The pizza sauce they put on the pizza is very good! Their meat Raviolli is delicious. Definitely…read moretry this restaurant out if you haven't already. Great service, waitress was very attentive. The bathrooms aren't the best. I do like how the restaurant is laid ou

Delicious Galentines Brunch with Great Service and Beautiful Decorations at their Banquet Hall…read moreEvery detail was thought through perfectly!

Was excited about visiting Bravo, but I soon learned this is a place that I will no longer…read morepatronize. I was so disappointed..I really wanted to like this place. No glasses for water People had to garnish there own Bloody Mary. We waited 1.5 hours for glasses for water. Water pitcher but no glasses for 1.5 hours. Check out how the Bloody Mary should be served! Please do better Bravo.

Can I just say that I do not at all understand these critical reviews of Bravo…read more My family and I have been to this location MANY times and all of these critiques seem completely unwarranted and inaccurate. For one, the food is very very good. Bravo has 4 dishes that I would say are exceptional: Chicken Marsala, the Chicken Scalopini, the Pasta Bravo and the Salmon Sandwich. The Chicken Marsala is one of the best iterations in the area. What I like about it personally is that it isn't overly sweet and fruity like many other Marsallas. The garlic and mushrooms are well represented in the sauce and the chicken is always moist and never dry. The Chicken Scalopini is the "freshest" version of Scalopini amongst Italian restaurants in the area. What I mean by that is that this isn't some processed white sauce thrown over chicken. This dish has one of the best lemon butter cream sauces in the area and the feta, mushrooms and capers make it the most sophisticated iterations of the dish in the area. It's far above Olive Garden's version and slightly above Carraba's. The Pasta Bravo is like a Penne Alla Vodka with chicken. The sauce is, again, very unique and the best of its type in the area. Bravo has great sauces! It's very very fresh tasting with no artificial sweetness or textures that plague other pasta dishes like this in the area. Finally, their Salmon Sandwich is possibly the best lunch option in the Livonia area. I don't know who their salmon supplier is, but for some reason the salmon they use is incredibly moist and buttery compared to others in the area. It completely makes the sandwich. Also, the aioli on the sandwich is very very good (again, Bravo has great sauces) This is a great restaurant to go to as a family. The booths are huge and they're not stacking you on top of each other like they do at other spots. It's always extremely clean and the layout is great as the full bar is available but secluded from the rest of the sit down area. Every server I have had at Bravo's has been wonderful. I've been many times and have never had a single poor experience. If anything, I find their waitstaff to be exceptionally courteous and prompt. Even though this isn't a diner, I get loads of refills on the coffee I always order and every accommodation I have from my diet has always been dealt with smoothly. I love the staff here. I will be back!

Visit: Thursday early evening; not busy. Dining room only occupied by maybe 4-5 tables. (Almost…read moremore servers than patrons.) I was eating out alone, while in from out of town. Upon entry, hostess station vacant; 3-5 mins I was finally acknowledged and seated. Now is where it bears mentioning my theory on restaurant dichotomy; you either get great service -OR- great food...RARELY both, and this visit certainly wasn't one of those rare times; not even close! Server was slow to greet, and subsequent interactions were slow, as well and borderline dismissive. Ordered Ravioli, of course it was delicious; it always is. Bread sticks finally arrived after the salad's late arrival, which was a mere 2-3 minutes before the entree. Again, the food was outstanding (though the six ravioli were drowning in excessive sauce; they could have used about 3 more ravioli to make the combination more adequately balanced. Nevertheless, the food was good. The service, as contrasted above, lacked much to be desired. I'm hoping the server (Emily) is still green, otherwise she surely represents the weakest link in the chain at this location. Everything I politely requested; butter for the bread, parmesian for the ravioli, beverage refills... all had to be asked for TWICE, including the to-go box! The only thing that showed up promptly was the check. Final thoughts: - Great food - Mediocre, borderline Poor service. ~Tip: 15%, and that was a much contemplated thought on my part. **Will I be back? Probably. But hopefully, Emily will not be my server. Cheers (8 yrs since my last review of this establishment, & nothing has changed)

We had a great experience with Bill as our server. He is knowledgeable, attentive, and made great…read morerecommendations. We had the cavatelli bolognese, margarita pizza, and chicken fettuccine alfredo

I booked Genitti's Hole-In-the-Wall for my daughter's bridal shower. I had previously had my older…read moredaughter's bridal shower there. Once again they exceeded my expectations. Everyone on their staff is friendly and knowledgeable. Every time I called with a question, Laura, Mark and indeed the whole staff were very patient and helpful. I dropped off everything - photos, centerpieces, prizes, cake - the day before. Jake and his crew came out to my car and unloaded everything. When I arrived the next day for the event, the space was absolutely beautiful!! The food was delicious and the service during the event was great. I highly recommend Genetti's for any private event:) Diane B.

I just had my baby shower at Genitti's and it was even better than I expected. They are so easy to…read morework with and made the day stress-free and wonderful! I highly recommend having your event there. I also had my rehearsal dinner there in 2025. 10/10

Great food, wonderful staff and quality pricing…read more I highly recommend checking this hidden gem out.

At the recommendation of a friend, I stopped in for an early lunch (11am) while in town…read more Service: considering they just opened and no other patrons were there yet, the service was very prompt. My server, Joe, was courteous and attentive. Food: Ordered lasagna. Came with the most delicious bread sticks I've ever had and also the best side salad I've had in many years (a little sparse on dressing, but that's better than being soggy from too much!) The lasagna was SUPERB!! No complaints, except the center was luke warm. I've found this too be common with lasagna no matter where you go; I'm not sure why. Other: Napkins!! I was provided a few square cocktail napkins for my meal. This is definitely an opportunity for improvement; regular size dinner napkins are a must! Butter for the breadsticks would have been preferred over the strange oily concoction on a saucer that was provided instead. Will i go back? ABSOLUTELY!! If I would have gotten normal dinner napkins and butter for the breadsticks, it would have been my first 5-Star rating in many years. And I'd like to see how the service is when they're more crowded.

Forget 5 stars. The food was 9 stars, the service gets the…read more10! Every element of our celebration dinner was EXQUISITE! Their 50th, my 70th and America's 250th were all in play. What a great night we had during our 2-1/2 hour stay. The city blacked out that night but we didn't. So appreciative to Adrian, Rina, Mohammed and staff. I'll never get over it, or forget! See you again soon- Don Cucco

We had our first experience there in Dec 2025. It was magical so the perfect place to celebrate my…read morehusbands 75th birthday. I spoke to staff in advance for table location. I took a star off this time for a couple of missteps that are easily resolved but impacted my evening as the host. When you detail the specials for the evening it should include the price. If you are charging $85 for lamb chops and $65 for scallops all parties should be aware. The host won't ask and the guest doesn't typically want to order the most exp thing on menu. Would I have still had scallops instead of the awesome $39 clams and linguine? Who knows. I inquired whether I should bring in a cake and was told they would do a sparkler and dessert. They did and charged me $18. I presented my Amex as I visited the powder room and planned to handle away from table. They put it on the table. This removed any opportunity to question anything. We eat out a lot and are fine dining foodies. The staff was friendly, food was hot and good but I'm not sure it takes a lot of skill to shake some Grey Goose with ice and pour into a martini glass vs $21 for a curated cocktail that takes skill and chemistry. Will I go back? Yes, but I'll walk not run. And please bring the grilled octopus back. I did run back for that and it wasn't on menu.

We love this place and visited it 4/11/25 . I had the…read moreCostine Brasate Con Strozzapreti Braised Short Ribs of Beef with Strozzapreti Pasta Pot roast style, strozzapreti pasta, onion brulé, spinach, amaretto carrots. Would have liked it better with the bone. My wife chose to make a meal from the appetizer .. Peperoni Ungherese alla Rustica Joes Sausage and Peppers Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes I washed mine down with house wine Cabernet Sauvignon, Andiamo, California [fruit forward style, refreshing, juicy] Excellent dinner and service by Kayla Don't forget to try the soup of Pasta e Fagioli Italian Bean & Pasta Soup Traditional vegetables, sausage, beans & greens it was mouth watering!

My guy loved the tender braised short rib entree served with mashed potatoes, spinach, and carrots…read more Said it has the right amount of seasoning and beef broth. The fettuccine on the other hand was salty to taste and much more grilled chicken breast (add on) than noodles. I'm not a mega meat fan than most people. I would try it again after specifying a few things. Our waitress was very attentive for a party of 10.

Fabulous food! I had the Shrimp Limone Paste - great lemon flavor with the mascarpone! Shrimp…read moredone just right! Had to try the carrot cake based on previous reviews - it was delightful.

We finally got a chance to check out A's and can't wait to go back. The interior of the restaurant…read morehas a sleek and minimalist vibe- perfect for a date night. On a Friday night, there were a few other patrons that dined in, so it wasn't loud. The service from start to finish was friendly and attentive. We ordered the brussel sprouts, parmesan fries, branzino, beef stroganoff and carrot cake. The bs- was delicious! It had a smokey taste that was perfect. The pf- was okay. The shape of the fry was curly, not like the typical curly fries, but thicker on one end, so a bit dry and bland. I wouldn't order this again. Although the aioli was good. The b- was delicious. I would definitely order this again. A tad bit oily, but that's to be expected. It also came with a side of roasted potatoes. The best part of the meal was definitely the bs- huge portion that just melted in your mouth! I had been seeing so many positive reviews for the cc, I was so excited to try it out. It was okay...a bit dense for me. It seemed like it was served right out of the fridge. Overall, pretty solid dinner. I'd definitely go back to try more items, including breakfast.