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    Van Phat Chinese Restaurant

    3.3 (86 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    VAN PHAT CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Quiet
    Good for kids
    Good for groups

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    A6. General Tso's
    Phillip T.

    Truly some of the best Chinese food I've had in Logan square. The general tso's chicken was perfectly crispy and well seasoned with just a little kick. The shrimp lo mein was saucy with a generous amount of big, plump shrimp. We dined in and the service was excellent. The dining room is adorable with lavender table cloths and Asian art work on the walls. It's a vibe for sure

    Ian C.

    2.5 stars. Wanted Chinese, and didn't know about Friendship down the street. Came in and was a bit hesitant but there were three tables of people, so I decided I'd give it a try. The place is a bit rundown but everyone's happiness made it bearable. Seating for about 20, but they do a big take out business I saw while here. Ordered egg rolls and beef and broccoli, which I thought would be safe. It was eh, at best. The broccoli was undercooked, the beef was slimy (the little bit that was in the dish), and the egg rolls were overcooked. The service was friendly though! Friendly, and attentive, but not overwhelming.

    Shrimp Fried Rice with Crab Rangoons combo (top) is about three servings & Vegetable Lo Mein (bottom) is about two. (My containers)
    Wing C.

    I called for a pickup order, and it only took about 15 minutes. I ordered a vegetable lo mein, which had broccoli, bamboo shots, carrots, bok choy, mushrooms, and snow pea pods. I would've gotten the lunch special, but they didn't have a vegetable egg roll as an option. The shrimp fried rice was surprisingly good. It wasn't too salty, and has more subtle tastes beyond soy sauce. I would go back to try more dishes. Overall, I was happy with the meal, and it helped that they were very nice.

    Fried wontons (meat inside)  very crispy!

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    6 months ago

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    7 months ago

    great service, great food, i love their pork fried rice and eggrolls!! highly recommend, will be going here a lot in the future

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    1 year ago

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    3 years ago

    Love the food and the people, always kind and food always hot and fresh. I go there almost every day now

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    6 years ago

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    3 years ago

    Food is great, and it's ready pretty quick. Would recommend to place the order online though.

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    Dai Yee's Asian Kitchen - Shrimp Broccoli, Beef Tofu (hot), Egg Fried Rice

    Dai Yee's Asian Kitchen

    4.4(223 reviews)
    2.0 miNorth Center

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Dai Yee's Asian Kitchen - Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)

    Dai Yee's Asian Kitchen - Mocha Lava Bao Bun

    Mocha Lava Bao Bun

    Dai Yee's Asian Kitchen - Sesame Chicken and Beef Fried Rice

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    Sesame Chicken and Beef Fried Rice

    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(491 reviews)
    5.4 miNear North Side
    $$

    We were in Chicago for our son's graduation from SAIC and wandered into Shang without a…read morereservation. The hostess seated us quickly and graciously - lucky us! We had starters - fried calamari and a spring roll sort of thing. We also had eggplant, another stir fry and walnut shrimp. All of it was fresh and delicious. My one recommendation would be to pay close attention to the menu. I didn't realize that the shrimp in the walnut shrimp was battered and fried - would have picked something else if I had. To be clear- it was delicious! It's just that I had already had two fried appetizers so would preferred something lighter. The eggplant dish was my favorite! And the special cocktails were also delightful. The restaurant is very busy and a little noisy at times, but it didn't detract from our experience.

    Such a pleasant, fulfilling surprise. By chance we stopped at Shang Noodle, looked in the window…read moreand was drawn inside. Atmosphere was great; a little noisy, but in a good way. Lots of friend groups and others, enjoying their together time, incredible meals, and just sharing together. Serious stuff: Ambiance was very inviting, letting all clientele the opportunity for unfettered enjoyment. Food was flavorful, sumptuous - just delicious and more than ample. Service; quick, courteous, attentive. Waitstaff proving good information on menu items and pairing suggestions. They checked on us several time, ensuring everything was to our liking. If ever back in Chicago, I will definitely be look for Shang Noodle!

    Photos
    Shang Noodle - Chicago
    Shang Noodle - Chicago - Sizzling Beef

    Sizzling Beef

    Shang Noodle - Chicago - Deep Fried Pork Belly (gf)

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    Deep Fried Pork Belly (gf)

    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    4.5 miFulton Market, West Loop, Near West Side
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Van Phat Chinese Restaurant - chinese - Updated June 2026

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