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    Le Coupe

    4.5 (468 reviews)
    Open 11:00 am - 8:00 pm
    Updated a few days ago

    Order Le Coupe Takeout or Delivery

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    LE COUPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Le Coupe

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    Reviews With Photos

    Donna V.

    I'm really glad I got the chance to try Le Coupe while I was in town. How can I not? This viral spot is known for its massive Chili Honey Glazed chicken sandwiches and I couldn't resist the hype. My anticipation grew as I watch orders getting dropped off at nearby tables while I waited 45 minutes for my takeout. The sandwiches were beautifully assembled and the aroma filled the room made the wait feel even longer. Once I took my first bite, I found it to taste just fine. The sandwich had lot of crunchy components, but the flavors were quite timid. Everything felt very one note without much depth, and it wasn't exciting taking another bite. To call this is the best chicken sandwich in LA is subjective because it certainly wasn't bad. The portion and presentation were impressive, I just wish the flavors were bolder to match with the hype Le Coupe has circulated.

    Chris F.

    I finally stopped by after seeing this place all over social media. I got the corn ribs, corn bread, the tenders, and the chicken sandwich. Everything was pretty good and the portions were substantial. The chicken was a bit sweet for my taste but if you're a fan of a bit more sweetness this will be right up your alley. The staff was really friendly. Parking can be a little tough to find.

    Puffed Chicken Skins
    Jimmy V.

    The chicken sandwich was the highlight of the meal. The chicken thigh was huge, super juicy, and had an excellent crispy batter. The slaw added a nice brightness and crunch that balanced everything out, and I appreciated the slight sweetness in the sandwich too. We also tried the tenders and were pleasantly surprised that they were made with dark meat as well. They were just as juicy and flavorful as the sandwich. Sauce-wise, I wasn't the biggest fan of the dill-forward ranch, but I loved the Coupe Sauce. It was very reminiscent of Chick-fil-A sauce and paired perfectly with the chicken. For sides, the kale slaw was fresh and vibrant, and the puffed chicken skin was a fun snack. The mac and cheese was creamy and comforting, though I was hoping for a little more punch from the cheese flavor. Of course, I had to try the cookie after hearing it won an award. It lived up to the hype -- great gooey-yet-crispy texture and very satisfying overall. It leaned a bit more vanilla-forward than my personal preference, but that's a minor nitpick. Overall, everything was well executed and I'd happily come back for that chicken sandwich, the tenders, and plenty more Coupe Sauce.

    Mac and Cheese, Fried Chicken Sandwich, Southern Potato Salad, and Tenders
    Brittany M.

    Wow wow wow wowww. So good. We met up with friends for lunch at Le Coupe on a Sunday and were not disappointed. Everything was delicious and the staff were kind and helpful. The inside is fairly small with only a few tables. We were lucky to get there at a time where we didn't have to wait in line or for a table, but when we left the line was starting out the door. We tried the chicken sandwich, tender with the honey chili sauce on the side plus ranch and honey mustard, the potato salad, mac n cheese, blue corn bread, watermelon salad, and fried chicken skins. The plus of going with friends is getting to share sides! All of which I highly recommend. The man n cheese was my favorite because I loved the gooey cheese but the watermelon surprised me most. It has balsamic, pistachio, peppers, and goat cheese on it. I've never had those ingredients together but it works!! And still tastes fresh. As for the chicken, chefs kiss. The sandwich can get a little messy from the sauce plus the chicken is big. The tenders were nice and juicy. I cannot recommend Le Coupe enough!

    Cookie
    Natalia O.

    Small space with limited street parking. No line and easy to find seating on a Wednesday afternoon. About ~ 15 min to get our sandwiches which was told to us ahead of time while ordering - no prob. I think I was expecting the chicken to be spicy and less sweet based on the color, but it's definitely a very sweet forward marinade with no spiciness to it. I would rate it a 7/10. It's a really solid, tasty, and big juicy sandwich! I thought the coleslaw was really good. I wish it was a bit less sweet and had more kick. Mac and cheese was good, too. I also tried their cookie which won an award for being the best, but that may be a bit of a stretch. There is also no bathroom which is incredibly annoying since this is a messy dish to eat. I think there's a lot of hype around this place. Yes it's good , but it's nothing crazy.

    Menu Wall
    Tommy L.

    Wow! This place definitely lived up to the hype. One of the first things they bring to your table is an ice cold bottle of water, and I have to say that's a pretty classy touch. It was nice and refreshing while waiting for the food. I ordered the fried chicken sandwich with a side of mac and cheese, and both were excellent. The chicken thigh was huge, cooked perfectly, and had an amazing crunch on the outside while staying juicy inside. The brioche bun was soft and fresh, and the cabbage and kale slaw added a nice crunch. The sweet pickles and honey mustard gave it just the right amount of sweetness without taking away from the flavor of the chicken. The mac and cheese was just as good. It was creamy, cheesy, made with fusilli pasta, and topped with crispy panko breadcrumbs that gave it a nice little crunch. It was the perfect side to go with the sandwich. This was easily one of the best chicken sandwiches I've ever had, probably in my top five. I'll definitely be back for this one again.

    Christi I.

    This is a one of a kind chicken eatery. The only drawback is parking is challenging. Chicken sandwiches are humongous. I can never finish it. Very moist amd delicious with the coleslaw and pickles adding a nice acidity and crunch and freshness. Corn ribs are hard to stop eating. I love their lime glazed creamy sauce. The kernels pop their sweetness into my mouth and I always want more. The chocolate chip cookies are delicious as well. Friendly service. This spot stays busy. You can also order through Ubereats.

    Tony T.

    Looking for a unique sweet fried chicken spot? Le coupe has you covered. One of the most popular fried chicken sando spots in LA and I finally got to try it. It was very crunchy and juicy. The flavors were sweet and not overpowering. Definitely a good try!

    Marc S.

    Le Coupe is pretty close to my neighborhood and I do love a good chicken sandwich. So we went here on a recent Sunday afternoon. We got miraculously close parking and ordered the chicken tenders, a chicken sandwich and some Mac and cheese. (Also, a coke and a Pellegrino.) After a short wait our food arrived. The portions were HUGE. The tenders were piping hot and tasty, the chicken sandwich was crispy and hot and slightly sweet. And the kale cabbage slaw was a very nice addition that added a cool crunch to the sando. The habanero ranch was SO good and the honey mustard wasn't really my taste. The Mac and cheese was spiral pasta, piping hot and so very rich and cheesy. Yum. Normally I'd be bothered when I get anything other than macaroni elbow noodles but this was too good to be critical. My son got a chocolate chip cookie to go and he loved it. Next time we'll try the potato salad and the corn ribs. The service was friendly and there was ample seating inside. Excellent. We'll be back. 9/10

    Corn Ribs
    Claudia M.

    This place was so good I can eat the corn ribs all day long !!!!! My favorite Everything was delicious and the service was good and the ambiance was nice. Nice, clean and friendly.

    Nick A.

    I have found my favorite chicken sandwich in the world! I tried an experiment...four chicken places in four days that I wanted to try, and Le Coupe was at the top of my list and was the clear winner. I did DoorDash. The prices at the location might be lower...at least it appears so when I go to their website. Here we go: Fried Chicken Sandwich ($18.95-Door Dash). One bite and it was like..." Are you kidding me!?" I thought my eyes were going to roll back in my head! Oh my gosh. So good. So juicy. Chicken perfection! Keep in mind it's a chicken thigh, so that's part of why it's not dry, but it's also because it's marinated for 24 hours. It's HUGE! It sticks way out of the large bun. Burgers are priced the same, and this is a way better! For a side, I had cabbage and kale slaw. ($5.95 Door Dash). It was good, but pro tip, the sandwich already has coleslaw on it, so it's redundant. Get another side instead. They have plenty of choices, like mac and cheese and potato salad. I'm a big fan and am definitely going to visit in person next time I'm in the area...heck, I might even make a special trip to go there. Totally worth it!

    Seriously one of the best chicken sandwiches I've had in LA! The chicken was super crispy, juicy, and full of flavor. Everything we tried was so good, especially the corn. Definitely coming back!

    Nelson H.

    It looked and smelled so good I didn't even take a photo of the tenders before. I ordered pick up and didn't read the description - I thought it was regular chicken tenders. Oh...it's so much better. The first bite was true bliss, the crunch and juicy texture was delicious. I didn't expect it to be fried chicken thigh meat with skin. It came with 4 pieces and the box had no trace of it left. Their honey mustard is true nostalgia. It reminded me of the honey mustard I had as a kid - creamy and lightly sweet. The ranch was good too. I ordered the hot honey on the side and dipped it instead of being tossed. I highly recommend!! I had their watermelon salad last year and it was amazing as well - so refreshing. It's back on the menu so order it now!

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    14 days ago

    Really good and unique chicken sandwich which. I am not even a big fan of thigh meat but this was a dang good sandwich.

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    Kristen W.

    Hey Catelin, I just sent you a direct message!

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    Ask the Community - Le Coupe

    Is chicken organic and what oil is it fried in? thanks

    Is the chicken sandwich dark meat or white meat?

    Dark meat. All their chicken is thigh meat.

    Do you use sesame or sesame oil in the glaze for the chicken?

    Hello! No we do not use any sesame oils or products at all in our kitchen.

    Do you use seed oils?

    They use canola oil

    Is there gluten free for the sandwiches?

    Unfortunately no

    Will you be open on Easter Sunday (March 31)?

    Do you guys use halal chicken?

    Yes our chicken is certified halal

    Is there outdoor or indoor seating?

    Yes we do have seating available. You can place your order at the counter and have a seat at any available spot.

    Is there a gluten free option?

    Yes we have a few gluten free options! Compressed Watermelon Salad Simple salad (remove croutons)… 

    View All 10 Questions

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    4.2(720 reviews)
    4.0 miDowntown
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    If you have a minute, I'd like to share a story:…read more I've been meaning to try this place for years, ever since I read their opening in the LA Times. In the article, they mentioned that they had a sandwhich in homage to Pok Pok, a legendary Thai place in Portland that was famous for their fish sauce chicken wings. Unfortunately, this sandwhich was only offered on the weekday lunch menu, which stymied my efforts to try it. In my mind, what I was expecting was a piece of fried chicken coated in the same sauce that Pok Pok was known for, turned into sandwhich form. The "Bring back pok pok" is not that. Which was a disappointment for all of 10 seconds. While the sandwhich was not what I was expecting, it was still excellent on its own merits. It's a fried chicken sandwhich but instead of lettuce and tomatoes, they've used some sort of dried pepper spread, thai basil (I think) and jalopenos). It reminded me more of a bahn mi. It's a flavor profile that works well. I tried a piece of my friends fried catfish, and it was similarly good. The catish was flaky without being dry, and not only was the breading well seasoned, but it was still crispy at the end of the meal. The only thing a little underwhelming was the cornbread. It wasn't bad, but it didn't feel like it did anything noteworthy, and ours could have used a bit more butter (or maybe some more salt). Our server was great, though it was easy for him since we were the only customers for a long while! Still he was easy to talk to and I appreciated how he kept stopping by to fill up our water (they use tiny glasses). The inside has nice "upscale casual" vibes. If I worked in downtown, I could see myself coming here after work. Overall, a pleasant surprise.

    Had me at Happy Hour @joyce_dtla…read more What a lovely place for happy hour! Really great southern food! Service was wonderful and loved that it was dog friendly with an outdoor patio. Crystal and Ricardo were both great with delicious recommendations and lovely personalities that enhanced our overall experience! Our dog even got a dog treat and a water bowl . Happy hour menu was satisfying! We loved everything we ordered except the fried hen was slightly salty that day, but it happens. The skin had good seasoning and loved that it was light! The broiled oysters came with toast and this satisfying gravy sauce that reminder me of French onion soup! They had the best hush puppies I have tried. The Mac and Cheese was solid. My drank was very well made! Would recommend!

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    The Rising Sun

    4.2(184 reviews)
    5.4 miArts District, Downtown
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    Very nice hidden gem here, it's located off the beaten path, romantic and whimsical with a…read moregoth-like feel. I tried the beignets and they were really tasty, server was attentive and a good looking crowd showed up for "The Obscure" reserved seating for tasting and I was told mocktails if you're not into the spirits of that sort.

    If you've ever wondered what would happen if a chill LA patio and a New Orleans street parade had a…read morebaby, The Rising Sun is exactly that child, and it's thriving. The outdoor patio feels like you accidentally wandered into a breezy corner of the French Quarter. Warm lights, casual seating, and that "kick back and stay awhile" energy. Ordering through the app and picking up at the window makes you feel like you're part of a secret club, the kind where the password is "extra napkins, please." * Chicken Po' Boy, WOW...This thing is stacked. Crispy chicken, tangy sauce, and bread that holds everything together like it's doing core workouts. It's messy in the best way, the kind of sandwich that demands respect and maybe a bib. * Fully Loaded Cajun Tots, These tots don't play around. They show up dressed to impress, cheese, toppings, flavor, the whole squad. It's basically a tiny potato block party, and you're invited. * Beignets, very delicious, crispy on the outside, soft on the inside, and dusted with enough powdered sugar to make you question your laundry choices. One bite and suddenly you're hearing jazz horns in the distance. Their coffee game....Dangerously good. My boogie coffee drink - latter came out smooth, sweet, and caffeinated enough to make me consider running around the block a few times. It's the kind of drink that makes you shimmy in your seat and say, "Yeah... life is good." This place nails the New Orleans vibe without trying too hard. Great food, fun energy, and a patio that makes you forget you're in LA traffic territory. Come hungry, come curious, and definitely come ready for powdered sugar on your shirt. Miguel C.

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    Annie's Soul Delicious - Nashville hot wangs hittin!

    Annie's Soul Delicious

    4.1(1.2k reviews)
    3.0 miBeverly Grove
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    Annie's can take the crown for BEST Soul Food in LA…read more This restaurant is always extremely busy & now I can finally understand why. The level of authenticity can be felt the moment you walk in. Every patron of the restaurant can be seen expressively enjoying their food. When you order a main protein, it comes with your choice of three sides & ofc their famous cornbread muffins. All the food is insanely filling so prepare to take home leftovers. * Beef Links 10/10: A massive, spicy beef sausage on top of a soft & fresh slice of white bread. It can't get any better. It stayed hot throughout my meal & was appreciated so much. That is f***g good. * Cornbread muffins 10/10: DELICIOUSLY served as an appetizer before your meal comes out. Comes fresh & hot with a side of sweet/cinnamon butter. It's perfect. * 8 Pc Wings 10/10: Seriously the best wings I've ever had in my life. Soul food restaurants know exactly how to coat the wings so that they become insanely crispy when fried. That aside, the Hot Honey seasoning was especially flavorful & mouthwatering. *Mac n Cheese 9/10: This is my style Mac. Not too ooey-gooey wet but just a perfect amount of cheese & roux. One point off because it has a smokey taste which just isn't my preference. * Candied Yams 11/10: MY GAWWWD. I'm in heaven. If you like very sweet potato's paired with a perfect buttery cinnamon dressing, then step right up. These are insane. I'm obsessed with that type of thing. *Greens w Turkey 3/10: Was not the biggest fan of this side. The flavor of the turkey overpowered the whole dish. The greens clearly basked with the turkey rather than just being placed together. I couldn't taste the greens, just meat flavoring. * Cabbage 7/10: I love cabbage. This side isn't anything crazy, it's a very simple thing for you to pair with whatever you ordered. Every meal needs one side that rlly holds it down. *Fried Okra 12/10: Seriously, you cannot get soul food without trying fried okra. This is just amazing. Perfectly crispy & delicious.

    Annie's Soul Delicious was delicious indeed. This was actually my first time really trying soul…read morefood, and I feel like this was a pretty good introduction because there were a lot of things I enjoyed. We got the fried catfish, which was nicely seasoned and crispy, with fried okra, collard greens with smoked turkey, and gravy over rice on the side. My friend got the oxtails with mac & cheese and was probably my favorite dish we tried. The oxtail was rich and tender, and that mac & cheese with the oxtail gravy together was good. We also tried the candied yams, and later got more food to take home because we were too full, like the cornbread. Their watermelon drink was really good too, and we got ours spiked. My friend told me he likes drinking it with Hennessy, so l we had to test that theory afterward. I can confirm it was a good combo. The restaurant itself had a nice, relaxed ambiance and I really enjoyed the food. My only issue was the wait, it was way longer than expected, and I'm still not really sure what caused it. Unfortunately, that was enough for me to knock off a star. Still, the food itself was worth trying, especially if you're craving some comforting soul food. I'd come back, hopefully with a shorter wait next time. 8/10

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    Stevie's Creole Cafe - Stevies creole wings

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    3.9(1.3k reviews)
    3.7 miMid-Wilshire
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    What went well? What didn't? Lol. This was my first…read moreexperience at the original restaurant. What a treat indeed! Everything went well, and as a review suggests I would highly highly highly recommend this spot! And while the one on La Brea is also great and I've certainly reviewed it a lot of times, I dare say the ambiance and interior of this one has it beat!

    I grew in the Crenshaw district, and remember the old "O.G" Stevie's on the strip. Although, I…read morelived near I never dined there. I didn't notice if they have their own parking lot, but they do have plenty of metered parking. They have dining outside, but with the heat we chose to dine inside. We came during the week, and thankfully it was not crowded. Delighted, that we were seated right away. I can just imagine on the weekends, and it being packed with patrons. We started off with the Garlic shrimp as our appetizer. It came with bread plus was shareable, and phenomenal. We highly recommend it. For our main course we ordered the lunch special with the fried shrimp. My husband selected the banana cornbread, and shrimp with grits as a side. The banana cornbread and the shrimp with grits were fire. We also ordered the soft shell crab po-boy. Everything was delicious, and my only suggestion is to change the oil. The fries had not only the taste of old, but the appearance of old oil. The service was great, and all in all a great experience.

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    Willie Mae’s Restaurant - Venice

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    4.0(480 reviews)
    10.7 miVenice
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    One of my favorite foods as a child was fried chicken...not chicken nuggets, not ice cream, not…read morepb&j...it was fried chicken, lol. Although it's no longer my FAVORITE food and I only indulge sparingly, I still have an affinity for it, and can quickly separate the good from the bad. Willie Mae's can confidently go into the good pile. The perfect texture of the batter is the standout. It's light and crisp. Head to head, I think I prefer the flavors and juiciness of Gus's fried chicken. I'll have to give Willie Mae's another go to confirm that this is indeed the case. But Willie Mae's is situated in a better area, it's got civilized sit down table service, cuter decor, and it has way better sides. Knowing myself, I predict that one day, I will decide to remove poultry as well from my diet (I've long excluded mammals from my diet). Hopefully more visits to Willie Mae's will happen before that day organically comes upon us.

    The only time I had been to Willie Mae's was in New Orleans. It blew our minds and tastebuds…read more Absolutely divine. When they opened in the westside, I believe it was a take out only situation. Since I do not live in the area, it was not a convenient situation. During this recent DineLA restaurant week, I met a friend there for lunch. Now they have a fairly large sit down dining room that was quite busy and it seems like there was a steady stream of takeout. Our server, Desiree was fantastic. She told me this branch was started by the same folks of the original in New Orleans. Due to a an issue with the freeway closure and horrible traffic, we were very late and she kindly honored our reservation. The food was fantastic. Great crunchy and spice on the chicken (it is on the spicy side so be careful if you cannot handle the heat). The little corn breads were just the right amount. We tried the yams, which is a must, but also shared some of the other sides. The cabbage is cooked kind of like collard greens. The butter beans and rice is very tasty. We also tried the mashed potatoes and gravy. All sides are vegan, which I thought was done for the local L.A. crowd, but we were told the sides are vegan in the original recipes. Next time I'd like to try the gumbo and other dishes on the menu.

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    A la Carter menu

    Le Coupe - southern - Updated September 2026

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