Tommy's Tavern is definitely one of the popular places; it's always crowded if you go in during…read moreLunch or Dinner times, finding parking can be a problem too, so plan ahead. We had Brunch at "The One", the Rooftop at Tommy's and the overall setting was so beautiful. Since it was the height of summer, it was less crowded, so we were able to get seated at the sofa lounge which was more comfortable. Menu (food) is little different at the rooftop when compared to their regular Menu, but it still had a good selection. We ordered different Appetizers and Cocktails, everything tasted great. Staff are very accommodating, and the service was quick. Definitely recommend

I did not think I would ever come back here. Not because of the experience or anything, just that…read moreit is in New Jersey which is many miles away from me across multiple states. So how did I wind up back here? Bit of a story but if you read my first review you'll see how I met a friend that I met online 13 years ago for the first time and this was the place we went for dinner after an event. Well, now a year later, her and I were traveling together north to Parsippany and this was the closest restaurant that looked appealing. It was not until we enter the parking lot I said out loud, this is where we had our first dinner. Anyways, enough of that love story. I really want to give this two stars for service but the food really pushed it over the top. So all in all I will keep it as a four star review. I want to address the food first, I had the short rib tacos, and my partner had eggplant caprice flatbread. I had a bite of hers which I absolutely enjoyed, eggplant had a nice crisp to it which really made it enjoyable. The short rib tacos... holy crap! Mind blown. I did not expect such great flavor in such a small bite. Everything about the tacos packed a punch. I would much rather have had six tacos and no chips and salsa. As for the service, this is where I got frustrated and my cash tip hopefully reconcile with my server. We dined on the rooftop which was completely empty minus a couple at the bar. We seated and ordered our beverages. I did not get my lime with my lemon water. After we ordered our meals, and received them, a server never came back to check in with us. I wasn't a big fan of her attitud either. It started to get busy I noticed that the host kept seating everyone around us when there was an entire floor to sit people at. Not sure if they're trying to keep people in one specific area but for how slow it was they certainly could've given everyone more privacy. I'm pretty sure the couple that was seated next to us got up and left for that reason. Cannot say I will not be back but who knows when I'll be traveling through again.

The food was okay. There was more rice and beans inside the chimichanga than anything else and I…read morealready had a side of that to begin with. My boyfriend loved his tacos and we both enjoyed the drinks. The ambience was nice and the service was just okay. We waited a while to get our food.

First time back after a few years. I was pleasantly surprised to find better service than the last…read moretime I visited in 2023. We ended up here after facing a one-hour wait at Cheesecake Factory at Menlo Park. And the food did the trick. Food was satisfying and well-portioned. Not the best guac or beans I've tried. But the quesadilla was okay! Fajita meat was well seasoned and tasty. Menu is pretty big, so I am sure there is something for everyone. For drinks, highly recommend their margarita flight or any of the flavored margs. Unsure if I'll come back here soon, but perhaps when in a pinch I might

Michael waited on our table and he was great …read more They serve their homemade sourdough with butter which is addictive. You can buy their bread at the restaurant. We tried a few different things from their menu Strozzapreti- cavatelli with broccoli rabe sausage - very tasty Grandmas pie - simply delicious Minestrone soup - what it's supposed to be like Butterscotch Budino - creamy pudding with chocolate ganache n sea salt - creamy satisfying Loud grand dining area with a bar in the center seating at two levels lots of natural light by h the day and dim lit night vibe with loud music drinks quick service and great food makes this the perfect vibe to spend a lazy evening in an electric atmosphere

We were in Metuchen last week for a street fair and saw this place when leaving, so we decided to…read moregive it a try tonight. First, it is VERY loud in the restaurant, hard to have a conversation without talking very loud. While the service people were very nice, the service was so - so. They took about 20 minutes to come over, we ordered cocktails and an pasta as an appetizer. It took about 20 mins for them to bring bread after we ordered. Then the cocktails and app came out immediately after. Cocktails are meant to be enjoyed before your dinner, not during it. While the cocktail was fine, I wasn't interest in having it at this point. I had a couple of sips. The bread they brought out was fantastic. One of the best breads ever. The pasta was amazing. I really enjoyed it. We had the buccatini with guaclian (sp?). So I really looking forward to the Pizza. We put in the order for our pizza, went to the men's room and when I came back the pizza was on our table. Very strange it was so fast in less than 5 minutes. I am sorry to say the pizza was horrible. Soggy crust and dry pizza, not sure how that is even possible. Crust and pizza in general had no taste. I had this strange feeling the pizza might be premade and maybe they just add the topping for your order I don't know. Overall, it was very much a tale of 2 cities. Iffy service and horrid pizza. Yet great bread and pasta.

ToastTab ordering for the win!…read more https://order.toasttab.com/online/elixir-bar-grill Order delivery directly from Elixir! Did you know when you order from a 3rd party delivery company, Elixir loses 20-30% of the order in commission fees! By ordering directly from their website, you'll always get the best deal and every dollar goes towards supporting the restaurant.

Always a great place to stop by for a bite to eat and a drink. The staff is always extremely nice…read moreand pleasant and always makes you feel welcome. I've been coming here since they opened a few years ago and the food is always good. Never disappoints!!!! We went on a Saturday night and to our surprise they had a live dj playing music which made the evening even better.

Update: I spoke to a manager at this location, who graciously provided a solution to our gift card…read moreissue. I am still disappointed by the lack of response from the corporate office on this matter, but the Edison location was extremely helpful in resolving my issue. Initial review: My wife and I have been going to True Food Kitchen for a while now, and really enjoy their healthy food options, but their recent lack of customer service is very disappointing. We recently purchased a gift card for True Food Kitchen but when we had problems with it, the local restaurant wasn't able to do anything. We reached out to the company they parner with for the gift cards, who told us to reach out to corporate. I left two voicemails with True Food corporate with no response, in addition to leaving email with no response either. I would appreciate it even if they couldn't do anything that they would at least get back to us and let us know that, but nothing. I commend True Food for offering such healthy eating options for people but without good customer service, I can't see it really lasting for long.

The Host (Beautiful Joycelyn), our waitress (Azyah) & Rick the Manager was excited to serve us. The…read morefood was a blast of flavors, deliciousness & light to the taste. The Food Starter: Edamame Dumplings, Salad: Organic Tuscan Kale, & main course: Vegan Double Cheeseburger (WOW‼). I would recommend this to everyone for sure. The only minuscule disappointment was that our beverages were delayed, and the Edamame Dumplings were a little disappointing; in that it was lacking a very small portion of Edamame. My daughter did place another order, and this time the Edamame was well served. Yet she was not offered a compliment credit towards the unsatisfactory portion on first order. The good atmosphere was vibrant and excitable in the Mix. Definitely add to your To-Do-Visit

Food was excellent Sweet potato fries are the best I have…read moreever had Service was great. Jackie is a great server Ambiance inside is hopping bar that serves great food Outside area is very much like a club scene Highly recommend this restaurant/bar

Chocolate tini hit the spot but the waitstaff did not. We walked in and there wasn't anyone at the…read morehost stand and the bar didn't have 4 seats. So we went to one table and then decided to move to another table. The waitress came up to us with a huge attitude and said we needed to order drinks at the bar if we weren't ordering food. We didn't know at that point if we wanted food. So we went to the bar and it way longer than necessary for 3 martinis. We finally got our drinks and decided we wanted food. I asked the waitress if we needed to order food at the bar and with the biggest attitude she said yes you didn't tell me you wanted food. I hope the food is ok. I've never expected to be treated this way.

It's a cute, BYOB Chinese fusion restaurant. On weekend it only offered chef's tasting tasting menu…read morefor $135. It included six courses and two desserts. It offered a good selection of teas and nonalcoholic drinks. The service was great and the staff was wonderful. We were especially find of Kai and Michael. If the dishes I was really fond of the crispy pig ear salad and black cod. Don't let the pig ears prevent you from enjoying this wonderful restaurant. Without telling you what it is, you wouldn't know they were pig wars.

If you're looking for a quaint spot that feels like a hidden gem, this is the "caviar" of intimate…read morefine dining. I recently tried the chef's 8-course tasting menu, and it was perfectly paced--the small plates are proportionately sized so you leave feeling satisfied rather than overwhelmed. Every dish is a standout with deep, "stacked" flavors; even the ingredients I was skeptical about ended up being favorites. Nothing needed a drop of extra seasoning. The service sets a warm, welcoming tone from the start. We were offered Oshibori (Japanese warm towelettes) to refresh our hands, and getting a fresh set of utensils with every course was a high-end touch I really appreciated. Menu Highlights: Taro Fritter: A sweet-textured appetizer inspired by Chinese desserts, topped with caviar and soy-pickled beets. It was a beautiful way to awaken the palate. Mackerel Crudo: As someone who isn't usually a fan of raw dishes, I was surprised by how much I loved this. It's light, perfectly acidic, and balanced with plum, ponzu, and apple. Grilled Sunchoke: This was "rustic elegance" in a bowl. The smell alone is incredible, and the combination of ginger crab and shellfish butter is pure comfort. Smoked Duck: Topped with black winter truffle and caramelized onions in a gochujang sauce--absolutely excellent cook and presentation. Braised Beef Cheek: So tender you can skip the knife and just use your fork. Since I forgot to BYOB, I tried their house-made Luck & Love hibiscus drink. It's hands-down the best hibiscus tea I've ever had--I actually tried to buy one to-go, but they only make enough for dine-in guests! It's a fantastic spot to bring friends or loved ones, though I'd recommend arriving early. The parking lot is extremely tight, so you might need to look for space in the lot next door.

Came here for the first time for a birthday brunch -- we were three moms celebrating all of our…read morebirthdays together, and we had such a nice time! The host was super warm and friendly and, since it was our first time, guided us through the menu and gave us some good suggestions. That definitely made a great first impression. I'm vegetarian and don't eat eggs directly, so I got the Vegetarian Ranchero with the egg on the side. They were totally fine accommodating that, and I really enjoyed it. We also tried the guava and cheese empanada, which was a first for me, and honestly it was delicious! I wasn't sure what to expect from that combination, but the sweet guava and cheese were so well balanced. Definitely one of my favorites from the brunch. I also got their signature coffee with refills, which was perfect because we were there to relax, chat, and celebrate. Overall, we really enjoyed our brunch. Good food, friendly service, and a nice atmosphere to just sit and catch up. Such a great first visit, and I'd definitely come back!

I have seen Parkside Eats everywhere lately! Since the food, staff, and ambiance all looked…read moreincredible on their socials, I was thrilled to finally check them out. A few logistical tips: while there is street parking, a public lot is conveniently located right across the street. The dining room is quite intimate with only about ten tables, and since they don't seem to take reservations, I recommend arriving early or being prepared for a wait. If you don't want to wait, they do offer takeout! Another suggestion is to browse their menu online before you arrive, the selection is extensive! We showed up without a game plan and needed several minutes just to decide because there were so many tempting choices! Luckily, our waiter was incredibly patient and helpful, answering every question we had. Once we decided, the real fun began. Every single item, and I'm not exaggerating, was phenomenal! We started with the fresh squeezed orange juice, which was sweet and perfectly portioned, along with a vanilla latte and a cappuccino. Both were classic, rich, and creamy. For the main course, we chose the "Chill + Qill It" Chilaquiles, which featured traditional corn tortillas topped with cotija cheese, avocado, pink sour cream, eggs, and your choice of protein. We also tried the Parkside Classic Sliders; the chicken was exceptionally crispy yet tender and juicy, served with eggs on a brioche bun. We opted to upgrade to the truffle fries, which were delicious! Although our sliders accidentally came with pickles, the staff was so kind and immediately offered to remake the dish or swap out the bun. Finally, we had the Grilled Chicken Egg Ranchero. It was like a breakfast version of nachos, loaded with beans, peppers, onions, an egg, those same crispy tortillas, and more of that signature pink cream! We couldn't leave without satisfying our sweet tooth, so we finished with the Cinnamon Roll French Toast. It tasted exactly like a fresh cinnamon roll, the glaze was incredible, and the bread was perfectly crisp on the outside while remaining fluffy inside. I honestly cannot wait to go back and work my way through the rest of the kitchen's creations. This restaurant is a absolute must-visit for their unique combinations and superb flavors!

Our family entered Hailey's with heavy hearts. I think I can speak for all of us and say, we left…read morea little lighter. The staff, the atmosphere, other patrons and the food! Perfect recipe! If I was local, I would be a regular.

Great experience with a large party at Hailey's. The waiter was out to check on us regularly and…read morethe food was delicious. I hadn't been there in over 15 years and the place has the same bar feel.

Seasons 52 (Located next to the Menlo Park Mall)…read more217 Lafayette Ave. Edison, NJ 08837 Seasonal Brick-Oven Gnocchi This ultimate version of an Italian style dumpling was topped with pineapple bits, chunks of tomato, a few basil leaves, and smothered in pesto sauce. It was served piping hot and I cleared this plate down to the last bite. It is a shame this plate will not be served all year round, but this is understood because Seasons 52 is known for alternating their menu. In addition to enjoying the meal, the inside is very upscale. There are a variety of beautifully decorated trees and the lighting is dimmed. This is definitely a location for date night, family gatherings, and other celebrations. #seasons52edison #seasons52 #menloparkmall

We strolled in on Tuesday night around 8pm. We were seated immediately. The dining room is…read moredefinitely darker than most so I could use a little more light. Our server came over rather quickly and offered beverages. My husband loved his old fashioned. We ordered 2 gf crust flatbreads and the caramelized Brussel sprouts. The Brussel sprouts were so delicious. The pepperoni flatbread was superior to the chicken pesto one. Both were good but I prefer the pepperoni. For dessert, the only options are mini jars with cake. Lemon blueberry was seasonal while others are standard. It tasted fine but nothing special. I love how the menu changes with the season and features fresh options. For example, summer featured corn and I bet fall will feature squash. You'd never know this is a chain. Definitely give seasons 52 a chance.