Best boil on Lake Avenue. Consistently tasty and hot. Good price, and friendly service.read more

Wow!!! The crawfish was awesome and the service was outstanding! Traveled from Oregon and found…read morethis place along the way. Got our crawfish and enjoyed an awesome lunch at the harbor

The food was excellent . Always cooked just right!! great service-- they didn't hover over us but…read morewere right there if we needed them. They have a Convenient location and Plenty of parking. Safe and secure!

Fury's is the most family, friendly restaurant in all of New Orleans. Great homestyle food…read moreexcellent service and awesome ownership.

Finally got a chance to check out this new restaurant in Lakeview. It was pretty empty for a…read moreSaturday night which was disappointing because the service was great. Bryan was our server and he was friendly and had great recommendations. I did the Reveillon which was 4 courses and I enjoyed it. The crab cake was my appetizer and it was my least favorite of the 4 courses. It wasn't bad but it was wowing. I really enjoyed the seafood boil bisque. The flavor was perfect and not overly spiced. My entree was the royal red shrimp pasta and it was good. I did have to add a dash of salt and pepper but the flavor was great with lots of fresh garlic. I finished with the chocolate bread pudding which was good but after the 1st 3 courses I couldn't finish. I hope more people check out this restaurant before we lose yet another restaurant in Lakeview. Ill be back to try the charbroiled oysters and seafood boil.

Boil & Barrel is a great new spot in Lakeview, so of course I had to try it out! The seafood…read moreoptions are delicious -- fresh, flavorful, and seasoned just right. I especially loved the boil selections. Service was great. Will have to try it again soon to see how they have improved since opening. Love the outdoor seating. While I wouldn't mind slightly larger portions, everything definitely hit the spot and left me wanting to come back for more. A solid addition to the neighborhood for seafood lovers!

Blackened Catfish Po' Boy (9.5/10): omg this was heavenly. The catfish was so freaking good. I…read morethink blackened is the way to go. Muffulettu (8.5/10): my first time having this kind of sandwich. Dang, it is so good. Loved the sesame bread. Tuna was amazing. All the sauces came together so well. Felt pretty light, too! Definitely great to pair with the po'boy Sicilian Sashimi (9/10): I've never had sashimi like this, but I was all for it. Fish was fresh and tender. The capers and olive oil really paired well with it. We met one of the chef-owners and she was very helpful and kind! Really sad that they were out of a lot of things like the daiquiris, crudo, ceviche, tostadas, oysters, etc. due to it being right after Labor Day.

The Good: The Staff was lovely and the Tostada was AMAZING!…read more The Bad: Everything else... Outside of the Tostadas, the food we had was shockingly bad. The fried "Captain's Platter" is $35, it's worth maybe $12. It was 4 shrimp, 4 oysters, and a decent sized piece of fish, all considerably over-fried, with fairly plain coleslaw and hushpuppies that looked like they had been cooking since the shift the day before. --- I honestly couldn't believe this was brought to the table, but it seemed normal so apparently that is how it is served there. It was VERY small and fairly overcooked. The boiled crabs were mush. Decent flavor, not great. Would not recommend. The charbroiled oysters again seemed to have been cooking for 3-4 times longer than they should have. They were rubber, flavorless and unappetizing to look at. They were pretty bad. - At least they were clean. I didn't get any shell. But I also didn't get any oyster in 1 of the 6 oysters served at $18. Then we got a Sausage Poboy. The sausage was decent, but the sandwich wasn't good. WHY WOULD YOU TOAST THE BREAD? NO ONE WANTS SAUSAGE BETWEEN TWO CROUTONS. Just kind of a weird mistake that makes you wonder if anyone there has tried to eat any of their own food. Because it's not easy... Honestly 90% of the food we got there was pretty bad. But we will be back for Tostada alone. That was phenomenal. 10/10 Delicious.

First time at Draco's as well as trying the chargrilled oysters... and my life is changed! Now I'm…read morelooking for them here in Chicago! I had the crawfish trio but asked to swap out the mac and cheese with gumbo. My friend had the lobster with pasta. We both walked out satisfied but stuffed. Service was great even as we were there towards the end of the night.

If you are in Metairie you gotta go to Drago's. This time I had the Redfish Piccata, the fish was…read moreso moist and the sauce complimented it perfectly. The veggies were also spot on. Of course the charbroiled oysters were so tasty. Just bring me platters next time. The house gin and tonics also were solid--Boddles gin. Always excellent service and comfortable surroundings.

Ordered through Uber Eats and got the following:…read more Crawfish boil (5/5) -- I don't have a proper point of reference since this was my first time having seafood boil. The corn and crawfish shells were spicy and flavorful. I'm not too sure how to tell if a crawfish is overcooked, but they seemed fine to me BBQ Shrimp (4/5) -- The bread that comes with this is amazing. Crusty outside, super airy inside and soaks up the sauce beautifully. Shrimp were nice size and perfectly cooked. I thought the sauce was lacking in flavor and was too heavy. They did throw in lemon wedges but it did nothing

First and last time here. Drinks were terrible. I don't think the bartender this past Sunday knew…read morewhat she was doing at all. Old fashion tasted like nothing but liquor and the margarita which I thought would be safe was absolutely terrible. I just ended up getting some red wine. Food was edible... just that and floating in grease and butter. Fried seafood was tasteless we gave up by the time we got to that. Wouldn't return if they paid me to. Follow me for for honest Nola Reviews: @BeeDomonique

Acme Oyster House is a iconic New Orleans staple for a reason! There's almost always a line out the…read moredoor, but it moves fast and is completely worth the wait every single time. The raw oysters are fresh, salty, and shucked right in front of you at the counter, while the chargrilled oysters are rich, buttery, and packed with garlic and cheese goodness. Beyond the oysters, classic Cajun staples like the seafood gumbo, jambalaya, and crisp po' boys hit the spot every time. The atmosphere is bustling, energetic, and full of historic French Quarter charm. If you want authentic seafood and classic NOLA vibes, Acme is a must-visit!

Dropped into this spot fill a craving I had for grilled oysters. It was the middle of the week at…read morenight, so they were not busy and we got seat quickly. The environment reminds me a dive bar by the water, not fine dining. Pia served us promptly with our drinks, gave her suggestions on the menu pointing out her favorites, and took our appetizer order. We started with a dozen of the chargrilled oysters. They were served with a few pieces of baguette bread and lemon. It took a little while for them to come out, but when they hit the table, they were the garlicky, buttery goodness I was anticipating. For entrees we had the bowl of gumbo and plate of red beans and rice with the grilled sausage. All the staples of the NO. The food was really good and left us satisfied. I would definitely come back to try the boom boom shrimp, gator bites and boudin egg rolls !

I have been waiting to visit here for a long time and now I am kicking myself…read more Why? Because it is way too delicious to miss. I really appreciate Maria and her patient, friendly, and attentive service. She was the bomb. And so was the FOOD! The blackened Red Snapper melted in my mouth. Oh, it was divine. The soft shell crab was an experience. Crunchy and full of flavor. Boom. We loved it all. Even the bread pudding with the charred bananas. So so good! And if that is not enough, the location and vibe is so beautiful, peaceful, and tranquil. I am Impressed!

I was witness to an altercation when the handicapped parking space was blocked, filled with party…read morebags and supplies for a child's birthday party. The group said that the *manager had approved this.* In Louisiana, allowing anyone to obstruct a handicapped parking space: - violates Louisiana Revised Statute 40:1742, which requires facility owners to maintain accessible spaces "free of obstructions," with fines up to $500. If you witness this or experience it yourself, you can file a complaint with the Louisiana Office of State Fire Marshal, which enforces accessibility standards, at lasfm.louisiana.gov, or contact local law enforcement. You can also file a federal ADA complaint at ada.gov. We've already filed these.

We had a wonderful experience at Felix's last evening!! Lacey did an extraordinary job of making us…read morefeel welcome and appreciated her hospitality!!! We will visit again soon when we are in the Lakefront area!!

Our first stop in New Orleans. The deck view is unmatched. Food was delicious. Service was…read moreexcellent.

Really late lunch so it wasn't too busy. Ate on the patio and it was so comfortable…read more Our server, Vince, came right over and took our drink order. He told us about the specials and my mouth was drooling when he said soft shell crab. We started with the smoked salmon dip which was so creamy and delicious. For entrees the hubby had the blackened drum topped with blackened shrimp over Brabant potatoes. He was kind enough to give me a bite and oh boy it was so good. I, of course, had the fried soft shell crab special over smoky asparagus. The crab was topped with more crabmeat and a beurre blanc sauce. The crab was cleaned so well and then lightly fried. It was a very fat crab and every bite was a culinary delight. This was by far the best soft shell crab dish I have ever had. I certainly don't say that lightly because I eat soft shell crabs from the start of the season right up to the end. We were so full that there would be no need to eat dinner. Then Vince of course mentioned the desserts and we chose the chocolate peanut butter doberge cake with chocolate ganache. We told him to make it to go and do not open the box when he brought it to the table! Overall, Station 6 treated us to one of the best meals we have ever had. We're locals and our favorite pastime is eating out at locally owned restaurants. Station 6 is definitely ranked in our top 3!!

Best soft shell crab dish anywhere. Smoked fish dip and raw oysters are great starters.read more