We always have great service and great food at Cornerstone. It is our go to for pizza. We were…read moreseated promptly outdoors, which made for a lovely lunch spot. We will return!

Honestly, this was our second time here and I really wanted to like it more than I did. Not that…read morethe food was bad, it just wasn't...great? The pizza was okay, we got half Margherita and half of some other flavor with goat cheese and pepperoni. The Margherita flavor was definitely way better. The Caesar salad wasn't anything too special but did taste good. The wedge salad had WAY too much bacon and such a strong smoky flavor it almost tasted artificial. We liked the outdoor seating. Our server was a bit in a rush and kept almost walking away while we were in the middle of ordering or asking for something which was odd. We wanted to add chicken to our Caesar salad but it's TEN DOLLARS! I feel like it's absolutely insane to add a few pieces of chicken to a salad for ten dollars when most other restaurants are like 4 or 5.

Stopped in for dinner had about a half hour wait. We were seated outside on a beautiful late August…read morenight. Waiter was so kind and helpful. Started with a flight of four. All were very tasty. Also ordered a small Butcher Block pizza. Meatballs, sausage, bacon, pepperoni and red sauce. So flavorful and cook to perfection. Thin crust so you really enjoyed the toppings. The small was a perfect size for two people. Service was great and price was reasonable. Would definitely recommend.

We decided to try this place because our son was meeting us for dinner and he is a picky eater but…read moreloves burgers. He ordered the Shroom and Swiss burger. Hubby ordered the Maple Bacon Burger, my daughter ordered the Steak and Cheese Hoagie. All of them were satisfied with the flavors, doneness and portion size. I ordered the Meatball Sub and it was one of the best ones I have ever had because it had basil that gave it some extra flavor. I saw that they had a sour beer on tap and I asked about it and she said they have it year round because it is one of the most ordered. I can't remember what the name was but I think it had raspberry. I like sour beers but this one was great because it was not as tart as I have had in the past. We had excellent service and the place was very clean with a nice vibe.

Stopped by on a Sunday night and had a great time. It was surprisingly lively for a Sunday and…read morehonestly felt like a Friday or Saturday, but without being overly crowded. We grabbed a couple seats near the piano player after ordering drinks at the bar. I had the Lavender Lemon Drop and it was ice cold and delicious. We also tried the Death Drop Martini, which was just as good. It was made with Casamigos Mezcal, passionfruit liqueur purée, fresh lime, and a tajin rim. The female pianist was incredibly talented, the crowd was friendly, and the atmosphere made it easy to hang out for a while. Definitely a spot we'll be coming back to.

Had ressies given the popularity - food was alright but nothing to write home about. Lobster roll…read morewas a generous portion and bun was griddled well. Calamari was crispy, but not very seasoned. Decent sweet potato fries. Server was attentive but zero personality. Dining space was nice, much quieter vibe than upstairs. Second floor is where the piano bar is, first come first served, and the line moved quickly. It was lively, a bit of a cluster. Piano player did a good job catering to Millennials to Boomers, even mashing up a bit between the Killers, Kings of Leon, and Blink 182, which was cool. But the bartender was a miss, very hasty - drinks were poorly mixed and he broke 2 glasses while we were seated at the bar, yikes!

The food was pretty good but more importantly, the music playing in the shop was so empoweringread more

Pizza was good and chicken wings were so so good like old fashioned friend chicken I loved them …read more Place was busy busy will definitely go bk .

Amazing pizza. It's cooked the old fashion way in an oven (not high speed in a conveyor belt). The…read morecrust was cooked to perfection and the ingredients in our Hawaiian pizza were just right. Perfect blend of light saltiness with sweetness from pineapples and the sauce. Highly recommend Ogunquit House of Pizza when in the area

Ok, I was lazy. It is cold out and I don't feel like driving anywhere, so I look across the…read morestreet and there is Ogunquit House of Pizza. After reviewing the menu, I decide to walk over and pick up a chicken cutlet parmigiana to take back to the room. This sandwich did not disappoint in the least! Wonderfully toasted soft bread, plenty of chicken and cheese with just the right amount of sauce to give it a kick but without making it messy (which is my biggest complaint for this type of sandwich). Very pleasant couple working there who kept me company while my masterpiece was created. I can totally see coming back when I'm in town again!

The food is fantastic. It NEVER disappoints and their gelato is wonderful. DO NOT miss this place!read more

Let me start off with the staff. From the moment we were greeted, to the very attentive, (and…read morefriendly) waiter, they were all amazing and welcoming. We could not ask for more. Onto the pizzas...it is a mixed review. The toppings were excellent, plentiful, and tasty. The crust was not my favorite but my dinner companion liked it. I prefer more of a Neapolitan style crust and I believe it would complement the toppings. The crust was denser and flatter than I would hope. For drinks, another mixed review. My dinner companion had a sangria and liked it. Today, it was just an ice tea for me. It did not taste like fresh brewed tea (at least in the last few days). It was bitter. Being a cold and wet day, we ordered coffee after our lunch. It was served with milk on the side, versus cream. In fairness, the person who served it was not a wait staff member. Holding the tray she was shaking to the point that I actually grabbed it from her before she spilled it - so it could just have been her inexperience. I may give this place another shot - it was decent, just a few things that could improve as the season goes on!

Simple spaghetti, and meatballs dinner for me and Pesto gnocchi for my daughter. Ordered to go…read more Serving: Large Taste: Yummy for sure! Enough sauce and the mozzarella was delicious!

Amazing food, we had the Chicken Marsala and chicken Parm...OMFG they were so delicious. Service…read morewas great as well, adding this to our annual rotation. Thanks for the great food.

Great server(Lily). Martini was solid, strawberry Cosmo was awesome. Had a variety of food. Caesar…read morewas ok. Bacon wrapped scallops were cooked perfectly, bacon was crispy, but they were a little gritty. Still really good. The lobster crostini was also very tasty. Special was stuffed lobster, It did not have much of a seafood stuffing, quite a bit of breading. Not something I would recommend. The lobster pie was the highlight of the meal. The sherry cream sauce was fantastic and the lobster was plentiful, also had a good bit of pepper which I appreciated.

Lovely atmosphere. Delicious Gourmet meals. Tuna dinner was perfection. Wonderful fried…read morechicken, mashed potatoes, asparagus. Great service.......helpful, attentive and so friendly. Will be back!!

This review is for the pizzeria attached to the restaurant. Smaller area inside to sit otherwise…read morelots of seating outside. We went with a med pepperoni and cheese and a med gluten free with tomatoes and mushrooms. Both were delicious. Had a lobster ale beer that was very good paired with the pizza. Portions are large had to take home leftovers. I would've ordered a small but they only offer med and larges.

Outstanding meal at Roberto's. We sat on the front porch overlooking folks walking to and from…read morePerkins Cove. The service was on point and attentive. My wife had the Seafood Fra Diavolo which was perfectly spicy but not overly hot on the taste buds. The pasta was cooked Al dente with pieces of lobster, shrimp and scallops. A nice portion with plenty of delicious tender seafood ($44) - well worth the cost. I had the lobster pappadelle with a creamy butter sauce - rich flavors with perfect al dente ribbon pasta. Like the diavolo dish - lots of tender lobster $44. The blueberry pie ($7.95) with whipped cream was off the hook good. Great crust and excellent deep blue cooked blueberry. Nice coffee. Nice Italian wine, non alcoholic beer and draft lobster ale. I will be back!

The owner What a charismatic man! We stopped in for lunch. I had the Salmon BLT perfectly cooked…read moreand reasonable portion! My daughter had the Tuna salad sandwich, very tasty. I had a Margarita, very nice!

I want this place to succeed but turning customers away at 830 on a Friday won't cut it. We went on…read morea wet Thursday and Tony the owner was very welcoming. The waitress was outstanding. The food (chicken parm sandwiches) were very good. The apps (chicken tenders were laughably small) were ok not great. Drinks were good. Roof deck was closed due to rain. Understandably. Come back tomorrow, we have live music starting at 730. So we came back Friday at 830 and it looked closed and Tony said kitchen closed were aren't serving. So we went to Crew which had live music and was packed. I hope Tony and the restaurant survive, the strip is so crowded people walking it he just needs to get people in as it's kinda tucked away.