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    Le Galet

    4.3 (51 reviews)
    ModerateSeafood, French
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 10:30 PM
    Updated 1 month ago

    Le Galet Photos

    LE GALET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Outdoor seating

    Recommended Reviews - Le Galet

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    Reviews With Photos

    Salad
    Mia L.

    Gorgeous gorgeous gorgeous. We came for lunch and had the most beautiful and relaxing beach-side meal. Nothing beats this view--I could've stayed for hours. I wasn't too hungry, so I just ordered a simple salad with a vinaigrette. It was exactly what I was looking for--perfectly light and fresh. The burrata was also fantastic. The service was great. No notes--perfect meal!

    Shelley B.

    Tucked downstairs with a gorgeous setting on the sea in the French Riviera . Seafood delicious. Service very, very good. Strongly recommend.

    Nicoise salad, seafood pasta, and freshly sliced zucchini
    Ray L.

    Le Galet was a pleasant lunch. It took time to be served our drinks and to get the bill, but it was busy so this was understandable. The restaurant was clean and looked very nice even though it was open air. The grilled octopus and Niçoise salad were so fresh and delicious; must orders! We enjoyed our experience, but Nice has such amazing food. Le Galet is nice, but not the top restaurant in town.

    Lemon stuffed ravioli
    Michelle M.

    The food was amazing! Service was fantastic and the restaurant was beautiful. We passed a lot of beach restaurants on our way, but I'm glad we passed them all. The other great thing was being able to sit on the chairs on the beach after your meal and have a drink.

    Alexus D.

    Perfect place to hang out all day - food was decent and served in huge portions. I was there more for the ambience and views!

    Le Galet Spritz
    Bee R.

    Food was exceptional. Drinks were amazing. Friendliest staff and the view was perfect. Highly recommend!

    Julie D.

    A super overwhelming meal. First off, we thought we reserved a spot where we could lay out and lounge while we tried their food/drinks offerings. Turns out the resy my friend made was for the restaurant. Our gemini server did a great job taking care of us. We were not warned that the portion size was gargantuan. It ended up working out since I rented a boat for the second half of our day so we took all the leftovers which they were nice enough to pack up for us. We ended up laying out right next to the restaurant where a bunch of folks were tanning. It's not all that comfortable with the tiny pebbles surrounding the beach. It didn't matter how thick your towel was, laying on tiny rocks is mot comfortable. Great vibes, good food and views for days.

    Dinner by the sea... What more could you ask for in the French Riviera
    Tania A.

    I would highly recommend making a reservation if you'd like the visit Le Galet! We were fortunate enough that there was a table for 2 available, despite not having a reservation - but it wasn't one of the beautiful corner tables or tables immediately next to the beach!!! Alas, beggars can't be choosers and we were so so fortunate to have been squeezed in!! I was really impressed by the entire experience! From the service to the layout of the restaurant, you really are dining under the stars and with the calming sounds of the waves crashing against the shoreline. To add to the ambiance, there was a live DJ playing awesome tunes, which added to the vibes that you would expect during the summertime in the Côte d'Azur. Their wine menu has a wide selection to choose from, and the food menu was manifique!!! There are options for pizzas, tronchettos, focaccias, pastas and entrees!! My highlights from the menu were: * Ceviche de Sériole aux Pêches et Nectarines; and * Linguine aux Fruits des Mer.

    Bufala with mushrooms

    The views are incredible from Le Galet! We had an amazing service from Jordan. Attentive and kind! And great at English. We shared a bottle of Sancerre, which was divine. And then on to a Bufala Mozzarella Pizza avec championes (mushrooms). They had no issues with the modification. And then tuna sashimi. So delicious. And we finished with the tarte du citron (lemon tart) which was also rich and delicious. Overall, a fantastic choice for our last dinner in Nice. Beware of tiny things not noted on the menu such as the sashimi came with an arugula salad with a pile of tomatoes that I am allergic to. We had a very windy evening and the seas were volatile but gorgeous to watch from inside. For Americans, beware the indoor smoking. The winds blew the smoke away on this night but this can be a real turnoff for me at mealtime.

    Cheese pizza
    Michael C.

    For the quintessential beachside dining experience in the south of France, Le Galet has to be one of the top options. I came by on Saturday at 8pm as other good options were full. Expecting to be rebuffed as well, I was seated immediately with amazing views of the blue coast. What I didn't know was that the views were about to improve even more as this is apparently the hot spot for professional and instagram models. After feasting my eyes on the calm blue waters and relaxing in what's basically a luxury cabana, who could blame them. Here, good looking young people served the pretty, young, and rich people and a lot of retired folks like me, very much like Scottsdale or Miami. The service was quite courteous, considering their accommodation for my lack of French. I did see a few mistakes made on other orders, but they were quickly rectified. For a real performance, order the whole fish, where it's deboned and served as fillets at your table side. I got a cheese pizza for an appetizer and a fruits de mer linguini. I paired both with their top vin de verre white. The pizza came with a crispy crust and a generous layer of cheese. The linguini was just passable, reminding me that I'm in France, not Italy. The mussels and clams were quite overcooked and minuscule. Overall, it was a beautiful two hours until sundown, showing me exactly why people have been flocking here to summer for centuries. For all of that, it's amazingly cheap. A plate and a drink is about $40-45 per person all in. I will definitely be back when I'm in Nice again.

    The setting for lunch
    David P.

    We enjoyed our first lunch here while staying at the attached beach club for the day. We both had pasta with seafood, my wife with clams and me with a nice array of seafood (clams, mussels, squid, and a variety of others). The beer and wine menus are rather limited, but perfectly fine by quality. They bring bread and olives immediately, and we found the olive oil and balsamic vinegar were very nice, especially the vinegar with its strong spicy notes. Wonderful food, and almost (but not quite) too much food. We came back for lunch the next day, following a long walk on a warm and humid day. The breezy beach front, with a lot of umbrellas, was a nice and relatively cool respite. This time we shared a shrimp salad and a Margherita pizza, a couple of beers, a mohito (for her) and another beer (for me). The salad was fine, but with only two shrimp. The pizza, however, disappeared before our eyes! Very nice. We are staying in the beach club again tomorrow, and will certainly have lunch here, again.

    Menu
    Joshua M.

    Le Galet was a delightful little restaurant on the water in Nice. When we got there at 6 PM to have a drink, they were closed but had staff there so we made a reservation for 7 PM when they opened again and decided to do a long French dinner not rushing anything. We started with cocktails, getting a Mojito, sex on the beech, galet spritz, and the pornstar martini. We thought the martini was the better of those drinks. I want to make a note of the olives they brought out as I really liked them. They gave us bread (and butter on request) with a pitcher of water and a bucket of ice. This is the most ice I've gotten from any restaurant in Europe, I really like ice. Then we ordered dinner. I need to say, THE PORTIONS ARE HUGE. I wished we'd only ordered 2 meals instead of 4 as we weren't able to finish it all and could have saved some money. We got the Lobster pasta, white truffle pizza, burrata, and what they called the prime rib but seemed like a ribeye. All the food was good, but the pizza was really fantastic and the best of the 4 plates. We liked our server and found him to be attentive and easily accessible when we wanted him. It was a pricey meal but really an enjoyable experience.

    Lemonade Rose
    Garrett Y.

    We had a wonderful lunch at Le Galet today. It was a bit overcast but was still nice to have a meal by the ocean. We got here at around noon and was able to get a table. I got a rose lemonade (non-alcoholic) to start--it's basically a raspberry lemonade with some mint. It was so refreshing! I got the Pizza Reine, which has ham and mushrooms. There was enough to share with one or two others, depending how hungry everyone is. My hubby got the Niçoise salad, which looked much better than the one he had last night for dinner. The tuna was actual seared chunks of tuna versus tuna salad. He said it was different but very delicious. This is the perfect spot for a drink or some food as you walk the promenade. You can also get chairs in their private beach but I am sure you need to order food, drinks and such.

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    Le Galet Reviews in Other Languages

    Review Highlights - Le Galet

    Beautiful view of the sea - get there for first seating so you don't miss sunset.

    Mentioned in 5 reviews

    Read more highlights

    La Femme du Boulanger - Burger lunch special. Delicious!

    La Femme du Boulanger

    4.6(158 reviews)
    0.2 km
    €€

    Great meal in France!…read more This was a fantastic first dinner in Nice right off the main drag. We had reservation for 7pm and arrived a few minutes early. We waited a few minutes while they prepped our table and we were seated promptly. The vibe was cool, very French cafe feeling on the streets. The waiters were kind and attentive was you settled in. They patiently answered all our menu questions. We ordered the fois gras (because when in France), the duck and the octopus. All the food was excellent, the fois gras was perfect (although probably wouldn't order it again for ethical reasons). The octopus was absolutely perfect, very very easy to screw up, but they nailed it; every bit melting in our mouths. The duck breast was perfect, juicy and cooked to perfect. All the dishes were served with plenty of accompaniment. Great meal for a great French experience. Would highly recommend.

    Quality/Quantity - My wife gave this place 4 stars. She got…read moreanother chicken dish, see pictures. Maybe not fair for them, but on our previous night, the previous chicken dinner was 5 stars for her. I got the beef stew over gnocchi. Not bad, but even for a light eater, it was NOT enough food for me?!?! Got a glass of Bordeaux which was good, until I noticed the locals got twice as generous of a pour?!? The second time I noticed this while dining out... Happy for them, but to see the inconsistency affects me... Ambiance - Small local business/restaurant. Prime tourist location/area. Plenty of both indoor and outdoor seating. One unisex toilet. Service - Welcoming. Made online reservations, but because we are NOT tech savvy, it booked the wrong time. So since we were in the area, we just walked by and asked them to change the time and had no problems. Price - 49 Euros, $57 USD. Expensive for what we got IMO. Owner Comment - Congrats on your success.

    Photos
    La Femme du Boulanger - 5/14/26 FYI. Interior.

    5/14/26 FYI. Interior.

    La Femme du Boulanger
    La Femme du Boulanger - 5/14/26 FYI. Outdoor seating.

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    5/14/26 FYI. Outdoor seating.

    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    0.9 km
    €€

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    *All employees we engaged with spoke English. I know that's critical for some, so I just wanted to…read morestart with that. What a Huuuuge letdown! I was sooo looking forward to dining here, but unfortunately, I was left with cheese on my face (sorry no eggs here, only cheese, cheese, and more cheese). We arrived a bit early for our reservation (15-20 minutes), but we were seated immediately, which was nice; the table was stuffed into a corner, but at least we were seated. Unfortunately, that was about where the niceness ended. The restaurant is supposed to be housed in a former cheese cave, which I thought would be exciting and romantic, instead it was just hot and cramped. This is one of those restaurants that tries to accommodate as many diners as possible, so we were basically eating right on top of another couple (who were incredibly displeased, even stating, "this service is abysmal"). We could literally hear every word spoken up to two tables away, so don't expect to have any privacy, except from the servers that is. Service was unpleasant and extremely minimal. Our server took our food and drink order, delivered our drinks, another server apologized for the delay in receiving our meal, and our original server delivered our meal...and that was it. They didn't refill our water bottle, ask if I wanted another glass of wine, stop by to see if we liked our meal -or needed else (which we did), or even bring a check. After waiting too long for our check, table full of finished plates and empty cups, we eventually just got up and headed upstairs. Apparently you're supposed to head upstairs to pay, but we'd have never known since our server was doing they're best David Copperfield impression. Now for the food. The kitchen was tiny tiny, so it's no wonder the menu consists of cheese for the starter, cheese for the entree, and cheese for dessert. Sprinkled in-between the assortment of cheeses was a steak masquerading on the menu as "Aubrac Bib", whatever that means, and the Tartiflette, think pork belly scalloped potatoes and the only thing you should order here. The Tartiflette was microwave-lunch small, but it was hot, rich, and pretty meaty for the size. I got the Camembert (takes 30 minutes) and it was pretty awful as a meal. It's not even really a dish. They literally opened up the wooden wheel of cheese, peeled back the paper, sprinkled a few things on top, then baked for 30 minutes, so it was more of just a cheese dish. It arrived-paper still covering the top, and was served with some under-seasoned fingerling potatoes and a salad. The salad was good and potatoes were okay, but the cheese was so one-note, it needed meat or veggies to dip in it. Unfortunately, I only had the few potatoes and two small bits of baguette to dunk, so my only option was to eat it like soup, which I did not-so half remained wasted and uneaten. We would have liked to have eaten dessert, but after the poor meal, and lack of even offering dessert, "How could we?". I'm giving 2 stars for the Tartiflette because it was delicious. I would not return and DO NOT RECOMMEND.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

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    White wine made specially for La Cave du Fromager

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    1.0 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

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    Tiramisu

    Le Galet - seafood - Updated June 2026

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