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    Lan Larb Chiang Mai

    4.0 (420 reviews)
    ModerateThai, Noodles
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    LAN LARB CHIANG MAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Summer Roll Shrimp
    Lydia C.

    [[HIGHLIGHT]]Cute and cozy restaurant with friendly, helpful staff.[[ENDHIGHLIGHT]] The menu has lots and lots of options. We tried the summer rolls and prikking moo grob which were both delicious.

    Fried calamari
    Christopher W.

    Great Northern style Thailand cuisine. Ordered my favorite Khao Soi with beef. Flavorful broth, tasty noodles, good tender beef. About 25 people can be seated and my friend and I didn't have a wait time around 5pm on Saturday (got lucky, one table available). We also ordered curry puffs and fried calamari. Both were excellent.

    Decorations
    Aleena G.

    [[HIGHLIGHT]]Definitely a cozy little restaurant in the heart of littler Italy/chinatown.[[ENDHIGHLIGHT]] I came here with my friend and wanted to try something warm and comforting. I had the Kanon jeen nam ngiaw which was hearty and had a pickle like taste to it. [[HIGHLIGHT]]The place gives homey vibes and the service was very sweet and gave great recommendations.[[ENDHIGHLIGHT]] Check it out!

    Kristi C.

    Quick service and great for a quick bite! We had two of the chefs special dishes which were delicious -- one was pork belly and the other was a chicken dish. The owners are lovely!

    Boat Noodle (Beef Broth)**
    Yi X.

    This tiny SoHo spot seriously surprised us! The Mango Whole Fish is one of the best things I've eaten in NYC--crispy, fresh, not greasy at all, and the mango salad on top was perfect. The Boat Noodles are packed with flavor and comfort--braised beef, rich broth, pork skin. Sizzling beef comes out on a hot plate with ribeye chunks and rice--SO good. Great cocktails too--fun names, not too strong, really balanced. Everything was flavorful, authentic, and worth the hype. Definitely coming back!

    Nur Nham Man Hoi (over rice)
    Winni Z.

    [[HIGHLIGHT]]Small and casual environment; great place for a quick bite.[[ENDHIGHLIGHT]] Service was also friendly. Giving 3 stars because I thought the food was mid. The beef was too chewy, the apps tasted like they were from frozen, and the most of the meals were just slightly too salty. The pad see ew was good, with a generous portion size and a decent amount of seafood.

    Wai Jai Dai Ga
    Gabrielle K.

    Back again in Manhattan and I was ready to get some Thai food cause it has been a while. There was this one spot I had found from my pre-planning and it was right in the heart of Soho. On a Friday night it was packed! Luckily since I was a solo dinner I was seated in minutes despite them having a long waitlist. [[HIGHLIGHT]]The inside of the restaurant was so colorful and fun and a bit tightly squeezed in space.[[ENDHIGHLIGHT]] They also have two other locations, one in Manhattan and one in Brooklyn The menu is like 12 pages long with some pictures of the food and drinks. I was definitely overwhelmed lol. I started off with my cocktail which was ginger beer mixed with fruity flavors and ginger beer and it came out fast and was surprisingly underwhelming especially considering there was ginger beer which I like, the taste wasn't really there. I asked the staff for a recommendation on what to get. She recommended Prikking Moogrob and I made sure to mention I wanted it a little less spicy because I just never know with Thai spice and its better to go less spicy then fight the HEAT lol. The dish was essentially crispy pork belly, peppers and beans with a side of rice. The flavor was on point and at first I couldn't even tell it was spicy but as I ate more & more I felt the light burn. All of the staff were incredibly nice. They just chit chatted with me during my dinner and even complimented my bag and were so kind and such sweet. I left literally with my stomach about to burst and it was only about $45 with tip which isn't too bad. If I came again I feel like it would be efficient to go with people who can EAT to get to try a bunch of stuff. $$ Food 8 Atmosphere 8 Service 8 What I got Wai Jai Dai Ga Prikking Moogrob

    Dinner
    Mike S.

    Work trip and am exploring the local restaurants i felt like some thai food i ordered pad thai tofu and Sai Oua (Chiang Mai Sausage.with a lichee tea. The pad thai was a bit one note and middle of the road I would skip that but the Sai Oua sausage with an order of the sticky rice is one of the best I've ever had spicy with great taste like Thailand in a bite and the thai tea was great as well. I recommend exploring this menu

    Pad see ew (bottom)
    Carol S.

    Such a great find! The food was delicious, service was good, and [[HIGHLIGHT]]it wasn't a huge restaurant, but it filled in minutes![[ENDHIGHLIGHT]] We went for lunch on a Sunday afternoon and enjoyed a Pad See Ew and basil mixed vegetables and tofu with rice. Had I known that the restaurant was northern Thai, I would've tried something new! I will have to go back to try some of their specialty dishes that reflect northern Thai flavors.

    Chicken Pad See Ew & Lychee Thai Iced Tea
    Beauty B.

    I have been walking past this place for awhile now. And today I decided to go and try what they have. I order from their lunch specials menu. I got chicken pad see ew. It comes with your choice of side order. I got the tom yum soup. It was tasty. My only comment is that the soup could have been more hot in temperature. The portion was a good size for lunch special.

    boat noodles
    Julie Ying X.

    I came here for lunch on a Saturday afternoon with a group of three people since we were in the neighborhood. This place specializes in Northern Thai cuisine: milder, featuring herbs and vegetables, with influences from Burma and Laos. [[HIGHLIGHT]]The place was a bit small but we didn't have to wait for a table.[[ENDHIGHLIGHT]] We ordered the roti massaman, the boat noodles, the khao soi noodles, and the pad see ew. The portions were pretty large. The roti was a pass though, the sauce was a bit too watery and not enough roti pieces. The boat noodles were very flavorful and there was a lot of beef shank. Service was very fast and friendly. I would definitely come back!

    Julia H.

    Had heard some good things about this spot via the internet and happened to pass by and popped in for an impromptu weeknight dinner. [[HIGHLIGHT]]Cute and cozy interior, people working here are very sweet![[ENDHIGHLIGHT]] I opted for some sort of crab noodle soup. It was the first time I had seen it and it piqued my interest what can I say. Flavors were a tad more muted than I expected, even considering that it was Northern style. Don't think I'd go out of my way to come here but in a pinch it does the trick!

    Alan S.

    It beats me why some of the best Thai restaurants outside of Elmhurst have all decided to congregate on the northern edge of Chinatown. While Lan Larb unfortunately does not offer a vegetarian version of its signature dish, they do have a sizable vegan menu with excellent other options. We started with the pak mor, as of late my favorite Thai snack and in my opinion the greatest incarnation of the cheong fun family, with a slight bit of crunch and sweetness from the peanut filling. For a main, I had the excellent vegan beef kra pao, which is seasoned heavily with tulsi and gave me a bit of that satisfying dense minced texture I was looking for from larb.

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    Page 1 of 11

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    Mitr Thai

    Mitr Thai

    4.6
    (889 reviews)
    2.7 mi

    Absolutely amazing! From the moment we walked in, the atmosphere was beautiful, modern, and…read morewelcoming. The service was friendly and attentive, and every recommendation was spot on. The food was outstanding--everything was fresh, flavorful, and beautifully presented. You can really tell they use high-quality ingredients, and each dish was packed with authentic Thai flavors. Every bite was delicious! If you're looking for incredible Thai food in NYC, I highly recommend Mitr Thai. It's definitely a place I'll be coming back to, and I can't wait to try more from their menu. A fantastic dining experience from start to finish!

    More like a 4.5 but it was really good. You do feel a little rushed as they are quite busy, they…read moreturnover quite fast, and they do limit you to 90 mins. The food came out insanely fast, as in too fast, imo. When you go out to eat, you appreciate the breaks between being seated, ordering, waiting for the meal, and the check. It really felt like everything was rushed. That being said, the food was excellent with the Short Rib Prik Kang standing over the rest. Biriyani was just ok but the broth they gave with it was a nice complement. Mango avocado salad was decent. The rest of the table said the pork belly was also quite good. Didn't try the drinks, but they looked great and from overhearing the adjacent tables, they were actually quite good. I would def recommend giving this place a try. TBH, because they are so fast, it's a great place to dine before a show.

    Photos
    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (443 reviews)
    2.9 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    Bar area
    Bar area
    Chicken Satay
    Chicken Satay
    Parang Curry

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    Parang Curry
    Dagg Thai Restaurant

    Dagg Thai Restaurant

    4.4
    (152 reviews)
    2.3 mi
    $$$

    My family and I originally came for a quick dinner, what we got was by far an amazing Thai food…read moreexperience! All the food we ordered was so good, my favorites were the Pork Jerky the Pad Thai I'll say, even tho I've only been in New York for a day, I would heavily recommend you visit this place if you dig Thai food! Do maybe expect a bit of a wait, especially for bigger parties

    After walking nearly nine miles through 100-degree New York City heat, I had a late-night craving…read morefor Asian food. Fortunately, there were plenty of options near my Midtown hotel that offered quick delivery. Dagg Thai was just around the corner and had solid Yelp ratings. Rather than creating an online account, I called the restaurant directly and placed my order. They estimated delivery would take about 25 minutes. Less than 20 minutes later, the food was waiting for me in the hotel lobby. I ordered: * Cashew Nuts with Shrimp -- Bell peppers, onions, scallions, cashews, and dried chilies. * Dumplings -- Mixed shrimp and pork served with a soy vinaigrette dipping sauce. The Cashew Nuts with Shrimp had a flavorful, light sauce with just the right amount of heat. I really enjoyed it. My only disappointment was that the shrimp were battered and fried; I would have preferred grilled or pan-seared shrimp. The dumplings were more like shoo-mai than traditional dumplings. They were a bit dense but still flavorful and satisfying. Considering the quick delivery, the food arrived piping hot, and the excellent Cashew Nuts dish, this was an easy four-star meal.

    Photos
    Bar area
    Bar area
    Our appetizers were delicious.
    Our appetizers were delicious.
    The entrees tasted good, too.

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    The entrees tasted good, too.
    Sabai Thai

    Sabai Thai

    4.3
    (623 reviews)
    1.8 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    $16: curry puff
    $16: curry puff
    Butterfly Pea Lemonade

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    Butterfly Pea Lemonade
    Obao

    Obao

    4.0
    (4.5k reviews)
    2.8 mi
    $$$

    Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

    Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

    Photos
    Obao
    Obao
    Obao

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    Lan Larb Chiang Mai - thai - Updated July 2026

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