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    Laurenzo's Restaurant

    3.8 (611 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    LAURENZO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Laurenzo's Restaurant

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    Thione T.

    Wow. Just wow. Please get the prime rib. It's the best prime rib I've ever had. We got the 20oz with a side of mash potatoes and everything was just perfect. From the horse radish, to the gravy, to everything about it. We also got the lunch special fish of the day which happened to be red fish and don't get me wrong. It was delicious too. We got a brown butter sauce which I enjoyed a lot but I couldn't stop eating the prime rib. Service was good too. Our server made excellent suggestions for sides, the team made sure our water was always filled. They're decorated right now for fifa so soccer balls everywhere which was cute. Overall I'm coming back for that prime rib!

    Prime Rib
    Brittany W.

    I'm from Houston and have passed Laurenzo's often but recently, I dined there for the first time! It was the week of the Christmas holiday and we made a reservation for six. The restaurant was full and yet the service made it seem like it was just us there! The menu offers something for everyone! From seafood to Tex - Mex, to steak, there are a variety of options! I ordered the redfish Pontchartrain and a blood orange margarita. The redfish was delicious and rich. The margarita had the right amount of punch and flavor. Someone in my group ordered the prime rib, greens salad, and as an appetizer, the crab fingers. All were delicious! Laurenzo's is a great place to dine especially with a group looking for diverse cuisine in one spot at a reasonable price point!

    Seafood Gumbo
    Kristina C.

    Huge Portions, this was a lunch portion, it was more than enough for 2 meals and the table was served bread service at the beginning too. A little pricey. But the amount of food you get makes up for it. The wrap was super flavor and the tortilla tasted homemade. Will definitely go back.

    Prime Rib
    Scott B.

    I have been coming here for years. It's a great place. Prime rib special on Thursdays is a no brainer. Miguel, the bartender, always takes care of us and is very friendly and attentive. It's an old school style restaurant with very comfortable vibes. Prime rib is always cooked perfectly with a delicious spice rub crust. Without question one of the best prime rib in Houston. 9.1/10

    Side of Broccolini
    Victor H.

    We finally dined at Laurenzo's thanks to someone gifting us some giftcards for this place. We went on a whim on a Thursday night for dinner in late October as we didn't feel like cooking and I was in the mood for prime rib which is what they are known for. I didn't have a resy but we got a seat at the booth and were served a complimentary bread basket and waters while we ordered a bottle of the Willamette Valley Pinot Noir. It's one of my favorite Pinot Noirs and while it's pricy at $62 compared to buying it from Costco/Spec's, I figured were dining out and it's a special occasion. Besides I have giftcards! We sipped on that and then our entrees arrived which were the italian sausage ravioli for her and of course, the 16oz prime rib for me with a baked potato. We also ordered a side of broccolini cause we need vegetables! Both of our entrees were quite large and we had leftovers to take home. The girlfriend enjoyed the ravioli and sauce with the melted mozzarella as the ravioli had nice filling. The prime rib was quite large and very flavorful; got mine blackened and they delivered. The broccolini came sauteed in olive oil, garlic slices, and parmesan; went well with our entrees. All in all, we were very satisfied and impressed with our meal. The menu has a variety of items so you can get typical steaks/prime rib, italian dishes/pastas, seafood plates, mexican-style meals, pizza, sandwiches, etc. It's got something for everyone and can satisfy groups/dates with different cuisine preferences. I heard their desserts are pretty solid such as the NY cheesecake and Italian cream cake. I'll definitely have to try those on my next visit. No doubt we'll be back here again for dinner. And perhaps Brunch and Happy Hour!

    HRW - 2026 Houston Restaurant Week Menu
    Paul V.

    Went to see the play The Girl on the Train at the Alley Theater tonight. We decide to try a Houston Restaurant Weeks dinner. We decided on Laurenzo's Prime Rib on Washington. We ordered the gumbo, prime rib, cannolis and a brownie with ice cream. I hadn't been the Laurenzo's for perhaps 20 years as I had hosted service anniversaries and retirements there in the past. I have no illusions that it is a world class steakhouse, but rather a steakhouse that will deliver food and service that will exceed your expectations. It is a 1950-70's Time Machine and its decor and menu that includes fried seafood, Italian, Mexican and steaks. It is like a scene from Goodfellows or the Godfather. The owner greeted us at the door, the hostess had us seated immediately. Our waiter was Tito and he was excellent. Friendly, funny and knowledgeable about the food. We let him know we had 7pm tickets and service was prompt. First two homemade bread was served with a whipped garlic butter. It was delicious. We had the gumbo, it had a very dark roux, okra, sausage and shrimp. Very tasty. The prime rib was 8oz, cut fairly thin, hence had a large surface area. We smeared some of the garlic butter on the prime rib. The meat was a perfect med-rare and served with an extremely favorable au jus. The baked potato was perfect and they served it with 3 types of butter plus a rarity - lots of freshly cooked bacon bits. The cannolis (3) were small and from a local bakery but the brownie was homemade and had Amaretto in it. In all a great date night...

    French Dip with Provolone (full order) and Grits
    John B.

    I haven't been here for 12 years, and the meat was just as good as I remember! I started with a wedge salad, but they brought me a beet salad. Great mistake because the salad was delicious! The beets were full of flavor and the candied nuts and cheese paired well! I've been craving a French Dip for weeks, so that's exactly what I ordered. So moist. So juicy. So flavorful. All around just perfect! I was reluctant to order it with the cheese as cheese usually overpowers a good French Dip. This was a perfect mix. Not enough cheese to dominate the flavor, but just enough to give it an extra profile. And the bread was great as well! The Au Jus was pretty standard. Pretty much neutral for me. I might ask for some horseradish next time. For my side I choose grits. I unfortunately regretted that. I couldn't quite put my finger on what I didn't like about them. They were extremely creamy in a buttery way. Kind of like that mix of too much sour cream and butter in a baked potato. Regardless, it didn't spoil my meal. I'll just pick a different side next time. I love the ambiance of this place. It has that old steak house vibe like where you would expect to see Buggys Seal or Al Capone. Dark colors and dim lighting, so perfect for a romantic date night. Sports memorabilia adore the walls, adding a little extra character. Large parking lot, so parking isn't an issue. They have a Thursday night special, so you may want to come then if it's your first time trying them out. A little pricey, but worth it. I left full, happy, and most importantly not so bloated that I hate life LOL.

    Kevin F.

    The food was a 8 out of ten. The chili was a 7 out of 10 and the prime rib sandwich was an 8 out of 10. So much meat in each half I had to bring it home. We sat at the bar and the service was awesome. The ambiance was nice

    Chocolate cake (specials menu)
    Wendy T.

    Walking into Laurenzo's, one gets transported back a few decades-- the old time feel with red booths, brass chandeliers, and sports memorabilia scattered throughout the restaurant definitely gives off a vibe. We came Valentine's weekend, and they scattered rose petals at each table and along the floors. The menu is quite extensive, but they're known for their prime rib! The prime rib sandwich with its tender slices of beef was a winner for us. The broccolini we chose as the side was nicely cooked and tasted great with the cheese sprinkled on top. The sea bass from the daily special came topped with tasty bruschetta/vinegar tomatoes pieces which contrasted well with all the butter used to cook the fish. The sea bass itself wasn't melty or oily; it was firm, plump, and meaty. It was parked with some mashed potatoes (meh) and nicely cooked asparagus. The Ahi tuna salad came with long strips of seared tuna and a sweet Thai peanut dressing + honey lime vinaigrette. Without dressing, the beautifully ruby red tuna is pretty tasteless... but I appreciated how much tuna they served, the strips of mango, and thick wedges of avocado in the salad! To finish off, we got the layered chocolate cake, which came as a half moon (half a 6 inch cake) and vanilla ice cream. The strawberry sauce on the bottom tasted pretty artificial to me-- didn't like that at all, and the cake itself and the ice cream were very much just okay. It would hit the spot if one was craving some cake but there wasn't anything too special... we went somewhere else after for dessert! Service was overall friendly and nice although a bit slow. But when we answered "water" for drink orders, we got the usual half eye-roll/sigh from the waiter which didn't start things off very well. He was also very busy split amongst the tables, but other staff came to check up on us. Paying the check took half an hour but they did let us use a gift certificate, so I'm happy with that! Overall, it was fun to try a Houston establishment for something different. To us, their food was okay (with the prime rib sandwich being the standout) and pretty pricey for what it was. I can see the appeal of bringing the kids since their menu has so much variety and for those who love the old-timey feel, but I'll likely choose their sister restaurant over Laurenzo's! There's plenty of parking split between their 2 lots (one's a lot bigger than the other), and you can follow your nose (and the signs) to the entrance! Indoor and patio seating are available. If you get cold easily, bring a jacket! Their A/C is Houston strong.

    Redfish Durango. Really good!
    Mike K.

    Redfish Durango was great, as was the cheesesteak. I've never had a bad meal here. .

    What was supposed to be a half rack of ribs. Plus mashed potatoes and brown gravy.

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    2 years ago

    Great night! Good food, great service, great time with friends. I do not live I. Town but well worth the drive.

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    Rather outdated and a strange menu that doesn't know what it wants to be. But the food was decent enough.

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    Food was over priced and just mid at best. The service was good and the ambiance is eclectic. Prolly won't be back.

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    Page 3 of 16

    Ask the Community - Laurenzo's Restaurant

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    Candente - Museum District - Beans and rice

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    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    More like Can't Dente…read more Not a fan. The food actually isn't bad, by any means, it's just not my thing. I'm not into Tex-Mex. Houston has some of the greatest Mexican food in the world, and for me Tex-Mex never compares. But of course it is beloved by some Houstonians, plenty of Texans and lots of tourists, and as far as Tex Mex goes, Candente (where I've only eaten 3 times) is around average. A little higher priced and higher end than some of the busier and more well known local chains, but similar in quality and bland taste. The Fajitas are my fave thing on the menu, but nothing to write home about. The reason I took off a star (was going to give 3) is because of some personal issues I have with them. When picking up an order here, you get a notification to say, come to the store. That happens to me when I pick up take out in a lot of places, these days, and when I do, it is either ready, or it takes 5 more min or 10 more min (because they mark it ready when it is not. Generally I'm okay with it, if it's less than 10 min. Candente? 20 min or 30 min. Even when it's not busy. They'll mark orders as ready (to make themselves look efficient I imagine) even when they are completely dead, and then will not actually start cooking the order until you get there to pick it up (I know, because I see people come in at the same time I'm there to pick up, order a similar thing, and 20-30 min theirs and mine comes out at a similar time). So just frustrating, is all. The owner is a Texan guy from Kingwood, he also owns the Pit Room BBQ nearby, which is similarly very fancy and successful. Don't let my bad experiences here put you off from trying it. If you want a list of real Mexican gems (and mostly dirt cheap), ask me, but you won't find any Tex Mex on there at all, to be honest. Just not my thing, in the same way that I think American Chinese take away has nothing on Chinese Chinese, such as Sichuan or Xi'an or Hunan cooking.

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    El Tiempo Cantina - Strawberry margarita

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    A friend was visiting Houston and wanted to try some local TexMex, so, we decided on El Tiempo…read more El Tiempo is definitely a vibe. There's so many interesting decorations and the atmosphere is always pretty lively. You can sit on the patio (covered), or at the bar inside, or at any of the other interior seating options I will say that the parking isn't necessarily ideal. There is valet parking, but the self parking lot is in the back and there's not much space (both to drive and spots available). Also, if you enter from the parking lot and go through the patio you will have to wind yourself throughout the busy restaurant to the front to get seated. Also, the lighting is a little interesting in that there's a colorful glow around the restaurant while still being somewhat intimate lighting The menu offers all your main TexMex staples like fajitas, chips and queso, tacos, burritos, enchiladas, margarita's etc etc etc etc. the portions are always hearty and everything is played relatively nice. Ordered a couple dishes to share and catch up. Everything tasted great Our service was pretty good. The food came out in a timely manner and our drinks were refilled. We had our plates cleared and they even wiped down the table for us so we were sitting in any mess. The strange thing (to me), was while clearing plates they never asked is we were interested in dessert, anything else, or the check. Then we were awkwardly waiting and trying to get the attention of our server for a while thereafter Some tips: If you live in the area you might want to either uber or valet to avoid the hassle of parking there. Definitely if you want to enjoy their wonderful cocktails and other libations I would consider a ride share Definitely order a starter like the queso. Also, you will get complementary bottomless chips and salsa. The struggle is always trying to not fill up on those prior to the meal coming out, but don't worry, they're fairly quick in terms of brining your order out so you won't be sitting idly too long The menu offers so many wonderful dishes, but it can be a little overwhelming. I would probably consider taking a peak online prior to heading that way Cheers!!

    Fajitas: 4.3/5. Amazing beef fajitas. Incredibly juicy and…read moretender. Service: 3.5/5. Nice attentive wait staff.

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    Maria Rita's Tex-Mex - Inside of the "fajita enchiladas"

    Maria Rita's Tex-Mex

    4.4(198 reviews)
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    Great food excellent service I will be back.Didn't have to wait long for my food.Close to homeread more

    I was in a facility getting a minor procedure and I had to be lightly sedated which did not allow…read moreme to drive myself to and from my appointment, so my wife drove me there and hung out while I was getting the procedure done. Neither one of us had eaten and we were both starving. We had decided that when I was released we would just go to the restaurant that was in the same parking lot as the facility. I had been to the restaurant before, had fajitas and they were served bloody raw and was just disgusting so I Never went back. We mentioned where we were planning to go to some of the staff members and they said do not go there and that it was too expensive for the type of Mexican food that they serve you. Then they all suggested Maria Rita's. My wife and I had never heard of it before so we asked where it was and it was located 2min down the street. When we got there it was packed, but we decided to thug it out and wait for a table, this also gave us time to troll the parking lot and land a killer parking spot as people left. We finally got the notice that our table was ready. The inside was clean, awesome and had a savory aroma mixed with a Smokey grill Oder that just made us even more hungry than we already were. We both ordered this dish that came with fajitas and bacon wrapped shrimp with a cheese sauce that was Truly Amazing! When I finally was able to take a bite of one of the four gigantic shrimp after I completely destroyed my fajitas, I thought that I was going to pass out from the ecstasy that the flavor profile from that shrimp that overwhelmed my senses! We both enjoyed our meal,(obviously) and I can't end this review without mentioning how attentive, nice and unexpected table side manor that the staff had displayed despite being overwhelmed with a full house crowd. A truly epic experience. Please dig deep for a tip, they deserve it. Enjoy!!

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    Hugo's - Bistec oaxaqueno

    Hugo's

    4.1(1.8k reviews)
    1.9 miMontrose
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    It was one of the great experience . Service was top notch , servers were well dressed and very…read moreattentive. Ambiance was great and well maintained . There is option of valet parking . We were five and half of them were vegetarian. Pan fried potatoes Tacos was very tasty . My son got two more . Presentation was awesome. Enchiladas was best . Fish was fresh and tasty . Churros was best I have ever had Cocktails were well thought .

    Mildly frustrating. However I had patience. The server JESUS acted like he didn't like his job…read more We went in for my cousins birthday on Saturday , reservations at 630. I didn't want to order off the restaurant week menu so I ordered off the regular. My cousin and his friend ordered off the restaurant week menu. I was last to order and then Jesus goes "you don't want a salad or anything?" I said no thank you. Then he goes "but every body else is going to be eating and you're not." I said I understand and he chuckles and says "ok"Like mf I know what I'm ordering smh ‍. Then he says at the end of the meal that he cannot bring out the dessert for my cousins birthday because he already ordered off the restaurant week menu. Then he says "you know what I'm going to bring you all a dessert." Then Jesus bring us A Spec of a piece of flan. as if it was a joke to him. Please get a server that has light inside of them and that actually wants to make the experience memorable for their guests. Jesus needs work. God bless him tho. I can only hope management brings this up to his attention. I tip well too btw

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    Superica - Delicious flautas!

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    4.1(562 reviews)
    2.2 miThe Heights
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    Superica didn't impress me on a first dinner visit, but since then I've been back multiple times…read morefor weekend brunch, and each time has been consistently good. Parking can be challenging on weekends, but there is complimentary valet and a few extra spots in a lot across the street. There's interior and exterior seating, with cozy booths and tables. Service is friendly. Chips and salsa: Superica has some of my favorite chips, crispy and thin and perfectly fried. The avocado crema salsa and warm serrano pepper salsas are delicious with a mild kick. The bottled red salsa is fresh and green salsa packs a nice punch. Migas: Scrambled eggs with tortilla chips and cheese, choice of chicken versus chorizo on top, finished with fresh avocado. I really enjoyed this combination and the generous portion for the price. The eggs are well scrambled without being dry, and the pairing with cheese is proportional. The chicken was a touch dry, but some salsa solved that well. I enjoyed stuffing each component into a fresh tortilla and devouring it as a breakfast taco. Refried beans and rice: Really delicious. The refried beans are of the smoother variety without as much chunkiness, which I prefer, and topped with creamy cheese. I could have used a touch more tomato in the rice, but overall enjoyed the texture and flavor. Patatas with salsa roja, topped with egg: I enjoyed the flavors in this dish, but there was sooo much salsa. The potatoes were thus a little soggy, though still cooked well. The over medium egg was cooked nicely and complemented the potatoes with creamy yolk. Bacon: Really generous portion for $7 as a side, and cooked well. Crispy potatoes: I enjoy that these are fingerling potatoes smashed and roasted, but they could be crispier. They seem to be on the blander side on purpose to allow seasoning to taste, and I really like pairing them with the red bottled salsa provided at each table (probably due to their association with ketchup). Hotcakes: The literal star of every brunch, these hotcakes are consistently delicious. They're massive yet somehow cooked perfectly through so that they're fluffy and soft on the inside and just with a slight crunch on the outside. The pairing of the creamy warm (!!!) maple syrup is heavenly. Because of how huge these are, usually one is enough to share between two people, although they also come in stacks of two and three. For reference, we finished 3/4 of three between four healthy and hungry people and it wasn't for lack of trying. Whenever I crave weekend brunch, Superica is always a top option.

    Came here for an early lunch. This place was very busy, but didn't have to wait too long to get a…read moretable. My issue with this place is it seems like the entire lot was used for valet. So if you don't want to pay for valet you would have to park a little further out behind the building. We started off with their Chile con Queso. Anytime I visit Houston, ordering fajitas is a must. We did just that, ordered half steak half chicken. Most places however sell it by the pound, here it seemed you only got one option and it came with one side of rice and beans. Everywhere else I've ordered these, they serve it family style. Usually everyone at your table gets their own rice and beans. No here though. Here the fajitas are offered as an individual entree. The food was very delicious though. Both the chicken and the beef were seasoned snd cooked perfectly. The chicken was very tender and the beef had a nice char to it. The grilled onions were also very tasty. Overall we were really satisfied. It is a bit on the pricey side compared to other Tex Mex, and the unnecessary use of valet utilizing the parking lot through me off a bit. Not sure I'd return on my next visit, especially when I've already enjoyed other experiences a little more. At the least the food here is delicious and ultimately will always be the most important thing.

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    Amazing Sauces! The salsa was my favorite! Flavorful with a nice kick!

    Laurenzo's Restaurant - steak - Updated September 2026

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