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    Lee And Ricks Oyster Bar

    4.2 (804 reviews)
    Open 11:00 am - 10:00 pm

    Lee And Ricks Oyster Bar Photos

    Business Info

    LEE AND RICKS OYSTER BAR ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Outdoor seating
    Good for groups

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    Dinner menu
    Nick G.

    Lee and Ricks is an Orlando landmark. The inside (and outside) are not particularly extraordinary.... It is representative of a typical seaside oyster bar (though it is certainly not seaside being in Orlando.) The service was fantastic! Jennifer helped us and shook four dozen oysters for us and made sure our beer was topped off at all times. This was my first time here and it was a pretty awesome experience.

    Anita G.

    Always the best oysters in town! We've been coming for years and loving them every time. Real old Florida here

    Oysters
    Larry S.

    The oysters on the half shell were big, flavorful and delicious. I can't remember having fresh oysters this big. You need to sit at the oyster bar to order and consume these delicious oysters. It was very cool when they brought a sleeve or two of saltine crackers with our oysters. Service was fabulous and we were well taken care of at the oyster bar. Pitcher of beer and sodas for the girls. I would officially say Lee and Rick's is a dive. But that's a good thing b

    Ericka B.

    I'm visiting Orlando by myself for a conference. I got so tired of the cookie cutter restaurants near the convention center. I found Lee and Rick's oyster bar on yelp and had to try it ! What an experience it was! Amazing service, authentic amazing experience, watching the team shucked oysters right in front of me. They had every condiment you can imagine, including hot sauce, horseradish, tartar, sauce, cocktail sauce, and then their own original mix, and then lemon juice. They give you a whole sleeve of saltine crackers. It's fun because there's not even a plate. You just received the shucked oysters on the concrete bar. I had no idea this was going to be the best experience of my visit in Orlando!

    Patricia L.

    My connection to Lee & Rick's Oyster Bar goes back to the 1980s, when my neighbor's grandmother returned from Florida wearing a T-shirt that said, "I Eat 'Em Raw." I thought it was the greatest thing. She later gave me that shirt, and I wore it all the time. While driving through the area recently, I decided--this is the day! I finally stopped in for lunch and to buy a new version of that iconic T-shirt. It wasn't the same color, but that didn't matter--I had to have it. I was also incredibly grateful that they allowed me to have my dog with me--thank you for that! I ordered the catfish with fries, and let me tell you--it was superb. Light, flaky, and perfectly cooked. I finished the entire meal, which is rare for me! If and when I'm back in the area, I'll stop by again for that catfish. Shoutout to my server, who was super friendly--I'm sorry I didn't catch your name!

    So good!
    A R.

    I have always wanted to try Lee & Rick's. I can't believe I took this long. So much better than I expected. Food was awesome. Oysters were delicious! Never had them this good. We got a bucket, fries and hush puppies. The beer is ice cold. You sit at the bar and they do everything. It's definitely a dive bar atmosphere and we liked the vibe. It feels like classic Orlando grub. The service was on point and very friendly. Titi made it happen. We will 100% definitely come back. 5 star food, service and place. Highly recommend.

    Raw oyster!!!!  Just with lemon.

    A+++++++++++++ First, the service is more than great. Nice people working there. All super friendly and KIND. First again, raw oyster. THE BEST!!!!! It has been the same place for more than 10 years ago( my first time I went).

    Front door
    ken k.

    I love this local restaurant, there has history,and good service, most importantly, the got good and fresh seafood, the bucket oyster is the best! And I love their claim chowder soup~

    Chris A.

    So I have a large list of restaurants that win Best Of awards, and I'll RNG for where to eat on the weekends. One recent weekend, I rolled for Lee and Ricks! I had never heard of it, but when I got to exploring the website, I learned all about its rich history and how ingrained it was to the local community. Well, finding diamonds in the rough like this really get me excited, I was ready! We pull up, see this shanty town looking shack, and my excitement turns up to 11. I always negatively correlate appearance to quality of food. Fancy places make be suspicious, but places like this, I know there's good food within. So anyway, we go inside and see a dining reminiscent of the inside of a tugboat. Dark and nautical and a bar lined with ice and oysters. Very cool. We take our seat in a nearby booth, and start checking out the menu. I got some sweet tea to sip on while I browsed, and boy it was sweeeet. So be forewarned. Also, after we ordered, we got a whole sleeve of saltine crackers to munch on, which was very nice. Very Olive Garden and Red Lobster-like. It also went well with our entrees. I ordered the Steamed Seafood Platter (Shrimp, snow crab, mussels, crawfish, clams, corn & potatoes). I had been craving a seafood boil for a longgg time, so I jumped on the opportunity. It was a very good seafood boil for the Orlando area. Everything was a little overcooked and a tad big rubbery, but the seasoning was on point. I also got the chance to eat some of the Seafood Combination Platter (Fried shrimp, clam strips, krab cakes and fish. Captain size portions served with French Fries and ). In terms of seafood platters, this one was a much better example of a fried sampler. Everything was crispy and not oily or anything. Amazing shrimps. Definitely need that coleslaw to help break up all that heavy fried. Overall, this place has all the bravado of being a local legend, and I'm so glad that's been able to stay open after all these decades. I had a good time, I had a good meal, and I'm glad I came.

    Peachtra C.

    Now I wasn't a fan at all of raw oysters until recently! After trying them at another place I kept hearing that I must go to the best place in Orlando for oysters, Lee & Rick's . This place is legendary here from what I've been told. So I decided to check them out . The prices were awesome and the menu is very straightforward. I ordered a dozen of oysters steamed , they are MP so it was about $29 dollars for a dozen . I also ordered a half dozen of steamed peel and eat shrimp which is cooked in butter. They bring you out a roll of crackers and a thing of hot sauce . The guy shucked the oysters as he laid them on the table. I paired it with a lemonade and I was very satisfied. This place smells just like what you can expect from an oyster bar. The customer service was great and service was fast. I left full and spent less than $50 for what I got. I would def go back . There was hole right by the bar for me to drop my shells which I loved. Def check this spot out if you haven't already for your oyster satisfaction.

    Brittany N.

    Pros: I absolutely love the rich history of the place, and hearing about how much the place is still thriving even with everything being virtually the same as when they opened. I appreciate the complimentary saltine crackers. They're useful to munch on as an appetizer And as an hors d'oeuvre maker when your seafood comes. The portions certainly are enough to fill you up! The service was great. We had a really nice lady who kept the drinks flowing. Cons: The steamed plate we got was definitely overcooked. Shame. Tips: Get the Seafood Combination Platter! It's a good way to get a little bit of everything.

    Table seating.
    David H.

    What an experience! I had no idea what I had gotten myself into when a co-worker recommended Lee & Ricks to this out-of-towner! I'd wanted some fresh seafood and boy did I get some! A worn cement bar greets you and fills up most of the establishment, which is where I'd recommend you sit as that is where the action is. Tiffany immediately served me a whole sleeve of saltines and some squeeze bottles (lemon juice, cocktail sauce and hot sauce). I asked her what sort of beer she had on tap and she listed 3 options and asked if I wanted a half- or full-pitcher. When I cautiously said the half-pitcher, she said good choice because it's $5 for the half-pitcher but $3 for the mug! Honestly, I am not much into oysters, much less raw oysters so I ordered the steamed seafood platter (just under $30). When the enormous platter arrived, I noticed there were no utensils and checked with Tiffany if it is an "all hands" meal. She laughingly but politely asked if I wanted a crab fork which I declined wanting the full experience. The seafood was super fresh, hot and delicious! So many different kinds (crab, crayfish, mussels, clams, shrimp with corn & potatoes too!) and huge tubs of melted butter! Tiffany asked if I wanted to try an oyster and I figured why not? She shucked one for me right there and it made me regret not getting the bucket of oysters! Super fresh and yummy, reminded me of the sea in a good way. This place isn't for the timid, but it does have a variety of fresh and delicious seafood! And Tiffany definitely elevated the oyster bar experience!

    Crackers while we wait for our meals

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    2 months ago

    One of my absolute favorites! I recall many past meals there with fondness! Can't wait for next time! Highly recommended!

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    3 months ago

    Great oysters, no frills just a great place friendly staff, nice to sit at a table and have a great date and nice ambiance!

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    Page 1 of 21

    Lee And Ricks Oyster Bar Reviews in Other Languages

    Ask the Community - Lee And Ricks Oyster Bar

    How much a bucket of oysters?

    Market Price

    Where are their oysters from?

    Maryland

    View All 4 Questions

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    Photos
    Bar area in the restaurant.
    Bar area in the restaurant.
    Fried chicken
    Fried chicken
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    Delaney's Tavern

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    Photos
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    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters
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    Corner Chophouse

    Corner Chophouse

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    We thoroughly enjoyed dining at Corner Chophouse for Father's Day! From the moment we arrived, we…read moreknew we were in for a treat...the incredible aromas from the kitchen could be smelled right from valet. We were warmly greeted by the hostess and promptly seated, setting the tone for a wonderful evening. Our server was welcoming, attentive, and genuinely pleasant throughout the entire experience. We started with the bread service, which was so delicious it didn't stand a chance...we had to order a second round! The cocktails were exceptional, perfectly crafted and consistent, complementing both our oysters and entrées beautifully. The Oyster Rockefeller was fresh and cooked to perfection. For our main course, we enjoyed the ribeye with Brussels sprouts and mac and cheese, and every bite was absolutely amazing. To top off the evening, we shared the chocolate cake, which was nothing short of divine. From the food and drinks to the service and atmosphere, everything exceeded our expectations. We can't wait to come back! Highly recommend for a special night out.

    They offer complementary valet, which is very generous. We placed this reservation for our…read moreanniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie.

    Photos
    TV at the Bar
    TV at the Bar
    Brunch pastry kolache
    Brunch pastry kolache
    Bar seating

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    Bar seating

    Lee And Ricks Oyster Bar - seafood - Updated August 2026

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