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    Le Soufflé

    4.3 (383 reviews)
    PriceyFrench
    Closed 12:00 pm - 4:00 PM, 7:00 PM - 10:00 PM

    Le Soufflé Photos

    LE SOUFFLÉ ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Le Soufflé

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    Beef Bourguignon Soufflé
    Vincent P.

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We made a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Espresso
    Carole M.

    So cool Indoor only Make reservations- only a few tables One block from les Tuileries park This little restaurant offer more Soufflés you can imagine Menu or a la carte, variety. On the mid to high range price for lunch, the experience is worth it Friendly staff and large portions Come hungry leave happy We ordered the menu- 3 soufflés for 40 euros.

    The amazing Grand Marnier souffle
    Med F.

    An iconic restaurant with traditional French decor. This must be my 10th visit over the years and the food and service remain outstanding. For all souffle lovers, this is a must visit. Different kinds of savory ones like their famous cheese souffle and the beef bourguignon. The sweet ones are amazing too, especially the one with Grand Marnier and the other with apples and calvados. Not crazy expensive for the quality of food and experience.

    Joseph S.

    This is a must go if you are in Paris. The soufflés are beyond amazing but make sure you have a reservation. They are always full because this is tge very best of Paris if you like soufflé. They have other dish's too and the place is beautiful and quaint. Nicholas is the manager and he is wonderful as is the rest of the servers. They always give us the table by the window which my wife loves. If you are in Paris you have to enjoy the beef Bourguignon and then the desserts

    Menu 2/2025
    Tammie W.

    Le Soufflé is in a side street near the Louvre and while it seems tiny, it has a back room. Reservations are recommended though, because it fills up quickly and they'd prefer you order everything at once since soufflés take a while to perfect. The service is outstanding, the restaurant itself is cute, and food was delicious and unlike anything I've ever had. The hubby and I shared a bottle of wine, a cup of soup, 2 entrees, and a dessert. Dessert and the soup were the highlight of the evening, though everything was very good. We started with the French onion soup which was cheesy, perfectly salted, onion forward, and had the chew of large crostinis inside. We then ordered the steak au poivre which was decent. The steak was a bit overcooked but we enjoyed the pepper cream sauce and such it was served on the steak and not in a ramekin. The savory soufflé was delicious and had chicken and mushrooms in a cream sauce. It was my first time having a proper soufflé and while delicious, I missed having texture in my meal. Last came the dessert soufflé which was the Grand Marnier, and is the most popular dish AND they leave the bottle of liqueur at your table. They poked a few holes on top, doused the soufflé with Grand Marnier and would've kept on going had I not stopped them. It was not overly sweet, creamy, had a nice taste, and paired well with the espresso at the end of the meal. It's quite an experience and such a unique menu that I'd recommend this place to anyone who's never had a soufflé before. Try it once.

    Edward C.

    Came to Paris twice, came to this restaurant twice! All you can add Grand Marnier to your Grand Marnier soufflé is a must try!

    Foie gras and fig jam
    Julian C.

    Amazing soufflés - pistachio and chocolate is a must try! Foi gras and fig jam mini souffle was quite nice. Subtle richness from the foie gras and really tasty fig jam paired with it. Chicken and mushroom souffle was very fun with the chicken and mushroom gravy to pour in. My partner got the beef bourgignon souffle and it was hard to decide which we liked more. Finally, we ended with a raspberry souffle and pistachio & chocolate souffle. The pistachio and chocolate was by far my favorite of the meal. Something about the textures and form factor of a souffle just lends itself to sweet flavors so perfectly. I don't eat a lot of souffles so I thought it was a great experience to try such a variety. The texture is light and moist but maybe not something everyone will enjoy. If I were to visit again, I'd probably only get the pistachio & choc as eating 3 courses of these was filling and got repetitive in terms of texture. Service was friendly and it is a good idea to get a reservation as it was pretty crowded when we went. I'd recommend for anyone who likes souffles or wants to try.

    Chocolate Soufflé
    Jerilyn G.

    Wonderful restaurant! Le Soufflé was simply wonderful! I cannot say enough good things about our lunch and the excellent and kind experience. We had green salad, onion soup, ham and cheese soufflé and ended with a chocolate soufflé for dessert. Everything was amazing, and the service was just wonderful. We absolutely loved it!

    Le Menu 2025
    Oscar Daniel R.

    Merci pour le service aimable. Mon anniversaire était si spécial. L'ambiance était décontractée et on se sentait comme à la maison.

    Beer and goat cheese tower and  rosemary souffle.
    Joseph S.

    It is our 30th anniversary and we decided to celebrate at Le Souffle as we are in Paris. Whole I am giving it 4 stars, I think it.migjt really be 3,5 stars We both order the gourmet set. I got a cheese souffle and a onion soup as a starter. The onion soup was great, the cheese souffle no so much. The inside of the souffle was kinda gooey, almost like it wasn't fully cooked. I didn't like it. Maybe it was undercooked or maybe I just don't really know what a souffle should be like. My wife had a goat cheese and beer tower with a rosemary souffle for her starter. I wanted to point out that her souffle had a much more firmer texture than mine, also mine had no real flavor, while hers had a very sharp cheese flavor. Meanwhile mine was the cheese . The entree was the best part of myeal. Seared scallops with straw potatoes. My wife had turbot with a lemon butter sauce. We both loved them. For desert, I had a grand mariner souffle.anfnshr had a pistachio and chocolate souffle. Hers was excellent, mine was ok. Overall, I didn't love the meal. I would not go back.

    Mini escargot
    Lilee N.

    Wanted to love this place. It's definitely a smaller restaurant and without reservations it's dicey for a walk-in dinner. Being American, we made the earliest rsvp which was 7p. It was empty when we came save two tables but after our first course came, the restaurant was packed. They have good pre-fixed menus but three courses of soufflé might be too much of one texture. Highly suggest getting a non soufflé main or starter for variety and enjoyment. Of note you order your dessert soufflé early. The normal size is good for sharing between 2-4 people. The mini ones are good for one or two people to share. The blue cheese pear starter came recommended based on previous Yelp reviews so we tried it. It was definitely a strong blue cheese flavor so please note. The tart on the side was nice with pears but the blue cheese seemed to overwhelm the pears. We found what we thought was hair at the bottom of the soufflé dish but on closer inspection it was a fallen bristle from the pastry brush. Escargot starter was decent but the snails themselves were the tiny ones. It was nice to have them already removed from the shell but it came at the expense of not being able to slurp the herb butter sauce from the shell. French onion soup was divine. Salty but just right with the melted cheese and large crouton. Main dish of duck was good. Duck was cooked perfectly and the sides were a good complement. Dessert was shared between two of us and we went for the rum raisin soufflé. They left the bottom of rum at our table and that was a highlight because if you want an alcoholic soufflé, you're definitely getting it. Strong and delicious. Wish we had tried the chocolate one too or even the vanilla. Honestly we loved the dessert soufflé the best. The preceding dishes were mediocre at best minus the great French onion soup. It was pricey for what we got. In retrospect, more of a tourist trap. Would suggest for a good lunch or upscale snack spot to get the dessert soufflés. Service was good and it was easy to find.

    Classic escargot with garlic butter sauce
    Valerie Y.

    I loved Le Soufflé so much the first time I visited Paris last year that I had to go to this restaurant again this year. We were a little early but the ushered us into the back room to a lovely table for two. The escargot was classically made with a delicious garlic butter sauce that we dipped our bread into. We chose the beef bourguignon soufflé as it was so memorable since I last ate it though this time there were no mushrooms. And we ended our meal with a chocolate soufflé of course ooh la la!

    Raspberry soufflé
    Janis W.

    I have never had a soufflé, and had always wanted to try one. Where better to try one than France!?! After spending the morning in the Louvre, we had reservations for lunch at Le Soufflé. We had delicious cheese soufflés with a salad as an entrée, and a delicious raspberry soufflé with rhubarb compote that we shared for dessert. The restaurant is small inside, and they really pack them in, but that is not unusual for Paris. The service was attentive, and we really enjoyed our meal. I would highly recommend!

    Chocolate Soufflé

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    3 years ago

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    3 years ago

    Such a lovely restaurant, ideal for lunch. Outstanding service, and the soufflés were great!

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    5 years ago

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    3 years ago

    This is a really great lace. Good food and service. Made our last night in Paris special, my wife loved it.

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    3 years ago

    I walked in they told me the next booking available is two weeks from now. When I see they do have plenty of empty tables

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    7 years ago

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    2 years ago

    If you love soufflé this is where you should be. Ambience is very dated but authentic and the food is the best.

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    6 years ago

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    3 years ago

    Simple amazing !!! From the service to the food . The wine was spectacular also !!! Thank you for making the evening magical !

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    8 years ago

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    3 years ago

    The chocolate soufflé is heavenly! Service is great. Really lovely place. Would definitely recommend.

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    10 years ago

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    Page 3 of 10

    Le Soufflé Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.4 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    0.4 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    2.3 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(36 reviews)
    0.3 kmConcorde/Madeleine, 1er

    No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

    Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(563 reviews)
    1.7 kmSaint-Michel/Odéon, 6ème
    €€

    Very small place, reasonably priced and great French food with a somewhat limited menu.read more

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Le Soufflé - french - Updated July 2026

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