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    Lee's Landing Dock Bar

    2.9 (317 reviews)
    Closed 10:00 am - 11:00 AM
    Updated 3 months ago

    Lee's Landing Dock Bar Photos

    LEE'S LANDING DOCK BAR ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for groups

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    Steak with blackened shrimp
    Paige H.

    Ambiance, service, food, all are exceptional. We come up here several times a year and haven't been disappointed yet. Not sure what the deal is on previous reviews. The most recent photos are from my last visit but that marks the 5th in the last 12 months. They've been fairly busy each time but we weren't ever in a rush and service was prompt, food was fresh and hot, drinks were phenomenal. We will be back

    Heather C.

    We arrived to find 12 parties ahead of us for both indoor and outdoor seating, despite there being over 10 empty tables. I sat down at a table outside. Nobody was brought out to the table in 30 minutes. Once our name was finally up, I asked if we could just sit here... No one came to our table for 30 minutes--no menus, no check-in, nothing. It took 30 minutes just to get a simple order of fries at the outdoor boardwalk stations. The whole operation felt like a chaotic "first in, first out" system--super inefficient. When dinner finally arrived, it was just okay. The views were definitely the highlight, but the service was subpar and disorganized. Not worth the wait.

    Outdoor space
    Gina A.

    A lovely location along the waterfront with plenty of outdoor seating to enjoy the amazing views. They do have an outside and an inside bar, along with seating in both spaces as well. There are tables closer to the water that have umbrellas for your comfort. There is a very small parking lot if you drive over the railroad tracks, and some very limited parking in public lots in front of the restaurant near the post office. It can get very crowded on the weekends so could see where this wouldn't be the best place to come if they are crowded. However, the outdoor space could be worth the aggravation. It's beautiful. The service here is great. Our server was friendly and attentive. Very pleasant experience. They do have lots of drink options. We tried the crush flight which is a terrific deal. You get 4 flavors in 8oz cups for only $17. Super cool concept, but the cups are not made for the holder they give you. They get stuck. One of our cups broke when we tried taking it out of the holder and the crush spilled out all over the table (they are flimsy plastic). Our server quickly gave us a bigger cup as she was standing there when it happened, but half of the drink was gone before we even started drinking it. The flavors were okay. Nothing that was memorable or wow worthy. I wouldn't recommend the flight even though it is a cool concept as they need to work on finding a way to serve it that is more effective and less likely to make a huge mess when the plastic cup cracks. We ordered two chicken Chesapeake sandwiches. It's a grilled breast topped with crab dip and served on a pretzel bun with melted cheese. It comes with chips but you can get fries for a $3 up charge. One of us got fries and the other didn't. The sandwich itself wasn't that great. The breast was tasty, but the crab dip was extremely salty and not very much crab in it at all. The pretzel bun is a nice concept, but a little too dry (maybe just not a fresh one). The fries were good. As we were eating and chatting we watched other food get delivered to tables around us and everything looked really tasty - especially the pizza. There was also a delicious looking salad that had chicken on top. Makes me think that we just made the wrong choice and need to come back and try another entree to see. I didn't get a pic of our meal as we were still trying to clean up from the sticky spill of the flight when the food came out. Would be a nice place to just come enjoy the outdoors and the river if you are in the area during a non peak time. The outside bar would be a cool place to relax and grab a drink on a nice day. Again, would try again just to order something else that could be tasty. Wouldn't go out of my way to visit and for sure would avoid busy time as the parking situation is not worth the trouble.

    Fish tacos
    Sarah K. P.

    Not sure why this place had such mediocre reviews... we stopped by last night in the midst of a massive storm that knocked the power out at great wolf lodge. We called ahead to make sure they had power and they said they'd be happy to have us. We arrived, there was no wait and we were sat right away. Our server Sage was friendly, quick, and attentive. We put orders in for a flight of crushes (highly recommend) and crab soup. They both came out quickly and were tasty! The watermelon and creamsicle ended up being our favorite flavors! The grilled cheese was MASSIVE and our daughter ate almost half before deciding she was full. The jerk chicken tacos were tasty (if not a tad bit dry, but it's chicken breast so what can ya expect) the chicken pieces were big. The pineapple slaw was tasty too! The fish tacos were also a big hit. The ahi sandwich was a hit too with my parents. The only hiccup was one of the sandwich's didn't come out but Sage was quick to recognize, fix the problem, and took it off the check. Talk about amazing service, the food did show up but after everyone else was done eating so we opted to grab a key lime cheesecake while we waited. The music was absolutely amazing!! It was a guy on the guitar and our daughter loved the music selection! While it wasn't the first place we were thinking of hitting we will definitely make this a favorite when we're back in the area!

    Ahi Tuna Nachos
    Frank N.

    I have mixed feelings about the food here.... There is obviously a very clever chef developing good meal plans here.... But the devil is in the details, and this restaurant loses so many points by letting basic standards fail, despite some very creative menu items We ordered the Ahi Tuna Nachos as an appetizer. It was amazing. The tuna was perfectly seared. The wonton chips were crisp, and the sauces drizzled on it were yummy. They set the bar high with the appetizer. My mother saw the Ahi Tuna on the nachos, and immediately ordered the ahi tuna sandwich. What a dissapointment. The tuna was fully cooked and flavorless on the inside. We sent it back, and a 2nd one came out; still over cooked, but minimally acceptable. The potato bun was thick and generic, and didn't compliment the contents. She ended up just eating the tuna by itself. My Salmon BLT was just odd. It didn't work, and the salmon was also overcooked. When we ordered the sandwiches, we were asked 'Chips or Fries?'. We both said fries. They came out soggy and room temperature. We didn't eat them. The time limit had passed. We mentioned that to the waitress, and there was no action. When the bill came, we saw that fries added $3 to each sandwich. I'm guessing that is hidden somewhere in the menu, but it wasn't made clear and certainly wasn't mentioned. We felt that the waitress should have removed that charge from the menu when she saw that we didn't eat them because they were inedible. We just paid it without further fuss. My mother's wine glass was a very stingy pour. Not even close to the 5 oz standard. Overall it feels like decisions here are purely profit motivated. We'll think twice before returning. I'd come back for those Tuna Nachos, but I've learned from experience that places like this aren't consistent with their quality. .

    Jerk Chicken Tenders
    Kelsey S.

    This is a real pretty place to come for lunch on a sunny day. They have indoor and outdoor seating. You can sit on the top deck, or by the water. You can also drive here by boat to eat. They say this place is really popular at night in the summertime. They sell their own popcorn and merchandise. We sat outside by the water since it was a nice day. The inside has an odd smell. There is a lot of tables and it's a big place but the staff was not as attentive. We ordered a round of drinks which were all to our liking. Although the blueberry mojito was really good, I wish that the blueberries were overwhelming where they could get in your teeth easily. The frozen blueraspberry was really sweet if you are into that. I ordered Lee's fish tacos but today they did not have fish. So I got them with shrimp instead. Which they were so good. Everything came out at a good time and we all enjoyed what we got. Totally a place to come with a big group, affordable prices.

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    9 months ago

    Good food, lovely spot. Service was OK....they were busy . We will go again, glad to have found it.

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    Atmosphere is great! Food and service not so much. It's a shame. I so want it to be good.

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    Ask the Community - Lee's Landing Dock Bar

    Review Highlights - Lee's Landing Dock Bar

    Next time we will ask for 'beach seats' :: not sure if that is the official name but they have seating on a lower level in the san

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    Granite Run Taproom - Burger

    Granite Run Taproom

    4.2(92 reviews)
    0.1 mi
    $$

    Cute bar with terrific service. It is located in the super small town of Port Deposit. There is…read moreparking across the street. There are other parking lots throughout the town which would allow you to be close to the restaurant. There's a bar area, and a dining area. They do have outdoor seating as well. We sat at the bar. Super nice servers. You can tell they are happy and that this is a place where they focus on customers. Could see that there were several locals eating and drinking. Seemed many regulars were there. Ordered onion rings that were delicious. Then had 2 burgers - The Heater (no bun) and the monthly special which had sloppy Joe on it. The Heater was good. The sloppy Joe one was meh as the sloppy Joe part was very light as far as serving size so could barely taste. The burgers themselves are absolutely delicious! They use local butchers burgers (Bowman Butchers). You can clearly taste the difference. So good. We got fries with one (get those) and tots with the other (skip these). This is a terrific place to get good food and wonderful service. We didn't do drinks, but the bar is fully stocked and they have lots on tap. Worth a stop!!

    What a fun local bar/restaurant! We stopped by here this past weekend for a bite to eat after our…read moreson's hockey game. I was able to make reservations online for a table. It was a Saturday night so they had local live music which was an added bonus. Food was delicious and our server was so sweet and attentive. I want to try this place in the summer so we can enjoy the outside seating as well. Family friendly and only negative (which is not the restaurants fault) it was a bit hard to find parking. So add a bit of extra time on for that. They don't have their own lot.

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    Granite Run Taproom - Bar

    Bar

    Granite Run Taproom - Onion rings

    Onion rings

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    Crabs Out  Back

    Crabs Out  Back

    5.0(13 reviews)
    5.5 mi
    $$

    This Sunday 8/25/24 we ordered three dozen jumbo crabs from crabs outback in rising Sun, they were…read morethe absolute most amazing crabs I've ever had granite. I've not had crabs in 10 years, but they were so unbelievably delicious huge and heavy crabs. The corn was already shucked, steamed seasoned, and ready to go. And he hooked me up with fruit and I got a great deal on a pound of shrimp that were just amazing. I cannot thank the owner TJ enough. The staff was more than polite and friendly. They carried my crabs and vegetables out to the truck and even checked in on us later that evening to make sure that we were 100% satisfied because I was new to the area and very hesitant about ordering from Cecil County, but this place has any Harford County Place beat!!!! I mean Harford County couldn't even find me jumbos and I called several places!!! For some of the best crabs ever definitely visit crabs outback let them know Samantha sent you. I'm so glad it was the popular vote when I asked on Facebook Rising Sun page. service, food, quality, and price!!!!! With the crabs, corn, shrimp, and fruit we had a most perfect Sunday fun day crab day !! Thank you TJ! Thank you, crabs outback!!!! You have a happy customer for life! Also, the crabs were seasoned perfectly, not too much not too little just perfectly! -- feeling lovely at Crabs Outback.

    When you hit traffic on 95 on your way home from the SC beaches and get re-routed, you find a…read morerandom, off the beaten path crab shack behind a building in MD and pick up live crabs (doesn't everyone)? We found Crabs Outback online and it was right along our detour home from the beach, so we stopped and grabbed some crabs and a few other items. The crabs were a very fair price and tasted great! We were so happy to bring some seafood back with us and feel like we were continuing our vacation. The staff was awesome, answering all of our questions (it had been awhile since we'd done live crabs) and gave us some great recommendations. The building itself is deceiving - it looks like a shack behind a building with a small, unassuming parking lot. The inside is tiny, but the flavors are big. I definitely recommend making this detour on your way home or anytime you can - well worth it!

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    Crabs Out  Back
    Crabs Out  Back
    Crabs Out  Back

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    The Vineyard - Duck Wantons

    The Vineyard

    4.1(196 reviews)
    4.1 mi
    $$

    Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

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    The Vineyard - The bar

    The bar

    The Vineyard
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    Lee's Landing Dock Bar - seafood - Updated June 2026

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