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    Lee's Chop Suey

    3.5 (222 reviews)
    InexpensiveChinese
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Lee's Chop Suey Takeout or Delivery

    Lee's Chop Suey Photos

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    LEE'S CHOP SUEY ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Egg Drop Soup, Egg Roll (1), Chicken Fried Rice, and BBQ Pork Chop Suey
    Samir K.

    Got the lunch special. Came with an egg drop soup, egg roll, chicken fried rice, and bbq pork chop suey. An insane amount food for just under $10. While the food was cheap, it wasn't that good. The soup was okay, but the fried rice lacked flavor. It lacked any savory or umami flavors. The chop suey was a new dish for me and I had no idea what to expect. I liked the veggies, but the bbq pork was thick cut ham and had very little resemblance to bbq. The only thing that I would come back for was the egg roll. It was crispy and had some peanut butter in it which was unique.

    Sweet and Sour Chicken

    I would give 3.5 stars. I paid 24 for a Large fried rice and a small sweet and sour chicken. Kind of pricy. Chicken was plain and did not have a lot of flavor. Fried rice was not bad at all Also the restaurant has actual seats and it's cozy for a Friday night dinner.

    Menu front
    Art J.

    Well not quite like my other usual Chinese restaurant but it's decent. My college friend mentioned about it and I kinda wanted a change than my usual Chinese restaurant. The hot and sour soup was ok. It wasn't too salty like some places but it was a little watery. The thickness of the soup was lacking. The egg rolls was good too. Very big in portion wise. The Mongolian beef was unique to the other Chinese restaurant l have been going to. They added more gravy and did use onion leaves. They used sliced onion bulbs which was also going. The stir fry broccoli which my friend ordered and shared was delicious, healthy and generous portion. The shrimp toast was also delicious but was unique in how it was cooked and presented. Other than that will be a place to go back every now and then. Parking will be a challenge

    Chicken Chow Mein: boiled chicken with soy bean sprouts and crisp noodles

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    1 year ago

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    3 months ago

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    4 months ago

    been eating here since the 1980's great food great service but not so clean , excellent

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    3 years ago

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    2 years ago

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    8 months ago

    Awful. We called after an hour and half, and they said they were too busy to make our order.

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    10 months ago

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    2 years ago

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    1 year ago

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    4 years ago

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    5 years ago

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    1 year ago

    Best Shrimp Egg Fu Young and Egg Rolls in Chicago. The Won Ton Soup is outstanding as well coupled with Quick Delivery with a smile

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    1 year ago

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    2 years ago

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    2 years ago

    I love this place and it's great for takeout or dine-in. They have the best egg rolls and potstickers. Everything I've tried has been good.

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    2 years ago

    Good everyday Chinese food - Fried rice, egg rolls and sweet and sour chicken, and Teriyaki beef are our go-tos.

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    2 years ago

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    2 years ago

    Good tasting food, have not had a bad meal. Price is reasonable and portions a great ....fast delivery

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    7 years ago

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    2 years ago

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    11 years ago

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    3 years ago

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    6 years ago

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    8 years ago

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    3 years ago

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    4 years ago

    We came and there was no one here. Food was cold and they were not busy. Old and worn place. Not so clean eww

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    3 years ago

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    5 years ago

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    4 years ago

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    9 years ago

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    9 years ago

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    6 years ago

    Good food but issue win then answering the phone. Would be nice to have someone answer the damn phone.

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    3 years ago

    Food is excellent here!!!!!!! I mostly go to Lee's for pick up- the decor okay, somewhat old school cool!

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    7 years ago

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    5 years ago

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    Page 1 of 6

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    6.1 miChinatown
    $$

    OMG the Cheng Du Spicy Dumplings were the best I have ever had in my life. They were delicate…read morewithout a thick wrapper with just enough kick that wasn't overbearing. Definitely will be ordered next time we go. The honey black pepper flank steak with very tender with a slight hint of the honey and pepper that really blended well together. The portion size was huge for the price which was similar to the shrimp dish. I couldn't believe the food quality for the price. The restaurant is VERY small so expect a wait but you can walk around Chinatown while you wait for your table. People were complaining about a 60 to 90 minute wait so people did pull out of line. They do charge you a $10 deposit that will be deducted from your bill. Definitely coming back when I am back in Chicago to try different dishes.

    Popular Schezuan restaurant in Chicago Chinatown . It has 4 years Michelin recognition. Wait listed…read morefor 1 hour and seated . The place wasn't that big capacity probably 50 people max. Recommendations-sign for wait list - required $20 deposit once you signed. That will be deducted from your receipt. -make sure all parties are present - specify how spicy you want 1-5 level Ordered Apple wood fish- so good for 4-5 people. This dish was the highlight of our dinner. Fried tofu was very tasty. The duck with taro , fried pork spare ribs were delicious. The crab ration was good. The price was very affordable. The servers were very friendly and attentive. Ambiance with lots of colorful signature from all visitors. Cute

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    4.8 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

    MingHin Cuisine - Tea & Tea

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    Tea & Tea

    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    3.7 miFulton Market, West Loop, Near West Side
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    4.3 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Lee's Chop Suey - chinese - Updated August 2026

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