Cancel

    Open app

    Search

    Le Moo

    4.0 (1k reviews)
    Closed Closed

    Order Le Moo Delivery

    Le Moo Photos

    Business Info

    LE MOO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Happy hour specials

    You might also consider

    Recommended Reviews - Le Moo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brian L.

    We came for lunch with a good size group and it was pretty quiet inside but the ambience and the service were phenomenal. The Ribeye was so good. Probably one of the best ones I've had. Love the bathrooms.

    The Le Moo Caesar Salad
    Kyle E.

    My friend and I made reservations for our holiday lunch at Le Moo. The online reservation process was seamless and quick! I love the decorations inside Le Moo, always seems very sophisticated and fancy. The lunch menu is great with options ranging from appetizers, salads, soup, wraps, burgers, etc. We started with the bread basket - it's crazy you pay $10 for bread and butter but it was really good and the portion size was large. For our mains I ordered the Caesar salad and French onion soup, the salad was okay but the anchovy was overpowering. The portion size was very small for a $11 salad, but it did include an egg and slice of bacon. The soup portion was large and was full of crostini and a thick cheese crust ($12). It's definitely something you could share. My friend ordered the chicken Caesar wrap which she loved. It came with fries for $18.

    I'm I'm That Guy
    Jeremy W.

    First time stopping in for brunch. I got the " I'm that guy". A lot of food, nicely priced. Came with a Budweiser. Couldn't do that cause I was working. Also had my first French pressed coffee. Which, idk if I'll ever drink regular coffee again. The restaurant wasn't too crowded during lunch. Which is a blessing. You can get in and out quickly. Had a great time. Would highly recommend.

    You're Bad, El Chapo
    Randy C.

    Always an amazing experience when eating brunch at this well established dining Mecca... I went off the beaten path, and it was not a disappointment, as I've never been disappointed there before. The braised spare rib was cooked perfectly and the hashbrowns along with the other vegetables were delicious, and the egg was the cherry on top. Service is always amazing and the eclectic decor is always fun. Don't miss a chance to enjoy one of the best brunches in all of Louisville.

    Jane R.

    Okay I've finally made it to a Le Moo dinner for Valentine's Day and it did not disappoint! I had the steak and my boyfriend had the beef stroganoff. The steak was so good!! The beef stroganoff was good but not amazing. We had a red blend wine and the chocolate bread pudding.

    Just call me Norm.  lovin' the neighborhood pub.
    Chris W.

    Good drinks and find food. friendly bar staff. Thick happy hour menu, and I am sure the full dinner is killer. I need to get back soon. My new local pub. Cheers!

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Great service and a great food! Colin was super knowledgeable, personable, and a great server. Can't wait to come back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob H.
    1
    55
    0

    6 months ago

    There were four of us for dinner. Server was great, food delicious, and salads were more than adequate.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of JB B.
    0
    25
    1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dee W.
    0
    19
    9

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Henry W.

    Henry W.

    Thank You for your equally eloquent and tasteful review

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Justin F.

    Justin F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Kyra K.
    366
    6
    0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Went there for a business dinner, food was fantastic. Very old-school steak house vibe on the inside, service was great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jan L.
    5
    78
    65

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Delish hash and mimosa specials! Sarah the server was the best! Such a fun environment and great place bring a group of friends!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    The food here is really good and filling. I love the shows they have in the back. Great performances.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 26

    Le Moo Reviews in Other Languages

    Ask the Community - Le Moo

    What's the best way to set up a private group dinner for 20 people? I emailed Laura Hicks two weeks ago and left two voicemails. No response.

    Dear Natasha, we do sincerely apologize for the trouble you had. Please email me your information including the date / time of your event and I will get in touch with you and help you confirm it. My email is Tarek.hamada@bellenoble.com… 

    Is brunch available on Saturdays? Also, what is the birthday promotion?

    Hi Lauren, Yes, brunch is available Saturdays 10-3. Our birthday promo is a discount for the birthday person's dinner entree of their age in dollars if they dine at dinner… 

    Is brunch only on Sundays or everyday of the week?

    Hi. At this moment we are Sunday only as we are slowly re-opening. We will market and post on social media when that changes. Thanks for your support.

    Are the mimosas still $1 and $3 during Drag Brunch?

    Yes!

    Is it appropriate to bring a 13-year old along for the drag queen brunch?

    Hi Red! We welcome all ages to attend Drag Brunch at Le Moo. Sometimes unedited versions of songs are used, however the shows are not vulgar or sexually explicit. In terms of whether or not it is appropriate for your child to attend, that is a… 

    What is the dress code for this restaurant?

    Hello & thank you for your question! Most of our guests tend to opt for dress casual. Brunch is probably considered a little more laid back, it's typically what the guest feels comfortable with. Let me know if you have any more questions. If you… 

    View All 7 Questions

    You might also consider

    Varanese

    Varanese

    4.2
    (338 reviews)
    0.7 mi
    $$$

    Our dining group of 5 enjoyed a gorgeous evening here and were impressed with the food and the…read moreoverall atmosphere. Service was excellent. Leah was our dedicated waitstaff and she was assisted by great servers. We were seated in the main dining room and were pleased that the mild weather enabled the doors to be pushed totally open to enjoy the elements. A wall water feature was prominent in our immediate dining area and the visual and audio addition was very pleasant. We were also entertained by subtle, unobtrusive live music provided by a trio who apparently perform nightly. I enjoyed a glass of Prosecco with the fried green tomato, crispy prosciutto, and goat cheese salad. Tomatoes were crunchy and tangy atop a tender bed of baby lettuce. My entree choice was So Difficult to choose among at least six varied choices -- pork chops, U-10 scallops, salmon, lobster ravioli, duck, etc. I finally selected the pecan-encrusted walu Hawaiian butterfish on a bed of sweet potato sage risotto. The fish was moist, flaky, and flavorful with a slight crunchy exterior. It was nestled in a delicious bed of risotto that had the unmistakable sage element. My dining companions enjoyed varied entree choices of salmon, scallops, and steak as well as a bruschetta appetizer, pistachio and goat cheese salads, and bread sticks. Each diner was generously praising their selections. Determined to return here soon to try so many unexplored menu items and enjoy the serene setting. Top notch.

    I'll start with the ambience of this place was very nice. Casual but still nice, the live music was…read morea good touch. You get complimentary bruschetta but unfortunately my table doesn't like tomatoes so that wasn't much of a hit. We also got complimentary breadsticks and not going to lie they were not great. Fazolis does em better. We started with the calamari which were overcooked and a bit chewy, but the sauces with them were good. My husband got the lamb shank and thought that was very tasty but the sides were pretty mid. My friend got the pork chop and raved about how good it was along with the au gratin but the veg again was mid. I got the crab cakes which were surprisingly full of crab and were very nice. However the corn was not it for me. I couldn't quite place what was in it that was throwing it off but my husband mentioned maybe alcohol and or olives? Neither of which I like so there's no telling. We ended with the crème brûlée which was pretty delicious. Our service was good but overall probably just something to try once.

    Photos
    Varanese
    Beef Tenderloin
    Beef Tenderloin
    Manhattan

    See all

    Manhattan
    The Fat Lamb

    The Fat Lamb

    4.4
    (381 reviews)
    1.0 mi
    $$$

    Intimate room, excellent menu, top notch service!…read more The room is dark, surprisingly intimate for as open as it is. Low ceilings and servers clad in black add to the effect of a candle-lit cask of a restaurant. The smells wafting from the kitchen immediately get your appetite revving if it wasn't already in gear. Out host, Mary, sat our party quickly and the server came right away to fill waters and take drink orders. The menu is short but superb. Everything has a Mediterranean flair that should make you expect savory mess and spice. Prices are in the $40-60 range for entrees but worth it! Parking is free in the lot and a QR code on the menu gives you access to enter your info including plate number. It's a nice feature for an area where spots are limited.

    I was hosting a business dinner in Louisville last week and wanted to try someplace new. I scanned…read morethe list of James Beard 2025 semifinalists and focused on two spots: MeeshMeesh and The Fat Lamb. MeeshMeesh is wildly popular and books out 60 days in advance, so that wasn't happening--but I was able to secure a timely reservation at The Fat Lamb. That turned out to be a great decision. It was a pleasure meeting Dallas McGarity, the executive chef and owner. He shared that the restaurant has been open for about ten years and that he's preparing to open a new Italian concept. When the topic of his James Beard nomination came up, he mentioned it was a complete surprise--the restaurant didn't self-nominate--which made the recognition feel even more meaningful. One thing I neglected to ask him directly was why lamb plays such a central role on the menu. Our server wasn't entirely sure either, but she did explain how the restaurant got its name. Apparently, Dallas was traveling through the countryside, spotted a particularly memorable "fat lamb" on a farm, and the name stuck. Sometimes it really is that simple. With four of us dining, we may have gone a bit overboard on starters--but no regrets. We shared the roasted Brussels sprouts, lamb kofta meatballs, fontina and truffle arancini, and the whipped feta and pita. Every dish was well-executed and easy to share, which made them ideal for a business dinner. For entrées, my wife and I split the signature tandoori and ancho spice-roasted lamb chops. They were flavorful without being heavy, and the black barbecue sauce added a nice depth. Our server highly recommended the Moroccan-spiced halibut, which our other guests shared and thoroughly enjoyed--especially the mushroom demi-glace. Dessert was the Nutella mousse, another house signature. The Italian cherries and chocolate shavings were a great finishing touch without pushing things into overly sweet territory. Beyond the food, what really stood out was the service and pacing. The evening flowed naturally--never rushed, never dragging--which is exactly what you want when entertaining clients or colleagues. The Fat Lamb delivered a memorable, well-rounded dining experience and easily earned its reputation. I'd happily return, whether for business or just a great night out.

    Photos
    Open concept kitchen
    Open concept kitchen
    Cajun Spiced Scallops & Shrimp
    Cajun Spiced Scallops & Shrimp
    Rock shrimp and crayfish cake

    See all

    Rock shrimp and crayfish cake
    Copper & Kings American Brandy

    Copper & Kings American Brandy

    4.2
    (151 reviews)
    1.7 mi
    $$

    Great spot...I'm ashamed to admit it took me as long to get to as it did. Review is solely on the…read moresocial venue aspects, as I've not done any tours or tastings. But nothing but good things to say. Lots of space, cool design...was there on a day when the courtyard type area had a tent set up for World Cup viewing, had an energetic crowd, and the rooftop bar had a more chill vibe, for lack of a better term...both fantastic in their own ways. Rooftop setup is amazing! Yeah, you'll get some sun at different points, but the space is classy but relaxed, and the city views are pretty damn nice. Great selection of cocktails (love getting to try some brandy options, I enjoy something different), bartenders are welcoming and helpful. Failed to get a pic, but the charcuterie boards from Cultured are top notch! Well worth a visit...or maybe making it a regular happy hour spot, as I intend to do.

    Very pretty place but so very disappointed that they do not offer food options any longer. We…read morestopped in for our lunch but then we were told they no longer had a kitchen, bummer. We shopped in the gift shop and took a look around. We went up to the rooftop bar and I will say the bartender was nice and good at her job. This visit to the distillery was part of an all day and night trip in Louisville in which we made 10 stops. I will say that the cocktail I had was the best of the day and definitely a good way to start my day. The cocktail I had was the Grape in Rio and it was made with the Copper & Kings Brandy and had coconut creme, pineapple juice, lime juice and a brandied cherry. It was also a very pretty cocktail. We went out on the patio to take a look around, it was breezy out there but I could see where it would be nice to sit out there and have a cocktail. We will stop in again as it looks like they offer some nice amenities on their patios in the warmer weather.

    Photos
    The Tasting Room
    The Tasting Room
    Fly Me to the Moon + French 75 (?)
    Fly Me to the Moon + French 75 (?)
    Fly Me to the Moon

    See all

    Fly Me to the Moon
    The Eagle Louisville

    The Eagle Louisville

    4.4
    (1.9k reviews)
    1.0 mi
    $$

    We stopped at The Eagle while passing through Louisville on our way home, and it was easily some of…read morethe best comfort food we've ever had. Everything was absolutely delicious, but the burnt ends appetizer was the standout--our waitress recommended it, and she was spot on. They were incredible! What made the experience even better was the outstanding service. Our waitress was so kind, patient, and calm with our young boys, which made our meal relaxing and enjoyable. The entire staff was welcoming and attentive, creating a warm, family-friendly atmosphere from the moment we walked in. The restaurant has a fun, inviting vibe that perfectly complements the amazing food. Between the exceptional service, great atmosphere, and unforgettable meal, The Eagle has earned a permanent spot on our list of must-stop places whenever we're passing through Louisville. We can't wait to come back!

    We had high hopes based on Eagle Louisville's stellar Yelp score. But we walked away disappointed…read morebecause of a major service lapse, curious food seasonings and discrepancies between menu descriptions and actual dishes. We arrived mid-afternoon on a Friday. We had a choice between sitting inside or being seated at a picnic table on the covered deck. We were assigned a high-top table in the dining area past the bar, where a few guys were watching a soccer match. The brine-soaked fried chicken is Eagle's specialty, so we ordered it. I thought the chicken was good,. So per the menu for the three-piece fried chicken meal, you can only order either all white meat or all dark meat. Interestingly, the two people at our table that ordered white meat still got a drumstick with their meat. The last I checked, drumsticks were considered dark meat. For an appetizer, we ordered the hush puppies. They had a nice crunchy texture but were very spicy hot. We also ordered the spoonbread. This was my favorite dish of the day. It was served warm, had a great texture and a light maple flavor. With our meals, we could get two sides. We requested the collard greens, green beans, fries, grits and mac & cheese. Only the mac & cheese was good. The collard greens were way salty and the green beans had odd and unexpected seasonings. Our dining companion was put out, and understandably so, that the menu said the grits came with white cheddar cheese. But instead, though the grits maybe had cheese, they were also loaded with loads of diced jalapeno. They were so over the top spicy, none of us could eat the grits. The fries were strongly seasoned with oregano. WTF? Our entrees came with biscuits. The biscuits were tasty, but unfortunately, because they contained too much shortening, fell apart when buttering them. And that leads up to the service lapse. After we received our check, our server completely disappeared. We waited a half hour for her to re-appear, gave up and asked another server to cash us out. He disappeared and we waited some more. Finally the red-headed server re-appeared and breezily explained she had been out on the deck the whole time. No apology or anything.

    Photos
    The Eagle Louisville
    The Eagle Louisville
    The Eagle Louisville

    See all

    Le Moo - steak - Updated July 2026

    Loading...
    Loading...
    Loading...