I've been coming here since I was little, and no other place that serves pupusas compares (though I…read moremay be a little biased!). I love supporting a local family business, and they never disappoint. I usually stick with the cheese pupusa, but my family has tried other items on the menu and they always love what they get. Service is always great!

Really really good food! I was down in Provo for a field trip and we ended just before lunch so I…read moresearched for pupusas nearby. I'd always heard there was a really good place in Provo but didn't know the name. Two options came up but one had weird hours and was closed so MexSal won. I'm so glad we got to try it! The best fried yuca I've ever had and the pupusas were stuffed and delicious. Everything was fair price and service was immaculate. We are not down this way often but next time for sure getting this again.

I've only been here for take out and only got pupusas each time. Since I've lived here, I have not…read morehad another place for pupusas that hit like these. They definitely satisfy my cravings. I have had most of their flavors minus the one with zucchini and the one with shrimp - not my choices when it comes to eating these. Not once has this place missed! Hot and ready to be devoured with their salsa and slaw. Pork and cheese is my favorite, but honestly I haven't had any that I did not enjoy. Service is consistent, polite. I know some don't speak English at all or well enough to converse, but they always have went to get someone that does speak both English and Spanish so that's no problem here. Lobby seemed clean. There is a counter in the lobby with breads/pastries as well.

My classmates (whom I tested for black belt with) and I went and celebrated earning our black belts…read moreand higher degrees) by going for Pupusas at El Rincon. It is conveniently located right near our Kearns dojo. I can't remember exactly what I ordered, but I did have an empanada a some pupusas. All the food was great and super filling! The staff was super helpful. It wasn't super busy when we got there, so we got to enjoy each other's company and conversation. The restaurant is home in the wall type feel, but has lots of character and charm!

Sooo good! These are some of the best pupusas. If you're lucky (early enough) they havechampurrado.read more

Best pupusas in the state- hands down…read more The downside is it's a food truck so in the colder months you just have to grab and go. But when it's warm out my family really loves to go sit and eat outside at their covered tables and enjoy the food as it comes out hot and fresh.

The service was really great. Very accommodating to my lunch schedule. I ordered 3 pupusas and…read morethey were ready in 15 minutes . Knowing well that are freshly made and prepped for takeout. The food was exquisite tasting. I recommend.

We were looking for Latin food. The place we originally picked was closed. This was the nearest…read moreplace on Yelp. Lucky us!!!! The food is authentic and to DIE for. Going on my list of go-to places in that area absolutely.

Cafe Guanico solved my papusa & Salvadorian horchata craving…read more My go-to papusas are the loroco/cheese and zucchini/cheese. Both of the papusas I got were fresh, had a good amount cheese, and the veggies were delicious. They do include the salad and tomato sauce on the side. The horchata isn't just a regular rice and water drink. There's a bunch of seeds and toasted rice blended together so you get a real nutty and almost smoke flavour. This is my 2nd favorite kind of Horchata. I've never had chapulines and a family member wanted to try them so I got a side of those as well. They didn't taste like much, mostly salty, sour, crunchy and a toasted flavor. I only ate a few because I started having flashbacks to insect videos on YouTube which have permanently ruined my eyesight. I'll definitely come back when I'm in town.

This Oxaqueno restaurant is really good. We tried their popusas, and they were good. I tried the…read moregrasshopper popusas, and it was weird. I did not find any flavor, but I just wanted to give it a try. The empanadas de leches are good; the horchata oaxaqueña and atole de elote are good. The place looks clean from the inside, and the customer service is great.

Was in the mood to try something new and found this Salvadorean/Honduran restaurant. Has a nice…read morewelcoming feel and small store on the side to buy snacks , drinks. Got there around 12 and was easily sat. They have karaoke going which added a nice vibe to enjoy. Maybe it was our booth but it wasnt too comfortable, next time would opt for a table . Has a nice variety to try. Shared a pupusa Revulta and cheese was delicious and gooey. Also served salsa ,chips and beans w cheese to start while perusing the menu. I went with the camarones al mojo de ajo and also got the Cena de Bahia. I really enjoyed th e shrimp flavor . The rice was a little lumpy. Tortillas were great. The Cena had a alot to offer flavor wise. They do run a special monday -fri 4 pupusas -get 1 free pastelito. Would def return to try more and enjoy a cocktail .

Delicious Pupusas and Chicharron!! Our new favorite spot!!!…read moreCustomer service was excellent.

Delicious! Authentic Salvadoran food. We had pupusas de loroco and revueltas. Atole de Elote, tamal…read morede elote, and two sweet empanadas. All of it was perfect, the pupusas were large. I can't wait to eat here again. They didn't have plantains and it was because they were still green. I appreciate when they tell you this instead of, "we don't have any."

Delicious, great service and easy parking. I will be back. The red sauce was amazing. The…read morehotter one was too spicy for me (I'm a wimp who loves heat).

Update your hours! I drove 1 hr to get here and ur closed, terrible just terrible, also ur phone…read moredoesn't work.

From the owner: With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central…read moreAmerica. It has access to the Pacific coast, where a tropical climate prevails. A Salvadoran National Dish is la Pupusa (Stuffed Tortillas). Pupusas are, by far, the most popular food in El Salvador. Consequently, If you visit El Sombrero Azul, you need to try this traditional and inexpensive meal. You can have them for breakfast, lunch, or dinner and they are basically stuffed tortillas. Salvadoran Soups The most popular Salvadoran soup is, Sopa de Mondongo (Tripe Soup) This unique soup contains cow’s feet, tripe, and tendons. This is mixed with spices, corn, cassava, and vegetables, including cabbage and carrots. It is the perfect choice if you’re trying to get rid of a hangover. This is why it is commonly sold at weekends. Yuca Frita (Fried Cassava) This is a delicious dish of deep-fried cassava, or yucca root, which is slightly sweet and quite chewy. The cassava is cut into wedges and then fried. Some people prefer to boil it. It can be served with chicharrón (deep-fried pork cracklings). It may also be served with tomato sauce and curtido (fermented cabbage salad). Quesadilla (Salvadoran Sweet Cheese Cake) Quesadilla is a typical cheese-based dessert. The dough is made with cheese, eggs, milk, flour, and butter. It is topped with sesame seeds. It has a salty taste and a rich texture. You can enjoy this delicious dessert with a cup of chocolate or coffee.