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    Le Jardin Du Roi

    3.7 (172 reviews)
    ModerateFrench, Wine Bars
    Open 11:00 am - 10:00 pm

    Order Le Jardin Du Roi Takeout or Delivery

    Le Jardin Du Roi Photos

    Business Info

    LE JARDIN DU ROI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Top off the salmon sandwich
    Brian M.

    Great find on Yelp while I was up in the area. The most important thing to mention is the service! Everyone was super friendly and welcoming. This is a nice little place in Chappaqua which is a quiet town. It's a French/American Bistro Cafe that has simple decor. I would say you come here for the staff, the food and the coziness. They've been here for about 20 years and are very well known. We were here just before the dinner menu although I was happy with the selections from the lunch menu. Luis our waiter was very accommodating, I wasn't looking for anything to drink with alcohol so offered to make me a home made lemonade which was not even on the menu. It hit the spot after the 2 hours of exercise I did earlier. They have a straightforward menu and the diner menu items are mainly named in French. Luis was very helpful in making food choices and especially the deserts!! We had the soft shell crab sandwich which is made with one soft shell crab and comes with a small salad and fries which are from fresh potatoes. It was good although the only tip I would give is to order it for dinner so you get 2 soft shell crabs. Yes the price goes from $22 to about $36, although if you are hungry it's definitely worth it. We also had the salmon sandwich which was out of this world. Most restaurants give you a salmon patty, this sandwich had a huge piece of very tasty salmon that was cooked to perfection. It had to be at least 8 ounces. It also came with a salad and home made French fries. For desert we had the blueberry crumb with vanilla ice cream and the warm chocolate brownie with vanilla ice cream. The brownie was one of if not the best brownie I've eaten. Warm, sweet, dark chocolate! Sweet but not overpowering, fresh and so moist. It was a large piece as well. I think my next trip will be to come back to relax outside on a nice evening,have the tacos, appetizers, lots of wines and their desert. All the staff were wearing masks although they leave it up to the customers who are hopefully vaccinated to decide if they want to wear one. The restaurant was very clean, they were constantly cleaning and sanitizing. The bathrooms were spotless. I would highly recommend Le Jardin Du Roi and the owner Joe has set the bar high for customer service and for their food. Well done!

    Amy P.

    I'm not sure what's going on here. I remember loving this restaurant the last time I was here. This time was very different. I had a reservation but was seated in A small room to the left. Ok so I sat and waited for my friend. Nobody bothered with me. Someone came over and asked what kind of water I would like. I never received any. My friend arrived and we sat there for probably 10 minutes talking. Still no water, no waiter. It was getting way too loud. We asked to be moved to the other room. This is where we should've been seated from the beginning with our reservation!There was nobody in this other room, maybe two tables seated. The hostess told us she sat us in the bar room because she thought it would be quieter! hmm that's definitely not possible, because the tables were very close and the room was filled. She should know that people want to sit in the main dining room with reservations, or give them a choice. OK so we're seated and ready to order some wine. Nobody's paying attention to us in this room either. We flagged down somebody and asked them if we could order. I say somebody, because you couldn't tell who was a waiter and who was a bus boy. Nobody took the lead Or introduced themself and said, "hello I will be your waiter". It was a very weird. We decided to order everything because we thought we would never see them again. We were correct. I got the ratatouille and my friend got a club sandwich. We never did see them again, and I had to flag someone down to bring me ice because my iced tea was warm. I never received the ice. I flagged down a second person and asked and finally received it. I still didn't know who my waiter was. My friend had to flag down someone and asked for an another glass of wine. I had ordered from the restaurant week menu and a waiter had come over to ask what I would like for dessert. I opted for the bread pudding. He hurried away. My girlfriend said, "he didn't even ask if I would like dessert or coffee or something else." She was completely invisible and was not offered dessert, or coffee. The food was good, but it's hard to get past how we were ignored. It was not a very welcoming lunch, but it was funny when we went to leave, they acknowledged us and said goodbye. The problem is not the food, it's definitely the workers.

    Lukewarm Escargot
    Roman K.

    Was traveling north to Mt Kisco to pickup my son and had time to kill. Needed to stop for dinner & Le Jardin was listed as participating in Hudson Valley Restaurant Week (HVRW) decided to stop in. I was greeted and seated immediately. The place has that old world feel with dark wood paneling, dark wood tables, a bar & French posters. OK - this may be good. Was given two menus regular & the three course Prix Fix. Perused both & started to question my decision. Tacos, Shrimp a la Cruz (latin shrimp). Hmmmm I don't know of many French restaurants serving Latin dishes. In any case ordered Wine, Escargot, Shrimp a la Cruz (recommended by server vs Salmon Poke) & Bread Pudding. I was informed by my server that every Wed they have Latin night. Hmmm, French restaurant having latin night??? That does not sound right. Never heard of a French restaurant having a 'Latin' night. The wine arrived very quickly along with two freshly 'baked' dinner rolls. Shortly the escargot arrived. OK The escargot was lukewarm the butter just melted not bubbling, very under seasoned & I'm on a low sodium diet. Next the entree - Shrimp a la Cruz. Let me say this; not only were the shrimp killed but they were also cooked to death or burned at steak in Salem. These are not for the denture crowd. Talk about shoe leather. The risotto was flavorful but dry, you could taste the butter in it but it was DRY. And then there were these two boiled/steamed broccoli flowerets. The bread pudding was OK. The service was good, so no complaints there. Don't bother move on elsewhere.

    Xueping L.

    We like this food.The taste was delicious.The price are fair.The owner is very nice and they have excellent service.We will come back again!

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    5 years ago

    Always dependable. get the bbq. Yes, their bbq is awesome. Shrimp and grits are spectacular and yes this is a french restaurant!!!

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    2 years ago

    Visiting from out of town. Met family and had a great lunch. Wonderful blend if new and nostalgic.

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    5 years ago

    Very nice outdoor area, fast and impeccable service. The food is *ok*, especially for the price.

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    3 years ago

    Super nice people... Comfortable atmosphere... Great food... They always make you feel at home.

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    Buleria Tapas & Wine Bar - Apple Galette

    Buleria Tapas & Wine Bar

    4.3(118 reviews)
    14.8 mi
    $$$

    Amazing dinner at Buleria Tapas & Wine Bar. This Spanish restaurant has a causal and modern…read moreatmosphere that offers authentic and flavorful Spanish cuisine. Service was also very attentive. For cocktails, I had the white sangria and my husband had the berry mojito. Both drinks were refreshing and well balanced, too pretty to drink! For tapas, we shared empanadas (angus beef, shrimp & chorizo, organic chicken), a tale of two countries (burrata, eggplant agrodolce, serrano ham) and land & sea (NY strip & sea scallops). We loved them all, so delicious and flavorful. For our entrees, we had the churrasco (char-grilled black angus skirt steak) and pollo gitano (organic chicken thighs, sweet sausage, hot cherry peppers). Also very good and beautifully presented, the pollo gitano had a little kick to it. For dessert, we had the churros con chocolate and flan, very tasty and perfect to end our dinner. Great date spot or casual outing with friends. You won't be disappointed. I'll absolutely be back.

    A Cozy Tapas Gem Worth the Drive…read more Loved our experience at Buleria Tapas and Wine Bar. We started with a refreshing nojito mocktail and an Estrella Galicia Pale Ale--both great choices. We ordered a variety of tapas and everything hit: the empanadas (chicken, shrimp & sausage, beef) were crispy and flavorful, the crispy manchego was rich and indulgent, the pulpo a la sevillana was tender and well-seasoned, and the shrimp pinchitos were perfectly grilled. Finished with the flan, which was smooth, creamy, and the perfect ending. Great food, great vibe, and definitely a spot we'll be coming back to!

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    Buleria Tapas & Wine Bar - Front of the restaurant

    Front of the restaurant

    Buleria Tapas & Wine Bar - Cauliflower...yummmm

    Cauliflower...yummmm

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    Shiraz Kitchen & Wine Bar - Grilled Saffron Chicken Kabob

    Shiraz Kitchen & Wine Bar

    4.4(557 reviews)
    8.9 mi
    $$

    We had a fabulous time here and the food was incredible. We chose this restaurant for a birthday…read moredinner and the ambiance suited it very well. The woman who took care of us was very attentive and kind, and we will be back there soon!

    Shiraz Kitchen was such a memorable dining experience from start to finish. We ordered a mix of…read moreappetizers and mains, and everything felt thoughtfully prepared and full of flavor. The stuffed feta dates were the good balance of sweet and savory, and the eggplant dip was incredibly smooth and rich without feeling heavy. A little extra seasoning could go a long way with the dip! For mains, the salmon was beautifully cooked and well-seasoned, and the lamb shank was a standout--tender, deeply flavorful, and comforting in the best way. The falafel had a great crisp on the outside while staying soft inside. You can really tell they put care into each dish. What made the night extra special was the birthday surprise: the sweetest baklava presentation that felt so warm and personal. It was such a thoughtful touch. We also ended the night with cappuccinos, hot chocolate, and an affogato (not pictured), which were the perfect cozy finish. Overall, Shiraz Kitchen strikes a great balance between elevated and welcoming. It's the kind of place that feels just as right for a celebration as it does for a relaxed dinner. Would absolutely come back.

    Photos
    Shiraz Kitchen & Wine Bar - Back party room

    Back party room

    Shiraz Kitchen & Wine Bar - Salmon

    Salmon

    Shiraz Kitchen & Wine Bar

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    Aperiti - Seared duck

    Aperiti

    5.0(5 reviews)
    12.1 mi

    Stopped in this little gem in Scarsdale. We got there at 6 PM. A bottle of tapwater was brought to…read moreour table with menus and bread. Umia our server asked for our drink order. I opted for water as my grandson did and his fiancé order a glass of white wine. It was Sauvignon Blanc, and she found very satisfying. For an appetizer, we shared a truffle pizza. It was a different flavor that I never had before, but very tasty. For entrees they ordered a sliced steak and chicken parm. I went for the seared duck with mushroom gravy. I never had duck served this way. I really really enjoyed it. No one wanted a dessert so my grandson ordered espresso and I ordered a cappuccino. The waitress brought us thin slices of powdered sugar biscotti as a compliment. The ambience is quiet and cozy and dimly lit with an electric light on each table. On the menu it mentions like this restaurant is a sister location of Cafe Alia, also in Scarsdale. This was an excellent choice for Thursday night. You won't be disappointed.Sal E. New Rochelle

    I've been coming here since they opened a couple of years ago. The menu has changed from a tapas…read morestyle and meal place to more of an entree style trattoria. The service is always stellar with a good wine menu. The ambiance is peaceful and cozy always with the Garth Road locals who are such wonderful people. But I actually came here twice this week because of their personal pizzas. The manager told me to try it and I fell in love with it, in addition to their mouth watering paella. I even stopped by there yesterday just to have a couple of glasses of wine. Knowing myself, I'll be back there this weekend or next week.

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    Aperiti - A Corner

    A Corner

    Aperiti - Sliced Steak

    Sliced Steak

    Aperiti - Calamari. Delicious

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    Calamari. Delicious

    1730 Wine Bar and Eats  - Spicy mint margarita (wine based)

    1730 Wine Bar and Eats

    4.5(40 reviews)
    16.7 mi
    $$

    Our experience was AMAZING! The ambiance is beautiful and the food is even better. My goodness!!…read more we ordered the Teriyaki Beef Meatballs for an appetizer, Red Sangria, 1730 White Wine Pasta and the Steak with Chilli drizzle. Let me share that the food was served the perfect temperature and absolutely delicious!!!! I mean delicious. Thee Red Sangria and White Wine Pasta will have me coming back again....Again....AGAIN. The meatballs (so juicy and flavorful with the perfect amount of sauce and sesame seeds) were served with 2 slices of garlic bread that were flavorful. When the entrees came to the table, our mouths dropped. I mean we were drooling. LoL!!!! Because we knew it wasn't going to disappoint. I ordered the 1730 pasta which is really "Rasta pasta". It was made fresh with onions, Tri-colored peppers, jerk chicken breast and penne pasta in a creamy yet delicious white sauce. This is now....considered my favorite Rasta Pasta. I'm going back and re-ordering every time. My husband ordered the steak with mixed vegetables (fresh cut string beans, cauliflower and broccoli) and mashed potatoes. He fell in love at the first bite of the steak. Not only did it cut like butter, but it had a hint of spice. Which he loves! I ate a piece and thought about suya. It was well seasoned and enjoyed. The mashed potatoes had chunks of potatoes and red skin inside. I love a chunky mashed potato.

    I rarely write negative reviews, but the way we were treated was disappointing enough that I feel…read moreother customers should know about our experience. I arrived around 5:30 p.m. and was waiting for my friend, who was about 30 minutes away. The bar was completely empty at the time. One of the waitresses kindly offered me a nearby table while I waited. I ordered a sparkling water and spinach artichoke dip and sat there until my friend arrived. Once my friend arrived, our waitress told us she understood that I had only been sitting at that table while waiting and offered to show us the back area so we could choose where we wanted to sit. We walked through the restaurant, saw the outdoor patio, and decided to sit outside. After about 20 minutes, while still waiting for our appetizers, bugs repeatedly landed on the table and were biting us. We decided we would be more comfortable inside. As we were walking back in, our waitress was coming out with two of our three appetizers, and the owner, who I believe was named Dawn or Donna, was behind her. My friend began explaining that we wanted to move inside because of the bugs. Before she could even finish, the owner interrupted us with an attitude and said, "You ladies can't keep moving from table to table. I have to wash these tablecloths." I was honestly stunned. First, we were not randomly moving ourselves from table to table. Her own employee had offered me the first table while I waited for my friend and then specifically offered to show us other seating once my friend arrived. Second, there wasn't even a tablecloth on the outdoor table we were leaving. When I tried to explain that we had been offered the different seating, the owner responded by pointing out that I had eaten at the first table and now she had to clean that table as well as another one. That response told me everything I needed to know about how our business was valued. As a business owner, if your concern over cleaning a table or washing a tablecloth outweighs making two paying customers feel welcomed and comfortable, you may save a few dollars on laundry, but you can also lose customers permanently. Unfortunately, the food didn't make the experience any better. The vegetable spring rolls and chicken spring rolls were overcooked. The spinach artichoke dip and pita bread were the only items we really enjoyed. We also waited approximately 10-12 minutes just to get ice. We probably should have left after the owner's initial interaction, but we stayed, finished our wine, and graciously paid our bill. What made the experience even more uncomfortable happened as we were leaving. The owner thanked my friend for coming, then looked at me and said, "No hard feelings. I just needed to say what I needed to say." There were hard feelings--not because she addressed a legitimate issue, but because of how she chose to speak to paying customers when the seating changes had been offered by her own staff and the final move was simply because we were being bitten by bugs outside. Customer service matters. Courtesy matters. How you speak to people who choose to spend their money in your establishment matters. Unfortunately, based on the owner's treatment of us, I will not return. What could have been a pleasant evening and an opportunity to gain two repeat customers instead became an experience that ensured we won't be back.

    Photos
    1730 Wine Bar and Eats  - Façade of the business

    Façade of the business

    1730 Wine Bar and Eats  - Peach Spritzer

    Peach Spritzer

    1730 Wine Bar and Eats  - 1730 Wine Bar & Eats sign

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    1730 Wine Bar & Eats sign

    Le Jardin Du Roi - french - Updated September 2026

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