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    Le Petit Cler

    4.2 (451 reviews)
    ModerateBistros
    Open 8:00 am - 11:30 pm

    Le Petit Cler Photos

    LE PETIT CLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Le Petit Cler

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    Cute chocolate with my coffee
    Brenna H.

    Everyone else said it already. This place is a vibe and the most traditional feeling French food ever. Great service. Great food. Small menu but delicious as can be. Came here twice in a week. That tells it all!

    Beef bourguigon over pasta.
    Jim M.

    This little bistro on a great street in Paris served up some tasty dishes. If you want to have the most traditional Parisian cuisine, this is your spot. It's a spot that locals and tourists frequent. This means authenticity and ease. The waiters were very helpful, spoke some English, and provided excellent service. I would definitely go back.

    Healthy pours of wine
    Kelly C.

    Charming small bistro restaurant with a wonderful menu! We stumbled on the restaurant down a quaint little lane behind our hotel in Paris! We were welcomed in and enjoyed the authenticity of a small establishment but large on service! Our meal was outstanding and I had to have the profiteroles for dessert. They are not to be skipped!

    Salmon w/ homemade ratatouille and sirloin steak served with a baked potato.
    Leeana B.

    Our first night in Paris we ended up in Le Petit Cler. After some research on what was nearby we decided on this quaint little place with lots of good reviews on Yelp (I know this is mainly an American thing so as an American, I'll trust it LOL). The place is quite small, located in a nice walkable neighborhood within close distance to the Eiffel Tower, they offered French and English menus and I got to look at both and saw that the prices were the same so that was nice! I got a fish of the day (which was salmon for that evening) along with homemade ratatouille and my husband got the grilled sirloin steak. With every order comes with a basket of bread and butter (which I completely OBLITERATED) and I think the server dropped off two more baskets after the initial one. In my defense, I was very hungry after an extremely long day of travel. As for the wines I got myself the Argentine whereas my husband got himself a St Nicolas De Bourgueil, both paired well with out respective dishes. The portions of the food were great, the salmon was a bit bland for my liking but they did have salt and pepper on the table ready for use so I added those and paired with the ratatouille made for a tasty dish. My husband was happy with his steak, but also wished it was a bit more seasoned (American tastebuds and all). Overall, the service, food, portion, and prices were great and I definitely recommend this place for a nice little cozy dinner in Paris!

    Irish Coffee
    Melanie K.

    Great service, delicious food, convenient location near the Eiffel Tower. The host and waiters were friendly, all spoke English.

    Ashley P.

    What a nice suprise! Get the Croquet Monsieur and the croquet madame. Both amazing and you can sit outside! 10/10 recommend, and prices are reasonable!

    Tess B.

    I, like many, visited for the croque monsieur/madame. My madame was fine but by no means the best. I notice that many restaurants that serve croques are omitting the béchamel and this, in my opinion is what elevates a croque monsieur/madame to the level above ham sandwich. It's the creamy smear of this easy white sauce with a hint of nutmeg that makes this dish. Le Petit Cler omits the béchamel. It was an open game ham sandwich with melted cheese and an egg. Meh. The waiter also asked for a tip which I thought was a little classless. It's good but you can do better.

    Front
    Tsz-Cheong C.

    Le petit Cler lives up to its name, small and quaint bistro where you literally sit on top of each other. The big plus is great service and amazing food. We had the Beef bourguignon tagliatelle pasta and Croque monsieur madame with onion soup Many people said the Beef bourguignon is just fancy beef stew. Well, if it's fancy stew I'm all for it! The beef was tender and the sauce savory and full of flavor as the Beef is braised in red wine. The monsieur madame a fancy and extravagant ham and cheese sandwich topped with an egg. Both entrées were simple in presentation and comforting . The location is walking distance to the eiffel tower and the area outside the restaurant boast some great shops. A definite go to spot.

    Espresso martini and St. Germanies
    Liz C.

    Nice ambience, good food, and great happy hour! Dinner visit before going to the Eiffel Tower and enjoyed our meal. Skirt steak (butchers choice t), salad, and baked potatoes for my husband. I enjoyed beef bourguignon and the happy hours drinks. Espresso martini and St. Germaine's ...while sitting outside. I would definitely return back and service was good!

    Flank steak
    Erfamian K.

    We ventured out to Le Petit Cler on the way to the Eiffel Tower. The restaurant is nestled in a small, walkable street with several shops. We didn't have a ton of time but wanted to dine at a French restaurant known for their croque monsieur. Positives: -Service; our waiter was attentive (a strong plus in Paris), kind, and communicative. -The croque monsieur (and salad) did not disappoint -Water is served in a large flask so you don't need to track down your waiter for a refill (important to stay hydrated walking the streets of Paris) Negatives: -the flank steak was more on the rare side (though I requested medium) and desperately needed the accompanying pepper sauce (at an extra cost) for taste All in all, an average dining experience. If you want a French dining experience near the Eiffel Tower (with cute shops around), there is a strong chance Le Petit Cler will check your box.

    Lisa P.

    Great neighborhood restaurant! Friendly service and I'd recommend the dish of the day - I had the chicken on a Sunday evening and so did about 75% of the other diners. :) It was delicious. Prices were very reasonable too.

    Cappucino
    Rachel W.

    This was my first Croque Monsieur of the trip and I was super excited, but it was burnt on one half and was open-faced, which was a bummer. Coffees were good, service was friendly. A lot of the indoor tables, including the one we were at, are so close together they need to be pushed away from the booths on the wall to let out the person on the booth. This was kind of awkward when my husband was in the bathroom and I was trying to get up, but the staff jumps in to help pretty quickly. There are a lot of little cafes in Paris, so I probably wouldn't return to this one, but maybe other menu items are better.

    Profiteroles
    Douglas D.

    For our last meal on our Paris vacation, we searched all over the area near the Eiffel Tower and Hotel des Invalides. So happens, we found a great restaurant right next our motel at Grand Hotel Lévêque. Le Petit Cler is relatively small with mostly outdoor dining. The pedestrian street, Rue Cler, has a fair amount of activity. Though mostly local. This is a nice atmosphere. I had six escargot, which I loved. For dinner, my wife and I both had beef bourguignon with tagliatelle pasta. Wine was a very good Cotes de Rhône. And we split a profiteroles for dessert. A wonderful final meal in Paris.

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    2 years ago

    So yummy. Great neighborhood and ambiance. Good prices. English-speaking staff. We went twice during our stay in Paris!

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    3 years ago

    Cappuccino, orange juice and cheese omelets we ordered were extremely tasty and well prepared. Service was quick and efficient.

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    Page 2 of 12

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    Café de Mars

    Café de Mars

    4.6(151 reviews)
    0.3 kmTour Eiffel/Champ de Mars, 7ème
    €€

    Great food and service. I am on vacation from America and they were very accommodating to my…read morelimits. They also serve soda (I chose Coke Zero) which was very good for me. Indoor and outdoor seating available.

    We had a fantastic dinner at Café de Mars, just a short walk from the Eiffel Tower but a world away…read morefrom the touristy scene. This place has that scrappy energy in the best possible way--servers switching effortlessly between languages, bartenders pulling double duty, and everyone working with heart and hustle. They got some strong American diner vibes with authentic french food and wine. We started with a bold and unique Chenin Sous Voile from Domaine Jousset--dry, nutty, and layered like a white port's sophisticated cousin. Highly recommend for anyone looking to drink something memorable. For mains: The flank steak was perfectly cooked medium rare, tender, and full of flavor. Modest portion, but just right considering the quality. The lamb tourine was a standout--fall-apart tender, moist, and rich without being heavy. The sauce was made for mopping up with couscous, and paired beautifully with our carafe of Syrah. Everything was balanced, thoughtfully plated, and delicious without being flashy. Portions and prices were modest, which left room to explore the menu. This is the kind of spot that makes you feel like you're in Paris--not just visiting. Cozy, charming, and quietly brilliant.

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    Café de Mars - Entry

    Entry

    Café de Mars
    Café de Mars

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    Restaurant de la Tour - Duck Liver Pate with Celery Remoulade. Incredible starter dish.

    Restaurant de la Tour

    4.8(72 reviews)
    0.9 kmTour Eiffel/Champ de Mars, 15ème
    €€€

    PARIS -- In a city teeming with culinary landmarks, the true test of a restaurant often lies not in…read moreits proximity to a monument, but in its ability to make you forget it. RESTAURANT DE LA - TOUR, nestled comfortably in the shadow of the Iron Lady, passes this test with resounding flair. It is not a place that leans on the postcard views for its appeal; instead, it commands attention through the quiet confidence of its kitchen and the warm, genuine hospitality that feels both classic and refreshingly sincere. The menu is a love letter to French technique, but one written with a modern, inventive hand. A meal begins with a clear statement of intent. The Mixed Salad with Pears and Blue Cheese is a masterclass in balance, where the sweet, delicate slices of pear cut through the bold, creamy tang of the cheese. Even more compelling is the Warm Snails Escargots cassolette with Artichokes mousseline and Hazelnuts. This is a definitive departure from the garlic-and-parsley butter trope. The snails, tender and earthy, are nestled in a luxuriously smooth artichoke mousseline, their richness punctuated by the satisfying crunch of hazelnuts. It is a dish that feels both comforting and sophisticated. Enhancing Dining Experience R... The main courses continue this narrative of elevated tradition. The Roasted Filet of Salmon arrives with a crisp skin giving way to a flawlessly moist interior, resting on a vibrant ratatouille that sings of a basil-infused summer. For the richer palate, the Pan-fried Duck Breast is a standout. Sliced into rosy, perfect medallions, its robust flavor is brilliantly offset by a sharp, sweet raspberry sauce and the decadent, creamy embrace of potatoes gratin. Other classics are rendered with equal precision. The Pan-fried Duck Liver, seared to a silken texture, finds its soulmate in a doting apricot marmalade, its sweetness teased out by a whisper of rosemary. The Roasted Chicken Breast, a dish so often mundane, is transformed here. It is supremely juicy, elevated to grandeur by a profound Brie and truffle cheese sauce that is as indulgent as it sounds. No French feast is complete without its final act, and the pastry chef does not disappoint. The Warm Apple Tart Tatin is everything one hopes for in this iconic dessert-caramelized, buttery apples on a sturdy base, its warmth melting the cool vanilla ice cream alongside it. Its rival in decadence, the Warm Melted Chocolate Cake, delivers that timeless, gooey center, a rich eruption that is perfectly tempered by the clean, cold vanilla bean ice cream. RESTAURANT DE LA - TOUR understands that a memorable meal in Paris is more than the sum of its dishes. It is an atmosphere, a feeling. It is the kind of place that doesn't just feed you, but reminds you why French cuisine remains a global beacon. You may come for the landmark nearby, but you will return for the landmark meal.

    I had an absolutely wonderful experience at Restaurant de la Tour in Paris! The food was…read moreexceptional--every dish was full of flavor and beautifully presented. The atmosphere was warm and inviting, making it the perfect spot to enjoy a meal in the heart of the city. I would love to come back the next time I visit Paris. Highly recommended!

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    Restaurant de la Tour
    Restaurant de la Tour
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    Le Petit Cler - bistros - Updated September 2026

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