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    Tommy Bahama

    4.1 (1.6k reviews)
    Closed 10:00 am - 9:00 pm

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    TOMMY BAHAMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Happy hour specials

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    Recommended Reviews - Tommy Bahama

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    Chicken Baby Gem Caesar - Grilled Chicken
    Hanna K.

    Food is always very good here. However, please cut up the lettuce in your salads. It's lazy and when I am paying $25 for a salad I should not have to cut up my own lettuce. So frustrating and time consuming. I also miss the delicious free bread you used to serve. It was always a highlight. I have been coming to this Tommy Bahama location since it opened, multiple times per year. Fantastic outdoor ambiance and the live music is a fun touch. Service is always great and helpful.

    Beef dip sandwich - good
    Simon K.

    The MaiTai is the best in OC. Why? Because it's not pink, as they don't use Grenadine. They use a homemade Orgeat. Wonderful! They have New Zealand Sauvignon Blanc. They no longer have the Pineapple Paradiso cocktail. They no longer have the amazing risotto. The Ahi Tuna tacos no longer use a homemade taco shell. The crab bisque was good. The beef dip sandwich was good. The Creole Pasta with extra sauce was good.

    George U.

    Had a fantastic late lunch, early dinner at TB Newport Beach. Todd and the bar area team were terrific and provided stellar customer service. We started with drinks and the chips, guacamole and salsa while listening to some awesome Spanish guitar. The ambiance was hopping and the vibe positive. We ordered our entrees with my wife having the Mahi Mahi grilled fish tacos and I had the macadamia crusted halibut with sautéed spinach and mashed potatoes. Good times. The staff is always terrific and treat us like family. Highly recommended.

    Lots of food and drink options, I highly recommend happy hour!
    Dan L.

    I had been to this Tommy Bahama's several times, and I am surprised I hadn't reviewed it yet. So here I am reviewing Tommy Bahama's near fashion Island in Newport Beach. This place is not only a restaurant, and bar but it is also a Tommy Bahama store. The hot ticket is to get there for happy hour as they have some amazing specials as well as drink deals for you to while away the afternoon. There's always a good crowd there and the vibe is definitely casual and slightly upscale. That didn't stop me from wearing the work clothes that I had on from the car show I was doing. Regardless, the wait staff is absolutely amazing, they are right on the money, and ready to make suggestions and get you dialed in. I had the sliders, the fish tacos, and an old fashioned. Let me just say this about that. Those sliders were so off the hook! They were cooked perfectly, and had a special sauce and a big thick pickle and I'll tell you, I could have eaten about 12 of them. Them. The fish taco had such a great flavor and just enough spice. Absolutely amazing! Let's talk about the old fashioned. I love me some good bourbon, and this place has a lot of great bourbon options for you to choose from. I chose Woodford reserve as the base for my bourbon drink, and it was made perfectly! And you can't go wrong with a slice of key lime pie. It is so great and has such a powerful lime flavor... Like an amazing, wonderful punch in the mouth! The only reason I'm giving this place four stars instead of five, is the prices are still pretty high. Where everybody's prices have gone up. But I think they are charging more for the area than they are for the food. Now. That being said, I will still go back here in a heartbeat! Bottom line? If you are looking for a great place to spend some time and get some food and drink, you definitely have to check this place out!

    Dessert
    Brittany T.

    I must admit, Tommy Bahama has been a bit of a bucket list item since discovering its presence in OC. It's not quite themed dining but it's close enough that it piqued my interest. We went here for a family dinner on a Sunday. I think my favorite part was the appetizers and it was a bit downhill from there. We got the skillet bread and coconut shrimp. These were so good! The coconut shrimp is perfect crispy and the skillet keeps the bread nice and warm. For my main, I split the blackened mahi mahi tacos with my sister along with the steak salad. Both of these were just okay. I liked the crispy potatoes on the steak salad but it was just kind of meh for the price, same with the tacos. For dessert, we overindulged with the key lime pie, cake, and creme brûlée. This might have just been personal preference but I only really liked the key lime pie. Service was decent. Our server was certainly friendly and kind but it was a little slow here on a Sunday evening. Overall, this was a one and done for me.

    Lump Blue Crab & Avocado Salad
    Cheryl R.

    Friendly service by Nikki and Sophie. I enjoyed the espresso martini. The freshly baked bread in the cast iron skillet was delicious and the pimento cheese spread was something new to me. Coconut shrimp are always a hit. The accompanying cole slaw was tangy and crisp. The crab avocado salad was fresh, but the dressing was a tiny bit too sweet for my taste. Crab seemed a little watery. The ambience is airy and has a beach vibe, a perfect representation of the Tommy Bahama lifestyle.

    Shaeli Z.

    Food was good, service was good. Definitely felt like a second class citizen with how long it took for the server to return every time. We went on a Tuesday which wasn't crazy. It's a nice atmosphere, clean and comfortable. Aesthetics were cute. We got seated right next to the restroom which was convenient

    Filet and eggs
    Laura D.

    This was our first time at this location and we had a great time! We were seated right away, and our server was attentive and quick. I had the filet and eggs, and the steak was very soft and flavorful. The eggs were over easy and cooked to perfection. The key lime pie was quite tart, but I enjoy tart, so it was delicious. The crust had pieces of macadamia nuts which made for a nice surprise crunch in every bite. This was a fun spot for a great meal.

    Sheila J.

    Always a relaxed vibe and clean. The food is excellent and changes seasonally. Drinks are strong. Presentation is awesome. Sometimes they have live music. It feels like you're on vacation every time.

    Lump Crab and Avacado Salad
    Vanessa C.

    We have not ate at Tommy Bahama for about couple years, we decided to come back and have a causal dinner tonight. We had a reservation at 7:30 pm for 4 people, when we get there, we had to wait for about 15 min before they seated us. Seems like the walked in got seated before us. We sat inside the restaurant since it was a cold night. The decor has not changed. It was a clean minimalist beach decor. We ordered the World famous Coconut Shrimp as appetizer. It was tasty! We ordered Lump Crab and Avacado salad, Crab Cake entrees, Creole Shrimp and Crab Pasta and the Macadamia Crusted Halibut. Followed by the Pina Colada cake and a Pineapple Cream Brulee. All 4 of the Entree are really good. However, the Coconut Shrimp and the Pineapple Creme Brulee is to die for. One reason why I did not give it a 5 star is because our server really did not come around our table to give us refill. He was very friendly, just not around too much. Otherwise it was a nice dinner!

    Wagyu Kona Coffee Crusted Ribeye
    Ava T.

    Tommy Bahama had a very fun and family friendly ambiance. I got the Wagyu ribeye. It was quite tasty but it was very fatty. The service was kind and helpful.

    Pineapple Creme Brulee
    Zach H.

    Scallop sliders, ahi sliders, pineapple cream brûlée all delicious. The Staff was friendly and helpful (except our waiter) our waiter was gone 90% of the time (thankfully the other staff helped us out! The setting is nice however I felt that they are a little confused as far as what their identity is because it had a kind of list feel. Food is delicious, friendly helpful staff (minus our waiter), lost identity for feel of the restaurant.

    Lump Blue Crab & Avocado Salad
    Ella T.

    Tommy Bahama is an amazing restaurant!! It was hard to get a reservation, but it made sense because of how good the food was. The avocado crab salad was so delicious and fresh, and my burger was cooked perfectly. Our party got a lovely table outside and we got to watch the sunset. We were also celebrating a birthday, and we got a complimentary key lime pie which was delicious. Check out this awesome restaurant soon!

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    8 hours ago

    Delicious food!! Great staff! The most amazing coconut cake dessert! Can't wait to return!

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    Page 1 of 41

    Tommy Bahama Reviews in Other Languages

    Ask the Community - Tommy Bahama

    Is there a time restriction to the brunch dishes on Sundays?

    Sorry I have no idea. Why don't you try calling the restaurant? I'm sure they'll be more than happy to give you that information. Have a great day. Enjoy awesome place.

    We have a very sweet 70 lb golden retriever. Are dogs allowed on the patio?

    Yes!!

    Have they brought back the Plantains?

    Last week I was there they said they were no longer available. I mentioned that they were delicious as I always got them with the Mahi Mahi fish tacos and even asked for them when I ordered the filet mignon with sautéed spinach and plantains. I… 

    Has the happy hour been cut back to 5pm? Instead of 6pm?

    Sadly yes and drink prices up!

    Open on Thanksgiving?

    No honey they are closed on Thanksgiving.

    What are the current Happy Hours hours?

    3-6 PM Every Day

    Can we take wine with us with corkage fee?

    Correct, we have a $20 corkage fee per bottle

    What times happy hour?

    We offer Island Time from 3pm-6pm everyday !

    Are your servers required to wear masks?

    Yes

    Do you have any vegetarian options that can be prepared without onion, garlic, scallions, shallots, chives, etc?

    Yes, we have a highly flexible kitchen that can accommodate your requests/ allergy concerns

    Are walk ins allowed if no reservations are available?

    Yes

    Is there a Corkage fee?

    $20

    Do you allow small dogs on your patio?

    Yes

    Do you have happy hour still?

    Yes ever day from 3.00-6:00.

    Are there any vegan options?

    Hello Lillian, Thank you for inquiring about our menu. On our current menu, we can modify any of our salads to fit your dietary needs. A good substitute for the protein can be… 

    Do you take reservations?

    Greetings Charlotte, Thank you for reaching out. Yes, we absolutely take reservations and highly encourage that you do because of our limited seating capacity. Please give… 

    Does this Tommy Bahama Restaurant offer Military/Veterans discounts?

    That's a great question! I'd reach out and ask. I reached out to management to find out for you. Once I get an answer , I'll be happy to post! Aloha… 

    Did they take the filet off the menu!?!?

    Are there vegetarian options?

    Yes. I believe there may be a couple of options. I'm also vegetarian and I was able to find an entree.

    Someone please tell me that the filet was not removed from the menu?

    It's still here 😋

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    We visited CdM for dinner this past Saturday, and I want to start by recognizing the positives. We…read morereceived a very warm welcome from Andrea, who was courteous, professional, and accommodating when we requested a different table. The staff who assisted with seating and bringing silverware were also friendly and attentive. Unfortunately, our dining experience declined once our order was taken. We ordered the Beets Salad as our starter, followed by the Chicken Piccata and Salmon as our entrées. The salad arrived within about five minutes, but we then waited nearly 40 minutes for our main courses without any acknowledgment or update. When I asked our waitress about the delay, her only response was, "Your order was fired 15 minutes ago." When I asked why it had taken so long, she simply repeated the same statement. At no point did she offer a sincere apology or show any empathy for the extended wait. As someone who has owned and managed businesses, I know that delays can happen. However, a simple apology and proactive communication can make all the difference in how guests perceive the experience. The food itself was excellent, and both entrées were well prepared. Unfortunately, the service continued to disappoint. After we finished our meals, our waitress immediately cleared our plates and brought the check without asking whether we would like dessert, coffee, or anything else to finish our evening. That was surprising and made us feel rushed. I rarely leave negative reviews because I understand that every business can have an off night. In this case, however, the issue was not the kitchen delay--it was the lack of communication, empathy, and basic hospitality. Had our waitress simply apologized, kept us informed, or involved a manager, this review likely would not have been necessary. I hope management views this as constructive feedback. Andrea and several other staff members represented the restaurant exceptionally well, but I believe additional customer service training would help ensure that situations like this are handled with greater professionalism and care in the future.

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    Charcuterie Board

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    Charcuterie Board

    Tommy Bahama - seafood - Updated August 2026

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