Take out my beef panini was excellent. Fries crispy. Food consistency very good highly recommended.read more

It was time to try someplace new. Neighbors have been recommending 773 so we figured it was time to…read morecheck it out. We were seated quickly even though it was dinner time on a Friday. The place was full though. Atmosphere is very nice, we may have been a touch underdressed for the occasion, or others simply felt like being a bit fancier tonight. The staff was friendly and hustling but it seemed to just be one waitress and the hostess taking care of all 10 or so tables. I guess that actually isn't horrible. I started with the soup of the day. Beef of weck. It was INCREDIBLE. I'd take home a gallon of it it if I could. Creamy. Nice and warm on a cold night. The weck croutons were the cherry on top. Then for my dinner I had the beef on weck panino. The waitress recommended it. Perfectly toasted. Served with au jus and horseradish aioli. So delicious. I'd get it again and again. Also came with homemade chips and a pickle. My husband got the classic beef of weck. It was really tender. Cooked perfectly. The horseradish was strong. Just the way he likes it. He said he would definitely order it again, but it didn't crack the top 3 of beef joints in WNY.

Chicken bowl 9/10 Really decently sized bowl. Plenty of food…read morefor one really hungry person; or it could be shareable. Everything seems to be very fresh. They do not skimp on the meat at all, there's so much more than I was expecting. It's seasoned pretty good and cooked well. I do wish there was more tomato and olives though, and the lettuce could have been cut to be bite sized. They also put plenty of sauce on it too, which I loved! I like that there's the option to buy a bottle of the garlic sauce too if you really love it. Beef bowl 9/10 Same as above except just beef. It was cooked good, a little well done, but still falls apart in your mouth. Had good flavor and seasoning. Feta dip 9/10 This is a huge container of dip and worth the cost. Naturally, it's salty because feta is a salty cheese, but whatever it's mixed with, I'm assuming yogurt or something similar, does tame it down a bit. Pita was nice and warm

The last time I was here the girl was so nasty to me that I refuse to return. The owner always was…read morevery nice it's too bad he can't be there all the time. I let the store know about my bad experience and never heard anything. Hopefully it gets better for another customer.

Eggsquisite Eats was an awesome find on our way home! We stumbled across this place and it ended up…read morebeing a real gem. The portions were fantastic, the food was amazing, and the kids' meals were seriously huge. Everybody left full and happy. The highlight for me was definitely the biscuits and gravy -- so good and worth coming back for by itself. Great breakfast spot, great value, and exactly the kind of place you hope to find when traveling. Highly recommend!

The service here was great and the food is pretty mid but everything just needed a little upgrade…read more The menus were old and hard to read and the table we sat at wasn't fully cleaned off. Grand Island doesn't have many options which makes this place a veryyy busy spot but the waitresses are on top of it so you get in and out quick. The food was pretty expensive for being average but they can get away with that being one of the few places on the island. Not sure if we'd go there again soon.

A reservation was made to celebrate my nephew's birthday tonight. We were greeted at the door and…read moremy mom was assisted getting up the stairs. I had the Parmesan chicken with basil risotto- delicious! My husband had a rack of maple bbq ribs and said they were excellent. Our server, Nathan, was wonderful.

What a warm, welcoming restaurant! It was like coming home & seeing family…read more Two staff members told us, "Jenny will be right with you to seat you." Rick was our server and he was so patient! As it was my inaugural visit, he waited while I poured over the menu, from the tasting menu to the full menu and back. Before I even made a decision of food or drink, I knew I'd be coming back! We started with hurricanes and the Crawfish Andouille Cheesecake with Wood Grilled Smoked Shrimp and Meuniere Butter. From the tasting menu, I enjoyed the roasted beet & goat cheese salad, the jambalaya and the Beef Tournedos - Grilled Tenderloin Medallions, Roasted Yukon Gold Potatoes, Sauteed Rapini, and Bearnaise Sauce. Dessert was a half-caf coffee & shared double dark chocolate tart with an almond crust. I can't wait to go back!

Best salad place around here. Fresh ingredients. Not busy, literally no one was there. The service…read morewas neutral.

I'm here fairly often these days. They have a nice selection of pizzas and salads which I enjoy…read more Often they have specials, which are always kind of interesting. This is a very large venue if you want to eat in. Tons an easy parking out front as well. Definitely a fan. 1 10

Stopped in for a quick snack before house hunting…read more Buffalo Bread 10/10 So delicious!!

Came here for dinner. My wife ordered the Harvest Salad with chicken. I ordered the Half Chicken…read more(Rotisserie Style) with fries,vegetables and some baked onion soup. Everything was great however, the chicken was the star of the show. Cooked with a beautiful sear on it. Very juicy and a large piece of chicken. Our server was terrific. The place is still dumpy inside and needs some updating.

The godfather sub 7/10 Asked for light onions, apparently a…read morewhole handful is light??? Also wish it was sandwich pepperoni and not pizza pepperoni. Chicken finger sub 8/10 Asked for extra blue cheese. And there's barely any on it. Medium, was a little more mild.

Excellent pizza! Good service! Hit the spot Thank you…read more We'll be back. The crust was tasty. The pizza was thin crust, and the sauce was just right.

A week after its opening we went to try it out. I am familiar with the name when decades ago I had…read morestopped at this name chain while on the road on the two Coasts of the country.n Things haven't changed, BUT I do remember the tasty chicken. I like that these days they bring your tray of eats to your table! It was VERY busy this day, but luckily the golden sunset was visible through the main doors!

This is a nice new location! Bright and welcoming, it is clean and comfortable with a variety of…read moreseating options. It's also nice how there is a sink available right outside the restrooms for easy access. All of the food was quite tasty and came out in a timely fashion with the pleasant and helpful workers. We sampled quite the variety at this visit - yogurt parfait, kids meal with grilled nuggets and fruit cup, waffle fries, mac and cheese, and the chicken noodle soup. It all hit the spot on a cool day. The location offers a drive thru and also a convenient parking lot to eat in.

We needed a place open on a Monday after a wake. I stumbled onto District 37, and what a great…read morefind!! They accepted a reservation for a party of 12, they welcomed us warmly, with empathy for the circumstances. They served us quickly and efficiently. The food was excellent, the atmosphere was friendly, the service was quick and organized, and the owner, Tom was very gracious!! I highly recommend and we will definitely be sure to go back there again!!

I stopped by for lunch recently with a group of friends. It was our first time here and it's really…read morecute inside, there is a lot of seating and there is a nice big bar. It was not busy and we didn't have to wait for a table which is a plus. I ordered smoked turkey, with salad and sweet potato fries and a pg13 which was ginger beer, mint and I added a shot of vodka. When our food came out I had to question what was going on with the sweet potato fries because they had a thick coating and looked beer battered, not at all indicated on the menu. I asked the server, Kelsey W., and she paused and said yea I don't know for sure but if you can't have gluten I wouldn't eat them. I was annoyed at the situation and just took them off my plate but I understand this can happen. The server seemed annoyed and goes on to blame me and says I should have told her. Now will say I did have to go through the salad ingredients and pick most of them out, she didn't ask me about allergies either. And it's not common to add a beer batter coating to sweet potato fries without indicating it in the menu. The menu should be updated asap for other guests. Any other server would apologize for the situation and ask how they can make it better and not blame for a customer for a misunderstanding. After that I realized there was an extra sauce on the tray, I asked her to check with the kitchen to see what was in it, is it safe for me to eat? She came back 15 minutes later and said she will check and have an answer soon. It was not busy, this was not acceptable. Again clearly not showing any help for your guest with a food issue. This showed me she had zero concern or care about this or trying to smooth it over. Finally, towards the end of the meal I realized my water was leaking, had thought it was condensation as it was hot out. My glass, water cup had a huge crack in it. You would have hoped that someone would have seen it before serving it to someone. Clearly a safety issue. I hope I didn't ingest glass. I handed it back to our server and told her this glass needed to be tossed in the trash. Her response was another blank look, she didn't really care and just gave me another shallow I'm sorry. The rest of my meal was tasty and it was a large portion. Everyone else at my table had nice looking food and was happy with it. I will personally not come back here. District 37- it wouldn't hurt to update your menu and add what is gluten safe and indicate what kind of coating is on your sweet potato fries because a lot of people who choose these have special dietary needs. You should also train your staff to help bring up allergy issues with your guests and have more empathy if an issue arises. If this is something a server isn't able to work on they might consider an alternate employment opportunity.

New deli that opened on St. Patrick's Day on Grand Island. I tried their signature sandwich, The…read morePolish Reuben. The sandwich consisted of fresh Wardynski's sausage,sauerkraut,Swiss cheese and thousand island dressing. Delicious! I tried their baked potato salad which was also delicious. They also sell deli meats . Pretty neat ,clean and sterile interior. Service was great. I definitely will be back and I wish them good luck!

My boss bought us all breakfast sandwiches and they were excellent! I had a sausage, egg, and…read morecheese sandwich that was truly delicious! My co-workers loved their sandwiches too! Can't wait to try more!