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    Lamajoun

    4.7 (123 reviews)
    InexpensiveMediterranean, Vegan, Soup
    Closed 11:00 am - 4:00 pm
    Updated over 3 months ago

    Order Lamajoun Takeout or Delivery

    Lamajoun Photos

    Business Info

    LAMAJOUN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

    Recommended Reviews - Lamajoun

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    Reviews With Photos

    Pide Basturma and Sujuk
    Fonda C.

    Small cafe near some industrial shops. Parking is limited as the lot's spots are designated per shop. I had the beef kebab. The options are single or double, i got the single. It came was two wraps still (assuming a double kebab is also 2 wraps. But with double the meat inside). I would say its a great value. I also go the pide basturma and sujak. The dough was crispy and was filled. We sat at the patio tables outside the shop and they brought us our food promptly.

    Kvass drink
    Jenna D.

    You'd never find it if you didn't know it was there, but maybe it's better that way because it remains a magical secret place with incredibly good Former USSR countries' dishes. It's in an industrial park, and the place has a tiny pastry area in the bottom and an upper dining room. You order in the cafe area, and the food is sent up via number system and dumb waiter (SO cool). Service was one person and two cooks, so it's not immediate, but it's all made fresh and you can taste it. My Russian friend advised me on what to get, so we went with Khinkali and Khachapuri (sans meat). We also got what is on the menu as "jingle bread" and a beef kabob wrap. I had to get some kvass and pickles, too. I would get the dumplings, wrap, and kvass again in a second. Not that everything wasn't delicious, but my stomach is only so big and I need to try everything else on the menu. Khinkali is effectively a gigantic soup dumpling (HIGHLY recommend, but don't eat the stem!), and the meat in the beef kabob was similarly spiced. I fell in love with the lavash bread - it wasn't like anything I'd ever had. It was light, flaky, and I didn't feel overloaded with bread eating it like I do with most wraps. Kvass is slightly alcoholic, and it's technically a cereal based fermented drink, so it tastes a carby. It's a bit far for me to go with any regularity, but if I'm up around the airport, I will definitely keep it on my list of places to recommend and re-visit.

    Cristina L.

    We went on a day that there closed but the owner was very nice and accommodated us. The food was pretty good. The space is very small so you're eating out in the parking lot. I found the pide cheese a little too cheesy though. The pork chops was quite tasty.

    Beef lamajoun, pide basturma and sujuk, khinkali jumbo dumpling, jazzve coffee - IG @bougiefoodieboi
    Kyle W.

    Located in some industrial-looking building complexes tucks in a fairly delicious, hidden gem, Armenian restaurant with a cool concept. Despite the remoteness of the place, parking can be very uncertain as there are only 2 spots dedicated to the restaurant so you risk your car if you likely need to park at other spots. Order at the front and if you dine in, then you go upstairs and wait for the food to come out of a food elevator from the first floor! Just plan some time as the food is made fresh to order, so on a non-busy day when we went, allot about 20 minutes. This is a fast casual spot so you get the food and bus the table on your own, and you help yourself with water, etc We got the beef lamajoun, pide basturma and sujuk mix, and 1 piece Khinkali jumbo dumplings. We also tried the Jazzve coffee which is super concentrated and strong, but you could request cream and sugar. Beef lamajoun - small thin crust dough with ground beef. The red pepper and sauce with the lemon slice adds a bit of a tangy hot sauce-like flavor to it, and the lamajoun is very thinly crusted so it has a bit of a crunch. Pide - we got the mix of basturma (cured beef) and sujuk (beef sausage) which is cool to try. The bread itself is stuffed with cheese, so this dish is very filling. Even without the meat, the pide is pretty salty, so adding the meat on top of that made it super salty. I had khachapuri (Georgian style) before that is pretty similar, but this one is much more filling. Khinkali dumpling - very huge! The top is a bit too doughy but it was still a little soft. There is a good amount of meat and there is also a lot of soup too. One is enough to try something new for variety, as I feel you would get diminishing returns ordering a set of 5 if this is your first time trying this place. I enjoyed the concept and how the food is made fresh to order. Some of the dishes could be less salty (and I have a decent level of tolerance to salt as I eat out very often), but otherwise, a fairly unique restaurant in Richmond!

    Jazzve (Armenian/Turkish) coffee
    Lucine O.

    I loved Lamajoun. Visiting from LA, I planned well in advance to come to this establishment and support. The food was really good. I liked that the zhangyalov bread was mostly herbs and not dough; they did a great job using a thinner layer of bread. The grilled veggies were fresh, loved the eggplant, and the lavash hit the spot. It's hard to find legitimate lavash when traveling. And of course, no meal is complete without some coffee. The owners were amazing: kind, friendly, and hospitable and the venue relaxing. I recommend highly.

    chicken bbq
    Isabel C.

    Ahhh I'm so glad I finally got to try this hidden gem in the industrial area in Richmond! This café is quite difficult to spot and unassuming but it packs the story of a wonderful Armenian family who cooks with their souls and provides heartwarming food for its patrons. As someone who eats East Asian food all the time, my goal for this upcoming year is to try more variety of food from different countries. My friend and I came by on a weekday for lunch and made a few choices based on the owner's recommendations. We picked the lamb soup and chicken thigh BBQ - the owner was kind in letting us know that the chicken was prepared to order and would take a little longer than usual. There is additional seating upstairs and the food arrives through a super cool elevator chute! I generally dislike lamb but to my surprise, the lamb soup was fragrant and hearty. My friend loved the soup and said it was the type that cures colds and is perfect for warming you up on a cold fall day. The soup was also packed with chickpeas, potatoes, and pieces of lamb. The chicken BBQ was a generous portion of well-seasoned chicken in the house-made lavash bread. I liked the pickled peppers and the tzatziki sauce. The chicken was flavourful and tasted tender and fresh. Overall, this was a lovely experience and I found the food hearty and healthy. I would love to return!

    Stephanie M.

    We came on a Saturday at 2pm and there were a few empty tables. We got a couple of items to share. The food took awhile to arrive by elevator. Be warned it can get quite hot upstairs. Our favourite was the pide cheese. It was the most visually appealing and also tasted the best. Loved the bread and the cheese combo. Doesn't get better than that. The other ones we tried all tasted similar to it. I would skip the beef wrap and the pizza and just stick with the pide cheese We also tried the napoleon and it isn't your standard puff pastry napoleon. It wasn't crispy but it was still made with layered pastry and custard. Not my cup of tea Overall service was super friendly. Food wise it maybe just didn't suit us. I would say just try the pide cheese or the pide beef if you eat meat. Wouldn't make the trek out to this industrial area just to have it. But if you are at IKEA, it's not a bad place to stop by and try it

    Khinkali and a beef Lamajoun
    Acminvan M.

    After a trip to Georgia and Armenia I was missing the food and was amazed to discover this little place hidden in an industrial park in North Richmond. Delicious food and authentic. Not the quickest but worth the wait. There is a dining area upstairs (the food comes to you self serve via a little elevator!) but it was quite smoky and hot there, so they also have tables outside which I preferred. Recommended!

    Cakes
    Seraphina T.

    Lamajoun is definitely a hidden gem in Richmond for Armenian food. It is perfect for a quick bite while biking the dyke. In nice weather I do take out and sit along the dyke to eat. Of course if you drive, there is plenty of parking right outside the restaurant. This was my first time dining in and I was surprised by how homey and convenient it was! You order downstairs, then are provided with a number to bring upstairs to the self- serve dining area. There are cups and a water station to pour hot/cold water, cart for finished dishes, single stall washroom, and plenty of tables which fit 2-8 people each. Interestingly, there is also a foozball table, some board games, and a pottery studio (they had some signage offering classes, and also sell their ceramics). When your food is ready, a speaker and sign state the order number and a window upstairs automatically open to grab your food from an elevator chute. It is super cool, even just dining in to see their contraption is worth it! All the food was fresh and flavourful. Despite using similar ingredients of beef and bread in all the items we ordered, each dish had a distinct flavour. The pide and the bread that accompanied the lamb soup were amazingly fluffy. The lamb soup itself was so hearty with a heavy lamb flavour. It was filled with chickpeas, potato, and a good amount of lamb. The kebab wrap can be ordered with a single or double kebab inside the wrap. I felt the single was a perfect ratio of filling:wrap. The cheburek filling tasted almost like a Chinese xiaolongbao because of how moist and umami it was. Very interesting and will become one of my new go-to menu items! Lamajoun pizza was spiced and a bit tangy from the tomato. A great experience being able to try so many different foods with no frills.

    Preston M.

    Tl;dr truly a hidden gem This place is off the beaten path and my friends and I even wondered if we were at the right place. Fortunately we were and we ordered the chicken bbq with red pepper and dumplings. The food took around 15-20 minutes but it was because they were making everything fresh for us. They had a cool dumbwaiter system to bring the food to the seating area in the second floor. The food was absolutely amazing. So fresh and flavorful. Watching the bread be baked fresh was amazing and made for an excellent meal.

    Menu, November 2021
    Nancy L.

    I've never had Armenian food before and I was quite excited to try. The restaurant is located in a very industrial side of Richmond. Upon arriving, I was dismayed to discover how big of a jump in menu price there is from 8 months ago (Google pictures). I'm thinking they probably increased the prices after they became more popular, since the premise did get year's top 100 certificate. However, we still proceeded to order a variety of items. Jazzve coffee - Armenian coffee and boy it was only a tad bit bigger than an espresso and they charged $3.99. It essentially tasted like brew coffee with a bit of sugar. Nothing special and there was even coffee ground at the bottom of the cup which rendered the coffee undrinkable. Pide basturma - this one saw an increase from $11.99 to $16.99! It was delicious but totally not worth the price, in my opinion. It was basically bread, an egg, cheese and cured beef. Lamajoun pizza - their version of pizza with beef on top. In the menu, the pizza had a lot more toppings than reality. Jingle bread - this reminded me of spanakopita and it was delicious. The chicken thigh bbq - this one increased from $12.99 to $16.99. The chicken dish came with 5 pieces of meat, some veggies and a sprinkle of chopped parsley. We peeled off a bit of the lavash bread to wrap it around the chicken and some veggies, kinda like eating fajita. Don't forget their yogurt sauce which was amazing. Overall, it was delicious but not worth the 16.99 for what the dish came with. Dumpling - we ordered one just to try but I prefer the Chinese XLB better lol. I deducted 2 stars due to the price jump. Usually, we see vendors increasing prices bit by bit... I've never seen one where dishes increased by $4-5!! Had they remain at the prices 8 months ago or increased by a little, I would have given them a higher rating. Regardless, I had a wonderful journey experiencing Armenian food.

    Pide
    Veronica V.

    Excellent food, with a "rustic" parking lot setting in an industrial park... we ate the Pide and beef kebab wrap at a picnic table in the parking lot and took the jumbo dumplings, borscht and jingle bread home for dinner later that evening. I didn't know how to prepare the dumplings so found some instructions online and winged it. I reheated the jingle bread (reminded us of the stuffed "dim sum" type dishes from Northern China) in the toaster oven, and heated up the borscht on the stovetop. I have to say that everything tasted really fresh and delicious - definitely worth a detour to check it out!

    Khachapuri !

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    11 months ago

    My second time back to this store. Food is great. Love it. Owners are very nice. This is for sure rare gem in Richmond

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    Worst food I've ever eaten. The meat in the khinkali tasted sour and had too many spices.

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    Page 1 of 4

    Viet Family- The Vegan House - Bun sai gon

    Viet Family- The Vegan House

    4.8(46 reviews)
    8.6 kmThe Drive, Grandview-Woodlands

    If there's one thing I can't resist, it's a bowl loaded with fresh herbs and crunchy veggies--and…read moreThe Viet Family never disappoints! I always start with the Crispy Rolls, filled with mixed vegetables and served with lettuce, fragrant perilla leaves, and vegan fish sauce for wrapping and dipping. They're perfectly crispy on the outside, and wrapping each bite in fresh greens makes them even more satisfying. For my main, I can't help but order the Tofu Bowl every single visit. It's a generous vermicelli bowl topped with crispy tofu, mushrooms, crisp lettuce, fresh herbs, shallots, peanuts, and a savoury mushroom sauce that brings everything together. I love the mix of textures--the crunchy tofu, fresh vegetables, chewy noodles, and nutty peanuts make every bite delicious. Apparently, I'm a creature of habit because I order the same thing every time... but when it tastes this good, why change? If you enjoy fresh, vibrant Vietnamese flavours and plenty of veggies, this is definitely worth a visit.

    Staff: as soon as you walk in you feel welcome. Kind, friendly, and helpful people…read more They brought us warm lemon water to start which was perfect on a cold day. Current Special dumplings: Banh bot loc grainy texture but interesting. ( tapioca based) Brussel sprouts- good flavor to the sauce Our favorite dish? Vegan banh mi platter. Comes with lettuce leaves to wrap us the rice noodles, vegan pork belly, fresh herbs, cucumbers and don't skip the dipping sauce. Would I go back? Definitely. Good vietnamese vegetarian vegan food!

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    Viet Family- The Vegan House - Interior

    Interior

    Viet Family- The Vegan House - Tofu bowl

    Tofu bowl

    Viet Family- The Vegan House - Store front

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    Store front

    Mila

    Mila

    4.3(139 reviews)
    9.2 kmChinatown
    $$$

    What's better than driving to Canada for the day, I'll tell you .. driving to Canada to eat vegan…read morefood. Ok ok, what's better than driving to Canada to eat vegan food, I'll tell you .. driving to Canada to eat vegan food while meeting new vegan friends! We decided to meet up at Mila Plant-Based, 100% vegan restaurant in the downtown area sort of right in-between Downtown Eastside, Science World, and Gastown. The restaurant has a lovely, quaint ambiance, feels very welcoming upon entering. The bathroom was .. well, posh! I don't normally make a point to comment on bathroom decor, while average in size, I felt like I was being upgraded to First Class lol. Ok, moving right along .. lol They have two menus, a Weekend Brunch Menu and, for all other hours, a Lunch/Dinner Menu, ..we ordered from the Weekend Brunch Menu. I had the Bibimbap Bowl - rice bowl with Yo Egg, mushroom bacon, kimchi, tempura yam, cucumber, carrot, gochujang sauce. This bowl had many layers of unique flavors all married perfectly in every exquisite bite, I say this very sincerely! My wife ordered the Pina Colada Pancakes - pancakes, toasted coconut syrup, cashews, cocktail cherries, rum-candied pineapple, mint. Each bite easily lived up to the the decadence displayed in the included image. We absolutely have to find our way back to Mila to try their Lunch/Dinner menu as it includes some amazing sounding options such as, Feta Stuffed Date - date, feta, pistachio, olive oil, maldon salt, ABURI LOX OSHI - carrot lox, aburi sauce, shiso, serrano, 6 pieces, Tuna Crispy Rice - watermelon akami tuna, sushi rice, lime kewpie mayo, green onion, sesame seeds, 3 pieces, and much more. We had quite a few options to choose from regarding where to meet for brunch, with every option sounding wonderful in their own way. Ultimately, we decided on Mila because of their unique, fresh and inspiring sounding dishes and yeah, they did not disappoint. Thanks so much for dropping by and reading this review. Do yourself a favor and extend the same courtesy to Mila by ... dropping by .. and enjoying some amazing tasty food.

    I LOVED this place. Delicious vegan food with a luxury dining presentation. I ordered from the…read morehappy hour menu so I could try more items since I was dining alone. I got the Bao, Tostada, Crispy rice and one more piece of sushi to try. The server was kind and recommended all of the dishes I ordered. There was nothing I would not want to taste for a second time! The restaurant was decorated nicely, but nothing remarkable so I was surprised by the presentation of the food!

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    Mila
    Mila
    Mila

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    Do Chay

    Do Chay

    4.4(197 reviews)
    6.1 kmKensington-Cedar Cottage
    $$

    As the weather gets warmer, I am craving something fresh and refreshing. After browsing the menu, I…read morewas convinced the mango salad was exactly what I wanted. Unfortunately, the menu doesn't have side dishes, so I ended up ordering the lemongrass vermicelli along with a guava juice instead. The guava juice was a bit of a surprise--not quite the freshly made tropical drink I had imagined. It turned out to be the same bottled guava juice you can easily find at the grocery store, just served in a glass and at restaurant prices. Then my lemongrass vermicelli arrived, and the server warned me to be careful because it was very hot. That definitely caught me off guard! When I think of vermicelli bowls, I picture cool noodles, crisp vegetables, fragrant herbs, and a refreshing meal perfect for a sunny day. This version was served piping hot, making it feel more comforting than refreshing. That said, the dish was still packed with flavour. The fragrant lemongrass aroma filled the bowl, the vegetables added plenty of texture, and the savoury components came together nicely. It just wasn't the light, cooling meal I had originally set my heart on when I walked in, dreaming about mango salad on a warm day.

    This is a great vegan Vietnamese place on Kingsway I have recently tried. Everything is really…read moredelicious. Service is fast as well and I like the ambience too. I tried fried oyster mushrooms they were delicious and went well with all the side garnishing. The black garlic eggplant is something new to try and went with rice and salad. It has fried tofu too which was nicely cooked too. Quantity and portion size is justified for the price. Overall a great Vietnamese restaurant on Kingsway. Will-definitely go back and highly recommend this place!

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    Do Chay - Restaurant

    Restaurant

    Do Chay - SPRING ROLL VERMICELLI $19: Spring roll, shredded tofu and root veggies, fresh herbs and onion with coconut milk and peanut on vermicelli

    SPRING ROLL VERMICELLI $19: Spring roll, shredded tofu and root veggies, fresh herbs and onion with coconut milk and peanut on vermicelli

    Do Chay - SATAY NOODLES $20: Spicy peanut & sesame satay broth, puff tofu, lotus root, pea tips, tomato and sweet potato noodles

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    SATAY NOODLES $20: Spicy peanut & sesame satay broth, puff tofu, lotus root, pea tips, tomato and sweet potato noodles

    Folke Restaurant - Broccolini

    Folke Restaurant

    4.7(26 reviews)
    9.0 kmKitsilano

    Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

    Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

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    Folke Restaurant - Dining room

    Dining room

    Folke Restaurant
    Folke Restaurant - Bar table overlooking open kitchen

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    Bar table overlooking open kitchen

    Lamajoun - mediterranean - Updated August 2026

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