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    Lan Larb Chiang Mai

    4.0 (422 reviews)
    ModerateThai, Noodles
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

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    LAN LARB CHIANG MAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Khao Soi Chiang Mai Chicken** (Noodle Curry) Moo Ping Pad Khee Mao (Spicy Noodle) Crab Meat Fried Rice
    Evelyn N.

    straight fireeeeee Flavors were on point and the food tasted really authentic. We got the papaya salad, moo ping, braised short rib, pad kee mao, crying tiger, crab fried rice and khao soi. NO NOTES. Only wish they chopped up the lettuce more in the papaya salad and crying tiger. For five hungry girls this was just the right amount of food! Would love to come back!

    Summer Roll Shrimp
    Lydia C.

    Cute and cozy restaurant with friendly, helpful staff. The menu has lots and lots of options. We tried the summer rolls and prikking moo grob which were both delicious.

    Fried calamari
    Christopher W.

    Great Northern style Thailand cuisine. Ordered my favorite Khao Soi with beef. Flavorful broth, tasty noodles, good tender beef. About 25 people can be seated and my friend and I didn't have a wait time around 5pm on Saturday (got lucky, one table available). We also ordered curry puffs and fried calamari. Both were excellent.

    Decorations
    Aleena G.

    Definitely a cozy little restaurant in the heart of littler Italy/chinatown. I came here with my friend and wanted to try something warm and comforting. I had the Kanon jeen nam ngiaw which was hearty and had a pickle like taste to it. The place gives homey vibes and the service was very sweet and gave great recommendations. Check it out!

    Kristi C.

    Quick service and great for a quick bite! We had two of the chefs special dishes which were delicious -- one was pork belly and the other was a chicken dish. The owners are lovely!

    Boat Noodle (Beef Broth)**
    Yi X.

    This tiny SoHo spot seriously surprised us! The Mango Whole Fish is one of the best things I've eaten in NYC--crispy, fresh, not greasy at all, and the mango salad on top was perfect. The Boat Noodles are packed with flavor and comfort--braised beef, rich broth, pork skin. Sizzling beef comes out on a hot plate with ribeye chunks and rice--SO good. Great cocktails too--fun names, not too strong, really balanced. Everything was flavorful, authentic, and worth the hype. Definitely coming back!

    Nur Nham Man Hoi (over rice)
    Winni Z.

    Small and casual environment; great place for a quick bite. Service was also friendly. Giving 3 stars because I thought the food was mid. The beef was too chewy, the apps tasted like they were from frozen, and the most of the meals were just slightly too salty. The pad see ew was good, with a generous portion size and a decent amount of seafood.

    Wai Jai Dai Ga
    Gabrielle K.

    Back again in Manhattan and I was ready to get some Thai food cause it has been a while. There was this one spot I had found from my pre-planning and it was right in the heart of Soho. On a Friday night it was packed! Luckily since I was a solo dinner I was seated in minutes despite them having a long waitlist. The inside of the restaurant was so colorful and fun and a bit tightly squeezed in space. They also have two other locations, one in Manhattan and one in Brooklyn The menu is like 12 pages long with some pictures of the food and drinks. I was definitely overwhelmed lol. I started off with my cocktail which was ginger beer mixed with fruity flavors and ginger beer and it came out fast and was surprisingly underwhelming especially considering there was ginger beer which I like, the taste wasn't really there. I asked the staff for a recommendation on what to get. She recommended Prikking Moogrob and I made sure to mention I wanted it a little less spicy because I just never know with Thai spice and its better to go less spicy then fight the HEAT lol. The dish was essentially crispy pork belly, peppers and beans with a side of rice. The flavor was on point and at first I couldn't even tell it was spicy but as I ate more & more I felt the light burn. All of the staff were incredibly nice. They just chit chatted with me during my dinner and even complimented my bag and were so kind and such sweet. I left literally with my stomach about to burst and it was only about $45 with tip which isn't too bad. If I came again I feel like it would be efficient to go with people who can EAT to get to try a bunch of stuff. $$ Food 8 Atmosphere 8 Service 8 What I got Wai Jai Dai Ga Prikking Moogrob

    Dinner
    Mike S.

    Work trip and am exploring the local restaurants i felt like some thai food i ordered pad thai tofu and Sai Oua (Chiang Mai Sausage.with a lichee tea. The pad thai was a bit one note and middle of the road I would skip that but the Sai Oua sausage with an order of the sticky rice is one of the best I've ever had spicy with great taste like Thailand in a bite and the thai tea was great as well. I recommend exploring this menu

    Pad see ew (bottom)
    Carol S.

    Such a great find! The food was delicious, service was good, and it wasn't a huge restaurant, but it filled in minutes! We went for lunch on a Sunday afternoon and enjoyed a Pad See Ew and basil mixed vegetables and tofu with rice. Had I known that the restaurant was northern Thai, I would've tried something new! I will have to go back to try some of their specialty dishes that reflect northern Thai flavors.

    Chicken Pad See Ew & Lychee Thai Iced Tea
    Beauty B.

    I have been walking past this place for awhile now. And today I decided to go and try what they have. I order from their lunch specials menu. I got chicken pad see ew. It comes with your choice of side order. I got the tom yum soup. It was tasty. My only comment is that the soup could have been more hot in temperature. The portion was a good size for lunch special.

    boat noodles
    Julie Ying X.

    I came here for lunch on a Saturday afternoon with a group of three people since we were in the neighborhood. This place specializes in Northern Thai cuisine: milder, featuring herbs and vegetables, with influences from Burma and Laos. The place was a bit small but we didn't have to wait for a table. We ordered the roti massaman, the boat noodles, the khao soi noodles, and the pad see ew. The portions were pretty large. The roti was a pass though, the sauce was a bit too watery and not enough roti pieces. The boat noodles were very flavorful and there was a lot of beef shank. Service was very fast and friendly. I would definitely come back!

    Julia H.

    Had heard some good things about this spot via the internet and happened to pass by and popped in for an impromptu weeknight dinner. Cute and cozy interior, people working here are very sweet! I opted for some sort of crab noodle soup. It was the first time I had seen it and it piqued my interest what can I say. Flavors were a tad more muted than I expected, even considering that it was Northern style. Don't think I'd go out of my way to come here but in a pinch it does the trick!

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(913 reviews)
    2.7 miMidtown West

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go…read moreupstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

    really nice restaurant! we went here on a weekend without a reservation, and they seated us in…read moreabout 30 minutes. there is a dining maximum of 90 minutes. the menu is very expansive, with items ranging from all parts of thailand. service is fast and attentive. thai iced tea - normal, nothing unique roti and dipping curry - SO FUCKING GOODOODODODODO the roti has such a buttery flaky quality that just SOAKS up the rich curry soft shell crab - really good, deep umami flavor with a crispy exterior. lovely creamy curry that its sitting on! short rib - yummy curry and spicy! tender beef and delicious texture! overall great quality food

    Photos
    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)

    Dagg Thai Restaurant - Pad Thai with beef

    Dagg Thai Restaurant

    4.4(162 reviews)
    2.3 miMidtown East
    $$$

    I haven't been here for dinner but for a quick lunch this place is the best!…read more Slightly elevated lunch experience and a little on the pricy side but the quality is great. Everything tastes really fresh, veggies are always perfect, and their tofu is outstanding, so flavorful. The space is beautiful and I'd love to come back for dinner sometime but I'm just not in this area often for dinner. Service is also warm and friendly, super welcoming. Love the pad see ew but honestly every dish I've tried has been great.

    A favorite of coworkers who hit this for lunch, popped in for a dinner celebration…read more The decor is simple and clean, liked that - seated at a table that was a little on the small side (one guy had a stool that had no back but at least was against the wall) - on a Monday night at 9p they were still busy but fit our group of six in. They had a very respectable pad see ew beef - sweet and savory, good amount of egg, a little stronger bitter broccoli but otherwise a good dish, good quantity to fill you up even though in the bowl it seemed smaller than it actually was with the rice noodle cooked well. The steamed sea bass with garlic and lime (Pla Neueng Manow) had beautifully cooked sea bass with a very nice spicy/sour/savory green garlic sauce which I'll have to try again. The fried version is supposedly very good, too, and the one person that always gets the basil fried rice had a wonderful aroma that we'll have to try again later. Mango sticky rice was a tasty dessert (although we probably didn't need the 3 orders they recommended for our table of 6), though usually like I like the purple rice version better, and came with a very cute shovel spoon. They gave a free birthday dessert of caramel delight which was ok, crumbly and sweet (I'm not a caramel fan but others liked it). Overall, good experience and solid food - while not the best Thai I've ever had, this certainly is a keeper for the Midtown East area. Will come again soon to try the lunch specials! Service was a little slow due to how busy they were, but do appreciate the birthday candle for the birthday friend!

    Photos
    Dagg Thai Restaurant - Upstairs

    Upstairs

    Dagg Thai Restaurant - Green curry

    Green curry

    Dagg Thai Restaurant - Our appetizers were delicious.

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    Our appetizers were delicious.

    Charoen Krung Thai - Drunken Noodle

    Charoen Krung Thai

    4.7(453 reviews)
    2.9 miMidtown East
    $$

    Charoen Krung is a great option if you want to try more than the usual Thai favorites. The standout…read morefor us was the Panang Short Ribs. The meat was incredibly tender and practically fell apart with a fork, while the Panang curry was creamy, rich, savory, slightly sweet, and moderately spicy without overpowering the dish. We also enjoyed the appetizers, Pad Thai, dessert, and cocktails. Everything was presented beautifully, and the live music added a fun, relaxed energy to the evening without making it difficult to enjoy the meal. Good food, creative drinks, and a lively atmosphere--especially if you visit on a night with live music. The Panang Short Ribs alone are worth coming back for.

    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

    Photos
    Charoen Krung Thai - Bar by entry

    Bar by entry

    Charoen Krung Thai - Summer Rolls (Pork&Shrimp)

    Summer Rolls (Pork&Shrimp)

    Charoen Krung Thai - Tub Tim Mocktail

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    Tub Tim Mocktail

    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    1.4 miFlatiron
    $$

    Wow! The food was amazing. I was shocked at how there were many items on the menu that you would…read morenot normally find in a typical Thai menu. Of course, we opted to try things that were out of the "norm". We started with the Khun Pan Pld Fashioned (which is old fashion with a Thai tea twist), of course, Thai iced tea, soft shell crab larb (omg so mouth watering) and the Pla Muk Tod (Fried Tumeric Coconut Calamari). These were new on the summer menu and I hope they stay! The dipping sauce in the calamari was sweet, tangy and syrupy with some heat but not too sweet. It was good without the sauce but with it, made it even better. The soft shell crab larb, wow, blew us away. The crunch and heat factor with the basil "salad" was out of this world. It is definitely spicy but is soo tasty. From their "privileged" menu, we had the duck chu chee which is a crispy roasted duck in a creamy mildly spicy red curry - the duck and curry was soo bomb, super crispy and stands out from other places. Finally the Royal Thai Spiced Lamb which is grilled lamb chops with karee curry sauce, snow pea tips and roti, sooo flavorful and so good. The veggies and the lamb paired so well with the curry sauce. It was not gamey or chewy but after all the appetizers I could not finish this dish. For dessert, we did try the Khao Neaw Puak which is a taro sticky rice with coconut ice cream. Again different but I think I will pass on this next time. We loved the food and will definitely be back!

    The BLUF | The Chilean Sea Bass, Pad Se-Ew, and Royal Pad Thai are reasons to come back. The prices…read moreare NYC expensive. The Vibe | Chill. Chic decor with a modern Thai style. The Service | Average. 20% automatic gratuity (for our party of five; not sure if that is standard for all). There were a lot of people bringing plates, removing plates, and at the front of the house. The Food | Por Pia Tod (3/5) was average, nothing special. Pad Se-Ew (4/5) was good and flavorful. We ordered two with shrimp and one chicken: the shrimp was a little overcooked but super flavorful. If it had something with a crunch - peanuts or otherwise - it would have been 5/5 for me. Thai Fried Rice (3/5) was just ok. Chilean Sea Bass (5/5) was cooked to perfection and it was the best tasting dish on the table, and it was the most beautiful dish. The Dranks | The Mango Sunrise was outstanding. Thai Villa...please share the recipe or please confirm what I think the ingredients are: mango puree, pineapple juice, and coconut cream. It was our third visit to Thai Villa. The two previous visit, I ordered the Royal Pad Thai which was bon appetit.

    Photos
    Thai Villa - Inside of restaurant

    Inside of restaurant

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

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    Dragon tattoo

    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    1.8 miFlatiron, Midtown East
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    Sabai Thai - $16: curry puff

    $16: curry puff

    Sabai Thai - Butterfly Pea Lemonade

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    Butterfly Pea Lemonade

    Obao

    Obao

    4.1(4.6k reviews)
    2.8 miMidtown West, Hell's Kitchen, Theater District
    $$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

    Photos
    Obao
    Obao
    Obao

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    Lan Larb Chiang Mai - thai - Updated September 2026

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