Cancel

    Open app

    Search

    Morton's The Steakhouse

    3.4 (1.4k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Services - Morton's The Steakhouse

    Venue rental

    Morton's The Steakhouse Photos

    Business Info

    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Happy hour specials

    More like Morton's The Steakhouse

    Recommended Reviews - Morton's The Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rose A.

    We've dined at Morton's numerous times and yesterday was a bit of a disappointment. As soon as we arrived for our reservation, we were seated. Server was attentive in asking our order. We had crispy rice nueskes bacon, wagyu dumpling as our appetizers and they were so good. We each had a filet mignon My filet was good, however my husband's filet was a bit overcooked. The baked potato was excellent! We also ordered each key lime pie which took our server a long time to ask us about it. I had my key lime pie, however my husband chose to take it to go due to the lengthy wait. Wish the server could have also asked us if we were interested in having coffee with the key lime pie.

    Margaret N.

    Sadly we had the worst Morton's experience this year on my son's bday/Mother's Day celebration. Took almost 2 hours for our food, wasn't the servers fault at all, sounds like the kitchen was way backed up! Everything came out very slowly and not all at once. We can hear multiple other tables complaining of waiting over an hour for food. We have been long time Morton's customers and come for birthdays and all celebrations. We were on a time constraint and felt once we got our food, we had to rush and eat it and cut the birthday dessert short and take it to go. We may need to rethink our future celebration dinners sadly or go back to the Anaheim location. The sea bass was very salty and overly marinated with the miso. The rest of our food once we got them were good; NY steak, filets, crab cake, lobster Mac and cheese, fries, onion rings. Unfortunately, the long wait time over shadowed the good food. Over $500 bill, didn't feel like a $400 service. Giving the 1 star for the good food and the server that was trying to keep many tables at bay because of the long kitchen wait times!

    16 oz. Prime Cajun Ribeye Steak
    Bryan G.

    My wife brought me here for dinner to celebrate my 30th Birthday. The service itself was 5 stars, all the staff including the floor manager were very attentive and friendly. We've been to Morton's before but this was our first time at this location. We've started off with the Wagyu beef Dumplings and the French onion soup. The dumplings were so delicious but the soup was a little bland. We shared the 16oz prime Cajun ribeye with a lobster tail and the king crab mashed potatoes. That entire entree was excellent, very rich and flavorful. Our server brought us out a crème brûlée to finish off our meal and although I'm not the biggest fan of that dessert, it was actually really good. Thank you Morton's for making this celebration memorable.

    Menu
    Diana M.

    We decided to visit for Mother's Day. We made reservations and were there on time. The hostess was very friendly and we were sat relatively quick. I do have to note that they were very busy, a lot of groups were coming in at the same time. We were sat in the smaller room to the left. Our server was very helpful and friendly. We did corkage for a bottle ($35). 2 people in our party had the Mother's Day special and I shared a big steak with my brother. The server eventually came by to apologise for the wait and let us know that the kitchen was a bit backed up. We all appreciated the fact that he let us know and we could tell they were very busy. Their onion bread loaf was so fresh it was steaming when we cut it open! The wedge salad was delicious as usual. The ribeye bone in steak was perfectly cooked medium rare. I tried my bfs crab cake and it was really delicious! We asked for their chocolate lava cake dessert which is so rich and delicious. Overall it was a long wait for our food, but it was understandable for a holiday and they did their best to make our experience better. We will definitely be back.

    Noelani was such a delight Drinks and dessert are always delicious , the environment is amazing and calm

    Shaken. Not stirred.
    Romuel Dave C.

    Came here on a random Monday after perusing social media over the weekend. Sat at the bar. Ordered the Special. They had a collab with Veuve Clicquot: A Glass of champagne or a Belvedere Martini. 2 Wagyu Sliders. Truffle fries. All served in cute boxes bearing the iconic color and brand. All of it was amazing. Paired with great service from the bartenders, this was easily a way better experience than I have had in the past. Though food quality and cocktails has never really been my issue with Morton's. This was a far reach from the last time I was here with my best friends for a holiday dinner, in which we were singled out for being too loud. I have video I would share, but lets not delve too deep into that. But I digress. If Morton's can continue to do great collabs like this, withgood value, I could see myself coming in more often. Again shout out to the bartenders who were amazing. Good drinks, great rapport, 10/10.

    Broccolini...a little too buttery but it's yummy 3.5 stars
    Coco V.

    Morton's was probably the first real steakhouse I'd ever been to. That was like 20 years ago. I used to go so often, we wouldn't even feel the need to get super dressed up. But that was then... Anyhow I've recently dined at this place and it didn't disappoint. The service was great and the food was great. The food review: Onion bread: a complimentary item served with butter. Although I prefer a sourdough bread, this one was still good. Ribeye steak: ordered medium and it was pink in the middle. Grilled to perfection. Melted in my mouth. I ordered a side of garlic butter that wasn't really necessary because it was already delicious. Broccolini: it had great flavor. So buttery. A little too much butter for my taste but still pretty tasty Espresso martini: the server said it's the best she's had. Although it was good, I've definitely had better. Anyway, yeah I'd come back here again.

    Mother's Day special
    Kris T.

    Delish Mother's Day Special Menu. Our server Jorge was great. Shaun the GM, Allie AGM, Bailey, David. All checked on us. The vibe is alway nice. The service makes the meal!

    Manhattan
    Leo H.

    I love Morton's they have the Cajun ribeye steak that is one of the best tasting steaks I have ever had it's juicy tender and full of flavor and the lobster mac & cheese is so creamy and delicious plus the service here is amazing...

    Jenny L.

    Came here with my meetup group of 7 ppl for the Lobster Indulgence promo. $69 for a 2# lobster and if you are an LSC member, which I am, you get a glass of sparkling wine. While everything initially started off great, after one of my guest received his drink, salad and appetizer it all went downhill after that. The rest of our party was hungry and waiting and we had to ask the server when can the food arrive for the rest of the table? He said that because the one person has salad and an appetizer, the kitchen was waiting til he finished - we had already been waiting around for over an hour. We said No, we're hungry and would like to have our meal prepared. Another half hour or so goes by and we start receiving our food. We had 4 orders of the 2# Lobsters but one order was obviously way less than 2#. Maybe 1 to 1-1/2 but definitely not 2#. We mentioned it and altho the server couldn't change it, the manager offered to give an additional small lobster. Great. As we started consuming our meal, both my lobster as well as my sister's lobster was rather mushy, particularly the tail. The tail meat also was not a bright white, but instead was maybe grayish? The claws were fine. The head butter was dark green and disgusting looking. Normally, I would at least taste it but nope - not this time. The poop vein was also dark green and disgusting looking. Definitely was not a fresh live lobster then. We didn't want to say anything but we were definitely disappointed. Service really started going downhill. We also no longer received refills on our drinks or even getting asked how we were doing. Considering that we were one of the first parties to arrive that evening, we were almost going to become one of the last to leave. There were a few mistakes with charges on our bills with wrong prices and not crediting gift cards. Finally was able to complete all transactions and head home, but immediately had to visit the royal porcelain throne cuz something obviously was not right from our dinner.

    Emily C.

    We came here for OC Restaurant Week thinking it would be comparable to Ruth's Chris or Flemings, but man we were wrong. They don't have a kids menu so this place is not family friendly. First, service was embarrassingly slow and they kept forgetting about us. Second, why was there so much salt in everything??? I think the only thing I enjoyed here was the fries, but even then, that was crazy salty and we had to send it back. Third, my filet mignon was overcooked but I was too hungry to send it back so I just begrudgingly ate it. I only remembered to take pictures of the desserts cause my twins kept us occupied during meal time cause service was so slow and they got hangry. I was excited for my espresso pot de creme but it was so MEH! No rich espresso or chocolate flavor.

    Shoestring truffle fries 5/5
    Mo W.

    My friends and I came for dinner on Christmas Eve. We had a reservation for 8 pm, and it took us around 20 minutes to be seated at our table. The waiting area for this Morton's is a tight, narrow hall. People were lined up against the walls waiting, and it was a tad awkward! We were greeted quickly by our server once we were seated. Most of us got the 22-oz bone-in rib eye medium rare and a variety of sides to share. For starters, I went with the lobster bisque. Here is a rating of all the starters/sides: Lobster bisque - This was tasty, but nothing special. My friends had the French onion soup, which looked tasty. Grilled asparagus - These were a little soft/soggy and didn't have much flavor. Bacon scalloped potatoes - Tender potatoes and good bacon flavor. Mac and cheese - The worst thing we had. The shells were soft, and it was quite bland. It was not at all like steakhouse mac and cheese. Spinach and mushrooms - My friends enjoyed this a lot. It was bland to me. Shoestring truffle fries - This was the best side. It had a lot of flavor. Now the steaks... Wow, Morton's steaks have some crust. I'd say top-notch. Unfortunately, I ordered medium-rare, but received a medium-well steak. By the time I got to the loin area and noticed, I had already eaten most of the fat cap, so I didn't send it back. Thankfully, all of my friends' steaks were cooked perfectly. The best parts of this meal were the shoestring fries and our sweet server. Overall, I expected much better.

    Matt G.

    It had been twenty years since I had been to a Morton's and was excited to come back. We arrived and were immediately greeted and seated at the reservation time. Our server promptly delivered the food and drink menus. We had requested some bread as I was so hungry I was ready to eat the tablecloth. We placed our drink ordered and then reviewed the food menu. The menu had many offerings to choose from. I chose the dry-aged ribeye and my colleague chose a fish dish. We ordered three sides to share: Truffle creamed corn, Brussel's Sprouts with bacon and potatoes Au Gratin. After about a thirty minute wait, the bread arrived. The rest of the food arrived shortly after. This was my first time eating a dry-aged steak. The flavor was good, the steak was cooked perfectly inside but the outside was completed charred and burned to as crisp. I was puzzled by this. The burned part prevented this from being good because it wasn't tender. The sides were nothing special. I was not amazed by the truffle creamed corn or the Brussel's Spouts. I was disappointed with the third side because they dropped off mashed potatoes instead of the Au Gratin potatoes that I ordered. I sent it back and asked for the correct order. I was disappointed again when they arrived because they had onions in them and I asked specifically if these had onions in them before ordering and I was told "no." While taking the first cuts of our entrees, our server proceeded to ask if we were ready to order dessert and I replied "too soon." We were asked again about 10 minutes later while half way through the entree. The restaurant was nice; good ambiance. Despite our issues, the server was polite but this visit missed the mark. Two stars! This could have been better.

    See all

    26 days ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    25 days ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Coco V.
    164
    199
    1051

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leo H.
    1678
    604
    1800

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 12
    Thanks 4
    Love this 10
    Oh no 0

    21 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenny L.
    326
    230
    461

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 6
    Thanks 4
    Love this 3
    Oh no 2

    3 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 2
    Thanks 3
    Love this 1
    Oh no 0
    Photo of Matt G.
    283
    690
    3227

    6 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Lish S.
    566
    397
    2067

    4 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    1 month ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike S.
    25
    62
    17

    1 month ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma C.
    3
    78
    72

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Naomi L.
    3
    170
    55

    2 months ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 35

    Morton's The Steakhouse Reviews in Other Languages

    Ask the Community - Morton's The Steakhouse

    Do you have a Happy Hour?

    Yes we do. Learn more: https://www.mortons.com/event/power-hour/

    Do you have and if so how much is your corkage fee?

    Yes we do. Our corkage fee is $35/ 750 ml bottle.

    Does Mortons offer a corkage fee?

    Yes. I don't recall the exact amount but it's usually between $25-$35 for restaurants of this caliber.

    Is there still outdoor seating?

    No. Outdoor seating was removed mid-June. The tent is gone.

    Do you have a vegetarian menu?

    Hi Araceli, We do not have a vegetarian menu, but we do have some vegetarian options like soups, salads, and side dishes. Please visit our website to view the menu or give… Read more

    Can customers bring in their own bottle of wine? If so what is the corkage fee?

    It is $35/bottle now

    View All 7 Questions

    Verify this business for free

    People searched for Steakhouses 83,255 times last month within 15 miles of this business.

    Verify this business

    Knife Pleat

    Knife Pleat

    4.0
    (430 reviews)
    0.2 mi
    $$$$

    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

    Photos
    An elegant restaurant!
    An elegant restaurant!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    See all

    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!
    Antonello Ristorante

    Antonello Ristorante

    4.3
    (985 reviews)
    0.1 mi
    $$$

    We were in a group of 7. We made reservations a few hours prior and were ecstatic they were able to…read moreaccommodate our large group. Restaurant was very cozy and romantic. Entrance/host lobby area is a little snug. We were sat at a large round table. They had kids menus for my girls. We ordered Pellegrino and a bottle of wine. Table bread and a delicious pesto butter was given to the table. I'm not a pesto gal, but boy, I'll tell ya. That butter was delectable. We ordered a caprese salad and a beef carpaccio to start. The caprese was really nice and refreshing. Served with arugula on top. They also added I think fried crispy capers on top omg. So good. The carpaccio was. DELICIOUS! Thinly sliced beef, fresh parmigiana, topped with arugula and capers. Probably one of the best I've had. For entrees, my girls both ordered the hello kitty pasta with bolognese sauce, husband ordered fettuccini bolognese, brothers ordered porcini risotto, linguini vongole, and mamas lasagna. I ordered rigatoni with vodka sauce. Everyone enjoyed their dinners. They brought out the giant cheese block for my brother's risotto!! My pasta with vodka sauce was very good. I could've sworn on the description that it was served table side, but it wasn't =0(. Dessert was something else. We shared the cheesecake and tiramisu. Top notch. Service was immaculate. Our server was present without being too overbearing. Our waters were filled and wine glasses stayed full. Very accommodating to our children. Definitely recommend for any occasion.

    I made a reservation at Antonello to celebrate my Dad's birthday. I am in awe of the hospitality…read moreand would highly recommend it to anyone who is looking for an event space. I made the reservation a couple weeks out, I mentioned we had an infant with us and they recommended booking one of the rooms they had. The catalog they provided showed really great room options and we chose one that was private with beautiful paintings around us. We ordered the lamb chops, the special cheese block pasta, calamari, etc. Honestly, everything was so good there wasn't anything I wouldn't recommend. I would suggest adding a protein to the famous cheese block though. We also ordered one of every dessert and were very happy with everything. The food came out timely, the room was cozy and great photo op opportunity, and the servers were so attendant. Overall, would come back again for an event.

    Photos
    Grilled Salmon with Calabrese sauce
    Grilled Salmon with Calabrese sauce
    Antonello Salad
    Antonello Salad
    Antonello Salad

    See all

    Antonello Salad
    The Capital Grille

    The Capital Grille

    4.3
    (2.6k reviews)
    0.4 mi
    $$$$

    The Capital Grille is always a hit for me. One of my favorite times to visit is during The Wagyu…read moreand Wine Pairing. They offer Wagyu burgers paired with a glass of wine for $35. If you appreciate a great burger, and just happen to like wine.. you will be as happy as me. The event happens every April and November. Check it out. As usual, the customer service was always. The ambiance is nice and relaxed.

    came here with bestie for my late bday celebration & we were sooooo surprised at how amazing our…read moremeal was we ordered the calamari & shrimp cocktail for apps for entrees i ordered the steak frites w caesar salad & hg ordered the seared salmon with salad just WOW... the calamari with peppers ???? WE ATE THAT HOE DOWNNNNNN the peppers added the most delicious twist on those perfectly seasoned & crispy calamari. each bite sent us into orbit truly so sexy the shrimp were SO BIG and PLUMP absolutely juicy and bursting with every bite we looooooved our salads, the veggies were super fresh and perfectly seasoned with dressing my steak frites was so good, i got mine medium rare & it was perfectly cooked, and that chimichurri sauce?? so good fries were crunchy and yummy and the green dipping sauce paired perfectly the seared salmon was soooo good like omgggg the couscous & the sauce was SEXY ASL truly so yummy !! the veggies were a fantastic pair with each bite and so cronchy service was AMAZING!! i forgot our servers name but girl, WE LOVE YOUUUUU our waters were refilled before we could even think to ask and she surprised me with free dessert i love how ambient the interior lights are it's perfect for meals with family or date night HIGHLY RECOMMEND

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    See all

    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Darkroom

    Darkroom

    4.7
    (299 reviews)
    1.6 mi
    $$$$

    Such an absolute vibe. i think it's meant to be like a vinyl bar? I unfortunately did not partake…read morein any beverages but the food alone is incredible. Very dark and moody lighting and great spot for a friend night out or a first date or whatever your heart desires. Service was attentive, patient, and super friendly. Scallop Crudo: 8/10 Bright, refreshing, light, and packed with flavour. Only wish there was more scallop :( Fish Dip: 8/10 I think it had a mixture of three different fish. Probably the best version of a fish dip I've ever had. So many different textures and flavours that paired really well with each other. Only thing that was missing was some kind of vessel to dip into the fish. Tartare: 9/10 One of the best tartares I've ever had too. Again, incredible mixtures of textures and flavours, and the potatoes it came with were honestly so good I could've ordered 10 of them just to munch on to myself. Scrambled Egg Agnolotti: 10/10 Little pillows of goodness. Pasta was al dente, the sauce was divine and honestly wished I had ordered a second serving of this Hangar Steak: 8/10 Wished some slices were a little bit more tender but overall, thought this was a very unique and pleasant dish. The serving size on the steak was huge, especially given the price point, and the sauce and creamed spinach brought everything together wonderfully. I'm usually hesitant to order steaks at restaurants cause it's always a hit-or-miss but this did not disappoint Semifreddo: 7/10 - Super unique and while I'm not a big fan of desserts in general, I found this really interesting and actually enjoyed it.

    Been awhile since I've dined here. This time was much better than the last in both food and…read moreservice. It's hard to make a direct comparison in terms of food because the menu changes so much, but the notables from our visit include: Kanpachi crudo Kolrhabi salad Wagyu tartare Scrambled egg agnolotti Darkroom burger I'd order any of the above again without hesitation. The maitake mushroom that many reviewers raved about was actually my least favorite out of everything we ordered. Potatoes were ok and had a spicy kick to it. Wanderer steak was average. There is a lot going on with each dish. Lots of sauce and lots of different flavors going on. I wouldn't say complex, just a lot haha. Our server checked up on us often and was great. Even the folks that dropped off each dish were kind enough to ask if we needed anything further. This last visit makes me want to return next time they update their menu.

    Photos
    Vinyl records playing.
    Vinyl records playing.
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
    Smoked tuna, beemster, trout roe, broccoli stem, lemon zest
    Black truffle risotto

    See all

    Black truffle risotto

    Morton's The Steakhouse - steak - Updated July 2026

    Loading...
    Loading...
    Loading...