Stopped here after being at Universal all day, starving ready to eat and I'm so glad we chose this…read moreplace. The service is quick and our waitress was really friendly. We got our food relatively quickly as well! We all got the create your own boil-- I got cajun medium heat shrimp, mussels & it comes with potatoes/sausage. Flavor was great & the seafood tasted fresh plus they use pretty decent sized shrimp. Price was about average to the others around and that I've had. Overall, great experience & would definitely return!

Here and there a good ole shrimp boil just sounds so good. Mr. and Mrs. Crab can be a good and…read moreconvenient option for that craving. Our waitress here really made the whole experience. I wish I remembered her name- but she was so lovely, kind and attentive. The boil was decent- you get to pick your level of spice and the type of spice. We got a mix of all the seasonings which was pretty good. It's not the best boil out there but like I said, if you're in the mood this will give you what you want. The fried pickles were also delicious.

As a longtime Central Floridian, I feel it is a crime that I didn't know about High Tide Harris. I…read morewent for the first time with my coworkers for lunch. It was actually recommended by the CEO of my workplace. I'm happy to say that it didn't disappoint because the food was delicious. They serve seafood and their menu is extensive including daily specials. This spot has character for sure from the outside to the inside the decorations stand out. The theme is all about the sea and it adds to the experience. Since we went for lunch, we ordered from their lunch menu. Some got popcorn shrimp, oysters, peel and eat shrimp and more. The things we ordered came with two sides. I ordered the fries and coleslaw but I also got a chance to try the fried okra and it was good. Oh and you get complimentary hushpuppies. That's a great way to start your visit. Service was great and prices were even better. There's indoor and outdoor seating plus a bar area. Definitely check it out.

It was ok. We went for the pre fix and the $1 oysters. We were a large group and the waitress did a…read moregood job. We had The $1 oysters which were great. For the pre fix we tried the lobster ( chewy) the mini scallops which were a good portion and value although I did not love the seasoning the crab cake was dry and bland but no celery so yay no allergic reaction for me The mushroom stuffed crab was good The grilled tuna was good as well luckily sauce was on the side The crab legs were cold but a good portion. The desert was disappointing and they wouldn't switch the pre fix dessert for the birthday kid which considering how many of us there were they cuda made it happen for her. Come back for the oysters and the fish bowls.

One of the most delicious dim sum spots I've had in Orlando! I can already tell I'll be back. It's…read moreeasy to see why they're in the Michelin Guide--the flavors were on point, and every dish we tried was absolutely delicious. My only disappointment came at the end of our meal. The staff kindly packed up our leftovers for us, but when I got home and opened the bag, I realized some of the untouched dishes weren't included. It was a bit of a bummer since we were looking forward to enjoying them later. Even with that hiccup, the food was outstanding and definitely worth the visit. If you're a dim sum lover, this place deserves a spot on your list!

We have always enjoyed dim sum at YH Clubhouse, so we thought we would try it for dinner. We…read moreordered pot-stickers, which were very good. We also ordered the "Braised Beef Stew Pot". We first asked our server about it, and she said it was good, but the beef was "a little chewy". Well, the pot contained mostly extremely tough tendon and inedible gristle. There was very little beef. And the sauce was nothing of interest, just a boring brown sauce. We would have mentioned this to the server, but she was largely absent. We were extremely disappointed. At $34, the dish should have been much better, and should have contained edible braised beef in an appealing sauce.

The food was great and you got a good portion size. The server was attentive, helpful and…read moreknowledgeable.

I absolutely love this place. There is not a single thing on the menu that isn't fantastic. Rachel…read moredeserves the sun, the moon, and the stars for how amazing and attentive she was. 10/10 would recommend again!... especially if Rachel is your server!

Had a great meal here the other night. We had not been to this location before ... everything was…read moreperfect. We grabbed a booth in the bar, that had someone playing music which was nice, and the volume was perfect ( not too loud) We had drinks to start... wife loves the bubbles and berries. The Prime roll ( sushi) was great). The large filet was cooked perfect. Truffle mac and cheese... outstanding Service and atmosphere top notch ad always Didn't get any pics this time

We came here for a Mother's Day Brunch so the restaurant was open earlier than usual and more…read morefamilies were present than what I'd imagine for a place like this that usually only opens starting at 5PM. We had the crabcake eggs benedict and the lobster toast. Both dishes were good but definitely more expensive than your typical benedict. Bloody mary was delicious and worth the price. Ordered a kid's burger with fries for my son which was a bit dry but he still ate a decent portion of it. The prices were high as expected but this restaurant is on inKind so it definitely makes the prices way more reasonable. Would return to try this place on a date night without the kids to see how the vibes are in the evening.

Updating this review from about seven years ago. I came to Reel Fish a while ago, and it was a…read moretruly awful experience. The skimpy amount of seafood I got was not good, not cooked well, or served with undercooked potatoes. It shook me. Especially for a Winter Park restaurant. After my five year statute of limitations passed on repeating restaurants, I looked for the perfect opportunity to come back and try again. I found that opportunity recently with a few friends for brunch. Their brunch menu looked amazing, so we made our reservation and came on by. Ambiance is actually really nice. Right off one of the main WP roads, gigantic windows look out upon the street as passersby roam from shop to shop. Inside looks like an ocean-side sea shack, but an upper middle class one. Very nice little ocean-themed chotchkies adorn the walls, very cozy. Service was also great. Very nice server, very prompt food delivery, and they gave complimentary bread with a delightful butter. I always adore free bread. We started off sharing the Seafood Fritters (Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblano peppers, served with a zesty tartar sauce). If all five of those seafoods really were in there, there must have been only a few molecules each, but there was undoubtedly flavors from most of that list, and they were accentuated with the poblano. Topped with that zesty tartar, and this was an A+ app. I had the Lobster Benedict Royale (Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions). This was indulgent. Pure luxury. A warm biscuit with a good flakiness, that fried green tomato with the perfect thickness and thin, delicate coating, and those perfectly cooked jumbo chunks of lobster on top, all covered in an unctuous Hollandaise. Exactly as it sounds, as advertised, the perfect seafood brunch item. I also got to try the Shrimp Frittata (Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad). This was a fun dish. Good shrimps, well-cooked eggs, a nice tang from that goat, and of course a nice crunchy toast to help make it even more interesting. I didn't like that random salad on the side. Just get bigger cast irons and make the frittata bigger. Overall, what a redemption. I'm not sure what was wrong back in the day, but this is a five star place now that I will happily return to when it's time.

Pros: Ambiance is so nice. Right in the cross section of…read morewhere the good places of Winter Park are. Huge windows overlooking the cars passing by on the street. Inside is a nice, rustic collection of old timey fishing and marine stuff. Very comfortable. Service was excellent. Very nice people. And they gave us free bread and biscuits that were very, very good. Best part of the meal probably. Food was good, too! We came for brunch, so everything was a brunch/seafood combo, which was so good. Cons: Not a single con. Real good meal. Tips: Ask for more of that delicious bread.

Great place to eat great service great food and people . Ye would go again next time in Floridaread more

Everything was so delicious! Can't wait to go back and dine here again. The staff was very…read moreaccommodating and kind. 5 Stars

This place is really good, but with an asterisk…read more We pull up, windows have heavy tint so you can't see inside. Inside, it's bright & somewhat plain. We're seated right away. Feels somewhat like a small-town diner. The menu has awesome choices, but there's a ton of stuff that is $30+ (several $50+) and I really didn't want to spend that much on lunch. I picked a snapper sandwich with a side caesar & my friend got a shrimp quesadilla. They came out about 10-15 mins later. price seemed a bit high, but i know costs have skyrocketed lately, so them's the breaks. The fish on my sandwich was flavorful - but very dry. Would have been better cooked with some kind of fat. The bread was fluffy & nice, but fell apart right away. The veggies in the sandwich were fresh & bright. The caesar side was amazing. they gave me tartar & ketchup, so i asked for cocktail sauce because ketchup is weird for this. No problem. I didn't even finish half because it was so big! My friend's quesadilla was very tasty, but for some reason, it's an absolute oil slick. So the opposite end of the spectrum lol. She enjoyed it but couldn't finish because it was too greasy. There was a thick layer of oil on the plate and on the quesadilla. The ladies working there are really nice & helpful. They checked on us several times. I paid really fast & they got us out the door in less than 45 minutes! I would love to get some of the fancier stuff sometime, but would probably want to eat it elsewhere, because the diner feel doesn't match how fancy the food is. But overall, great experience with the asterisk being the cooking styles & plain appearance. I thought i got pics but can't find them now, but the presentation was great.

Happy Snapper Seafood Restaurant is a great place tucked away in a quiet little shopping plaza in…read moreBelle Isle with a little sign that I would never had noticed had I not been looking for it. Walking in, I was greeted by a friendly young gentleman. I had placed a to-go order and within minutes, my food was handed to me. I had ordered the grouper with fried rice and vegetable medley and the calamari appetizer. I have to say that both the grouper and calamari were excellent. The fried rice and vegetable medley were also pretty amazing. The prices here are very good. The grouper plate was about twenty-two dollars and the calamari was about eighteen dollars. The quality of the food could definitely rival more expensive restaurants. I will definitely have to return here and I will give it five stars for an incredible meal.