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Laja

4.1 (72 reviews)
Ultra High-EndModern European

Laja Photos

LAJA ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Good for kids
Good for groups

Recommended Reviews - Laja

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Reviews With Photos

Chicken & clams
Debbie E.

Meh- was expecting more for the $ & the hype. Asked for a printed menu- nope. Dishes were put in front of us & we had to ask what they were... Wine pairing was sub par. Lamb ragu with pappardelle was a winner & chicken was amazing, but we were full by that course & asked to take it home. When the bill arrived, I asked about the to go box & waiter shook his head no. Like they didn't save it- no offer to replace it or take it off the bill.

Menu - May 2022
Lindsay F.

My partner and I made it a point to go to Laja on our last trip to Valle and we were so happy we were able to get in. We made a reservation about a week in advance, and only a 4:30 time slot was available- so book in advance. Prix Fixe Style Dining They have a prix fixe menu and beverage pairing for around $120 USD each so we both did that. We got 5 courses (see attached menu) with a variety of cocktails, beer and wine tastings paired. At first the food was smaller portioned and I was left wanting more...but I had to be patient because once we reached the 4th course I realized I would be ok. Favorite food items Sourdough, kefir, cucumber, kalamata olive! - I could eat the roti with kefir for breakfast, lunch and dinner every day for the rest of my life and be happy! Horse Mackerel - 4 different dishes- 3 utilized mackerel. 1 was a veggie side Favorite drinks - THE BEET COCKTAIL! - Vaca Choyera wine (if you're a natural wine freak like me you'll love it) I am giving Laja 4 stars instead of 5 because I feel like every dish should be a standout dish with prix fixe and some fell short. They got a lot of things right though. I like how everything is locally sourced from their farm. I support sustainable farm to food businesses and I hope they are around for many many years!!

Chocolate mousse with yoghurt ice cream and cocoa nibs
Tim S.

From the very beginning of this dining experience we felt so very welcomed to Laja. The restaurant itself feels like you're dining in a friends cozy yet elegant home filled with family antiques and flowers from the garden that you can view from the patio. Be prepared to take your time, and savor the complex and well balanced chefs tasting menu. We especially loved the octopus/potato/chorizo appetizer and the delicate corn soup filled with baby zucchini/broccoli. Even the salad with kale/warm roasted tricolored carrots/peas and string beans with a light dill dressing was truly incredible. The main course of melt in your mouth roasted pork, whipped potatoes, shiitake mushrooms in a savory sauce of miso & saffron topped with shishito peppers just made us so happy. This chefs truly takes his time time to give the guest an experience and we were welcomed to the kitchen to thank Jesus for a job well done. Go, you won't be disappointed, and we will be back to this lovely gem!

Salad
Claire D.

My husband and I had the 8 course tasting here with the wine pairing and it was very nice. The service was good given how busy it was. The place with basically packed by the end of our meal! The dishes had long spaces in between, so altogether our experience was 2.5 hours. There were a few things I didn't love. The bread wasn't my fav, and the salad didn't really stand out to me. The spider crab soup was ok, but not spectacular. The scallop tartare/ceviche? was interesting in that it had different tastes in each bite due to the distribution of the different ingredients. That said, it had too much cilantro and other flavors that I wasn't a fan of. My husband liked it more though. I LOVED the squash tortellini that were served in a delicious savory broth. I also loved the sea bass with its crispy flavorful skin, and the tender, meltingly delicious lamb. Those were amazing. We were both pleasantly surprised by the orange ice cream with wine soup which was refreshing and delicious. The goat cheese mousse was a surprise favorite. The texture was heavenly and the ice cream was soft enough that it went together perfectly, with crunchy candied nuts as contrast. The flavors of the mousse and ice cream together were amazing. Overall, it was a really fun and casual feeling dining experience for a surprisingly reasonable price given that we also got to try 7 wines and got coffee. We enjoyed basically all the wines, as well. Would definitely recommend!

Lemongrass broth with duck filled dumplings - so flavorful; this was my favorite dish
Amber E.

We had a lovely dinner for a group of 20 of us. Service was impeccable, food, cocktails and wine were delicious.. And the atmosphere with huge fireplace and sparkling Christmas tree was really cozy. We had a five course tasting menu with a multi-colored radish salad, a delicious lemongrass soup with duck filled dumplings (so flavorful; my favorite dish), a yellowtail crisp with thinly sliced persimmon, and a yellowtail with mole, and a "floating island' desert. It was pretty loud inside with the acoustics, and too chilly to eat outside this time of year, but overall a really enjoyable evening.

Hung T.

It was a last minute trip out to the Valle and luckily our group was able to book a table for four just a day ahead for a dinner at Laja. Driving into the the venue, we knew we were going to be in for a treat. It's a very intimate and cozy setting placed inside a old house but well kept house. Service was good, food and wine was even better. We opted for the 8 course starting menu, starting off with complimentary bread. First on the menu was a salad with vinergretre. Honestly the only bad thing on the menu. I also didn't care for the soup but it did taste good. But of everything, the lamb was spot on delicious with its sweet/savory potato-like sauce. The civeche was fresh and mildly-creamy and just melts in your mouth. Desert was of course, a show stopper. I'm a huge fan of coffee scents and this did not disappoint. I believe their menu changes often but You can't steer wrong with Laja.

Lucy W. H.

LAJA is often called the French Laundry of Baja. Very beautiful restaurant with gardens supplying the fresh produce. They let my culinary group wander through the grounds and take photographs, enjoy the sunset. Impeccable service. Our menu that evening: Amuse Bouche Oyster with Chinese Cabbage Garden Green Salad w/Quail Egg Pan-roasted Grouper with Vegetables Local lamb with chard, onion puree and tomatillo Palate Cleanser Carrot Cake with goat cheese ice cream Chocolate with espresso ice cream If you really like a dish, you can ask for seconds, at no extra charge -- very unusual for a restaurant of this caliber. "Our portions are designed to please you, but if you liked any dish and want to try it again, please let us know, there is no extra charge." You are so sated and full that only person asked for seconds -- even though I was tempted. The palate cleanser was a cucumber gin sorbet, so delicious and refreshing. Definitely worth returning to Mexico just to dine here.

Wines available
Avelino C.

I arrived at 7:45 without a reservation thinking that it would not be an issue for me to get a table but I was unaware that there was a month and a half wait in order to be seated at this restaurant. Antonio I believe he was the owner of the restaurant made space for us outside so that we can enjoy his restaurant. That was very kind of him. The menu gives you a choice of four course meal or an eight course meal. I picked the four course meal with wine. The four courses started out with a crab soup that had no cream or lactose in it and was completely a vegetable base. It was absolutely delicious and the pieces of crab were abundant. I was very happy to start the meal with a nice warm cup of soup and it was so cold outside. That was followed by a delicious white fish called Blanco which was set on a thin bed of spinach. I'm not 100% sure what tiny vegetables were cut in to the base of the fish plate but I do believe there were some non-spicy little red and green peppers and also possibly slices of cactus. It was absolutely delicious and I had to ask for more bread in order to wipe up the delicious leftovers on the bottom of the bowl. That was followed by a very simple ravioli stuffed with beef which was also quite scrumptious and light and easy to eat. The desert was an eclair which was not chocolate but coconut-based which was delicious with a nice hot cappuccino which was also served hot but perfect. The Decour is quite simple and reminded me of a place that I stayed in big sky Montana. The walls are made out of rock and the Decour is quite simple with no paintings hanging in the dining room and the kitchen directly off to the side of the restaurant. Our server was a young man by the name of Victor who is a local and grew up in an orphanage quite close to the restaurant. His demeanor and caring nature was very refreshing and quite sweet.

9.2016
John C.

Guadalupe Valley or Valle De Guadalupe, B.C., Mexico According to Yelp Search: Ensenada, Baja California Location: Very rural, a few minutes off main highway down dirt road (common theme for most spots in the area. Building and grounds are very rustic. Old farm house feel and very plain within, wooden furniture throughout. - The WEDDING from Game of Thrones could have been filmed here. Overall nice charm and feel. Food: All local ingredients (similar to most other spots in area). - European , French. I'd go as far to say New American but would never say Mexican. I think it's a good thing... A nice break from all the delicious Mexican food I've had. The BREAD was incredible. Not sure people realize how good it is, Crust perfect - soft within. I'd put it against anything I've had in Paris while on my Bakery hunts. Service: Absolutely sub par ONLY if compared to fine dining given the caliber of food. - No explanation of food. - They leave bottle of water on table for you to pour. - Staff not too engaging. - They do provide NEW silverware at each of the 8 courses, Very Cool. - 2.5 to 3 for hours for the 8 course non wine paring tasting menu. - Would love to come here once a week if I could. Notable Meals I've had in the area solely based on food on a 5 scale: - Lunch 5.0 Corona del Valle - Dinner 4.5 Laja - Dinner 4.5 Corazon de Tierra - Dinner 3.0 Deckman's - Dinner 3.0 Finca Altozano

Desserts were good
Anna K.

Not impressed food overly salty. Not imaginative. We had a guest from out of town come in and planned in advance to eat at Laja weeks before which was our first time. I have been to Deckmans and Animalon before and for the price of Laja expected our 8 course wine tasting paired menu to be on the same level as the aforementioned however it was not. We ended up paying roughly over $100 with tip per person for 8 course wine pairing and the food was overly salty and unimaginative. I would not come back nor would I recommend this place to others. The setting is nice one of the few (maybe only) all indoor 8 course meal venue with great atmosphere and protected from the elements. But food is not good for the price. Also we ate nov 2 and we still were served the October menu. Squash ravioli was too salty, duck was dry and tasteless. Risotto was too salt

Menu from August 2017
Thomas v.

Girlfriend and I ate dinner here the other night while we were in the area for a wedding. The location is very appealing, a small house set back from the road and in the local foliage. The inside is very clean and modern but with a rustic finish from. The bar, tables and chairs. The setting was very quiet. There was no background music so when there was a lull in conversation at all the tables, it was a bit eerie. We both ordered the four course dinner with wine parings; between the two of us we tried all eight dishes offered. The first two courses, four dishes, were good, though not spectacular. The highlight of the evening was the third, I guess main, course. I had the local catch which was deliciously tender while she had the beef which could be cut with a fork. For dessert, the sorbet was melted while my fennel cake was very tasty. The wait staff was friendly, but very slow sometimes and the pacing of the meal left something to be desired. Overall the food was good, not sure if worth the cost due to the lack of atmosphere and sterile service we received. Would consider coming back if we were in the area but wouldn't come out of our way to eat here.

Ravioles de Calabaza con elote dulce
Jose D.

Laja is one of the most beautiful places in Mexico, the food is really poetic, the experience in global is amazing, the place service and wines.. If you love food this is a must. I come here often and always wnat to come back.

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7 years ago

Hidden gem! Excellent chef and food. Gourmet food with great wine pairings. We enjoyed it all. We'll be back!

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11 years ago

Wonderful restaurant. Food is very simple - more like traditional Italian food in style. Very good service. A great value.

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Deckman's en el Mogor - Oyster

Deckman's en el Mogor

4.0(332 reviews)
3.2 km
$$$$

This was one of our favorite meals of our trip. We were a party of 8 and had reservations at 6:30…read more We made it during the golden hour and the photos were excellent overlooking the vineyards. The food was really great. We received an appetizer for the table from the chef to start off our feast. The Blood Clam aguachiles were amazing and a must order. It is not your typical agauachiles. The clams were chopped up with made it a perfect dish to share for all of us. It was excellent. We moved on to a very delicious salad that was not on the menu but we asked for a house salad that we can all share. It was packed with fresh lettuce, tomatoes, beets and radishes. We moved on to our main course and the ribe eye was seasoned and cooked to perfection, enough to share for about 4 people. We ordered 2 but we could have easily had just 1. The oven roasted Curvina with vegetables as also very tasty. It was not my favorite but when you have rib eye cooked the way it was, we didn't need the fish. We topped off the night with dessert a frambuesa with vanilla ice cream.

Came here to celebrate my birthday with a group of 16 and somehow managed to snag a reservation…read morejust a week out (still feeling lucky because this place is highly sought after). For groups larger than 7, they require a prix fixe menu (5 or 7 courses) with the option to add a wine pairing. We went with the 5 course + wine pairing, which included a welcome drink (gin + cucumber based and very refreshing). The pairing was supposed to include four wines, but we only ended up getting one red and one white with refills which was a bit of a bummer. That said, the red ended up being one of my favorites from the entire trip, so partial win there. Food: absolutely delicious. Everything came out family style, beautifully plated, and perfect for sharing with a big group. No complaints on flavor or execution! 4 stars (and not 5): a few frustrating misses for a high end spot. First... they were out of tequila. In Valle. At this restaurant. What? Lol. Second, we were required to select our main entree in advance (choices were rock fish or suckling pig), only to get a call about an hour before our reservation saying neither would be available. The replacements were a fish (I think salmon?) and pork belly. Don't get me wrong both were good but last min menu changes like that shouldn't really happen at this level. All that said, still a great experience overall. I would come back with a smaller group so I can actually order my own meal and avoid the prix fixe surprises.

Photos
Deckman's en el Mogor
Deckman's en el Mogor - Bread basket and salsa

Bread basket and salsa

Deckman's en el Mogor - Rib-eye for two

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Rib-eye for two

Wolf in the Woods - Sweet Corn & Piñon Soup (100% -- the famous one)

Wolf in the Woods

4.7(529 reviews)
94.8 km
$$$

Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

Photos
Wolf in the Woods - View of the entrance and small bar area (4 seats max)

View of the entrance and small bar area (4 seats max)

Wolf in the Woods - Carne adovada

Carne adovada

Wolf in the Woods - Kakawa chocolate pot

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Kakawa chocolate pot

Laja - modern_european - Updated July 2026

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