Wow! Who knew that in the corner of NW Arkansas there'd be a fish house that is outta this world??…read more Mom mentioned she watched "Diners, Drive-ins & Dives," and the Guy Fieri dropped in. On a whim she asked me to go with her from Leavenworth, Kansas and do a girls' Labor Day weekend. We were encouraged to make reservations, especially on the weekend, and we did. Mom had the grouper sandwich, which I tried a nibble of, and it was delicious! The fries were scrummy, too. I got a blackened fish taco on a corn tortilla & it was outstanding! Had a side of house made pineapple slaw--it was good. We started the meal by splitting the two Maryland crab cakes and aioli sauce. Probably THE BEST I've had in a land-locked city! We split a key lime pie in a mason jar for dessert. Tasty but a tad too sweet for my liking--not that I abstained from polishing off the last bite! lol We were near a speaker so it was a tad hard to hear the conversation, but mostly background noises were acceptable. If I'm ever in Bentonville again, I most definitely will come back.

Ordered the Duner and Chefs choice. The Chef's choice ended up basically just being the Duner but…read more$5 more expensive and worse tasting. The presentation of the rolls was horrible--looked like it was made on an assembly line without any care for what made it onto each individual piece of the roll. The rolls also just weren't made well and many of the pieces fell apart after attempting to pick them up. Worst part of the whole thing was the embarrassing attempt to have lemon be apart of the rolls. The lemon slices were big and non-uniform--they looked like they belonged slotted on the rim of a glass of water not on a sushi roll. Instead of providing a nice hint of tartness, the lemon just overpowered any other flavor. Beyond that, they were just carelessly strewn across the top of the roll, so the coverage for individual pieces was laughable. Horrible experience. Up until this time, I would have been recommending Blu over Junto, but now I'm not even sure it ranks higher than Sushi House. Don't plan to be back anytime soon.

A local, rough around the edges place with exceptional food and friendly service. Amazing steaks!read more

Unbelievable food and service. The view of the rivers dam and release of water running through the…read morerestaurant was breathtaking. We came for lunch. Very inviting appetizers. Very worthwhile experience. Thank you Haley for leading us on a very pleasant journey. Best wishes from Michael and Susan Small.

Best seafood in NWA imo. Every time I go I order off the specials board. Always something different…read moreand always spectacular. Oysters always fresh and tonight I had the crawfish and seafood platter. These were the biggest crawfish ive ever had. So good. The seafood platter i ordered grilled catfish cooked perfectly and not over cooked, grilled shrimp and fried oysters. All perfect. As side I had the dirty rice and cole slaw. All very good. Service was super fast and server was very nice and helpful . And FYI even if you dont have room for desert you really need to get the bread pudding to go and have later. Its fantastic.

Got takeout. Serafin tacos were okay. Not much flavor, and was soft when I got back to my place…read more Sauce was awesome though. Bread pudding was pretty good. Probably better fresh. Colada mocktail was underwhelming. Sparkling water was overpowering; I couldn't really taste pineapple. Overall not worth a whopping $40 after taxes.

Foods always great. Service 10/10…read moreAmbiance is warm, inviting, and really beautiful overall.

First trip to the new Mermaids location. Mike and the entire crew were so friendly. Mike did an…read moreamazing job with service and recommendations. We started with the lobster fritters and I had the Barramundi and my husband had the shrimp and scallop pasta. We topped that with bananas foster. Oh, and I had the Nikki-tini Overall, great experience, service, and ambience. The seafood dishes could use a little more spice and entree specific flavor.

On the way back from roaring river state park I stopped at the swamp kitchen for great crawfish…read more The food was fantastic and picnic areas were really nice. The staff and owner were friendly. The food was hot and spicy. It reminded me of the quad in college with beautiful weather and great food. Many locals were arriving so we could probably elect a new mayor with a quorum and this kept the food fresh. I can say the crawfish were great and the ettouffe was superior and people near me were ordering alligator and shrimp.

This is seriously the spot you go when you care more about what's on your plate than the fancy…read moreschmancy stuff.... rated based on food quality and value. AMBIANCE Simple and unpretentious with a lot of (you guessed it) fishing-related and coastal decor. There's a dining patio of sorts when you first enter with a fan and more lighting, but you can walk in further for more air-conditioned seating. We walked in one evening craving a no-frills solid seafood spot and we found it here. You walk in and there's a huge menu billboard and order at the counter, pay, and you get a buzzer and can find a table anywhere! SERVICE Efficient and straightforward...we ordered and within 10 minutes our buzzer rang and we picked up our food on a tray and brought it back. FOOD This is where it delivers! The seafood tastes fresh, seasoned well, and cooked without being overcomplicated. We ordered the grilled plate with rainbow trout that was served with beans, rice, and grilled zucchini and squash vegetables. Loved the grill marks and thought it was very simple, balanced, and cooked just right. We also tried the fried catfish fillet and shrimp with fries and hushpuppies, which came out hot and crispy without feeling greasy or overbreaded. Tasted great with the tartar sauce. We felt the portions were solid for the price and everything feels consistent. We'd heard great things about the key lime pie on here... and it absolutely lived up to it. The slice was generous for the price, and the flavor of the key lime pie filling delivered. It was bright, creamy, and just the right amount of tangy without being too much sweetness. And the crust? Exactly how it should be. You know the kind that crumbles apart...or turns into a rock-hard dense layer you fight through with your fork? Not this one! This one held together but still gave easily with each bite, so you actually get that perfect balance of filling and graham crust every time. I didn't expect to say this but goodness this is the $7.95 pie that gets it right....and if I could buy it as a birthday cake, I would! Definitely would come back to try any of the other seafood plates on the menu *and* more key lime pie! :)

Great seafood , love the catfish and shrimp. Usually get great fresh oysters but this last time…read morethey were bad and had to send them back. Need to train there people what a good fresh oyster looks like and what not to serve. But thats the only bad experience we've had here over last several years. The grilled fish tacos are fantastic also.

Went there for a work function and it was great! The bang bang shrimp is to die for! Had fresh…read moreroughy the last time and it was amazing. It's busy and a bit crowded, but once you're seated, you don't notice the crowd. Go. It's great!

We've ate here for years, since they opened. We still like them but the quality of lobster & fish…read morehas seem to decline. Service was not the greatest, but certainly not the worse as of last.

We've been here for 2-1/2 years, and keep driving by here thinking "we've got to check them out."…read moreWell, we finally did today, and we waited WAY too long. This place is excellent. My wife got a great happy hour margarita for $5, and I had to try the Mezcarita; Herradura tequila and Casamigos mezcal, with orange juice, Gran Gala and agave, and it was DELICIOUS! My wife got the ground beef chimichanga, and I had to try their chili relleno, with ground beef added, and their red sauce. It was the best chili relleno I've ever had! (The ground beef was added as a topping, rather than stuffed inside, but that's a very minor complaint. And it was still delicious.) The service was great, with José checking back with just the right frequency - not too often, so as to be an irritation. And the atmosphere was relaxed and comfortable. If you haven't tried this place yet, don't wait like we did. You won't be disappointed.

First time here and I'm having the chicken enchiladas, and of course Chaco flan for dessert, to go…read more Jimena was Awesome. Her amazing smile was just as pleasant as her customer service skills. The customer service experience is the kind that makes you want to come back even if you weren't completely happy with the dish you chose at the time of your visit. Absolutely love the music and the ambience of this. But of course. I'm definitely coming back. Thanks, Jimena Five stars for customer service

We go here often, since it's within walking distance. The staff is always friendly and courteous,…read morethe food is always excellent, and the prices are reasonable.

Excellent seafood in an upscale but comfy environments. The seafood is fresh and flown in daily…read more The overall ambience is very upscale business casual to classy, it's a great place for a date or special anniversary or a great place to bring a group of business associates, everyone will find a good meal and good time who visits - that's always been my experience!

Great little place to stop for some shine on your way to your destination along highway 49 in…read moreSoutwestern Missouri right near the Arkansas state line. The service is top notch and the spirits are flowing! I recommend the purple rain slushie made with huckleberry moonshine. Come in and taste away but bring a driver - this stuff is potent! I saw a stage area so they probably have outdoor concerts in the summer.

Pretty average liquor and prices seem on the high side. But a neat location. Would be great also…read moreif they did what they advertise