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    Lan's Noodles & Dumplings

    4.0 (120 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 9:00 pm

    Order Lan's Noodles & Dumplings Takeout or Delivery

    Lan's Noodles & Dumplings Photos

    LAN'S NOODLES & DUMPLINGS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Lan's Noodles & Dumplings

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    Since when!!!
    David M.

    Good food. Good service. Good Dan Dan Noodles. Waiting around to meet my honey for her book signing ("Blood!!!") at Barnes & Noble (a super cool children's book:) and had a half hour and wanted something to eat. Wandered into Lan's and that was a good choice. Had some traditional Dan Dan noodles and they were well worth the price. Accompanied them with Walovi cool tea and couldn't have been happier. Great choice for a cold day's warming lunch or dinner. Give em a try.

    Mariah L.

    We have two young kids that were really starving. What kept us focused was how amazing the service and food was. The staff was so attentive, family oriented and accommodating. Seaweed salad was the best we ever had. Soup dumplings were a little thick. Not enough soup. But flavor was good. Dan Dan was phenomenal. So flavorful, noodles were so incredibly soft. Chicken stir fried noodles was exactly how I want my lo mein style noodles every time. Loved how the chef hand pulled the noodles to order. So fun to watch. Wish I could return, we are just visiting! Must try

    Shrimp dumplings, pork dumplings (steamed), shu mai
    Isobel R.

    I was really looking forward to trying this spot, especially for their hand-pulled noodles, but overall the experience was just okay. We ordered the pork steamed dumplings, shu mai, and shrimp dumplings -- all of which were fine but nothing really stood out. The dumplings were a bit tough and not as flavorful as I'd hoped. The edamame and cucumber salad were fresh but pretty standard, and the pork over rice bowl was also just average. On the positive side, the pricing was reasonable, the service was good, and the restaurant itself was clean and comfortable. I wanted to love this place, but the food didn't quite live up to the hype for me. Still, it's not a bad spot if you're in the area and want something simple and quick!

    Shrimp stir fried noodles
    Nancy T.

    Xiao Long Bao: pretty good for Denver. The shell is one of the thinnest in the area and the flavor was great! Some of them were missing soup though. Beef noodle soup: we got the hand-cut noodles and they were the perfect Al Dante texture! The broth was light and flavorful with the tender and fatty beef prices. And the bok choy was cooked but still had a good crunch! Stir fried Shrimp Noodles: Aside from the photo, there was an abundance of large shrimps and the flavor was good, but it was extremely over salted and the noodle texture was standard and didn't have much of a chew. Would go back for the hand cut noodles over the hand pulled.

    Beef brisket with knife cut noodle
    Jessica C.

    A solid hand pulled noodle restaurant! I love hand pulled noodles and was impressed with my meal here. Lan's Noodles is in a strip mall with plenty of parking. My husband and I arrived for lunch just before 1pm on a Sunday and there were plenty of open tables. We started off with the steamed pork dumplings, pan fried pork buns, then got Beef noodles with hand pulled noodles and Beef Brisket with knife cut noodles. Someone else had mentioned that the steam pork dumplings were sweet? I didn't really get this but my husband mentioned this. I think it comes from the chives instead of green onions and the dumpling sauce is more on the sweet side. I took the leftovers home as they are quite large and had it with soy sauce and vinegar and they tasted much better (in my opinion. I love black vinegar and dumplings). The pan fried dumplings are honestly my favorite of the meal and the closest to the sheng jian baos I love and grew up eating in the Bay Area. The outside was more breading and fluffy as in a traditional sheng Jian bao and the bottom was crispy (could be even more crispy :) ). The noodles broth was flavorful and had a good amount of beef and daikon and bok choy. If you like more al dente noodles, get the hand pulled noodles. If you like softer noodles, get the knife cut. I like more al dente noodles but wish they could make them in a wide version. Overall, I was very impressed with my first meal at Lan's. The only thing I would change is if they could add black vinegar and soy sauce as condiments on the table. I will definitely be returning.

    Ian T.

    For me, this is 5 stars based on two things - the price, and the novelty. It's very very difficult to find handmade noodles here in Denver, and they do it well, with an array of dumplings and starters to choose from. My only note is: the dumpling fillings are weirdly sweet? I would reconsider the formula here, and add the availability of ginger and vinegar for your XLB offerings.

    Sheryl S.

    Lan's is a reasonably priced option for noodle soups and noodle stir fried dishes. The restaurant is really nice and bright with the biggest front door I have ever seen. The staff was helpful making suggestions. We had the beef soup, pork dumplings and Dan Dan noodles. Everything was good but not exceptional. The soup and noodles came warm and should have been hotter. The Dan Dan could have had a little more flavor and spicier for my taste. The soup broth was okay. The highlight was definitely the dumplings!

    Spicy Oil Wonton
    Brooke W.

    It was busy when we walked in wIth only one server. It was still great. Didn't take long and everything was so good. The soup in the xao long bao was very different and so flavorful. The womtons were flavorful, not spicy though. You can kick up the spice by mixing that chili oil on the table, Sriracha, and their dumpling sauce..that's the stuff! All very reasonable. I wish they had wine, even the mini Sutter home bottles so they don't go bad would be great. I was happy with the beer and saki selection. We will be back!!

    Chili Wonton Dumpling
    Amy L.

    Delicious lunch at Lan's. I was excited to try the hand pulled noodles and they did not disappoint. The noodles were dense and light at the same time. Really good sauce for the stirfry base as well, and tasty white meat chicken. I also tried the chili wonton. I would prefer the peanut sauce on the side rather than on the bottom under the wonton, but they were light and very good wrapper. I will try the soup dumplings next time!

    Xiao long bao
    Shruti J.

    We got here when they were almost at closing time but ended up trying the beef soup bowl, beef brisket knife cut stir fry and the xiao long bao. Our dumplings were torn and there was barely any soup left within the dumplings. I've had better in Denver. Probably best to skip dumplings and focus on the noods! The pulled noodles are really good and so was the soup. The stir fry was really good and the brisket so tender. I definitely want to be back for their Dan Dan

    Taiwanese Marinated Egg
    Lindsey M.

    We purposefully came for a 5pm spot since we had 6 people. This place was a bit busy, but didn't seem too crazy. We had seated and no one came by for a hot minute. But we were able to order fairly quickly and they were kind enough to ask how to split the bill ahead of time. Food came out apps first then noodles second. The beef brisket noodle soup was beautiful, smelled delicious, and full of every ingredient. Daikon was cooked and had a bit of a crunch to it. I added the Taiwanese marinated egg for $1.50 and it came in a separate bowl. We loved the broth, clean, flavorful, and heart warming. The only spices or seasonings on the table was a perfectly crisp chili oil and their dumpling sauce which seemed like a mixture of soy sauce and black vinegar. I loved dipping my noodles in both. The noodles are hand made, I wish I tried the hand cut noodle version over the regular. I was happy with what I got though. I'd skip the egg. It was hard, rubbery, and cold. Not really my preference for next time.

    Xia Long Bao

    The food here is absolutely amazing!!! They hand make their noodles and you can see them making them. The dim sum is hand made as well. Amazing dishes!!!! We had the Dan Dan noodles and Signature soup combo with Xia Long Bao, pan fried pork buns, house shumai and vegetable dumplings

    XLB
    Sara C.

    Clean restaurant and service was nice and quick when we went early summer. Some of the dishes were surprisingly good. The beef knife cut noodle soup was great and light but it's very different than what I'm used to - this has a light broth and lighter on taste, the daikon could be stewed longer, but the knife cut noodle was decent. A little thicker than the Northeastern Chinese style but delicious nonetheless. My mom probably would really like it here cuz the noodle was not too salty, perfect for the Asian lady's palate. The pan fried pork bun and the chili oil wontons were my favorite items, more flavorful for sure. I definitely would come back for their rice w the minced meat sauce too. All in all a great experience with yummy food!

    Combo beef stir fried wide noodles

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    2 years ago

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    Gary C.

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    3 months ago

    Absolutely delicious. Dumplings and soup. The broth is perfection. I can't ask for more and look forward to coming back!

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    5 months ago

    Service and food were good. The beef noodle soup was tasty. The lunch specials are a good value. I would come back.

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    Ask the Community - Lan's Noodles & Dumplings

    Hong Kong Station 2

    Hong Kong Station 2

    4.4
    (86 reviews)
    2.5 mi
    $$
    Locally owned & operated
    Casual dining

    We ordered online from Hong Kong station and we were told that the food would be ready in 15min for…read morepickup. I was shocked at the speedy nature of the order and was pleasantly surprised to see that the order was indeed ready! When I arrived our food was packed perfectly and ready to go. Our food was very good and prepared to perfection! I will definitely be going back to order!

    Restaurant was clean and cute. I loved the artwork on the wall and the Lego art. Such a fun place…read more Service was friendly, attentive, and great!We got the Crab Cheese Wontons, Hot and Sour Soup, and the Steamed Pork Dumplings for appetizers. I liked them all and my husband loved the soup. He said he wouldn't get the dumplings again but I think it's just because we were recently spoiled with dumpling flavors in NYC and these were good but not amazing. For lunch I got the chicken fried rice and added tomatoes. Originally they said they did not add tomatoes but the server asked the chef and he said he could. I really appreciate it, I know most places don't add tomatoes to the fried rice but I love it. The serving was huge. I have enough left over for lunch and dinner tomorrow. My father-in-law got the chicken teriyaki and it looked beautiful. He said he hasn't had this dish in decades and loved it. The broccoli looked beautiful and green, not overcooked at all. His dish was also big enough that he has leftovers for tomorrow. My husband got the Beef Chao Fan. He was craving this when we were in NYC and it wasn't on the menu where he went, so he was so glad they have it on the menu. He loved it. He said the flavor was amazing. He also had enough to bring home for dinner tonight. Our eyes were definitely bigger than our stomach. We will be back!

    Photos
    Orange chicken
    Orange chicken
    Beef chao fan
    Beef chao fan
    Salt pepper chicken wing

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    Salt pepper chicken wing
    Jaya Asian Grill

    Jaya Asian Grill

    3.9
    (525 reviews)
    0.9 mi
    $$

    Jaya is one of those places I keep coming back to because there's nothing else like it in Denver!…read moreThe owner is so passionate about their food, and the menu has an authentic and approachable variety of Malaysian, Singaporean, and Indonesian cooking. The Rendang beef is my fiancés favorite! It's a coconut beef curry/stew that's slow cooked with a rich brown gravy. You can choose your heat level from 0 spice up- I recommend a little spice. The Hainanese chicken is my favorite - it's poached boneless chicken that's super juicy and comes with ginger scallion sauce and creamy coconut rice! We also usually order the roti, char kway teow noodles (they're thick rice noodles with shrimp) or the chili ayam malacca which are thick peanut chicken noodles. If you like chow fun you'll love these! Can't say enough good things about this spot!

    I ordered two items ($15.95 and $8.95). Before charging me, the man asked if I needed a receipt. I…read moresaid no, and then he charged me $32.92. I waited there for my takeout, but the total kept bothering me, so I looked at their menu. When I asked why it was so expensive, he told me that a bowl of white rice costs $5.25. The thing is, I've been ordering this exact meal through DoorDash or Uber Eats almost every month, and the white rice has always come with the meal without any additional charge. I told him I didn't want the rice, and only then did he refund the $5.25. I'm honestly really frustrated. I'm a regular customer and have been ordering from here for a long time, so this experience was pretty disappointing. After I got home, I looked at the reviews on Google and Yelp and noticed that other customers have mentioned similar billing issues. That made the whole situation even more concerning.

    Photos
    Women's restroom
    Women's restroom
    6.Char Kway Teow with shrimp
    6.Char Kway Teow with shrimp
    Garlic butter crab

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    Garlic butter crab
    Chopstix Fusion

    Chopstix Fusion

    4.8
    (74 reviews)
    3.6 mi
    $$

    A cute little Chinese spot for eating. The wait staff was absolutely excellent. She was attentive…read moreand nice. She told us about the specials of the day. We inquired about a photo on the wall. She told us it was hot and spicy chicken. She said it was not very spicy. The dishes arrive shortly after ordering. The lo mein noodles came out first followed by the hot and spicy chicken. From the looks of it, the hot and spicy chicken really looked quite spicy. It was covered with hot chilies. I tasted one piece and my mouth was burning. I told my husband we should change the order if he couldn't eat it. He tried a few pieces and agreed that it was hot. He did not really want to bother the staff with a re-order. When staff appeared again, I told her the chicken really was too hot. She said they were happy to exchange the meal and that she would take this dish off the bill. Instead, we got fried calamari. In the meantime, I was eating my lo mein, which was quite good. The fried calamari arrived and was much better. Both staff and the owner came out to make sure we were happy. Great service! Shared parking lot and Wi-Fi code is advertised in the restaurant.

    We went back to take advantage of the Mile High Asian Food Week (MHAFW), and the four of us shared…read moretheir scallion pancakes, beef chow fun, hot and spicy chicken, seafood & tofu clay pot, and the dried scallop egg white fried rice. The deal came with a free dessert to share, either a pandan cake or mango mousse. We decided on sharing and dividing the cake and boy, was it delicious! Just a few small bites to end our wonderful meal. As always, the service was very good and since we sat outside to enjoy the sunshine and fresh air, the ambient was perfect: not too noisy at all. Wendy Tong, owner of Chopstix Fusion, is a lovely lady who welcomes her guests with great hospitality, and her husband is a phenomenal chef who, not only can cook these dishes, but can prepare some mean Chinese traditional dishes. If you have not eaten here, it is highly suggested that you stop by and instead of smelling the roses, smell the cooking that is happening here. Your nose, mouth, and stomach will thank you!

    Photos
    Counter
    Counter
    Red velvet fa gao
    Red velvet fa gao
    Salt and Pepper Shrimp

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    Salt and Pepper Shrimp
    Wok Spicy

    Wok Spicy

    4.6
    (98 reviews)
    3.6 mi

    Came in on a pretty busy Friday night around 6:00pm. Street or lot parking! Seated quickly, service…read morewas great, and always clean. I am so glad that they are so consistent and have not changed recipes or adjusted seasonings. Ordered our two favorites - pickled pepper beef and mapo tofu. Then the string beans and a new dish - sauerkraut fish filet. The sauerkraut fish filet reminded me of the Vietnamese catfish soup but no sweetness added. Very good dish and will def order again. Also love that they have quality rice here.

    Decided to come here because I was craving Chinese food and heard good things about this place…read more Figured I'd give it a try. We ordered the fried tofu (with peppers and onions), orange chicken, fried fish fillet, and veggie delight (mixed veggies). The fried fish fillet was definitely the standout. Perfectly crispy on the outside with a light, tangy layer of sauce that added flavor without making it soggy. Easily my favorite dish of the meal. The fried tofu was also really solid and flavorful with just the right amount of spice. The peppers and onions complemented it well without overpowering the tofu itself. The orange chicken was okay. I tend to compare orange chicken to Panda Express (probably unfair, but it's my benchmark), and this one didn't quite hit that same balance of crispiness and sauce. I think if it had a bit more meat within each piece, would be better. The mixed vegetables were decent but not something I'd order again. They felt a bit drenched in sauce and didn't have much depth in flavor. One of the highlights of the visit was meeting an elderly woman who helps out when it gets busy. She mentioned she was the former owner. She was incredibly kind, and we ended up having a really nice conversation in Mandarin. That personal touch made the experience even more memorable. Otherwise, really nice venue with lots of space and tables. Waiters always refilled my water, which is a good plus. Also gave me fresh rice when I took the leftovers to go. Overall, a solid meal with a couple standout dishes. I'd definitely come back for the fried fish fillet and tofu. Will be back to try their other dishes.

    Photos
    Wok Spicy
    Chongqing Chili Chicken
    Chongqing Chili Chicken
    Wok Spicy

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    Fortune Wok to Table

    Fortune Wok to Table

    4.5
    (485 reviews)
    1.8 mi
    $$

    Fortune Wok to Table is easily one of my favorite restaurants in Denver. As someone who gets…read moreserious decision paralysis when looking at menus, I love how small and focused their menu is. It makes ordering easy, and everything on it is executed really well. They have, in my opinion, the best dumplings in Denver. The bottoms are perfectly crispy, the filling is rich and savory, and every bite is so satisfying. Their house soy sauce with vinegar is also excellent and complements the dumplings perfectly. The Shanghainese spring rolls are another standout and honestly one of my favorite bites I've had anywhere. We also almost always order the street noodles, which are packed with flavor. It's a great spot for both dining in and takeout, and the food travels really well. I find myself craving it all the time. Easily a 100000/10!!! Oh and the staff is always so kind and helpful.

    The menu was very limited, and the service was extremely disappointing. The waiter who served us…read moreduring dinner on August 5 had a very poor attitude, which made the experience even worse. We are from Shanghai, so we have a good understanding of authentic Shanghainese food. Unfortunately, both the dumplings and the "Shanghai Street Noodles" were far from authentic--not even close to half the quality or flavor of the real dishes. We left feeling very disappointed and would not recommend this restaurant if you're looking for authentic Chinese cuisine.

    Photos
    Fortune Wok to Table
    Shrimp and Beef Street Noodles
    Shrimp and Beef Street Noodles
    Fortune Wok to Table

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    Lan's Noodles & Dumplings - chinese - Updated August 2026

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