Le Cirque is truly in a league of its own. From the moment we walked in, the staff went above and beyond--especially our waiter, who made thoughtful and seamless accommodations for my pregnant wife without us even having to say a word. That kind of attentiveness is rare, and it set the tone for an unforgettable evening. He surprised us with a variety of complimentary dessert tastings, each one better than the last, and his personable, genuine service made us feel completely taken care of. As for the food--unreal. The oysters were hands down the best I've ever had, and my rabbit dish was absolutely phenomenal. Every course was balanced, flavorful, and beautifully presented. Le Cirque has officially set the bar for fine dining. I could not recommend it more highly read more

Great service here from the team. They worked really well together and took care of everyone The lobster salad was really nice and tasty with lots of fresh peas. The foie gras was nice as was the rabbit pasta and souffle. I did the premium wine tasting alongside it and was not disappointed read more

Fabulous! Just go here! Beautiful environment, food, service. Everything is perfect. Tom and Carl and all the first day staff--for 26 years!-are incredible! read more

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Came here for the first time for a private event. Service and staff were amazing. Shot out to Javier and Martin who consistently checked on our table to see if we needed anything and made sure our glasses were full. So professional and attentive. The place itself was unique and had a great view of the cvs sign and bellagio water show. Food was so amazing and very flavorful. Everything was high quality and their cocktails were delicious. Dessert was rich. They def like to put a show on with their presentation. I would come here again for sure. Definitely an experience I will remember. read more

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Phenomenal. But pricey, but worth the experience. Exceptional service, ambience, and view. read more

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Well, this was a first for me! Not the Michelin star, not just the prices...but THE ADD-ONS are CRAZY! My husband selected this restaurant...of course he did. LOL The decor is really interesting. It is like a vintage circus with fabric-draped ceilings, like a circus tent. Their dinnerware is really fun, and the wallpaper is fitting. The menu is a thing of beauty...heavy, with a monkey swinging emblem on the front. The menu has three sections. A chef's tasting menu which was 8 courses, a 4-course menu option at $250 per person, and an ala carte section in the menu. We decided on the 4-course menu. In each section, you could select out of 2 or 3 choices, BUT, and this is a VERY LARGE BUT, some of those selections included an ADDITIONAL SURCHARGE! WHAT? I still had to pay more after selecting a $250 per person menu? MENU OPTIONS -First Course: Choice of Lobster salad ($60 extra) or Summer salad. We got one of each. -Second course: Fois Gras de Canard or Black Truffle Risotto ($55 extra). We got one of each. -Third course: Wagyu Striploin ($70 extra), Brittany Loup de Mer (the waiter really talked this fish dish up), and California Rabbit (I love rabbit). We chose fish and rabbit dishes. -Fourth course: Grand Marnier Souffle ($15 extra), Chocolate Ball, and Vanilla Mille Feuille. We did not choose the souffle. We tend to score our meals with 1-10, with 10 being the best. DRINKS h ordered drinks. From the cocktail menu, Curious George ($22) and I didn't see anything interesting, so I got my usual Amaretto Sour ($22). My drink was DELICIOUS! One of the best I've ever had, a definite 10. It was different than what I normally receive. It had such a rich, smooth taste. I told hubby they must have used top shelf liquor. On our check, it says Amaro Nonino, so I will request this specific digestif in the future. Prior to receiving our dinner, the support staff brought around various bread options to select. We had a complementary Amuse-bouche appetizer, comprised of flaky pastry with creme fraiche, caviar, and salmon. It was delicious. One of the bread choices was a truffle roll. It was just okay to me, but husband liked it. OUR FOOD SALADS - Course 1 - The Lobster salad had a mixed lobster salad with whole sliced lobster on top. Hubby liked it (9). I thought it was just okay (6.5), because I didn't particularly like the salad seasoning flavors. My Summer Salad made me a little leery after hearing another waiter tell the table next to us what was in it, e.g. asparagus, maybe squash (basically items that were not printed on the menu). To my surprise, this salad was wonderful. It did have all the extra ingredients he mentioned, but the blend of the vegetables, dressing, ham and caviar, was almost perfect. It tasted clean and fresh, like summer. I'd give it a 9.5. Course 2 - I'm not a Fois gras fan, so I didn't taste it. Hubby liked- 8. I really liked the Black Truffle Risotto; it was creamy, and the truffle actually did compliment the dish. Portion was too small for there to be an upcharge - 8.5. Course 3 - Rabbit was okay. My mom used to cook rabbit that my dad shot during hunting. She'd make it with gravy and the meat was always tender. This dish was like a pulled pork sandwich in which the rabbit was kind of shredded, which also made it a little dry. I was a little disappointed with this dish. I would give it a 6.75. My husband's fish dish was really delicious, and we can see why the waiter recommended it. We both gave it a 9. Course 4 - The chocolate Ball was a dessert that had warmed chocolate poured over the ball, which then melted and "opened up" the dessert. Very pretty - 8 for taste. My Mille Feuille was delicious. It had various textures - 9. I was disappointed I was too full to eat it all. Our total bill was $714.19, after the $131.80 gratuity, the total was $845.99. Overall, this was a different type of experience, which I am fine with doing only once. Knowing my husband though, it probably won't be the last. I need to also commend the wait staff. All were excellent, friendly, and helpful. Just what I would expect from a Michelin-starred restaurant. read more

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The main courses here and chocolate ball are so memorable. The bread and complimentary desserts could be better. I normally don't say no to bread and butter, but I could even finish the bread. Favorite course of the night was the foie gras. The fruity peach and sponge cake thing on the bottom complimented the foie gras perfectly. I would come back for this dish. The summer salad with caviar filled egg was beautiful and tasty. Chocolate ball: so unique and innovative. The vanilla ice cream in the ball could be better. read more

The food was delicious and the service as well as the ambiance, outstanding . My favorite, the coconut soufflé but just to pick something because every single dish was amazing. read more

We visit Le Cirque once a year, if we can, as we have consistently enjoyed our dining experience there: wonderful food, warm atmosphere, and engaging staff. As a change from previous visits, we chose the vegetarian four-course meal--and we loved it! Literally every mouthful was delicious. The staff worked together well and made us feel like we were being guided through our meal experience. We will certainly be visiting again! read more

Everything was done to perfection. Loved the cocktails! However, the price was ridiculous. If you have to go, have a drink at the bar and then go to Prime or Spago for dinner! read more

Absolutely wonderful dining experience. Everything about the place is top notch. The food was beautiful, imaginative, flavorful, exciting and just plain delicious. Upon being greeted, seated and receiving our bread and butter...we knew it was going to be great. The bread was fantastic. The butter was perfectly soft. We did the 8 course. Everything was so incredibly delicious. Every element on each dish was so well chosen and prepared to perfectly compliment each other. It was such an exciting treat to see what we'd be getting next. The lobster with caviar was so fantastic. The lobster was beautifully cooked. So moist and tender. The foie-gras with port reduction and berries was out of this world. The soufflé with asparagus purée was such a treat. The duck was absolutely amazing. The Japanese wagyu melted in your mouth. The chocolate ball ice cream dessert was insanely delicious. There's only 2 restaurants I've been to in my life where the service stood out so much that I'd say it's memorable enough to call outstanding. This is one. The service was gracious, friendly, chatty and funny. They really treat you with care here. They used to hold a Michelin star before Michelin decided to pull its rankings from Vegas. But they do hold 5 Forbes stars. The only thing I was disappointed by was not being given a menu of the evening to take a picture of or take home. I could not recommend this place more. It's such a special thing to be able to experience food like this. You can literally taste the passion that the chef has in the food. read more

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Every Vegas trip, my family makes it a goal to try a new restaurant on the Strip. We've tried all restaurants at Bellagio, therefore visiting Le Cirque this time was a given! I love the interior of this restaurant, it truly sticks to the theme without being over the top/tacky or underwhelming. We came into the meal thinking we would opt for the 8 course menu, but the couple next to us were telling us that the 4 course meal already left them stuffed! I'm glad we took their advice because four course was the perfect amount to leave me content. We opted for the four course menu, and ofcourse, we decided to get different dishes from each other to get a little sample of everything! Not included in the food suggestions below is the complimentary bread. Get the truffle pastry during your bread service. I repeat, get it. I had to do three rounds of these puff pastries because it was so flaky, buttery, and truffley, you get the idea... - Should order:foie gras de canard, gnocchis au caviar, chocolate ball, black truffle risotto -Average/Skip/Try another dish aside from these: brittany loup de mer, california rabbit, spring salad What was better than the food? The service! Le cirque has been sitting at Bellagio for ages and has been visited by celebrities all over the world. The commonality between all reviews of Le Cirque is their amazing service. Every waiter was sweet to the bone, although they hold themselves to a high level of professionalism and class, I felt like I was with my family! read more

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Food is amazing, service is above and beyond. Everyone are very friendly. Ambience is okay.

This dining experience was literally the best dining experience that my wife and I have had and we have had many Michelin star dining experiences around the world including in Paris and London. Hands-down, the best customer service have any restaurant we have been to. We are also in the service industry in New Orleans and recognize perfection to detail. read more

This Michelin star restaurant officially sets the bar for service by which all dining experiences will be compared to in my book. From the moment they seated us and placed our napkins on our laps, never missing a beat in between courses or refilling drinks, to the moment they escorted us out. Just wow, absolutely superb. We each chose our 5 course meal. They received a list of allergies and preferences before hand and communicated through them in course selection. Each course was explained as it was presented to us, many items are seasonal therefore all experiences are subject to change. We were also offered drinks and fresh breads throughout our courses. Everything was exquisite and they even make sure you like the course you selected. I won't spoil anything too much, it's definitely worth every penny if you are looking for a fine dining experience. read more

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8 Course Tasting Menu with Wine Pairing At Le Cirque Started with the bread course, you get to choose from a selection of fresh baked breads & rolls. I chose the white chocolate roll served with seaweed butter- it was divine! Salty & sweet, with crispy, flakey bread, yum! 1st Course- Beluga caviar served with a popcorn twill 2nd Course- Lobster salad with cherry bomb radish 3rd Course- Hudson valley foie gras with cherry & pistachio 4th Course- White truffle risotto 5th Course- Leek fondue 6th Course- Duck with honey peach pluot 7th Course- Japanese wagyu 8th Course- Chocolate ball, filled with creme fraiche ice cream and hazelnut streusel and topped with 24K gold We opted to do the wine pairing, with delicious French wines of course. Intimate dinner setting, with a circus theme and a small glimpse of the Bellagio fountains. If you're looking for a fine dining experience; make sure to check out Le Cirque. read more

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I was blown away by this restaurant. Everything here was top notch from the delectable and creatively constructed and presented cuisine to the warm, inviting and unique ambiance. The service was the best I have encountered anywhere. The staff are perfectly attentive, knowledgeable, and engaging. Where is the Michelin recognition? read more

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We came back again. We've been to other Michelin star restaurants in nyc but this place is still special, delicious, and beautiful

Absolutely delightful! The staff could not have been nicer, more attentive, or offered any more history than they did! The staff are family to the restaurant and the patrons are extended family visiting! Was just a wonderful experience. We did the 8 courses and the upgraded wine pairings. They asked if we were going to a show, thankfully this was the show we went to! Thank you to all involved! Thank you! read more

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SPECTACULAR service-great place to celebrate a special occasion- worth it! Tasting Menu was delicious, epicurean delight for Foodies. Romantic ambience, intimate & elegant. Just say 'oui' to your waiter. Our friends had been here before, and kept raving and raving about it. We've been to many excellent restaurants in Las Vegas so we weren't sure what the fuss was all about. Shortly after we were seated, the excellent service, which was warm and welcoming, while being dignified and elegant, was a real pleasure. I almost didn't want to take pictures of our food to lessen the experience, but I couldn't resist. Hope you get to go here...and one more thing- view of the Bellagio Fountains. P.S. wonderful white burgundy to accompany my choices! read more

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Apps that enable home delivery are robbing us of the experience of dining out. Last night I was reminded of that, briefly, while dining at Le Cirq. The cuisine is legend, and last night's tasting menu was all that! A testament to legend were the squash, frog legs, and the two seafood. However, this rating is as much about the service as it is about the food. The service staff immediately knew what my favorite roll was, and made sure I didn't go wanting. Each dish was impeccably presented followed by a gentleman who briefly explained each dish. I wish I asked his name. He had a gift for interacting warmly. Wow, interfacing with real human beings. Eating iconic foods from a chef who obviously demands perfection. I look forward to returning. read more

Le Cirque - French Near Me - Las Vegas, Nevada

Exceptional service and food, wonderful ambiance as well. The rabbit made me tear up, it was that good. Very attentive staff, felt quite welcomed despite bringing my parents who barely understood the concept, it was quite foreign for them but they were still in awe. 10/10 experience, would totally recommend the 3 course meal. Personal favorites are the rabbit, beet salad, foie gras, chocolate ball. read more

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Everything about Le Cirque exceeded expectations. The service was above and beyond and the interiors were absolutely gorgeous with a full view of the bellagio fountain. Each dish in our five-course menu was prepared and presented in unexpected ways, and everything was delicious. The lobster salad and the rabbit in particular were highlights. The fois gras wasn't to my partner's taste (he's ironically a bit of a picky eater, no fault of the restaurant) and our server was quick to bring a replacement dish without being asked. read more

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I have belonged to many food groups. Chaine, Tastevin, etc. for past 40 years. Here's my take. The service is unparalled. From the Sommelier to the good bye staff, they excelled. We bought wine and drinks but also brought a bottle from our cellar (birthday). They charge 50 dollars corkage fee and it has to be approved to be not on their wine list I brought a 2004 Clos de Tart grand cru. I think their 2006 was around $1250 a bottle. Our bottle was great. Now for the food. without going into great detail, we were four dining. One took vegetarian, one took the four course and two took the eight course (I took the eight). If I were to return, I'd not do the eight course. We all agreed at our table. I think when you read the menu about duck and fish, they was a draw towards eight course. The duck is tiny tiny. (but yummy). The fish is terrible (halibut). Looked like shaped in a whiskey glass. (tiny too) but so compact, it was disappointing. Flavor was so so. Im a big fish lover. I also want to add that the ambiance was great. How can you not love the exuberant decorating. We did ask for a table near the window as there is a view of the fountains show. Not a great view, but I recommend the window. read more

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We went to Le Cirque to celebrate a birthday (before black pink concert). The service was amazing and the server and sommelier were entertaining + hilarious. The wine selection was huge and their recommendation was on point. The food was delicious though it was not cheap by any means. The ambiance was fun and we felt like we were in a cirque de solei tent. All in al, amazing experience and something i would recommend! read more

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Another most memorable evening at Le Cirque! Had a dear friend/former colleague in town from Wash. DC over the Memorial Day Weekend. Since we both spent the past 25 years of our professional lives working for the French, I thought a Classic French meal was in order, and Le Cirque rarely disappoints. From the moment we breached the entry doors, Alex (sp?) the Receptionist smothered us with nothing but warm, gracious hospitality, and wasted no time escorting us to our table. As always, the food was Classic French, impeccably prepared and presented. The Rabbit this evening was over the top! The ambiance can't possibly be eclipsed either! Although the cuisine is typically excellent, the service from Waiter Extraordinaire Monsieur Martin Fischer is what always keeps me coming back for more. Monsieur Fischer is the absolute personification of exceptional Fine Dining Service. He's what many industry professionals try to emulate but very few actually achieve. Kudos to Ms. Alex, Monsieur Fischer, and the entire Le Cirque Team! Looking forward to my return visit very soon! Merci beaucoup !!! read more

This is a very nice 5 stars service fine dining in Bellagio. Every single cost is an amazing and beautiful presentation. We do 8 course seafood and vegan menu. All is good and very nice service. The dress cost has to be business casual. read more

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Exceptional in every aspect! The dishes were not only beautifully presented but also a delight to the palate, bursting with flavor and creativity. The staff expertly crafted a welcoming atmosphere, making you feel right at home while maintaining an elegant and sophisticated ambiance. read more

What's not to love about Le Cirque?!? The folks are fantastic at what they do. The servers are specialized in their domain. Javier assures you have bread and water at all times. Frederick can pair a wine like nobody's business! Then there's our main servers Martin and Carl. And what grand service it is!! The food is delightful so , though not having met him, I would say the chef deserves recognition as well. We enjoy the bar area for our table. read more

Le Cirque - A red chosen by Frederick - French Near Me - Las Vegas, Nevada

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Just got back from Vegas and just HAD to come back. Once again the food and service was on point! We had the privelege of being served by the dynamic duo of Martin and Tom. They are like Batman and Superman working side by side and getting everything super fast, super informative, and all around grateful that you are here. When one swoops in to tell you about the courses and recommendations and leaves, the other shows up and offers drinks and asks if there is anything we want. To say they are waiters is an understatement and a slap to their face because I see it as they are family. When you are at home and you have your family members bring you stuff to try/eat?? This is what you get here. They are friendly, formal, fantastic, and over all phenomenal.. (yea just throwing that out there as an " f" word) They ask about your day, your stay, family, etc... this is what it feels like when you eat here. Your experience will not be boring. Our party had 2 dairy allergies and were informed ahead of time. They recommeded all the food in the pre-fix that had non-dairy. IF one of the appetizer courses did not have a non-dairy, they provided another Hors d'oeuvre. We all had different meals and wow they all looked delicious. Even the (non-dairy) cauliflower dish ;). I know that when I go back to Vegas, I will be hitting this spot and requesting these maginificant people. read more

geraldo was so knowledgeable about the menu and the restaurant's history javier was so kind and friendly and so attentive as a waiter martin the general manager i believe was also very kind and very authentic; you can tell he takes great pride in his work lance really knew the dishes; he explained each course so well and the pacing of each was perfect freddy always had a kind smile morris was so knowledgeable about not only the restaurant but vegas and the bellagio as a whole, you can tell he and martin are like conductors in an orchestra and their timing and attention to service is astounding; morris also knew about broader french cuisine which was impressive shaun poured the best coffee and always made sure mine never went stale or cold jimmy honestly just had the coolest mustache the food was great, but truly it was the staff and the service that will be making me come back for another visit! sincerely, Ms. Stephanie (and thanks again for signing my cookbook! i will treasure it forever) read more

One of the best dining experiences ever! Le Cirque is something one should not miss when in Vegas! The food was extremely delicious, unique and melts in your mouth. Mushroom ravioli, asparagus soup, and the chocolate dessert were so satisfying to all my senses! I savored every bite! The service is exceptional, everyone is friendly and so funny. The menu has limited vegetarian options but sufficient enough to fulfill the appetite! read more

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I have been extremely fortunate enough to eat here on a number of occasions over the past 8 years. It's hard to describe the food, service & ambience other than incredible. Each plate is a wondrous experience. Each mouthful I just wish could last forever. The staff are truly exceptional. They make your whole dining experience a pure pleasure and delight. My friends and I look forward to seeing them each March and tasting new delights. You will not be disappointed. I highly recommend this amazing experience on every level. The only disappointment is when it's time to leave! read more

The location of this restaurant is great - if you get the right seat, you'll be watching the Bellagio fountains throughout dinner. The decor was amazing - the fun, colorful ceiling makes you feel like you are in a very extravagant, over the top circus tent! We went late on a weekday night and there were only a handful of other tables in the restaurant. At the start, service was top notch: friendly impeccable wait staff. We opted for the tasting menu with a couple of nice 375ml bottles and by the time we were on our 3rd course or so we were the sole patrons remaining in the restaurant. At this point is where the night dipped low against our expectations. The service began to feel rushed - as if they wanted us to get out as fast as possible. The worst part of the evening came when their house speciality arrived - the Brittany Loup de Mer (a fish served in a papillon style). After the first bite, it was clear that the delicate fish had not only been severely overcooked, but that the fish had been sitting under a heat lamp for some time. It was dry and brittle yet chewy all at once. We didn't finish it and let them know why. They offered to recook it, but we turned them down since it was clear to us at this point they wanted us to leave. For reference, we had a 9pm reservation at a restaurant that serves a multi-course dinner. It was probably around 11pm at this point. Unfortunately, this dish was the only one that stood out (and not in a good way). I recall the rabbit being somewhat tasty, but none of the other dishes were memorable. The food did not match its price point, and you can get much better food in Vegas for the same cost. From a service perspective, they did give me a shawl/blanket when I got cold, which was nice - but it didn't quite make up for us feeling rushed with the later courses. If you don't want customers in your restaurant at 11pm, don't offer a 6-8 course dinner reservations at 9pm. The best thing about this restaurant is the interior decor and the view of the fountains. read more

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13 years later still amazing food with an amazing experience! This remains our go to favorite fine dining restaurant in Las Vegas. We went recently, my husband my 10 year old and I and we absolutely loved every dish and every moment. This is a place where we know we are guaranteed a decadent delicious meal without the stuffiness. The waitstaff is top notch and so friendly and warm to boot! We are certain that our waiter happened to be the waiter we've had serval times before and he was so friendly, talkative and had a great sense of humor...actually all the waitstaff do because at least 2 others had stopped by the table to check in on us. The ambiance is whimsical but also comfortable and has a beautiful view of the fountains. Overall I say if you want to splurge on one meal, this is the place to go! read more

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We took my Mom there on Friday April 7th to celebrate her 80th Bday. The bill for 9 of us was $3,700!!! The ambiance was nice and the service was very good too (but no better than hundreds of other fine dining restaurants I've been to in my life). The food was sparse and tasteless, especially considering the cost. My Brother is a Vegan and he was cheated the most! His entree was two little square pieces of beets on a lettuce risotto!!! He left the restaurant starving! He is a skilled vegan cook himself and he said that the options were lame and more of an after thought. I had longostinos as part of my tasting menu choice and it was rubbery! The sauce it was in tasted like a salt block! So disappointing. When I received the bill, I added a 10% tip which would have amounted to $300 and some but they must have added more to it because the tip ended up being $500 and some after they processed the card!!!. I have seen restaurants add an automatic gratuity for large groups but they usually state that on the bill. I didn't see it disclosed and it was a (bad) surprise. This restaurant may be nice for the Uber rich who are trying to impress someone with the excessive amount they are spending on them. I make around $160K a year and so I am no slouch, but I thought it was a very bad value for regular working folks. I understand French food is served in small tastes...but for this cost those tastes should at least be prepared perfectly! read more

Le Cirque - Our 9 person group at Le Cirque, Bellagio - French Near Me - Las Vegas, Nevada

Yaaaaassss! Birthday dinner was here and we did the 5 course menu. The service was top notch. Like all of them were so welcoming. I asked them to surprise me with a fruity vodka cocktail and WOW!! It was so good. Lobster salad, Fois Gras, Brittany Loup de Mar (Fish), and Wagyu tenderloin, ,Chocolate Ball. Soooooo good!!! Great time. I can't wait to go again. read more

I loved it here so much! I appreciated all the little details; from the circus tent ceiling, to the plates and napkins, everything was so cool. Service was absolutely top notch. The staff worked really well as a team and you saw all of them repeatedly. Most of them have been there for years and years. Food was excellent - very well cooked, portioned, and seasoned. I had a great time and I can't wait to go back! read more

What a great experience- Food is fantastic and if you want them to hang on to your left over treats while you attend a show like "O" (which I also recommend- ) The restaurant will totally save your doggie bag for you- You will not want to miss this! read more

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One of the best fine dining restaurants. Totally worth trying! The food is exquisite and it is not pretentious or trying to be different and upscale, it really is genuinely remarkably made and presented. The sea bass is chefs kiss and all the other entrees and wine pairings are equally delicious! read more

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