It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

Never judge book by its cover. My friend has raved about this place for a while now and the other…read morenight I met her there for dinner. She warned me it was a "hole in the wall" and she was right. Personally, I love dive bars, so I wasn't afraid I would call this more of a neighborhood bar. Finding it... I thought I was going down the wrong road because it's sort of behind factories and train tracks and sits at the end of a street in the middle of a neighborhood. No big signage no big parking lot just an old building that probably was someone's house at some point in time. The exterior is nothing fancy. But as soon as you open the door, you are definitely in a neighborhood bar. We're probably "everyone knows your name "I got there at 4:15 and the place was packed. There's a bar area and a separate smallish dining room with maybe 15 tables. Maxx clearly has a lot of regulars because my friend knew one of the groups of diners and finally enough I knew one of them too. This is probably a place where neighbors gather, or guys getting off from the Ford plant. Go to have drinks after work. The service was fast and friendly with one server Rob taking care of the whole place. I honestly don't know how she did it, but she did it well and with a smile the whole time. The menu was basic, but there's something for everyone. Burgers, wings, pizza, apparently they are known for their fish fry, and homemade clam chowder. One of my group had the fish fry and it looks so good. I had to take a picture of it and send it to my husband who is also a big fish fry fan. He was impressed. She and my friend had a cup of the clam chowder soup and I regretted not having the same because it looked absolutely delicious and piping hot. You could tell it was homemade. Both my friend and I were in the mood for pizza, and I wouldn't really order pizza from a place that's not known for it but order it we did. It had more of a thick crust, but it was crispy maybe a little overdone, but it was edible and tasty. I probably should have gone for the chicken finger sub or the wings. The prices are extremely reasonable. I mean really reasonable. The quantity of food was plentiful, the quality was good, service was great,. If you're looking for a cute little bar just for some basic food, friendly service and a cold beer give this place a try. And remember, don't judge it from the outside.

Finally made it over to Sneakers to grab a couple fish fries for takeout. This is definitely one of…read morethe better fish fries I've had in the Southtowns - every aspect of it was good. The fish was a tad oily and did hurt my stomach so if you're sensitive to fried foods this may not be for you, however, it was delicious. It came a butter piece of fresh bread, Cole slaw (your choice of oil or mayo based - we had the oil which was good), pasta salad, potato salad, and fries. All of the sides were delicious - my only complaint is that the potato salad was a bit wet too for my liking and the chunks of potatoes were all kind of inconsistent sized chunks lol. I'd get the fish fry again. It was only a 25 minute pick up time despite it being super busy when I arrived which was great. It was packed with locals and I can see why. The parking lot was pretty busy but there were several lots/street parking available.

I honestly try not to review a place more than a couple times but Hat Trix continues to blow my…read moremind every time we stop there to eat. Food was out of this world. Never had their pizza until today but OMG it was amazing. Wings were top notch and wife loved the turkey meltI honestly try not to review a place more than a couple times but Hat Trix continues to blow my mind every time we stop there to eat. Food was out of this world. Never had their pizza until today but OMG it was amazing. Wings were top notch and wife loved the turkey melt

Went during Lent to try a new place for a fish fry. It was excellent! No coleslaw or tartar sauce…read moreby choice, but the mac salad was really good. Fries were a little cold, but I can get over that because the fish was hot. My husband ordered the chicken fingers. They were real thick and juicy (where's my Sir Mix-a-Lot fans?) and came with 5 fingers. We'd go back just for those and a few drinks!

I love Red Top. On a gloomy day it has still had people…read moreclamoring for their food. The hotdog was fantastic. I had a chili dog. It was nicely charcol grilled-wonderful. Totally different from Ted's. I think I like this better. At just over $5, this is a terrific place to bring your dog. It's very dog friendly. No bathrooms. Takes credit cards. No indoor seating. Overall, Red Top is a nice old timey place to be by the lake. I highly recommend this joint.

Stopped to get hot dog and onion ring. What a disappointment. Onion rings were $3.30 for 5 little…read moreones and over cooked. Really need some people who talk at least when they see a costumer.

Food was delicious and definitely a treat . My daughter had her burger traditionally with a bun and…read morea little order of Cajun fries . Mine was a lettuce wrap. We would order again .

Very poorly run and terrible customer service from Management--Had a simple online order mistake on…read moreMay 16th, received a little cheeseburger when I ordered a regular cheeseburger, left a complaint through their app and received the following email on May 18th: Hello, my name is Dallis. I'm the Gm here at Five Guys in Hamburg, reaching out regarding the complaint you left online. I'm so sorry they got your order wrong. I can re-make the order for you or I can mail out 2 $10 comp cards. Just let me know which one you prefer or if there is a different solution I can provide for you. My reply: Thank you-the 2 $10 comp cards would be sufficient. I appreciate the prompt response; we have never had an issue at your establishment before so I know this was just an unfortunate mistake. I left my address for the manager. This was the last time I heard anything from management--no further response, no comp cards, nothing. I sent a follow-up email about 2 weeks later: Hello, I reached out over two weeks ago to your email apologizing for my wrong order and offering to send me 2 $10 comp cards to which I accepted. I have not received anything as of yet; just curious as to whether or not those will be sent or if some other compensation will occur. Thank you, No response from management to that e-mail as well. To be disappointed would be an understatement; basic customer service skills by restaurants to fix mistakes that THEY MADE appear to be a thing of the past. While I would still appreciate any kind of communication from management, I will not be holding out hope as they clearly do not value their patrons.

Food is delicious, no complaints there. Floors and tables clean. However the salt and pepper…read moreshakers were sticky and dirty as was the napkin dispenser. The window sills and tops of the ducts under them appeared to be covered in dead bugs. Bathroom was not very clean; sink faucet was dirty, floor was wet and dirty. Wastebasket tiny for a public restroom. AC was so cold it made my food cold in minutes. So good food, but not very clean.

The nicest girl, Eva, served my ice cream the other day. She was very kind and friendly and did a…read moregreat job. Keeps up the good work!

The best Mexican food without going to Mexico!!! Right in…read moreOrchard Park I highly recommend

Met friends here at 1pm, had cocktails and lunch. The place is very clean and not overly busy at…read morelunchtime. Had the house frozen lime margaritas $13.00. Good size drink and very tasty. Chips and salsa were brought to our table. They brought 3 baskets and 3 salsa. They came back and replenished the salsa. On to lunch, I had the Lunch chimichanga $14.00. I chose the shredded chicken fried, it's covered with cheese sauce & I got the Mexican rice, beans and house sales. The house salad is lettuce, pico de gallo, sour cream and guacamole. Have been here before and will definitely come back. Our waitress Amanda A was very attentive and was also bi-lingual, she gave us the correct pronunciation of the restaurant and its meaning.