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    Mujer Divina

    3.5 (174 reviews)
    Closed 8:00 am - 2:00 pm

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    Menu
    Miguel S.

    Food quality/taste- food is good, good flavor, good portions, good presentation. Location- location needs some work, they occupy three different locations side by side, one is only coffee & burritos, the middle one is additional seating for the sit down restaurant. We were sat in the middle location where it was very lonely, just a few other diners, no music, it was extremely hot air conditioning was not on and the mini split unit needs to be serviced it was dirty. I feel the walls between the locations should be opened up and make one large place. If you need to use the restrooms, you need to go outside and go into the primary dinning location to do so. Parking-on street not bad for middle of downtown Chula Vista Customer Service-Also needs some work, I only saw one server working. Food selection is good, but if you want coffee from the coffee location you need to get up and go buy it next door, again this is a very weird set up. Water is only available in bottles. I believe with some slight changes this place can be great.

    One word "Delicious" - EVERY DISH! Michelin-star level taste. FRESH and FLAVORERFUL. Food connoisseurs this ONE is a must. This place is a hidden gem and the coffee shop next door is the touchstone of flavor and quality. This place will need a bigger space and more parking as word gets out!

    Mujer Divina located on 3rd Avenue in Chula Vista, CA
    Olga M.

    We enjoyed our brunch at Mujer Divina Brunch Café located on 3rd Avenue in Chula Vista, CA. The restaurant is small with indoor and outdoor seating. Our wait time on a Saturday for 3 adults and two kids was 50 minutes. Mujer Divina has 3 locations next door to each other Mujer Divina Burrito & Coffee House, Divina Matcha and Mujer Divina Brunch Café. While we waited to be seated, we ordered a delicious Café de olla horchata iced latte. The wait time for our coffee also took about 25 minutes. Mujer Divina is always busy when we drive through downtown Chula Vista so if a place is that busy, it must be good right? Why we decided to wait and give it a try. We ordered the following dishes and recommend: -Chilaquiles in Chile Poblano cream sauce. It comes with eggs and fried beans. -Huevos Rancheros comes with fried beans and eggs over easy. -Mujer Divina Plate comes with machaca burrito, beans and chilaquiles in Chile Poblano cream. -Blueberry Pancakes with House blueberry compote, fresh blueberries and whipped cream cheese. -Mujer Divina Alkaline water bottle You can order the ice lattes from their other two coffee shop locations. To help with the wait time, I wished they would combine their Divina Matcha and Mujer Divina Brunch Cafés together to expand their restaurant and just add Matcha drinks on their menu. The service was excellent and the restaurant was nice and clean. The wait time was worth it because everything we ordered was delicious!! Give this place a try when in the area! Happy Yelping :)

    Vanessa G.

    Okay okay this place needs to be praised!!! I am a huge skeptic when It comes to chilaquiles. This place was all that those poblano chilaqueles were so full of flavor. Each crunchy bite loaded with sour cream,onions and cilantro. The machaca burrito was also just as good. I enjoyed every bite today breakfast was a huge hit. We originally came here to try the pancakes and got to try so much goodness. The pancakes were perfection. Oh and an honorable mention for that powder sugar on the bacon. Another note the french toast latte was also a nice surprise. The cold cream tasted like horchata. Today I we were happy happy leaving with our bellies full.

    Steve W.

    Enmoladas recommended by server. OMG! So delicious! Best molecular I've ever had. Hochata yummy! Will be back.

    Enmoladas  Enmoladas Enmoladas!!!!!!!!!!
    Angelina R.

    Recommendation form waitress The Enmoladas were the best I've ever had simply perfection

    Mole Enmoladas
    Marie M.

    I have eaten here a few times already and the food never disappoints me. The mole chilaquiles is what brings me back time and time again. The flavor notes of the mole is rich, nutty, & deep giving it an authentic taste of Mexican cuisine. Their hummingbird pancakes are delicious and fluffy as well as their carrot cake pancakes. Service has always been lovely and I hope this gem of a cafe stays here in Chula. *tip - they do charge for water bottles - no on tap*

    Odilia T.

    Every item we ordered was delicious even the salsa. Cute atmosphere & friendly service. We ordered the combo plate chilaquiles & burrito. The portions are big so ladies we can share with another person. We added side of bacon & beans. They have a walk up match spot as seen in the photos I posted.

    Lizbeth F.

    I recently visited Mujer Divina with my sisters. I have been here a few times in the past and, to be honest, some of my previous visits were not the best experiences. At one point the team reached out and invited me to come back, and when I did, everything was wonderful. Unfortunately, this recent visit reminded me why I don't come here often. There is a lot of competition in the area, so it was disappointing to see the restaurant refuse a complimentary glass of tap water to paying customers--especially customers who spent over $50 on food and drinks. Instead, we were told we had to purchase bottled water, which was over $3 per bottle. Even for guests spending much less, offering tap water when requested is a simple gesture of hospitality. While I understand that California law does not require establishments that do not serve alcohol to provide free water, it is still something many businesses choose to do as a basic courtesy. As someone who previously owned a business, I would never deny water to a customer. Charging over $3 for water after customers have already spent a significant amount on food and drinks felt unnecessary and left a poor impression. Additionally, during our visit I saw at least 20 potential customers walk in and leave because employees were telling them the food would take 30-40 minutes. While it's understandable to inform guests about longer wait times, the way it was communicated seemed discouraging rather than welcoming. We decided to stay and enjoyed our Mazapán coffees and burritos, which were good. However, the overall experience--including being charged over $3 for water--makes it unlikely that I will return.

    Iced Matcha Latte with Oat milk (additional cost for alternative milk)
    Leanne C.

    Place is really busy but quick on food! We came in around 10 am and there were only 2 seats left and maybe 10 mins after there was a ton of people waiting. I noticed they helped the family that came after us before we took our order so that's why I deducted 1 star. Our server also kept forgetting to bring water that was ordered. I ordered the Mujer Divina plate without beans since I don't like beans. My friend ordered a French toast which he devoured pretty quick. It's safe to say he really enjoyed it as he cleaned his plate. My meal was good. I really enjoyed the machaca burrito. It was my first time eating a machaca burrito and it did not disappoint. I need to try another place to see if that's what is supposed to to taste like or a comparison. However as far as the chilaquiles tasted, I wish it was a little more crispier. I guess I'm just used to crispy chilaquiles from like Cocina 35!! Would I come back? Yes 100% I also want to try their new matcha shop next door that recently opened.

    Meryll H.

    Super cute place on third ave, I ended up coming on a week day and it was empty. But the food did not disappoint! The staff was really nice and I regret not getting her name to give a shout out. Drinks - I got the matcha, classic, if you are snobby about your matcha, they have a matcha place attached next door! Food: we got an omelette, banana foster French toast and a ham sandwich. The highlight honestly was the sandwich! They put a fig jam they make in house and it was... just *chefs kiss*. The omelette was okay, it wasn't bad, it just wasn't my favorite. The French toast was also good and very rich/desserty. Ambiance was very instagrammable

    Mujer Divina Plate
    Joanna C.

    Staff was really nice and accommodating of our party of 9. The chilaquiles and was really good. Gotta try their French toast, so fluffy. The place is small and quaint but staff is nice, be prepared to wait on weekends.

    Entrance
    Kash D.

    Gosh, the food at the restaurant is delicious, with healthy portions and the perfect price point. Joana, our service, was very kind and accommodating. She made our visit very enjoyable. She politely shared that the cafe does not make adjustments to the menu items but there's lots to choose from. Since I don't each meat, she suggested the burnt butter pancakes with maple syrup and Lox toast. Damn.... those dishes were sinfully delicious. We will need to return for pictures, because we immediately start eating when the food arrived. ENJOY!

    Honey & Cinnamon Latte, lemon grass matcha, & French Toast Latte

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    1 month ago

    Yummy Food! Coffee is excellent. Patience needed, limited seating. Crew is very kind.

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    Wolf in the Woods

    Wolf in the Woods

    4.7
    (529 reviews)
    9.6 mi
    $$$

    Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
    Carne adovada
    Carne adovada
    Kakawa chocolate pot

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    Kakawa chocolate pot
    Wormwood

    Wormwood

    4.3
    (486 reviews)
    8.7 mi
    $$

    Shoutout to the team at Wormwood for making my surprise engagement party the most special and…read morelove-filled night of my life! My fiancé told me we were having dinner the two of us, and the hostess played right into the lovely surprise before escorting us to their private room where our friends and family waited for us. The room was decorated stunningly, my family was able to bring in photos and florals to personalize the space, and provide the sweetest area to celebrate the most special moment of my life! We had a few appetizers that's were DELICIOUS - omg I am dreaming about those short rib croquettes. My other absolute favorite was the French onion tart, and the Wagyu tartare was so unique and yummy! Special shoutout to Jorge and Marjory, they not only made delicious drinks quickly and efficiently for around 35-40 guests all night, they were kind, professional, and made me feel so truly special all night long! My grandpa (in grandpa fashion) made his rounds around not only our private room, but the whole restaurant, and told me when he comes back to visit, he wants to come to Wormwood 2 nights in a row! Hahah THANK YOU to the Wormwood team for working with my family to make it the most perfect, special, sweet, and heartfelt night possible!!

    Second visit in about 6 months. Unfortunately, there's been quite a substantial increase in the…read moreprice of their very popular 3 course fixed price menu. 6 months ago it was $65; now it's $78. Fortunately, the menu is still attractive. It seemed as though the restaurant was having a bad night for several reasons, and I hope they rebound quickly because it is a wonderful place. When we were shown our table on the table, one of the seats was exposed to the light rain falling, but the hostess had left us there so we had to find someone else to seat us elsewhere. One of the servers spotted us searching right away and cheerfully found us a dry table. The 4 of us ordered 1 absinthe, 1 cocktail, 1 bottle of wine, and 4 Gourmet Menu dinners (3 course, fixed price). They were out of the cremant we ordered, and did the proper thing by offering us a different, excellent, sparkling wine (slightly higher price) at the same price as the cremant. Our dinners covered most of the menu choices-- mussels, shrimp, and salad for appetizers; steak, agnolotti, and short ribs for mains; opera cake and 1 each of the two sorbets offered. After a rather lengthy wait for appetizers, our server came to apologize that their mussels were sub-par that evening and asked for alternative orders. One who had ordered them switched to onion tart, the other to shrimp. Disappointing, but I'd rather not be served bad mussels, so well handled again. Three only dish that wasn't delicious we're the substituted shrimpwhich were served in a sauce that leaned heavily on strong, smoky flavors. Although the shrimp themselves were of excellent quality and plentiful, pairing them with the strongly smoky sauce put the dish off balance. All the others were expertly prepared and beautifully plated. Overall, a mixed experience this time, but the shortcomings were handled quite well. At the end, consensus was that we had a very nice evening.

    Photos
    Interior
    Interior
    Scallop
    Scallop
    Inside

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    Inside
    Deckman's en el Mogor

    Deckman's en el Mogor

    4.0
    (332 reviews)
    50.4 mi
    $$$$

    Came here to celebrate my birthday with a group of 16 and somehow managed to snag a reservation…read morejust a week out (still feeling lucky because this place is highly sought after). For groups larger than 7, they require a prix fixe menu (5 or 7 courses) with the option to add a wine pairing. We went with the 5 course + wine pairing, which included a welcome drink (gin + cucumber based and very refreshing). The pairing was supposed to include four wines, but we only ended up getting one red and one white with refills which was a bit of a bummer. That said, the red ended up being one of my favorites from the entire trip, so partial win there. Food: absolutely delicious. Everything came out family style, beautifully plated, and perfect for sharing with a big group. No complaints on flavor or execution! 4 stars (and not 5): a few frustrating misses for a high end spot. First... they were out of tequila. In Valle. At this restaurant. What? Lol. Second, we were required to select our main entree in advance (choices were rock fish or suckling pig), only to get a call about an hour before our reservation saying neither would be available. The replacements were a fish (I think salmon?) and pork belly. Don't get me wrong both were good but last min menu changes like that shouldn't really happen at this level. All that said, still a great experience overall. I would come back with a smaller group so I can actually order my own meal and avoid the prix fixe surprises.

    The food and atmosphere was great, but unfortunately my group was grossly overcharged. We went here…read morewith a tour guide (Fernando Gaxiola of Baja Food + Wine) and he charged us 30% more than what we actually ate and drank. It's really unfortunate because it put a huge damper on what would've been a great memory and experience. I haven't been able to get refunded for the over-charge, but if it gets resolved, I'll gladly change my review.

    Photos
    Deckman's en el Mogor
    Bread basket and salsa
    Bread basket and salsa
    Rib-eye for two

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    Rib-eye for two
    Tacos El Gordo

    Tacos El Gordo

    4.3
    (7k reviews)
    1.1 mi
    $$

    Tacos El Gordo never disappoints…read more Craving for tacos and ended up here for our quick lunch. Be prepared for long line during lunch hours. Ordered out usual favorites! Taco de Tripa Taco de Lengua Taco de Cabeza Taco de Asada Tried numerous taco shops and were always ending coming back here. Highly recommended!

    So we got lucky enough that we stayed close by. We had heard of this place in social media posts so…read morewhen we realized we were so close, we had to come in for lunch. i had a Adobada and a Cabeza taco. Both were really good. I knew my kids bought way more than they were going to be able to eat so I did not order any more. I got to taste my daughter's carne asada quesadilla and my son's buche taco. I was a little disappointed that I asked my taco guy to make sure there was pineapple in my Adobada taco but no pineapple. Still, very delicious. Loved that they had radishes and limes but my local taco places also have cucumbers, which El Gordo did not. Everyone was very happy except for my wife who said her carne asada was very "nervy". But for full disclosure, I rarely like ordering her carne asada for that reason. I would only order her a carne asada taco at a place that sells premium beef [like my local taco place in Anaheim]. One very interesting thing about this place is that you get in line for the tacos you want. I stood in line for tacos and mulitas made from Adobada or al Pastor [same thing, at least here per the man making the tacos]. My daughter got in line for the carne asada tacos and quesadillas and my other son got in line for the buche and cabeza tacos. We just kind of gave our order to the person that was standing in the right line. Then we went over and paid all together. I happened to be in line when my taco guy stopped to assemble a phone order for 27 tacos. BTW, who orders 27 tacos. Two dozen, sure. Thirty, makes sense. But 27????? So I waited a bit but the person behind me knew that there are two Adobada lines and left for the other line. If it's just you and a date/friend/wife; I am figuring that you are not going to get in more than one line [per person]. It was packed and even though it went pretty fast, it would be super inconvenient. Plus, I was the last one to get my tacos because of the large mobile order that was made before me. Overall this place is pretty good but you guys saying that this is the best taco place, PERIOD. You need to come up to Anaheim.

    Photos
    Saturday night (around 9:00 pm)
    Saturday night (around 9:00 pm)
    Crispy!
    Crispy!
    Adobada

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    Adobada

    Mujer Divina - mexican - Updated July 2026

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