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    Maison Sauvage

    3.8 (75 reviews)
    ModerateFrench, Breakfast & Brunch
    Open 8:00 am - 2:00 AM (Next day)

    Maison Sauvage Photos

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    Cappuccino was so good
    Caitlin A.

    Food menu was full of dense dishes when I was looking for something more protein packed. So yummy. Worth it!

    Avocado toast
    Julia S.

    After an overnight flight, a train ride into the city, a trek from the metro station to the hotel, and a long walk around the neighborhood, we realized that lunch would be a good idea. Maison Sauvage not only had an intriguing menu and interesting decor, it was also completely full. This is always a good sign. The menu is found online (scan the QR code on the table), so be sure that you've got internet access (or snap a shot of the menu that is posted out front). Mom got the avocado toast, and I got the vegan burger. We both got frappes as well. We were both thrilled with our meals--they were pleasing to the eye and palate, and the ingredients were perfection (that avocado was beautiful). We loved the balance of flavors and textures. While the menu was in French, the servers all spoke both French and English. This was a great place for a leisurely, tasty, and healthful lunch.

    St Germain Cocktail
    Caroline P.

    This was one of the best meals we had during our trip to France, it was recommended to us by a local. Food and drinks were all fresh and delicious. The service was great, very friendly and helpful. We sat outside at a little table and enjoyed watching all the passerby's. I would highly recommend visiting this spot!

    Shakshuka, breakfast burrito, and roasted eggplant
    Blanche K.

    Cute brunch spot on a very aesthetic Parisian street. The food was so tasty, large portions too. Brunch service doesn't start until 11 on the weekend, but you can sit and have a coffee/ drink. Our sever was so attentive even though he was managing almost all the tables outside. Super quick once brunch service started. Wiloild come back!!

    Avocado toast with feta, berry pancakes, cappuccino and chai latte
    Rachel H.

    Adorable cafe! Came for breakfast and it was good! Cappuccino and chai latte were both served barely warm and seemed a bit watered down to me. But overall a good experience.

    Cappuccino
    April P.

    -Great ambience on a cute little street -Great food (we got the breakfast sandwiches on New Year's Day so it was an excellent pick me up meal) - they have bacon!!!!! Just what I was looking for and surprising you cannot find that at a lot of breakfast places in Paris. -Good coffee (I got the cappuccino) -great, friendly service

    Outside
    Steffy T.

    One of the best food I had in Paris! I highly recommend getting reservations here because it gets very busy! This place is iconic for its beautiful flowers, it actually is stunning to see in person. But let's talk about the food! I had Le bun du matin, oeuf, cheddar, avocat, tomate, bacon (Morning bun, egg, cheddar, avocado, tomato, bacon) and Brioche perdue à la pâte à tartiner bio (French toast with organic hazelnut cocoa spread). The sandwich was great and just a great option for breakfast because it has everything. The French toast with the chocolate spread was amazing. The spread was better than Nutella, it literally melts in your mouth! Since I had this meal, I've been craving it! I also had the chai latte, also delicious. Like I said, it gets crowded. We sat outside because that was the only table available but luckily it was under an umbrella because it was raining. Service was great and attentive. I highly recommend this fabulous place!

    Andrew S.

    A brunch celebrating my sisters 30th birthday started at Maison Sauvage....the house iced tea was freaking phenomenal. The food was nice and colorful, tasty too. Service was fantastic

    Fried cauliflower with spicy mayo plus guacamole and chips

    While looking for vegetarian options this restaurant looked appealing; it was close, had lots of ambiance and had good ratings. Our starters - guacamole and chips plus the fried cauliflower and spicy mayo - were very good, although the spicy mayo wasn't particularly flavourful and could have used much more spice. Our main was pasta arrabiata and looked inviting. However we required a new set of cutlery and the waiter seemed to forget our request! After a reminder the cutlery showed up but by then our dinner was no longer hot. It was disappointing because it was quite tasty but the cheese was cold and burrata is best when it's oozing over the pasta. So, while the appies had us excited, the main was a let down!

    Such a beautiful restaurant!
    S. B.

    My daughter and I stopped in for brunch. I had wanted to eat here in March but never made it. So glad we remembered and stopped in this time. Service was great and the food was delicious. We will definitely be back next time we are in town.

    Food - 3 Service - 4 Ambiance - 5 It is recommended by Les Frenchies June 2023 guide. I think it is super hyped. The Vege options are strange to American. Burger and Fries is 3 at best. Great location for people watching... What I really don't like, they asked for 15%, 18% 20% tips at the end... which respectable restaurant does this in Paris? table is mad small.. for drinks and finger foods are ok... but not good for really eating there... They speak English well and they take apply pay

    Cappuccino
    Anita G.

    A wonderful stop in Paris! We stopped in on a rainy morning and were pleasantly surprised with extra whipped creamy coffees. The omelettes were excellent as well. The service was also exceptional and the staff was very kind to us (Americans). I would recommend!

    Mandy D.

    Sunday morning brunch; the waiters were fantastic despite how busy they all were (and by busy, I mean crazy-Sunday-Morning-busy). Everyone worked together... my order was a bit wrong, but they all worked to remedy it. My only suggestion, be mindful of the "homeless trio" in the front, and if they are present, asked to be seated on the other side of the building. They fought each other, the police came, they harassed a table of women, they stole chairs and silverware, and I watched one walk up to a woman in the queue, and pretend to punch her in the face, he was an inch away from her face. It's a shame this menace is out front, because Maison Sauvage is so charming with a great meal service.

    Fresh croissant and delicious cappuccino.

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    1 year ago

    Loved everyone at Maison Sauvage! Staff is wonderful and food was perfect. Highly recommended for a drink and light bite.

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    2 years ago

    Great location and decent food options - service very Parisian. A perfect option for caffe and people watching.

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    4 years ago

    Great location, very busy. Employees seem to be a bit overwhelmed at lunch. Had a great salad.

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    Maison Sauvage Reviews in Other Languages

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(92 reviews)
    3.2 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(708 reviews)
    2.2 kmBastille, Marais, 3ème
    €€

    Outstanding provencal food. Every dish was superb. Fried tiny fish, gratinated mussels, chickpea…read morefries for appetizer. Duck breast slices like fine rare steak. Brandade of haddock creamy delicious. Most of all was the friendly engagement of the waitstaff, led by the manager, Nicholas, who went beyond the call of duty to find a place for my family dinner. Bravo to all!

    Friday lunch was an absolute beauty…read more The food? Fantastic. The wait times? Let's just say we're in Paris, not a Formula 1 pit lane. We'll leave it at that. We headed to Chez Janou, a Paris institution. I hadn't been in years, but my son insisted we go back because, according to him, they have the best chocolate mousse in Paris. Judging by the lineup, half the city; and every tourist with an Instagram account showed up. Thankfully we had a 2pm reso. Here's the thing, though. Everyone talks about the mousse, but the food deserves just as much attention. I'd also forgotten how much I love the 3rd arrondissement. Wander a few minutes from the restaurant and you'll find beautiful art galleries, a gorgeous little park, and some of the best boutique shopping in Paris. It's one of those neighbourhoods where you accidentally walk 15,000 steps without realizing it. Now, here's your game plan. Start with the escargots or the gambas to share. For your main, order the farci provençal or the foie de veau. The farci is like a French version of a stuffed pepper: yummy comfort food with a southern coast twist. As for the foie de veau... I actually ordered it by mistake. I thought I was getting regular veal. Out came veal liver. Best mistake of the day. I love liver. My mom makes an incredible liver and onions, so I'm a tough judge. This was outstanding. Rich, buttery, perfectly cooked and perfectly salted. It was so good I immediately texted my mom and told her she's coming here the next time she's in Paris. Drum roll, please... The chocolate mousse. Was it worth all the hype? Yep. There are no fancy swirls or little artistic desserts here. A server simply walks over carrying what looks like a white industrial-sized bowl of chocolate mousse and casually drops a mountain of it onto your plate. Everyone grabs a spoon and starts digging in. It's wonderfully French. Simple. Unpretentious. Ridiculously good. So yes, Chez Janou lives up to the hype. But don't just come for the mousse. Come for the lunch, stay for the neighbourhood, and spend the afternoon getting happily lost in one of the best corners of Paris. That's a Friday well spent.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Escargot

    Escargot

    Chez Janou - Bread with Chocolate Mousse

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    Bread with Chocolate Mousse

    Chez Fernand - Roquefort

    Chez Fernand

    4.3(299 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    one of THE GREATEST restaurants I've ever visited. the filet mignon was so delicate and flavorful…read more i loved the french onion soup, it is definitely a must!!! i've never had a better soup. chilean sea bass wasn't fishy at all, will melt in your mouth. and the bone marrow was HUGE! i've never seen bigger bone marrows in my life, so juicey and delicious. the roasted chicken was perfection and the side of mashed potatoes were so smooth and buttery. i couldn't have asked for a better dinner

    We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    La Jacobine

    La Jacobine

    4.5(422 reviews)
    0.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    One of our favorite meals in Paris for a family summer holiday in Europe! Lunch with a group of 8…read morebefore an afternoon tour at the Louvre. Give yourself adequate time to enjoy the experience - it's not to be rushed. Perfect ambiance, food was simple and superbly prepared. Even the hardest to please in our group have fond memories of this meal. Highly recommend.

    IMPORTANT- make sure you have a reservation (made online) however, it's also important that you get…read morea confirmation email. I made one and did not receive a confirmation email so there must have been a glitch in the system and it did not go through. However, we put our name down on a Saturday evening and only had to wait 20 minutes. The place is very small and charming- we set less than a foot away from another couple which made the experience more fun. We were greeted by a great server and he accommodated to our language- we ordered a glass of champagne and a beer then 6 escargot to start. It was fun diving into the culture as well as delicious. The meals were perfect size for us and had so much flavor! We dipped the potatoes from the beef with the ravioli cheese and it was the most delicious combination. I get the buzz about this place, we had such a lovely time as a traveling couple and would go again for the whole meal anymore!

    Photos
    La Jacobine
    La Jacobine - Escargot

    Escargot

    La Jacobine - The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

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    The entrance to the passage from Rue André des Arts (6eme arr) 11/1/23

    Maison Sauvage - french - Updated August 2026

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