...
    Loading...