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Lee's Kitchen

3.8 (32 reviews)
Open 11:00 am - 9:30 pm
Updated 3 months ago

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Recommended Reviews - Lee's Kitchen

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5 months ago

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11 months ago

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1 year ago

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3 months ago

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1 year ago

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3 years ago

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3 years ago

Helpful 3
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2 years ago

Spicy chicken fried rice is perfection every single time - Also the Vegetables in the curry are always Fresh and Crisp .

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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1 year ago

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1 year ago

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4 years ago

Helpful 1
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3 years ago

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3 years ago

Best Chinese food ever. I'm pretty picky and I love this place! Definitely try the sesame chicken or the kung pao chicken!

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2 years ago

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2 years ago

Egg rolls fried like chicken with a strange type of crust, and in old oil. So disgusting. Tasted bad and smelled worse. Never again.

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3 years ago

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4 years ago

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4 years ago

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2 years ago

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3 years ago

The food was delicious, I'd been looking for ribs like there's for years and I finally found them.

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3 years ago

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4 years ago

Love the food, it's fresh and the portions are huge! The building might look a little strange but this place is legit

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4 years ago

Helpful 1
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4 years ago

Helpful 1
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5 years ago

Excellent quality Chinese-American cuisine! Professional service and clean place. A+++

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4 years ago

Good prices with great tasting food. Be careful the plates are large and will feed many.

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4 years ago

I love the food here !!!!!! Best food I had in a while fro fresh & nicely flavored !!!!!

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4 years ago

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ShiFu Noodle - Beef Brisket Noodles

ShiFu Noodle

4.0(245 reviews)
11.2 mi
$$
Vegetarian friendly
Speaks Spanish

Quick service. Delicious food. We both got the chicken mushroom noodles and subbed ramen noodles in…read moreboth. No problem subbing the noodles and it was a huge portion. The broth was so good and rich. Had leftovers and can't wait to dig into them.

I came in for lunch this afternoon. It was quiet, and there was only myself and another guest in…read morethe restaurant. I ordered the crispy dumplings (pork) and spring rolls as appetizers, and the spicy noodle soup as my entree. My server came to take my order, and brought me the items as they were ready. The entree came out before the appetizers. The spicy noodle soup was spicy (as named) and it was good, but it was incredibly oily and the noodles were overcooked, so I didn't eat much of it. I would definitely recommend ordering this with rice, or taking it home and making your own. The dumplings and spring rolls were crispy, but nothing special. I did like the duck sauce they had -- I would have asked my server for more of it, but she was busy in the back or something, not sure. I wish she would've checked in on me a bit more during the visit so I could have gotten more napkins and sauce. The service was alright. I wish I would've gotten checked on a little bit more, but she was nice and helped me pack my noodles to go. Overall, this spot wasn't terrible, but if I had to choose, I'd probably try another place.

Photos
ShiFu Noodle - Garlic Chicken Wings

Garlic Chicken Wings

ShiFu Noodle - Sweet and Sour Fish

Sweet and Sour Fish

ShiFu Noodle

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Wah Kee Chinese Seafood Cuisine - Shrimp with Vegetables

Wah Kee Chinese Seafood Cuisine

3.5(355 reviews)
7.8 miStone Oak
$

Everyone raves about Wah Kee in this part of town and, since it had been many years since we'd been…read morethere, we decided to give it a try for lunch in case things had gotten better during that break. We noticed the decor had changed (yes, I said it had been many years) and it was quite nice! We were seated promptly and placed our drink order (tea came with lunch). We ordered Rangoon as a starter. The lunch specials came with soup and egg roll, and fried rice. DH ordered his litmus test dish for American style Chinese- General Tso chicken. The portion was generous. The sauce was tasty. The chicken pieces tasted like your average frozen nuggets tossed in sauce. It's that familiar "seasoning" to the chicken and coating- iykyk. Not bad at all, just not the best. He enjoyed his egg drop soup. I opted for Hunan Beef. The sauce was thicker than I prefer, with an almost gelatinous consistency. The hot and sour soup was nice, a little more sour than hot. We both thought the fried rice that came with lunch was a little bland. Maybe the entree version is better? Each special was under $10, and it's definitely a great value.

For lunch today, I thought to try Wahkee Chinese Cuisine. I ordered through GrubHub and picked up…read moreour order. Their lunch specials were good value and great quality. Each of the lunch specials come with crab rangoon, egg roll and soup (I chose egg drop soup). We had the Shrimp and Vegetables, Sesame Chicken, and Triple Delight. For the most part, all the food was good. The chicken was slightly dry. I still recommend trying their lunch specials.

Photos
Wah Kee Chinese Seafood Cuisine
Wah Kee Chinese Seafood Cuisine - Sesame Chicken

Sesame Chicken

Wah Kee Chinese Seafood Cuisine - Cheese rangoon

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Cheese rangoon

Golden Wok - Beef tripe

Golden Wok

3.4(975 reviews)
9.5 miMedical Center
$$

I've been looking for a solid Chinese and dim sum place and just so happened to stumble on Golden…read moreWok after a kiddos baseball game Sunday afternoon. It was the in between time of late lunch 2:30-3pm so we thought we would miss the Sunday afternoon church rush. The parking lot and restaurant was full but didn't let it scare us. Only had to wait 5 mins. Don't let the full restaurant fool you. The wait staff checks in often and moves tables very fast. Pro tip- you can hang outside and check out the koi fish in the pond to kill some time Sat down and drinks came out fast ordered dim sum which came out in the cute steam baskets first. Shrimp Shumai and pork bao buns were so good. My kids asked for seconds We also ordered the sweet and sour chicken, spicy eggplant/tofu, shrimp& broccoli and the combination fried rice. Everything was perfectly seasoned with the exception of the sweet and sour chicken. It was very bland. Next time I want to order the orange peel chicken instead. Looked good and now we know! So much food we'll have leftovers for a few days. Score!

My daughter and I cannot recommend this restaurant. It was better 15 years ago…read more It is too westernize now; meaning the food is more cater/made for western taste. When you walk in up to the restaurant, the view of ponds with large koi fish was very welcoming, however as soon as you open the door/walk in...it's a chaos of sports on tv and western music that will burst your burst your tranquility from the front of the restaurant. The restaurant was busy since it was lunch. We were seated right away. However it took the waitress a few before knowledge our small table. The waitress was in a hurry and look like she already had a bad day. She asked quickly what we would like the drink and we said water and hot tea but ask what type of tea they have? She mumble something I could not understand. So my daughter ask for green tea. We started off with appetizer as usual. Shrimp toast, chicken wrap, Asian bbq ribs then a cup of hot & sour soup. Main dish were Moo Shu Pork and Mongolian beef. Soup came out first...it was lukewarm. Cup was hot but soup was lukewarm. It was vinegary and salty. This is the first time I had seen/tasted imitation crab meat in a hot and sour soup. I'd flag the waitress down to let her know the soup was cold and if she can bring me another or warm it up for me. She gave me an annoying look and took the soup back to the kitchen. The Asian bbq ribs come out then the shrimp toast a few minutes later. The shrimp toast looks appealing. The shrimp were whole shrimp on top of bread, fried bread. It was ok...no real taste and a bit greasy. There were too much honey and chewy/tough for the Asian ribs. My soup comes back hot to touch... which means it was microwave...but not an issues; what was is ...it was still lukewarm soup. I try to finish it but couldn't. Soup needs to be hot; especially hot & sour soup. The chicken lettuce wrap was delivered. It was again salty; no real taste, except for the salt. A lot of mushrooms over powering the this dish. Keep in mind we had a small table and dishes are pilling up. It took a few before anyone came to pickup the plates. Half way through our appetizer, the waitress dropped off Togo boxes with a bag right after the chicken wrap was dropped off.... Staying it's for later. So we went ahead and packup the appetizers into the Togo boxes to make room. The main dishes came out about 10 minutes later. My daughter was very surprised by her Mongolian beef. It looks more like pepper steak then Mongolian beef. Most Mongolian beef are cook with green onions, yellow onion, garlic, sesame seeds and large slices of beef...some with a little sauce other dry so this is a the first for us to see a Mongolian beef looks like that. It was again too salty. There was more bell pepper than beef. The beef was slice small. The moo shu pork come out already wrap?? Which confuse me. Most of the time the thin rice pancake is on the side and moo shu pork is a little sweet and savory that comes with plum sauce so you can spread as little or lot of plum sauce into the rice pancake then top it off with moo shu pork. Since it was all roll up...it was very messy trying to pull it open to put the plum sauce. The dish lack favors...it had a char like taste. Usually moo shu pork is very flavorful and fill with flavorful juice from the ingredients like cabbages, bamboo, onion, mushrooms and eggs. There was no favor except a char taste. I have eaten here before a long time ago and it's definitely not the same taste/food and experience. We pack the food home so we can get a second opinion from other family members and the results were the same. I would never recommend for anyone looking for Asian cuisine. But if you like America/Asian cuisine/atmosphere then this is a place for you.

Photos
Golden Wok - Seating area

Seating area

Golden Wok - Fung jou

Fung jou

Golden Wok - Entrance

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Entrance

Lee's Kitchen - chinese - Updated May 2026

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