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    88 Beef Noodle

    3.5 (224 reviews)
    ModerateTaiwanese, Noodles, Soup
    Closed Closed

    88 Beef Noodle Photos

    Business Info

    88 BEEF NOODLE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - 88 Beef Noodle

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    Shawn S.

    Solid beef noodle restaurant with a simple menu and great food. The atmosphere is very cozy and you are treated well like family. The food come out very fresh and was super satisfying on a rainy day. Quick, filling, great value, and no frills.

    House Beef Noodle Soup + House Beef Noodle Soup w/ Tendon
    Flora W.

    Nothing warms me up like a big bowl of noodle soup, and 88 Beef Noodle makes Beef Noodle Soup just how I like it. One night, my fiancé and I were in Arcadia, passing by and starving after a long day of errands. I had just thought, "Oh jeez I wish I could have a big bowl of noodles right now" haha, and my fiancé pulled up in 88 Beef Noodle plaza on Baldwin at around 8:30 PM, since we saw they were still open. We were very grateful what looked like, the owners, still seated us and made us two big bowls of noodle soup. We just wanted a quick bite so we didn't fancy the appetizers this time, but I definitely want to come back and try them. We ordered 1 House Beef Noodle Soup + 1 House Beef Noodle Soup w/ Tendon. The bowls were huge and packed with beef. The beef was what you'd expect - oh so tender, juicy, and packed with rich flavor. The tendons in my soup were especially fun to eat and had a melt-in-your-mouth texture. I would come back just for the tendon in their soup. Aside from the beef, what makes a great Beef Noodle Soup for me is broth, and the chewy noodles. Their dish hits all stars. I can taste the hearty layered broth flavor and the aromatics they added in it, especially the star anise. The broth was savory, and slightly sweet almost, and so umami! Their springy noodles were a joy to eat as well - in China, we call it "Q" meaning a noodle is very bouncy and has a great chewy texture. Thank you for taking care of us that one night 88 Beef Noodle owners! I hope to get to try your appetizers and enjoy your beef noodle soup again very soon.

    Front inside
    Peter H.

    It's in their name, so it must be good, no? What has stopped me in the past was that I tried two other local places for beef noodle soup, and they just couldn't cut it. Something was missing in their flavors that made the soup not all that satisfying. So, one fine evening I decided I should give this place a try hoping the third time's the charm. As others have mentioned, the lady at the front was very kind. I decided on ordering the #1 House Beef Noodle Soup to-go, which came out to around $17. The lady said it would be ready in about 10 minutes which turned out to be closer to 5 minutes. After I got home, I carefully combined the soup with noodles, and within seconds I noticed how fragrantly comforting the broth was. Indeed, my expectations were exceeded. The soup turned out rich and the beef moist and seasoned to perfection. I wolved it down quicker than I thought and realized I wanted more, even though it was a sizeable portion of noodles. Over the past several months when I'd passed by, there would be a man sitting inside during the lull of summer staring into space, passing time smoking a cigarette. It definitely left an impression on me. One other time, I noticed that some of the windows were boarded up which was concerning, cause I thought they were either burgled or going out of business. Luckily for us all, they are still around.

    cold sesame noodles and xiao long bao
    Shannon H.

    I was looking for a place to get my beef noodle soup fix. While looking on yelp, I stumbled upon this place that also had cold chicken sesame noodle.. something else we've been looking for so we decided to give this place a try. We ordered the cold appetizer platter, spicy wontons, premium beef noodle soup, cold sesame noodles and an order of the xiao long baos. The spicy wontons were perfection with a hint of citrus which came from the vinegar that was in the dish. The wontons were not too spicy but had a light peppercorn flavor. The beef noodle soup was light in consistency but very flavorful unlike other places where the soup feels a bit heavy. The texture of the noodles was nice and springy in both the beef noodle soup and cold sesame noodle dish! The xiao long bao was good but next time I think I'll opt for the leek pancakes! Xiao long bao skin texture was a little thick and I can do without this dish. I'll definitely be back ! Everything was delicious and this place is quiet and clean. As someone else mentioned in another review it is literally a mom in her kitchen (:

    Leek Pan Cake (韭菜盒子)
    Anna H.

    My friend and I employ the 3-star method for specialty Asian restaurants: The rating is balanced between those looking for good service and those looking for good food. 88 Beef Noodle definitely falls in that category. Don't expect to get stellar service -- because it's just a mom in her kitchen -- but you know you're getting a meal that tastes like home. Sick of studying for finals, we made the 40-minute drive to Arcadia in search of warm, soupy noodles. I ordered the House Beef Noodle Soup (老爺牛肉麵) and Leek Pan Cake (韭菜盒子). I think I would probably translate them more as chive pockets? I was honestly really homesick and it tasted just like food my mom makes or what I would get on the street in Taiwan. The beef was so flavorful and melt-in-your-mouth; probably one of the best places I've had beef in America other than in my own kitchen. The noodles were a little bit more like what you'd typically see in a dry noodle dish so I was initially thrown off, but it grew on me since it was great at soaking up the flavor from the soup. The chive pockets were just what I would expect them to be, and they also made for great leftovers the next day. I'm pretty sure the lady taking our orders was also the one in the back making all of the food; definitely tastes like a family operation filled with love and labor.

    Page 3/4
    Michael T.

    02/01/2025 Update Full Menu Service and food were very good. We had the beef noodle soup, house special fried rice and dumplings.

    Beef stew noodle mix
    Stephanie C.

    The 4 stars are strictly for the beef stew noodle and I wouldn't try out other stuff. Their beef stew noodle is really good and you can pick between the types of beef (tendon, meat, or mix). It's gently spicy and very tender. The presentation is so so and the store itself is old, but that's where you find food cooked with the heart. This is a long time mom and pop shop so there is a small wait for the food. The day I went was only a mom doing everything (cook, take orders, serve, etc)

    Inside
    Chewson H.

    I've driven past this place like a million times while going traveling up north Baldwin Ave to the mall so I decided to give it a shot. They have a specific parking lot which is not shared with the other businesses north of it. It's blocked off so you cannot cross each parking lot. The main entrance is actually on Baldwin Ave and the nearest cross street of Arcadia Ave is an exit. The parking is a one way. Upon entering this place, it's like a mom and pop shop. It's not a very big place either. When I walked in, I saw some older folks folding dumplings so it seems like their dumplings are made in house. The inside feels a bit run down and the table was a little sticky. It reminds me of those small restaurants back in the 90s and early 2000s. I ordered two items, their spicy beef noodle soup and some juicy pork dumplings aka xiao long bao. The portion size of the beef noodle soup was good, there was enough noodles and the beef looked and tasted very tender. It was really good. In the picture I thought it's bok choy but in reality it's spinach. I found that a little weird. The juicy pork dumpling would be a pass from me. The skin is really thick and tough to eat. It's not on the same level as Din Tai Fung or Mama Lu. There is literally no service, they drop off your food and then they disappear. It's one of the places where you come for the food and not for the service. Pricing for this place is alright, it's not too expensive but it's inline with other beef noodle places. I would highly recommend not using the restroom here as it has seen better days. It's on the outside and it's really really run down. There's a locker inside and it's super rusty. Overall, good beef noodle soup, no service, average pricing, and parking is small. One of the best beef noodle soup places around.

    #1 House Beef Noodle Soup
    Ron R.

    We have been driving by this place for years and have been wanting to try it and finally got the chance. Careful if you try to turn into the lot off of Arcadia as it is one way and you are not supposed yo enter from this side (see pic), although we saw lots of people doing it. The lot is on a small strip mall shared with other businesses and is divided from the rest of the mall. So if you enter from Baldwin (only legal entrance) it is the second driveway. The lot is pretty small and parking will be challenging when busy. We ordered numerous items to try them and took left overs home: #1 House Beef Noodle Soup, #10 Noodles with Minced Pork Sauce w/ side dish (i.e., Taiwanese style jajangmyeon), #18 Curry Chicken Fried Rice, and #22 Leek Pancake. All of the items were good, but the #1 had the best flavor. It is spicy so we asked for medium spicy. The noodles in the soup of #1 seemed identical to the noodles in the #10 jajangmyeon. The broth was the best part of the soup, but the beef and noodles were good. The noodles tasted much better on the #10 jajangmyeon. The Taiwanese style typically has a lighter and less flavorful sauce than the Korean version and so adding some Chinese hot sauce provided on the tables improved the flavor. The "side dish" was pickled vegetables and while tastes vary, we just don't care for the style of pickling 88BN uses, which is pretty standard for many places. If you like curry like we do and if you like fried rice, then you should like the #18. The curry flavor was strong and good but not overpowering. The #22 is not a pancake and is what we call a "chive pocket" or "chive bao" at other places. At 88 BN it had the standard items of vermicelli glass noodles, egg, and leeks/chives, but also small bits of tofu. The skin at 88 BN was thinner and less greasy than many other places and this was nice. We did not use hot sauce on it, but if not flavorful enough for you, then using some will work. We would get all these items again, but would want to try: #4 Premium Beef Noodle Soup, #9 Cold Noodle Plate with Chicken, and #16 Spicy Wonton (pork and shrimp), and "I" Combination Cold Plate. The lady who was our server was nice and did a good job. The inside is small and has relatively little seating. It might be tough for large groups and do takeout or catering might be better for that. It was not busy when we went on 11:00 on a Sunday , so it was pretty quiet. You need a key to go to the restroom, which is outside in the back. The restroom is clean but it it what we think of as "old school style Chinese restaurant" or old and run down. Just remember to bring your umbrella if it is raining and you plan to use the toilet. Overall the Yelp rating for this place is too low and should be a 4-5 star. We would definitely recommend giving 88 BN a try, but would suggest eating in rather than take out as the style of dishes served here will probably taste better that way.

    Kimchi seafood noodle
    Su L.

    My friends and I came here on a random Wednesday night before going to see light scape at the Arboretum. They had a standing bar outside for an outdoor dining space. The noodles were good but I wouldn't warrant an out of the way trip here for them. Prices are cheap and they take card. The service was friendly but brisk.

    shrimp and pork wontons

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    Food is good, but pricing is worst. order a pita with beef bread cost $20. ............................. not worth of the value

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    Kyuramen x TBaar

    Kyuramen x TBaar

    4.0
    (832 reviews)
    1.9 mi
    $$

    This place has some items that are amazing and other ones that you can just do without…read more I came here for Dine La for lunch and here's what I felt about their menu. First off, the takoyaki octopus balls were full of flavor. I feel that this place does them really well. You don't feel overwhelmed by any seafood tastes and instead, you get well balanced flavor throughout every bite with the combination of the ball itself, the sauces and the flakes on top. Next is the omurice. The egg is cooked to perfection and tastes absolutely amazing. The curry, however, which was recommended by the waiter over the Demi glaze, tasted exactly like the Vermont curry cube you get in the grocery store, so I'm not sure why he recommended that over the Demi glaze. The fried rice within the omurice was alright too. Originally, I wanted to get the tonkatsu omurice but got it on the side as the choice wasn't available for the lunch menu. I would suggest doing without the tonkatsu because it was dry and there's a million and one places that can do tonkatsu better than this place. Honestly, I wish I had the opportunity to cut the omurice myself and choose how much curry I put on it, but the staff did that instead, which I guess made for a good video, but took away from my innate desires to cut the egg on my own haha. Next, the ramen tasted pretty basic like what you could get at any ramen shop. For the chicken wings, I've never had chicken wings in this flavor. They were really really good and I would definitely recommend the wings. For the desserts, I enjoyed both the matcha and the snow globe. I'm not sure what I enjoyed more, however. The snow globe is a gelatin and it doesn't really have too much flavor until you get to the parts with the flower. Plus the little clear balls have a nice flavor and texture. For the matcha, it has an interesting texture and then an interestingly light, yet deep matcha flavor. Oh the drinks. The Thai tea tastes exactly like how it does everywhere else. The amazing lemonade is a lemonade with a few slight modifications, like with cucumber and maybe some other things as well. For the service, it's pretty good here. Everyone is pretty attentive. There are three things at the table, such as cayenne pepper and two other bowls you can add to your dishes to add flavor. I forgot the name of the one I liked but it looked kind of like pork floss or loose tea, and that one had a lot of flavor. I think what's most appealing about this place is the ambiance because you can like sit in a honeycomb, there's fancy designs everywhere and you feel like you're in a different place. I think it's a good restaurant but it's kind of weird how some things here are amazing and some are just okay.

    I got their chicken ramen, which I thought was alright. It had really strong chicken flavor, and…read moretheir noodles were pretty standard. The restaurant has different chili powders on each table, which I really appreciated since I love spicy food. I do think the broth was quite salty, but maybe that's just how ramen is. The interior of the restaurant is absolutely gorgeous. It has plenty of seating, and the restrooms are very clean. Parking is kind of limited, however, so I recommend avoiding peak dinner/lunch hours. Servers were very kind and efficient.

    Photos
    Interior
    Interior
    Demi sauce for omurice
    Demi sauce for omurice
    Sapporo beer

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    Sapporo beer
    LAN Noodle

    LAN Noodle

    4.2
    (934 reviews)
    2.1 mi
    $$

    If you're looking for authentic Chinese flavors, Lan Noodle House is definitely worth a visit…read more Every dish tasted fresh, comforting, and full of flavor. What we ordered: * Appetizer Combo - A great way to start the meal with a variety of refreshing side dishes. * Braised Pig Ear in Chili Oil - Crunchy, flavorful, and coated in a fragrant chili oil with just the right amount of heat. * Sliced Pork Belly with Garlic Sauce - Tender, savory, and perfectly balanced with a garlicky sauce that wasn't overpowering. * Xiao Long Bao - Thin wrappers filled with juicy broth and flavorful pork. Definitely a must-order. * Braised Beef Noodle Soup - Rich, comforting broth with tender beef and chewy handmade noodles that really hit the spot. * Dan Dan Noodles - Creamy, nutty, and packed with bold sesame flavor with just the right amount of spice. * Mustard Green Beef Noodles - A comforting bowl with tender beef, chewy noodles, and pickled mustard greens that add the perfect tangy kick. The portions are generous, making it a great place to come with friends or family and share a variety of dishes.

    Came back to try different dishes. Got the beef Chinese burger, braised beef noodle soup, sautéed…read morevegetables and xiao long bao. I liked the crunchy texture of the bread for the Chinese burger. It's on the spicier side. The braised beef noodle soup and sautéed vegetables were my favorite. The xiao long bao wasn't soupy but the dipping sauce they give is very good. Staff is very nice. There are quite a few tables for indoor seating.

    Photos
    Chives leaves flat noodle
    Chives leaves flat noodle
    Lan noodle thin round
    Lan noodle thin round
    Thin noodle

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    Thin noodle
    La Sinbala

    La Sinbala

    4.0
    (1.8k reviews)
    0.1 mi
    $$

    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Came for Taiwanese shaved ice. Honestly the only one in the area it seems doing it traditional…read morestyle - shaved ice not show, lots of toppings. A bit sweeter than my preference but maybe cuz I put condensed milk on it as one of the toppings. The grass jelly shaped firm and nice cubes so possible it's from a can as opposed to in house. Sausage I had as well not the best I've had but traditional flavor and served with lots of garlic on the side (wahoo!)

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    La Sinbala
    Spicy beef noodle soup
    Spicy beef noodle soup
    Spicy beef noodle soup

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    Spicy beef noodle soup

    88 Beef Noodle - taiwanese - Updated August 2026

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