Larsen's may very well be my favorite place on earth.
Were people to follow Yelpers like they follow food bloggers and I happened to be one of the Yelpers followed in this way, you'd notice that I mention certain things a lot. But because Yelp doesn't work that way, I'll give you the Spark Notes version here (because all of my reviews warrant Spark Notes given the length). Whenever I eat seafood--more specifically, whenever I eat shellfish--I make note of my high standards which were set a very early age. I talk about a magical, faraway place that serves the best seafood in all the land. A place brimming with nostalgia. A place that puts all New York shellfish dishes to shame. That place is Larsen's.
I was the most adventurous toddler out there when it came to eating. My two favorite foods at the ripe old age of three were mussels and artichokes. Mussels remain one of my favorite foods to this day, and it was Larsen's that made this so. My family has a shared vacation home in Martha's Vineyard and we used to go every summer when I was growing up. It was there that Larsen's showed me that sometimes, you just can't beat simple and you never can beat fresh. And after a long MV hiatus due to, well, life, I finally made it back to Larsen's. It hadn't changed a bit, and thank god for that.
Part of the charm of Larsen's is that it's seafood made simple. No frills, no pretense, no BS. The way that I've always explained Larsen's to people is that they quite literally just take seafood out of the ocean and put it on your plate. Of course, depending on what you've ordered, they make it first, but the fact remains that you can watch them catch your soon-to-be meal while you wait for your soon-to-be-meal. Fresh. Off. The. Boat.
The sequence at Larsen's is as follows:
1. Walk into unassuming seafood shack otherwise known as Larsen's
2. Decide whether you're buying seafood to cook later or seafood to indulge in now. Or stagger these two things and do both.
3. Step 3 assumes that you have chosen to order seafood for this moment right now. You will walk up to the window to see a number of folks hard at working prepping seafood to be served ASAP. A seafood aficionado will greet you (everyone who works here is incredibly nice) and take your order. If you're ordering raw food (oysters, littleneck or cherrystone clams), they'll shuck it right there for you while you watch with wide-eyed glee. Cooked food (steamers, mussels, lobster, etc.) will be ready soon.
4. Once you've received all of your oysters/clams, you can make use of the cocktail sauce, horseradish and lemon wedges at the counter. I recommend asking for little plastic containers and filling them up with all possible options
5. Sit out back. Larsen's has a number of large picnic tables that face the ocean where you can watch soon-to-be food be hoisted out of the ocean.
6. Buy some seafood at the other counter for later. Warning: you may see live lobsters being weighed. If this freaks you out...well Larsen's might not be the best place for you because you can't help but be very aware that the food you are eating was alive not to long ago. Sorry, Nemo.
Note: there are often long lines here--for good reason. The wait could not be more worth it.
My last trip here, we tried oysters and cherrystone clams for our raw starters and steamers/mussels for our cooked "entrees". I had no doubt that the mussels would be fantastic--they were just as yummy as I remembered--but it was the clams that really stole the show. For all four of us, actually. We all remarked that these were by far the best raw clams we had ever tried. My parents and bf have liked raw clams in the past--I, on the other hand, have found them pretty inedible (granted, this aversion only developed after one negative experience). But for once, I actually liked the clams *better* than the oysters. These were seriously special. I'm telling you, Larsen's will make you reconsider your seafood preferences. It's the older friend who takes your hand and says "don't worry, I know what I'm doing" and you just feel in your heart that you can trust them. Allow your mind to be blown and your horizons to be expanded. And make use of the toppings. You can order raw items individually or in dozens here, so you can pick which little guys get additions and which don't. Very DIY here.
For cooked items, the lack of "allure" is consistent. At Larsen's, you're not getting Mussels in garlic and white wine sauce with grilled focaccia bread garnished with yada yada. You get a bag of mussels and a big ole cup of buttah. So eat 'em plain or dunk 'em in butter. Pretty much your only options other than perhaps fetching a few lemon wedges from the counter. Let the seafood speak for itself--maybe in a different way than Nemo, though. Because that would be kind of sad.
I can also speak to the shrimp here, which is as fantastic as the rest. We threw some on the grill for dinner that night and it was the star of the meal. Boom. read more