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    Deanie’s Seafood

    3.3 (949 reviews)
    ModerateSeafood
    Closed 11:00 am - 10:00 pm

    Deanie’s Seafood Photos

    DEANIE’S SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Deanie’s Seafood

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    Jasmine J.

    I came here for lunch with my coworkers. Our group was pretty large but we were seated promptly. Our server was really nice and took our orders right away. I had the crawfish balls and the stuffed shrimp with dirty rice. Both were really good and well seasoned. My coworkers enjoyed their food too. The portions were good as well with plenty to take home.

    Stuffed Crab
    Amber W.

    I came for a work lunch. We had a rather large party and service was on point. I tried the stuffed crab with dirty rice and both were good. The complimentary potatoes were hot and had a good flavor. The onion rings appetizer came as a mound so lots to go around.

    Seasoned Boiled Potatoes (Per Pound)
    John L. H.

    Best crawfish experience in ages. Deanie's is one of those spots that holds sentimental memories for me. My dad took me here as a kid and I remember it like it was yesterday. So when I was able to bring my oldest here, and make new memories, it was very meaningful to me. Let me set the scene. It was lent on a Friday. Everyone in the area knows that those are the busiest days to eat seafood in the state. But my oldest had just finished a grad school interview in Nola and crawfish seemed like a great way to celebrate. The memory of eating at Deanie's came to me and off we went. We arrived around 12:30 and the place was packed. I would estimate we waited around 30-40 minutes but we spent it chatting and people watching. Once seated we were treated to the Deanie's unique touch. Instead of crackers or bread, they bring boiled potatoes to the table. They were as delicious as I remembered them. I wish more restaurants would do this. Crawfish was only available in two pound orders that at the day we viisted was $15.95 and came with a half ear of boiled corn. We ordered three of those and went to town. The crawfish were perfectly seasoned to me (full of flavor with a nice level of heat), large, and clean. Without a doubt, they were the best crawfish I have had in several years. Everyone has their preference of places, but Deanie's is now my gold standard. I am salivating as I write this. If you enjoy crawfish, get yourself to Deanie's ASAP.

    Sign inside
    Damien J.

    Deanie's Seafood is one favorite spot for Sophia and me going back to when we lived in the New Orleans area. I'm sure I'm repeating myself, but every time we ate, we always took a to-go box home. When it comes to Louisiana seafood, you cannot go small and you'll be satisfied during each visit. And this one was no different when we were in Louisiana visiting our respective families for Christmas. When we arrived on Sunday afternoon, it was full where we waited for almost 30 minutes. It was totally fine since I was watching the Saints play the Titans (they won by the way going undefeated for December). The bar was spotless and clean while we waited for our table, which was no rush at all. Once we were seated, it took us no time to select our meal. We chose their half seafood platter which consisted of fried catfish, fried oysters, crawfish balls and one soft shell crab along with french fries and hush puppies. Everything on the plate was very good. When it comes to New Orleans style food (my umpteenth time saying this), they did not disappoint. All was well seasoned and well prepared. If you guessed correctly, we ended up taking food home and it was just as delicious. Deanie's, thank you, thank you, thank you. We may not live in Louisiana anymore, but you make us feel right at home. You definitely know we'll return through those doors :)

    Broiled half platter
    alandra b.

    We came in a little late on a week night. Everything we ordered had great flavor. The appetizers were a steal in price almost half of what they'd charge at a downtown restaurant for the same amount of food. The stuffed mushroom filling had a lot of crab. The entrees were enormous as well for the price. Our server was very sweet and when the wrong shrimp app came out she corrected it immediately. All of the food came out hot and fresh. I'd like to go back to try their desserts but we couldn't fit another bite. The half platter also came with a huge filet of catfish and a plate of fries not shown. And the picture doesn't do the flounders size justice I could barely eat half without being full. The carrot soufflé is a must try also

    Dining area
    Kennedi H.

    Food = DELICIOUS! Louisiana is one of my favorite places to eat and this place did not disappoint. The crabmeat au gratin was to die for! They have a location near the French quarter but we went to the Metairie location and there was no wait. It's a very casual place with good prices. Next to a seafood market and a daiquiri place across the street. so glad I tried this place out!

    Gumbo & fried shrimp
    Stacy L.

    Really enjoyed my meal here. I ordered a cup of chicken & shrimp gumbo with an order of friend shrimp. Before our meal came out, we received a plate of the most delicious red potatoes. I'm used to bread being served before the meal comes, but Deanie's may be on to something with these potatoes! They were deliciously seasoned and cooked perfectly. It didn't take long for our order to come out and everything was fresh and hot. Our waitress was very friendly and answered any questions that we had. My only complaint was that I wish we had been informed of the 20% charge for splitting the check. We were a party of 2, had we known that, we would have asked for one check and split it up ourselves later.

    Christine Y.

    We decided to stop in after picking Pops up from the airport before taking the drive back home. The atmosphere was soo warm and welcoming that I just knew the food would be delicious. It was OK nothing to make me want to come back. It tasted no different than our Sharks back at home. Scratching it off the list of "what to try" and don't have to ever come back.

    Crawfish Étouffée
    Beau A.

    Excellent etoufee. Great responsive service. Cozy atmosphere. Look forward to coming back!

    The inside of the Crab Balls (3)
    Chrishante R.

    The food was amazing! My favorite was the crab balls, and bbq shrimp! This was my first time trying fried soft crabs and it wasn't what I thought, it was good as well. The service was good as well, nothing took too long to come out, even though it was busy the food still came out fast. They also bring potatoes out to the table while you wait on your food, that was a great touch to the experience . I will be back again, I enjoyed the food, the vibe and the service !

    Split between 3 people and still and only ate half
    Dennis S.

    Omg ... if you like fried seafood and are really hungry this is the place to be. After you see the size portions of what they give you, you ask yourself who could eat all that. Start with a crab gumbo that was awesome, then we ordered fried artichoke hearts. For my entrée, we shared a gigantic plate of fried seafood all was great, but those fried oysters are to die for. If you're ever in the area visit this location. Check this place out I know you'll like it.

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    3 months ago

    Food was great, service was great! I can definitely see why they're so busy! It was an awesome experience.

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    Page 1 of 24

    Ask the Community - Deanie’s Seafood

    How many people does the big seafood platter serve?

    The large platter (75) can feed 4-5 people. Depending on person. The smaller seafood platter fed 3 of us.

    Do all the locations serve the boiled seafood? I didn't see on the menu on all of them.

    Yes, we serve boiled crawfish and shrimp at all three locations. Our French Quarter location does not serve boiled crab, but it is available in Bucktown and at our new location Uptown.

    What delivery services do you use?

    Hi Darla, At the moment we are exploring using WaitrApp but have not yet launched delivery service at this location. Our restaurant Uptown on Magazine Street (Deanie's Sea Food Kitchen, 2200 Magazine) did just add Waitr for delivery, if you're near… Read more

    View All 4 Questions

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    The Blue Crab Restaurant & Oyster Bar

    The Blue Crab Restaurant & Oyster Bar

    3.5
    (746 reviews)
    0.7 mi
    $$

    Favorite place on the lake. Blue Crab has some of the best crawfish in the city. Their bbq shrimp…read morecoupled with a cheddar biscuit and a few slices of French bread soaked in bbq shrimp sauce was unworldly. They had me singing My My My like I was Johnny Gill. The grilled shrimp platter is decent, especially if you're not looking to go full gorge mode.

    While the service was good - seated us quickly, wait-staff was nice and checked on us regularly,…read morethe food completely DISAPPOINTED us. I've been going to Blue Crab for years. This experience makes me never want to go back. The Old Fashioned was Kool-Aid sweet. One sip we knew it was undrinkable. The server told us we would not get reimbursed for sending it back. One sip - their policy is no returns on beverages. We asked to have it remade and they did. Still candy sweet. And the Old Fashioned got ordered because the first drink - the blue margarita- also was bad. They charged us for both Eve though they were undrinkable. That wasn't the biggest issue though. Two of us got the Blue Crab pasta and two got the Cobb Salad - one with chicken and one with grilled shrimp. The pasta was ok - heavy sauce and hard to find the crab. The grilled shrimp was "meh." Crab claws and calamari for appetizers. Both had poor quality shredded parmasean cheese on them. Why? We picked the sautéed crab claws that were chilled. The Caesar dressing like sauce was too heavy and not great. The crab claws by themselves probably would have been good. And the cocktail sauce - came from a jar or something. Lacked flavor and tasted like low grade ketchup. Again we've loved Blue Crab for years. No need to go back with so many other choices in New Orleans. The view is spectacular. I hope they return to what they used to be. Y'all let me know if they do.

    Photos
    The main upstairs eating house
    The main upstairs eating house
    I forgot to take a before picture but you get the drift.
    I forgot to take a before picture but you get the drift.
    What happens when two big guys are hungry for seafood...

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    What happens when two big guys are hungry for seafood...
    Station 6

    Station 6

    4.4
    (421 reviews)
    0.1 mi
    $$

    Really late lunch so it wasn't too busy. Ate on the patio and it was so comfortable…read more Our server, Vince, came right over and took our drink order. He told us about the specials and my mouth was drooling when he said soft shell crab. We started with the smoked salmon dip which was so creamy and delicious. For entrees the hubby had the blackened drum topped with blackened shrimp over Brabant potatoes. He was kind enough to give me a bite and oh boy it was so good. I, of course, had the fried soft shell crab special over smoky asparagus. The crab was topped with more crabmeat and a beurre blanc sauce. The crab was cleaned so well and then lightly fried. It was a very fat crab and every bite was a culinary delight. This was by far the best soft shell crab dish I have ever had. I certainly don't say that lightly because I eat soft shell crabs from the start of the season right up to the end. We were so full that there would be no need to eat dinner. Then Vince of course mentioned the desserts and we chose the chocolate peanut butter doberge cake with chocolate ganache. We told him to make it to go and do not open the box when he brought it to the table! Overall, Station 6 treated us to one of the best meals we have ever had. We're locals and our favorite pastime is eating out at locally owned restaurants. Station 6 is definitely ranked in our top 3!!

    The food was Very good and service was great. Will be back. Nice atmosphere also. Nice place to…read moreenjoy a great meal with friends.

    Photos
    Inside Dining
    Inside Dining
    The Bread Pudding is amazing!!!
    The Bread Pudding is amazing!!!
    Inside Bar

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    Inside Bar
    New Orleans Food and Spirits

    New Orleans Food and Spirits

    4.0
    (681 reviews)
    0.1 mi
    $$

    What a good place to get a real flavor of local seafood cuisine in New Orleans…read more We got this suggestion from one of our colleagues and took her up on this restaurant. A bit out of town but worth the drive. Arriving about 7 PM the place was packed with a 20 minute wait time. We waited. Sat down and got served very quickly with the super waitress. Drinks came quickly and so did our order. We started with the Seafood gumbo soup. Loaded with shrimp, rice, crab, and mire, this dark, semi thick soup was outstanding! Highly recommend this starter. Looking at a menu with many many seafood choices I went with the Redfish Ponchartrain entrée. You get a choice of two ways it's prepared. I chose the blackened way. Not over spicy, but very flavorful. Decent size portion of fish. The meal also included Angel hair pasta with a cream and garlic sauce. I took a hard pass on the sauce and went with their marinara, which happened to be featured that days lunch menu. Typically this red sauce is not available. It was very well done. On the thicker thicker side for sauce, not too sweet, not too bland either. I steered away from the cream sauce as it was pretty heavily loaded with garlic. Throughout the meal, our server continually refilled my water and sweet tea. Good sweet tea as it wasn't super sweet. No question about it. I would come back to this restaurant.

    The only real demerit I have is that when busy, this place gets pretty loud. Myself and two…read morecoworkers went there on a Wednesday evening at about 6pm for supper. We were seated quickly but you will have to speak up to carry on a conversation at your table if that bothers you. Anyways, drinks were fine, I had a Canebreak that came out in this huge thick chilled chalice. We ordered the voodoo rolls for the table which are like cheesy crawfish egg rolls. They're were pretty good, a little light on the seasoning but it was cheese and crawfish in a fried wonton wrapper, what's there not to like? For my entree, I ordered the catfish loozianne. It's crawfish stew with a scoop of rice topped with a piece of fried catfish. They also serve it with a cup of crawfish corn chowder or gumbo. I ordered the gumbo but they brought me a cup of chowder. I'm not one to complain so I was gonna eat it anyways. The chowder is good but once the server recognized the mistake she brought me a cup of gumbo, and I enjoyed the gumbo far more than the chowder but both were good. The catfish loozianne was very good as well. The crawfish stew is rich and hearty, and the fish was well seasoned and fried perfectly. Overall I had a great meal, I think you should check this place out.

    Photos
    New Orleans Food and Spirits
    Etouffee
    Etouffee
    Spinach and artichoke

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    Spinach and artichoke
    Boil & Barrel

    Boil & Barrel

    4.5
    (24 reviews)
    1.5 mi

    So far, I hav been here twice. I would say that the first time was really good. I loved their char…read morebroiled oysters and crab cakes. The second time I went, it seemed just okay. Might be just an off day. The Puppy Drum fish special was really good. Nicely seared. The fried gulf Shrimp was really good. The only thing that I didn't like was the hush puppies. I prefer the flavor to be a little more sweet--these were a little bit saltier than I am used to. The Charbroiled oysters today were just okay. I felt like the whole plate had too much butter, lacking in a little more seasoning today. Overall, I think this little cozy spot is perfect to have a casual dinner. A solid 3.75. I think since this place is new, there is plenty of time to work out the kinks.

    Finally got a chance to check out this new restaurant in Lakeview. It was pretty empty for a…read moreSaturday night which was disappointing because the service was great. Bryan was our server and he was friendly and had great recommendations. I did the Reveillon which was 4 courses and I enjoyed it. The crab cake was my appetizer and it was my least favorite of the 4 courses. It wasn't bad but it was wowing. I really enjoyed the seafood boil bisque. The flavor was perfect and not overly spiced. My entree was the royal red shrimp pasta and it was good. I did have to add a dash of salt and pepper but the flavor was great with lots of fresh garlic. I finished with the chocolate bread pudding which was good but after the 1st 3 courses I couldn't finish. I hope more people check out this restaurant before we lose yet another restaurant in Lakeview. Ill be back to try the charbroiled oysters and seafood boil.

    Photos
    Boil & Barrel
    Boil & Barrel
    Boil & Barrel

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    Drago's Seafood Restaurant

    Drago's Seafood Restaurant

    4.1
    (1.7k reviews)
    2.4 mi
    $$$

    I travel to Louisiana quarterly for work, so I'm definitely not a local which honestly makes this…read morereview better for anyone visiting and trying to find a real local spot instead of a tourist trap. One restaurant that locals constantly recommended to me was Drago's Seafood in Metairie, and now I completely understand why. I ordered the charbroiled oysters along with the crawfish platter that came with crawfish étouffée, crawfish mac and cheese, and fried crawfish. Every single thing on the table was incredible. The charbroiled oysters absolutely lived up to the hype rich, buttery, smoky, and packed with flavor. The crawfish platter was just as impressive and gave me a chance to try multiple Louisiana dishes all in one meal. What really stood out to me beyond the food was the service. The staff was extremely friendly, welcoming, and patient with questions from someone who isn't from Louisiana and still learning the local food scene. You can tell they take pride in both the restaurant and the hospitality. The only downside is parking can get a little complicated because the place fills up fast, which honestly says a lot about how popular it is. Just plan ahead or expect a short wait finding a spot. Overall, this is one of those restaurants that feels genuinely loved by locals and absolutely worth visiting if you're traveling through the New Orleans area.

    It was recommended to me a lot and I've read that supper time gets crowded here, so I came for an…read moreearly light lunch on a Sunday. Service was a 10/10. My bartender, Darryl, took fantastic care of me. Vibes in this place are very warm and cozy, I sat at the bar to the right of the entrance as you walk in. I had a half dozen char grilled oysters and a cup of seafood gumbo. I see why the oysters are so popular, they are a hit. Buttery and garlicky, the crusty bread they serve with them is a great compliment to soak up the sauce. I had originally intended on getting the chicken and andouille gumbo but Darryl steered me away from it, he said it was very salty. I trusted his word and went with the seafood gumbo instead and was very pleased with it. The flavors were fantastic, but I am gonna ding it ever so slightly as I think $8.99 is kind of an obscene price for that serving size, but at least it was good. Overall I'm very satisfied with my lunch and the service, I think if you like seafood and you're in their area, you should eat here. Edit - $9 for a pint is a little over the top too, imo. My "light lunch" was $42 before the tip.

    Photos
    Inside
    Inside
    Chargrilled Oysters
    Chargrilled Oysters
    Blueberry Martini

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    Blueberry Martini

    Deanie’s Seafood - seafood - Updated July 2026

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