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    Le Petit Bleu

    4.0 (55 reviews)
    Open 7:00 am - 7:00 pm
    Updated 2 weeks ago

    Le Petit Bleu Photos

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    LE PETIT BLEU ATMOSPHERE

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    Recommended Reviews - Le Petit Bleu

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    Jennifer G.

    Adorable store for lovers of all things Commander's Palace. The store has gifts, pastry, great frozen coffee, salads, sandwiches and caramels. Emphasis on bananas foster caramels. Great place to enjoy and get out of the heat.

    Gulf shrimp salad
    Denise M.

    This is a super cute counter service coffee house/cafe of the famous Commanders Palace restaurant. We stopped in for lunch and I loved the turquoise and white decor, which is the color theme of Commanders Palace. The girls that helped us were super helpful describing ingredients and making suggestions. We ordered a Gulf Shrimp Salad, a BLT, and a Creoletta sandwich (like a muffaletta, except with a mirleton relish). Everything was yummy! If you don't want to wait for the much fancier Commanders Palace to open (evenings only) and want a taste of this iconic restaurant, try Le Petit Bleu.

    Mikey H.

    We were actually heading to Commander's Palace, but didn't realize a dress code was enforced. However, they opened Le Petit which, I feel, appeals to the casual set. Friendly greeting when we walked in. It's a cozy dining room. We ordered two crab croissant sandwiches and a bottle of prosecco. The prosecco was the highlight of this visit. It was really good! Now the crabmeat was paired with arugula and a dijonaise and was very flavorful. The croissant was a disappointment. It was rather small and not toasted which would've added another layer to it. But the amount of crabmeat was good. Elizabeth was great! She opened our prosecco and poured, and even checked with us once before it got busy. If I'm in the area again, I would come back and try their crepes.

    Crab Croissant, White Bean Cassoulet
    Brandi W.

    Le Petit Bleu is a the cutest cafe' by Commander's Palace, adorned in "Tiffany Blue." You can place an order online or at the counter; however, seating is very limited. I particularly love the Crab Croissant. The croissant is flaky and soft and the crab salad is delicious and full of lump crab. However, for those who prefer a lot of flavor, you might want a bit more seasoning. I also absolutely love the White Bean Cassoulet, as the flavor is bold and the soup is soothing. I also had a mimosa and appreciate the generous pours here. This is the cutest spot to dip into if you can grab a seat.

    Bananas Foster Crepe.
    Stephen L.

    (10/09/2025 visit) I dropped by on a whim, after waiting too late to grab a reservation at Commander's Palace while I was in town. The atmosphere was bright and cheerful, and the young man at the counter was very helpful and friendly. I ordered the turtle soup, which was delicious and an experience unique to the area, so I would highly recommend it. The "Creoletta," which was their updated, French bistro take on a Muffaletta, was an unfortunate miss for me; I think this was a situation if "subtraction by addition" - the classic sandwich was is close to perfect on its own, and shouldn't be altered in such a dramatic way. For dessert, I enjoyed the bananas foster crepe, as well as a taste of my friend's strawberry and cream crepe - both were very tasty, and will hit the spot, especially if you're a crepe fanatic.

    Biscuit with bacon and egg
    Brenna C.

    Absolutely adorable little French cafe with incredible coffees, delicious breakfast and a delightful little gift shop! I had the best time visiting and my biscuit sandwich was simply amazing- such a soft flaky biscuit- one of the best I've ever had! A must visit, and right by Lafayette cemetery.

    Dining Area!!
    Stephani P.

    Ok.... Just ask for "Stephani" special, from YELP!! What a refreshing and delightfully fulfilling treat! GO CREP-ZY, with the chocolate ganache crepe topped with Strawberries & drizzle ... a La' mode!! The strawberry bitters bring a lightness to the rich chocolate creamy filling. The crepe was freshly made with a light spongy texture with dreamy vanilla hints. AHHHH, just jump off the trolly and GET HERE!!! Cute Little Decor & excellent service at the counter!!

    Melinda B.

    Lovely place. It's so quaint and welcoming. I love the fresh look of the vibrant turquoise colors. I had the grilled cheese with added ham. I could tell the ingredients are very good quality however I didn't enjoy it very much for the fact that there was a lot of sauce in the sandwich. It was just too much and it gave the sandwich a thick, gunky texture. The bacon croissant sandwich was delicious. They used a thick cut of bacon and it was perfectly cooked. Their hot latte was delicious. If it wasn't for all that sauce in the grilled cheese it would have been 10/10!

    Amazing lemon crepe
    Ian M.

    Wonderful little tiny creperie and cafe. The crepes are made infront of you and look & taste amazing. Wonderful vibe and perfect place to stop on Sunday morning.

    Menu
    Alexandra Jae S.

    Absolutely wonderful! It's got the same bright vibes as Commanders Palace yet more relaxed. It's counter service and there is limited seating, but we got lucky to get a spot because we wanted to try a few things! We ordered 2 coffees, the turtle soup, the bean cassoulet, the banana foster crepe and the Cajun crepe. The banana foster crepe is amazing and served with a delicious vanilla ice cream that I loved! The turtle soup with the sherry was definitely my favorite bite, it's the same as at Commanders Palace which I had had years ago and it was even better than I remembered!

    Jennifer B.

    Don't let the name fool you: it may be Le Petit, but it's got tons to offer! They're known for their crepes but they do offer sandwiches, lattes and other breakfast, lunch AND dinner items. I wasn't too hungry so I shared a bananas faster crepe with Mom. It was a bit too sweet for me - not on them, though, that's how they serve it. But the crepes were nicely done as it had a bit of fluff. But just a warning: diabetics be aware! There are other options and they offer something for everyone. They are busy and they are popular. Peeps line up to score one of few tables. This says a lot. (It really is a small-spaced eatery, so if waiting is not your thing, plan accordingly.) Located in the Garden District across the street from Lafayette Cemetery No. 1. You won't miss it. Next time I visit, I'll most likely go for their more savory bites!

    Roast beef debris
    Phoebe C.

    Cute cafe in garden district! The crab croissant was very light and refreshing and the roast beef debris was also a delicious choice. The staff is very friendly and kind. There are only 4 tables so keep in mind you may have to wait or expect a quick bite. Their coffee was also pretty good as well.

    Jewelia C.

    Dropped by for a quick coffee while I was waiting for my Commander's Palace reservation time! Did not stay long but would love to come back to try some of their food menu items!

    Commander's Palace Champagne.

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    28 days ago

    Terrible service . Over 30 minutes for a salad and not very crowded. Food was good but service was poor.

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    10 months ago

    Delicious latte! Beautiful interior! Loved visiting! I would definitely come back and order food

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    10 months ago

    What a little great place in the garden district! Crepes and coffee a must and also great service!

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    Ask the Community - Le Petit Bleu

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    Walking into Cochon Butcher, one is immediately struck by something that is not always easy to…read moreachieve in the restaurant business: a palpable sense of professionalism. Everything appears carefully considered and efficiently executed. The layout is purposeful, the operation is remarkably well organized, the space is impeccably clean, and the presentation of the products is both attractive and inviting. The restaurant's steady stream of customers throughout much of the day is hardly surprising. There is an obvious rhythm and efficiency to the operation, yet it never feels rushed or chaotic. Instead, there is a sense that every component of the business has been thoughtfully orchestrated. The staff further reinforces this impression. They are exceptionally friendly, courteous, and accommodating, but what stands out most is their knowledge. They are able to answer questions, offer guidance, and navigate the extensive menu with confidence, making the experience both comfortable and enjoyable. And the menu itself is a destination. It offers an impressive range of choices, with an appealing variety of meats, sandwiches, sides, and beverages. There is far too much temptation to reasonably expect one visit to be sufficient. In fact, choosing what to order may be the most difficult part of the experience. Their version of the muffuletta an outstanding of the original. Particularly their version of the bread, which was fresh, and warmly toasted renders it a cut above. Cochon Butcher is therefore a restaurant best approached with the intention of returning. One visit gives you an introduction; several visits allow you to truly appreciate the breadth of what they do. The combination of organization, cleanliness, quality, knowledgeable service, and an extensive menu makes Cochon Butcher a particularly impressive example of how a busy restaurant can operate with both efficiency and character.

    Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

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    Muffuletta and cheesesteak all day!!…read more That's our go to sammiches. Lots of folks, and I mean lots, really like the wow sauce. We think it just ok. The cheesesteak is super tasty, great bread steak sliced thin and cooked just right and American cheese to make melty. The hot muffuletta is one of the best in town. Plenty of meat and olive spread and the toasted muffuletta bread is so good. Service? What service you order at the cashier, not in the back, you pay your money, stay out of the way and wait for your number to get called. It's that simple. Don't wander around in the back looking at the deli counter confused, the place is too small and they don't take your order there. Don't try it, don't think about it, don't even look back there. The cashier is up front thats where you wanna be. When they call your number take your bag and leave. Walk away from the front door then shove it in your face. It's so good. Even if for some reason you didn't like the food that's ok, you got a real NOLA experience so know matter what you're a winner. I went by myself this time so only a cheesesteak pic, but just imagine that pic in muffuletta form with different toppings and no melty cheese.

    4.5 No pics of the…read moresandwich, it was eaten before the camera could come out. All that jazz... is the sandwich. You will eat half and be full and looking forward to the rest. They have so much to choose from. The beef steak is also super yummy. Grab a beer or whatever else you'd like to drink!

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    Visiting from PA over the 4th of July we stumbled onto Killer Poboys by accident while hanging out…read moreat Erin Rose, and what a surprise. After a couple of beers, we noticed the little po'boy counter tucked in the back and figured we'd give it a shot. Best decision of the day. The sandwich was packed with flavor, served fresh, and exactly what you want after spending some time at a great New Orleans dive bar. I love finding places like this, no hype, no gimmicks, just really good food hidden where you'd least expect it. If you're grabbing a drink at Erin Rose, do yourself a favor and don't leave without ordering a po'boy. You'll thank yourself later.

    The Poboy here is to die for!…read more Honestly I was a bit intimidated walking through here alone, going past a rowdy crowd of mainly older white Gen X men to end up in this hole of a wall to order through an even smaller hole in the wall service booth. The ordering experience was a bit gruff and rough around the edges, but from then on, everything went right. First, you can hang out in the bar area at Erin Rose (I swear the crowd was friendlier than they looked) and eat there if there's space. I highly recommend their Paradise Peach, which seems to be from a local brewery. The bright, peach flavor of the lager does well to wash down the sandwich in the summer heat. I went with an order of the Braised Beef Debris Poboy and this is hands down not just the best Poboy I've ever had in my life, but the best beef or steak any sandwich I've ever had in my life! I wolfed it down so quickly and have to say the pickled green bean and banana peppers with that spike of horseradish sauce really sent this Poboy soaring! The braised beef was absolutely perfect and tender, amazingly so! I can get a bit picky about beef because I hate it when it's tough or gristly or has too much fatty parts that won't melt down, but I didn't have a problem with any of that. I'm no butcher, but seemed like they used a good part of the beef of what's already a fairly quality cow (Louisiana Wagyu Beef I recall reading) or maybe it was the whole braising process, but I wish I could have this for days! I'm going to be sad going back to Houston and not being able to eat this, but hopefully it'll still be around and just as amazing next time I'm back in town.

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    Parkway Bakery & Tavern - Gulf shrimp poor boy

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    Parkway Bakery and Tavern has been around since 1911 (and the current ownership has had it since…read more1997), so obviously, they are doing something right. I pulled up on a Sunday and since I called it in just under an hour before closing, I decided to get it to go. I ordered it about twenty minutes out and when I arrived, it was ready. The takeout process was in itself unique. I pulled up to what they called a "yellow tollbooth) to pay. He called on his radio that I paid and I pulled up to a covered door and they handed off my food. The overall ambiance from outside looked cool enough. Next time, I will eat it there, but I just did not want to be inconsiderate to everyone getting out on time. I found a local park and tore into my food. I went with the large surf and turf po' boy (roast beef and shrimp) and found it very good. For the price point, out the door with taxes, it was just over twenty dollars. Parkway Bakery and Tavern have been around since 1911, so obviously they are doing something right. Go check them out.

    Overhyped and disappointing. Food was just ok. Takes a while to order and takes a while for your…read morefood to be ready. It's very hot. The inside isn't air conditioned. The cheese fries are a sad shame. It's just melted cheddar that immediately solidifies on regular fries and gets super greasy. The fried pickles were good. The grilled chicken poor boy wasn't it - it was bland. The gumbo was good but quite watery - not many ingredients. Very little rice. Not pictured - the cole slaw was really bland. The potato salad was the best one. Husband enjoyed the fried shrimp. The roast beef tasted like cat food - terrible texture. The merch is super overpriced ($25 for a dog toy? Out of a vending machine!) The bathrooms were air conditioned and clean.

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