My sister in law recommended that we tried this place for dinner. I'm always down to eat Cambodian,…read moreThai, Laos food. Restaurant felt like a local neighborhood spot for local families to come in and have dinner. About 9-10 tables. I called ahead and informed them that we had a party of 7-8 coming in. The front desk guy was super cool! Great customer service. He accommodated us and things were set up quick. He said over the phone he would take care of us and he did. Appreciate you! Food 4/5 - it was my first time having Nam Khao at a restaurant. Other previous times have been home made. I'm not sure how I feel about paying $19 for this dish lol it was a good portion but a little hefty. The wings were good but I still prefer Simply Khmer. My wife had pad thai and requested it to be extra spicy. In our experience at other restaurants, when you ask for spicy, it's never spicy. Lanxang does it spicy and we quickly figure that out lol it still packed a good punch of flavor! Overall, I would come back to try their other dishes. I want to try their papaya salad and boat noodle soup. Will definitely come back!

Their thai tea is delicious and made fresh!!!!! My go to…read morefor Pho.. Fresh herbs and spices and you can set your spicy level yourself.. Girls at front counter are always sweet!!!

I truly wish I could give this place a full five stars, because the food itself is absolutely…read moreamazing. Every dish I've ever tried was flavorful, well-prepared, and clearly made with care. You can tell a lot of heart goes into the cooking here. On top of that, the staff is wonderful -- friendly and genuinely welcoming, which always makes us feel valued as guests. Unfortunately, I have to rate my current experience four out of five stars due to an issue that significantly impacted our meal. While we were eating, there were cockroaches crawling on the wall near us, which was extremely unsettling and completely tainted the experience. It made it very difficult to continue enjoying our food, despite how delicious it was. I say this with sincerity: if the restaurant can fully address the cleanliness concerns, including any cockroach or rodent issues, I truly believe this place can return to being a solid five-star restaurant. The food and the people are already there -- it just needs that final, crucial piece to match the quality of everything else.

Viet-Thai is one of the few Vietnamese spots in Lowell and definitely gets the job done if you're…read morelooking for a place that offers pho. Though they advertise they serve both Thai and Vietnamese cuisine, you won't find boat noodle soup or khao soi here for Thai food. For Vietnamese noodle soups, they do offer some of the other popular ones like bun bo hue, bun rieu, and bo kho. Here, they also have rice plates and vermicelli bowls too. I typically get their bun bo hue and it's good every time. Service is pretty quick and staff is always nice.

Zero expectations. Just me and my love for Thai food pulling into an unassuming, clearly…read morefamily-owned spot in Billerica, MA. And yes--I always root for places like this. Normally, pad Thai is my litmus test at a new restaurant. Safe. Predictable. But not today. Khao Moo Grob was calling my name, and I never say no to crispy crackling pork. Ever. Good choice. This dish absolutely delivered. Deeply comforting, rich, and soulful--the kind of plate that feels like it came from a home kitchen, not a menu. You don't make food like this without some kind of Thai grandma quietly running the show in the back. I was also talked into the curry puff, which they only make in limited quantities daily. The filling? Not my favorite. But the puff pastry itself? Buttery, impossibly flaky, and executed to perfection. Honestly, they could've filled it with sand and I still would've finished it. And look--Billerica isn't exactly known as a culinary hotspot. But Bang Na Thai is doing something right. If I'm anywhere near the area again, I'm absolutely coming back

We ordered take out from this Thai restaurant over the weekend. Everything we ordered was…read moredelicious. 1.) Chicken Ramen Soup (huge portions, 5 stars) 2.) Scallion pancakes 3.) Chicken curry puffs (5 stars) 4.) Panang Curry (5 stars) We all fell sick with a viral cold. So, eating hot tasty Thai food was just what the doctor ordered after days of congestion. I found the portions to be a good match the food prices. Prices were honestly very reasonable for high quality Thai food. Our food was made right away, hot and ready for us within 15 minutes of ordering. I was impressed and will be ordering from here again!

This is the best Thai food I've had outside of Thailand. The taste of the drunken noodle was…read moreabsolutely amazing. The salad rolls were great. The Chili oil was super hot and the green chili was amazing. I definitely recommend this place.

Stopped to grab 2 Thai iced teas yesterday, and they were not the same or as good as last time. I'm…read morenot sure if it was too much condensed milk or a change in other ingredients but it was more artificial tasting or sickly sweet with little tea flavor. The owners are very nice people.

My favorite place to get noodle dishes!…read more I love their: -pad Thai: this place makes their pad Thai very balanced. Not too sweet, not too salty, just perfect. I also like that their pad Thai isn't wet, I prefer mine on the dry side. -pad see ew: delicious flat noodles with lots of veggies and protein. One of the best tasting ones in Lowell!! -chicken wings: crispy fried chicken, who doesn't love chicken wings? I love how they have such a distinctive taste that's different from Chinese chicken wings or American chicken wings. A must order every time. Service is generally good (sometimes the person who picks up the phone is a little snippy) but the food is great

Great food. Clearly family run and many homemade ingredients. Everything we had was excellent…read more Chicken soup with the homemade noodles were excellent. Felt like we were eating at a friends house. Had the drunken noddle, pad Thai, fresh spring rolls and beef jerky. I would get it all again.

I have been their customer for about 2 years. Food used to be value for money before but the price…read morehike doesn't do the justice to the food quality. Hence we stopped take outs from there.

I've never had so much beef in a noodle dishes from a restaurant before. I always hesitate getting…read morebeef from Thai places since it is usually the fake tasting beef you find in American Chinese food but was pleasantly surprised. - Pho flavor was definitely different than what you would find in a Viet place and was good. - Pad Kee Mao: The rice noodles probably could be cooked better, reminds me of how it would come out if I cooked at home, all clumped together and broken. The flavor of the dish more than made up for it.

This is a great restaurant. Great menu with lots of delicious choices! Food is very tasty, service…read moreis great. We highly recommend this restaurant!

We ordered take from here and it was delicious. We only ordered two dishes to go which totaled $38…read morewith tax and tip. Chicken krapow and drunken noodles were worth the expense and very satisfying - thank you!

The servers (and chef!) here go above and beyond, and the food here is delicious and plentiful; the…read more"free sample" of kimchi my dad somehow ended up with after talking to the chef about vegan food or something was not only the only kimchi that my had ever liked, it was also vegan, due to the lack of anchovies. It was also, apparently, less salty, presumably for the same reason. The amount of kimchi in the "sample" was so plentiful as to almost fill up the mini cup we used for takeout. They have a large selection of vegetarian and vegan food, as well as some gluten free items, though they lack the staff and kitchen size to accommodate celiacs, so it's really more of use for people on elimination diets or with poor digestive capabilities. The owner had prior training in Italian cuisine, which is the reason such food is on the menu, and while neither my father nor I had occasion to try it, it is apparently a passion of the chef's, and the shared discussion of their mutual interest in Italian cooking may be the reason my father was given a free "sample" of kimchi, which was larger than the paid order of kimchi at most other restaurants. The food portions, in general, are massive, with the leftovers of an order of wonton soup not fitting in a to-go canister, with other orders being similarly large. Their jasmine tea is unusual for its slight fruity flavor, and ability to "overbrew" without becoming bitter, instead maintaining its delicate flavor. Each table has condiments, which in addition to including the "normal" chili crisp, and fish sauce often found at Asian restaurants that provide table condiments, have the more western pepper grinder, as well as garlic salt. Curiously, there is no "normal" salt as often found at western restaurants, though bottles of sriracha are found at every table. Perhaps the garlic salt and sriracha are the restaurant's "unique twist"?

Still in my rotation, and I still mostly stick with the sizzling hot items, alternating among…read morechicken, shrimp, and fish. Still excellent, still sweet (though now more noticeably spicy too), and still important to remind that the dishes here are not necessarily attempting authentic cuisine of specific regions (even though specific dishes are named), but more of a freestyle approach. The wings have improved in recent visits. More plump, more crisp, more juice, more flavor. Still good value. Still a little weak on the service (more about being young, unfocused and lacking initiative than anything approaching rudeness). Still highly recommended.