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    Le Colimaçon

    4.4 (176 reviews)
    PriceyFrench, Bistros, Steakhouses
    Closed 6:30 pm - 10:45 PM

    Le Colimaçon Photos

    LE COLIMAÇON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Dogs allowed

    Recommended Reviews - Le Colimaçon

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    Reviews With Photos

    A stairway to...
    Charles A.

    Le Colimaçon gave us one of our absolute favorite meals in Paris. Tucked away in a cozy corner of Le Marais, the restaurant oozes charm from the moment you walk in--stone walls, intimate tables, and the kind of ambiance that makes you want to stay for hours (and we practically did). We started with a bottle of Viognier, which paired beautifully with the escargot and goat cheese-stuffed piquillo peppers. Both were perfectly balanced and rich in flavor--a phenomenal start. For mains, the table split: Scallops for my wife--incredible, beautifully cooked and plated like a work of art. A 10 oz ribeye for my daughter, who also tried Paris Cola (and, as a picky eater, surprised us all by loving both--clearly the Paris magic was working). And then... the 1kg ribeye shared between me and my son. It was massive, juicy, and absolutely delicious. We barely made it to the finish line, but no regrets. To pair with the steaks, we switched to a Syrah and Grenache blend, which was bold, silky, and just what the meal called for. We ended things with crème brûlée and chocolate mousse--both fantastic. The mousse leaned rich and smooth, and the crème brûlée had that perfect crackle top with velvety custard underneath. The food, the service, the ambiance--it was everything a Parisian bistro dinner should be. Get a reservation! We watched several people come in to be told they were booked from opening until 9:30 PM. Highly recommend. Wear comfortable clothes and bring an appetite--you'll want to savor every bite.

    Fried Snails
    Kyle C.

    We have been to Paris two times, ate at probably 20 different places and this is by far the best place. So good it's the only place we've ate twice. It's the only Paris place we've gone too with okay steak, this one is excellent. The Snails are a must order, duck is very good as well. Awesome building, ask for the table upstairs next to the window if it's just two of you.

    Old Fashion
    Fred T.

    I really enjoyed my time here. We arrived late (9:25) and they close at 10p. Staff was nice and allowed us time to order without feeling rushed. The food was really good and had a great presentation. The service was fast snd the ambiance was nice. Two floor to fine. Both areas small but with just enough space to dine.

    Beets with mint cream
    Carmen A.

    We came here on a Sunday without reservations. I called them to see if they had any tables available since they were fully booked online. Luckily, they were able to fit us in last minute. This was one of our favorite meals in Paris. All the dishes we tried were delicious and the french wine we had was also really good. My favorite appetizers were the foie gras toast and asparagus with truffle cream. Our entrees were also delicious, we had the duck breast and rabbit leg. The portions were pretty big and we were waddling out of the restaurant afterwards. Service was excellent as well! The server spoke english and she was very nice and attentive.

    French toast. Possibly the best dessert I had in paris
    Gina M.

    We loved this place! Everyone was so cute and friendly, and the food was fab! The only thing I'd recommend is arriving a bit early. We had 9:30 reservation, and we had to change our main course order twice since the first two choices (I think it was beef and rabbit) were sold out by the time we sat down. We ended up with foie gras, the trio de fromages (because: cheese) and a tomato salad as entrees and the duck as our main/plat. It was all really delicious. The duck did not taste like it should've been third choice. It was very tasty. The big standout was the French toast dessert. It was SO delicious! It's been a month, and I'm still thinking about it. Bottom line: you'll probably love it. The food was great, and I bet it would've been even better if I had arrived a little earlier because there would've been more to try. More is more when it comes to food. Good food is so much better when the service is on point. The service here is so friendly, fun, and welcoming. They made you feel totally okay with half of the things you wanted to order being gone. I wish we had gone back to try one of the other courses we wanted but weren't able to try that night. The problem is that it's Paris!!! How do you go back when there are 15,000 others you can try?

    Sean W.

    A small but very quaint restaurant in Le Marais. We sat downstairs, there is also a small dining room upstairs. We had an excellent meal here, service too, very friendly. My beef was perfectly cooked and the pimentos were divine.

    Rabbit
    Ti W.

    Great bistro for French food in the touristy area! I love the idea of putting snails in a chip. One of the challenges for foie gras is it's easy to make to make it greasy. But the cumin sauce solves that. The duck and stuffed rabbit leg are both amazing, and my taste bud blew when I had the yam with purée.

    Steak
    Molly F.

    Yes, yes and yes. This place is a MUST GO to when visiting Paris. Started with escargot chips which were the best I had all trip and duck French toast. Got the duck confit and steak for dinner and was impressed with both. Ended with the French toast, chocolate soufflé and crème brûlée. Definitely make a reservation because this place is awesome!

    Iberian square (pork chop)  Accompanied by mashed potatoes and mushroom sauce.
    Sam J.

    Amazing French cuisine and service. The environment is small and intimate. We had the escargot in eatable shells. They were amazing. The Magret and the pork chop were cooked to perfection and served with delicious vegetables and potatoes. Our server Tom was very attentive and his enthusiasm and excellent recommendations were the reason why we returned a second time. If you are in Paris, try this gem.

    Stuffed Rabbit

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    3 years ago

    Bonne escargot, steak en pointe et vin tres delicioux. Tres mignon dans the premiere etage.

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    Beautiful calm ambiance, delicious food. We visited Paris and came here for a classic French meal and it did not disappoint.

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    Page 1 of 5

    Le Colimaçon Reviews in Other Languages

    Beefbar - Filet mignon

    Beefbar

    4.0(49 reviews)
    4.2 kmChamps-Elysées, 8ème
    €€€€

    Not sure how to rate here. I'll ponder as I write…read more Let's start with the good. And when I say "good," I mean GREAT. The food here is magnificent. Top shelf. Every single thing we ate (and there were many things) was mind-blowingly delicious. There were cocktails (and mocktails!): a Last Word (Monkey 47 gin, Green Chartreuse, Luxardo, lime) for him and a Golden Pear mocktail for me. Both were outstanding and we each had two. We had the Beefy Bravas--a mille feuille potato topped with beef tartare and caviar--the Tobiko Crab Salad, and the Thai Salad (with seared toro, it's easily the best Thai papaya salad I've ever had). All were bonkers awesome. For our meat course, the husband got the Wagyu Picanha (all evidence points to it being a remarkable piece of beef) and I got the veal filet. The veal was one of the tenderest, most delicious pieces of meat I've ever eaten. The haricots beets we got as a side were crisp and sweet, and the pommes purées were otherworldly (complimentary). This is where the good part stops. The atmosphere of the restaurant was fine. But it was HOT. It is unusually hot in Paris this week but it was stifling inside the restaurant. But we could have dealt with that (the food was that good). The really disappointing part, however, was the service. We waited 20 minutes for anyone to ask if we wanted drinks (the restaurant was not crowded) and another 25 for someone to ask if we wanted to order. For context, a couple who arrived 10-15 minutes after us got a bottle of wine and their first course before the server--the same server for both tables--ever came to take our order. And it was like that throughout the meal. It's a shame, too, because the meal was exceptional otherwise. The service was bad enough that we won't return.

    We came in without a reservation, definitely wanting a steak. They were fully committed, and…read moreultimately directed us to the bar. Unfortunately, they don't let you eat a full meal at the bar, only snacks. We waited for a cancellation, and ultimately the bartender was able to speak to the manager and find us a table! The French chateaubriand was outstanding, perfectly cooked and with a flavor profile completely different than American beef. Side dishes were well made and tasty, and the wine list solid. The sommelier was particularly helpful; she was extremely friendly and knowledgeable, and took great care of us. Professional service, high end dining, and an excellent menu. Highly recommended.

    Photos
    Beefbar - Art deco dining room

    Art deco dining room

    Beefbar - Appetizer

    Appetizer

    Beefbar - Inside aesthetic

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    Inside aesthetic

    Freddy's - Just olives.

    Freddy's

    4.5(75 reviews)
    1.6 kmSaint-Germain-Des-Prés, 6ème
    €€€

    Freddy's is a must visit for incredible food, excellent wine, a warm ambiance, and an even better…read morestaff. Be sure to ask for Julian, his recommendations are outstanding, and he'll make sure you're well taken care of. Whether you're a local in Paris or visiting from abroad, this spot is absolutely worth experiencing. You won't be disappointed.

    came here on the recommendation of a french friend…read more not sure what to expect. arrived here at around 4.30pm and was pretty empty. was politely told their kitchen won't open till 6.30pm. wasn't sure if I could last so long, to be honest. ordered a glass of champagne to start. followed by a mix cheese plate, jamon serrano and some olives. rustic bread basket accompanied them. mainly high bar stools seating, not the best for big groups. especially not when it gets crowded after their kitchen starts churning out tapas. another glass of white and red later, i surprised myself for having stayed so long. almost long enough to order some tapas perhaps? a request to have a look at their kitchen menu was turned down. she will only let me have it at 6.20pm. fine.... when I finally get my hands on it, I immediately ordered at 6.30pm. the carrot beignets and the lamb sweetbreads. not sure what happened after...... tick, tick, tick..... i was pretty sure i was the first to order? everyone else started to get their food. was patient and waited for a bit before enquiring. a surprised male server looked into it. crickets...... further food arrivals for all patrons around me! enquired again and again with three other ladies including the gal who took my order. finally, my beignets arrived. it was ok but way past my bedtime! alas, the sweetbreads came almost an hour after i initially placed my order, which didn't even come close to any good sweetbreads i've had many times prior! just couldn't bring myself to finish it....... sorry but even though they said they would comp one of my wines(was the champagne), i have already made up my mind that all they will get is a middling grade. not sure if i would recommend them to you. but if you are in the area and needed a tipple, sure, else look elsewhere. p.s. further service recovery in the form of another glass of red was poured my way, perhaps a little too late?

    Photos
    Freddy's - Interior

    Interior

    Freddy's - Cheese

    Cheese

    Freddy's - Mixed cheese plate and rustic bread basket.

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    Mixed cheese plate and rustic bread basket.

    Le Relais de Venise - l'Entrecôte

    Le Relais de Venise - l'Entrecôte

    3.9(348 reviews)
    5.8 km17ème
    €€€

    By reading the reviews you know the drill here. I kinda like not having to decide what I want to…read moreeat, once in a while, and just have them bring you the meal. They used to have a restaurant in NYC and in my office building but covid killed it. Nice that it's near our hotel in Paris. Service was wonderful and our waitress was a doll. In true French fashion, we sat at a communal table with others which was luckily not a problem. Older, French architecture with a very steep and winding staircase to the upstairs bathroom. Character. The only reason why this isn't a 5 star instead of the 4 star is because the quality of the steak. I had several pieces that I had to spend extra time in chewing. Decent salad with their mustard type dressing. Fries are soooo good. The steak could be better but the butter green sauce helps a lot. Very good. Can't pass on this legend and you should dine here at least on one evening.

    Good to go once. But it's really no big deal…read more I've heard about this place for years and have had several friends wax nostalgic about the menu-less restaurant that served steak and fries. After a 1:15 hour lineup on a Wednesday night, we finally sat down. Started wjth a pleasant walnut salad and I particularly liked the volume and taste of the salad dressing. It featured wasabi like mustard flavour. Bread didn't come with anything and was unremarkable Next came two generous servings of frites (delicious and cooked well) and average quality beef sirloin in a unique but oddly brown sauce. You have a choice of steak doneness. A point is close to medium rare (touch higher) and is the right way to go. The cut is thin and it's smothered in sauce that will continue to cook it. It's also placed above candles to maintain temperature. Aside from the history it's a fairly pedestrian steak. It's basically a cut of average quality meat smothered in a sauce that wouldn't be necessary if the cut of meat was better. Service felt like it was a cafeteria staff dressed in French maid outfits. It was quick and we were in and out in 45 minutes. Such is the speed of having a single set menu. Note, it says that no shorts are allowed but they served plenty of people wearing shorts.

    Photos
    Le Relais de Venise - l'Entrecôte - Entry

    Entry

    Le Relais de Venise - l'Entrecôte - Salad with mustard vinaigrette

    Salad with mustard vinaigrette

    Le Relais de Venise - l'Entrecôte - Eingang

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    Eingang

    Le Colimaçon - french - Updated July 2026

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