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    Lan Larb Chiang Mai

    4.0 (422 reviews)
    ModerateThai, Noodles
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

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    LAN LARB CHIANG MAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Khao Soi Chiang Mai Chicken** (Noodle Curry) Moo Ping Pad Khee Mao (Spicy Noodle) Crab Meat Fried Rice
    Evelyn N.

    straight fireeeeee Flavors were on point and the food tasted really authentic. We got the papaya salad, moo ping, braised short rib, pad kee mao, crying tiger, crab fried rice and khao soi. NO NOTES. Only wish they chopped up the lettuce more in the papaya salad and crying tiger. For five hungry girls this was just the right amount of food! Would love to come back!

    Summer Roll Shrimp
    Lydia C.

    Cute and cozy restaurant with friendly, helpful staff. The menu has lots and lots of options. We tried the summer rolls and prikking moo grob which were both delicious.

    Fried calamari
    Christopher W.

    Great Northern style Thailand cuisine. Ordered my favorite Khao Soi with beef. Flavorful broth, tasty noodles, good tender beef. About 25 people can be seated and my friend and I didn't have a wait time around 5pm on Saturday (got lucky, one table available). We also ordered curry puffs and fried calamari. Both were excellent.

    Decorations
    Aleena G.

    Definitely a cozy little restaurant in the heart of littler Italy/chinatown. I came here with my friend and wanted to try something warm and comforting. I had the Kanon jeen nam ngiaw which was hearty and had a pickle like taste to it. The place gives homey vibes and the service was very sweet and gave great recommendations. Check it out!

    Kristi C.

    Quick service and great for a quick bite! We had two of the chefs special dishes which were delicious -- one was pork belly and the other was a chicken dish. The owners are lovely!

    Boat Noodle (Beef Broth)**
    Yi X.

    This tiny SoHo spot seriously surprised us! The Mango Whole Fish is one of the best things I've eaten in NYC--crispy, fresh, not greasy at all, and the mango salad on top was perfect. The Boat Noodles are packed with flavor and comfort--braised beef, rich broth, pork skin. Sizzling beef comes out on a hot plate with ribeye chunks and rice--SO good. Great cocktails too--fun names, not too strong, really balanced. Everything was flavorful, authentic, and worth the hype. Definitely coming back!

    Nur Nham Man Hoi (over rice)
    Winni Z.

    Small and casual environment; great place for a quick bite. Service was also friendly. Giving 3 stars because I thought the food was mid. The beef was too chewy, the apps tasted like they were from frozen, and the most of the meals were just slightly too salty. The pad see ew was good, with a generous portion size and a decent amount of seafood.

    Wai Jai Dai Ga
    Gabrielle K.

    Back again in Manhattan and I was ready to get some Thai food cause it has been a while. There was this one spot I had found from my pre-planning and it was right in the heart of Soho. On a Friday night it was packed! Luckily since I was a solo dinner I was seated in minutes despite them having a long waitlist. The inside of the restaurant was so colorful and fun and a bit tightly squeezed in space. They also have two other locations, one in Manhattan and one in Brooklyn The menu is like 12 pages long with some pictures of the food and drinks. I was definitely overwhelmed lol. I started off with my cocktail which was ginger beer mixed with fruity flavors and ginger beer and it came out fast and was surprisingly underwhelming especially considering there was ginger beer which I like, the taste wasn't really there. I asked the staff for a recommendation on what to get. She recommended Prikking Moogrob and I made sure to mention I wanted it a little less spicy because I just never know with Thai spice and its better to go less spicy then fight the HEAT lol. The dish was essentially crispy pork belly, peppers and beans with a side of rice. The flavor was on point and at first I couldn't even tell it was spicy but as I ate more & more I felt the light burn. All of the staff were incredibly nice. They just chit chatted with me during my dinner and even complimented my bag and were so kind and such sweet. I left literally with my stomach about to burst and it was only about $45 with tip which isn't too bad. If I came again I feel like it would be efficient to go with people who can EAT to get to try a bunch of stuff. $$ Food 8 Atmosphere 8 Service 8 What I got Wai Jai Dai Ga Prikking Moogrob

    Dinner
    Mike S.

    Work trip and am exploring the local restaurants i felt like some thai food i ordered pad thai tofu and Sai Oua (Chiang Mai Sausage.with a lichee tea. The pad thai was a bit one note and middle of the road I would skip that but the Sai Oua sausage with an order of the sticky rice is one of the best I've ever had spicy with great taste like Thailand in a bite and the thai tea was great as well. I recommend exploring this menu

    Pad see ew (bottom)
    Carol S.

    Such a great find! The food was delicious, service was good, and it wasn't a huge restaurant, but it filled in minutes! We went for lunch on a Sunday afternoon and enjoyed a Pad See Ew and basil mixed vegetables and tofu with rice. Had I known that the restaurant was northern Thai, I would've tried something new! I will have to go back to try some of their specialty dishes that reflect northern Thai flavors.

    Chicken Pad See Ew & Lychee Thai Iced Tea
    Beauty B.

    I have been walking past this place for awhile now. And today I decided to go and try what they have. I order from their lunch specials menu. I got chicken pad see ew. It comes with your choice of side order. I got the tom yum soup. It was tasty. My only comment is that the soup could have been more hot in temperature. The portion was a good size for lunch special.

    boat noodles
    Julie Ying X.

    I came here for lunch on a Saturday afternoon with a group of three people since we were in the neighborhood. This place specializes in Northern Thai cuisine: milder, featuring herbs and vegetables, with influences from Burma and Laos. The place was a bit small but we didn't have to wait for a table. We ordered the roti massaman, the boat noodles, the khao soi noodles, and the pad see ew. The portions were pretty large. The roti was a pass though, the sauce was a bit too watery and not enough roti pieces. The boat noodles were very flavorful and there was a lot of beef shank. Service was very fast and friendly. I would definitely come back!

    Julia H.

    Had heard some good things about this spot via the internet and happened to pass by and popped in for an impromptu weeknight dinner. Cute and cozy interior, people working here are very sweet! I opted for some sort of crab noodle soup. It was the first time I had seen it and it piqued my interest what can I say. Flavors were a tad more muted than I expected, even considering that it was Northern style. Don't think I'd go out of my way to come here but in a pinch it does the trick!

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    Tipsy Shanghai

    Tipsy Shanghai

    4.1(154 reviews)
    2.3 miMurray Hill, Midtown East
    $$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

    Photos
    Tipsy Shanghai
    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

    Tipsy Shanghai - Boiled fish with pickled cabbage and chili

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    Boiled fish with pickled cabbage and chili

    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    2.3 miMurray Hill, Midtown East
    $$

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

    Photos
    Dun Huang
    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

    Dun Huang

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    Mi

    Mi

    4.0(3 reviews)
    2.1 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    Mi
    Mi
    Mi

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    Shuya - duck tsukemen

    Shuya

    4.6(65 reviews)
    2.1 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

    Photos
    Shuya
    Shuya - Scallop yuzu temaki

    Scallop yuzu temaki

    Shuya - Pudding

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    Pudding

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    2.2 miMidtown West
    $$

    Had a big group of 10 friends coming into town and was looking for a good place to eat in midtown…read more Resy had an open reservation for a group of 10 about a week before we were meeting on a Sat night. Menu looked good with a wide selection of apps, salads, ramen and a few desserts. And doesn't hurt that it's got a bib gourmand reco from Michelin. The front door is crazy heavy- so pull hard when you enter. The interior is dark modern decor with music playing. Feels like a hushed night club. It's a very narrow space with limited seating so reservations in advance is a must! They will seat large parties if half show up. We were seated at a long table with 8 seats along the side and 1 at each end. The table had a great view of the kitchen which was fun. We ordered a range of apps- small bites (good for vegetarians), apps (wings, bao, riceballs) and ordered ramen. They had a good selection of non alcoholic and alcoholic drinks. For dessert, we all saw the kitchen preparing shaved ice. Gigantic snowball of ice and syrup topped with whipped cream. We knew that we had to order it for dessert. We got 2 kakigori for the table- one mango and one matcha with red bean. Each person got a small bowl to take a serving from the huge shaved ice ball. Everyone enjoyed the food. Good ambiance and good food. We left paying $63 each including taxes.

    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Lan Larb Chiang Mai - thai - Updated September 2026

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