Food is great . Ambience is lovely . Service is good too. Their espresso martinis are one of a kind…read moreand the best on Main Street.

Stylish gastropub in the main strip in Newark with plenty of both indoor and outdoor seating + a…read moresolid menu of options I came here for lunch with my fiance and I got a salad and she got tacos. She said that her tacos were a little dry (and I tried her chips which were very flavorless), but my salad was fantastic. I ordered it with a serving of shrimp, and the shrimp was very salty. I love salt, so I didn't mind, but I could see other patrons really disliking that.

This place gave a lovely resort-like feel, as you can see by the beach and beautiful view. While my…read morehusband and I were there we watched many boats congregate out on the water and just stay docked for the music and vibes. We also noticed a few times on our two visits that people got in the shallow water near land or used paddle boards to go out further. So, it really felt beach-y in other words. This in the backyard of Bohemian Manor which is a winery, which we also visited. It's down a hill, but they offer frequent golf carts trips to patrons to assist. One driver met us halfway as we were heading up, which was nice. The cocktails they served for movie night were $15 each. They were made well. The food: chicken tenders and old bay fries, as well as brisket and pulled chicken was good. I enjoyed watching JAWS while we snacked and enjoyed our drinks. It was cold by the water, so we didn't hang til the end but it was a good time while we could handle it. I really wanted to highlight the staff here in this review. Everyone was kind and accommodating, ready to help if you needed anything. We came around 11:30 in the morning for a wine tour and Lisa encouraged us to go down and enjoy ourselves despite them not being open yet. I forget other names, but the staff were excellent and contributed to the overall good vibe here. Looking forward to returning for our anniversary.

They were closed for the season (otherwise we would have eaten) but the view and set up appears to…read morebe amazing. Lisa was very polite and informative when showing us the grounds. Our bartender in the tasting room, Asa, was very friendly.

Awesome spot! Great beer selection and the seats at the bar are the most comfortable around!read more

Gilly the bartender was outstanding and I could not believe the drink specials she offered and knew…read morehow to make. Try her crushes they are the best.

Lititz is home to an award-winning distillery. Inside a small space, you can order a cocktail or…read moreglass of one of their rye whiskeys of bourbons. I walked in on a Wednesday right when they opened and had the bar to myself for a few minutes until others joined. Their mule is refreshing! The bartended was efficient and refreshingly honest. If you love local liquor, you can't miss out on Stoll and Wolfe Distillery.

A friend and I came in for a tasting. She really likes whiskey and bourbon and I'm more of a vodka…read morefan. We each did a tasting. She really enjoyed her selections and bought a bottle. Mine were ok. The bartender was friendly and told us about the history of the distillery. It's a cute place to visit, especially if you're a fan of whiskey.

La Fete is a wonderful restaurant & the best dining in North Wilmington. We've eaten here 3 times…read morefrom dinner with the duck for 2 & other mains the first month to supper in the lounge & everything was great. The foie gras, steak frites, chocolate mousse & all the courses were amazing. Don't miss this new gem - the ONLY real French food in "our city."

We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

Enjoy a great lunch in the tavern/ bar area. The staff was super friendly. The owner even stopped…read moreto check on us. I will definitely visit again

Star and I went last Wednesday. We got the lobster bisque, avocado toast salad and fried goat…read morecheese to share. The appetizers were great, my only negative note is I wish the soup was hotter esp with it being a bisque. There were nice chunks of lobster in it though, the salad was well dressed and refreshing and the fried goat cheese was piping hot and served with a marmalade which was delicious. For mains, I ordered the pancetta wrapped cod and Star got the gnocchi. The gnocchi was delicious and pillowy, the tomato confit was quite salty on its own. My cod was well cooked and very flaky, I wish the pancetta was crispy. It seems like the pancetta was just wrapped around after the fish was cooked which I found odd. The ratatouille underneath was well seasoned and delicious. Our server was super sweet and attentive, the service was great.

Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

Popular cocktail spot with limited seating and a moody dark ambiance. Bar staff are good at…read morerecommendations for drinks and are also welcoming and chatty. Their menu has a few light bites to snack on but the main focus is the cocktails. Definitely a pricier, fancy spot for a nice occasion or just a memorable cocktail. Hanoi ski club is quite interesting - mix of gin, pandan, green chartreuse, vermouth, and cacao. The combo of flavor from floral, herbal, and earthy sweet was great. This works really well and if you like all those flavors individually, this one is great. Also tried the Chibiusa which was a much more straightforward sweeter drink. Usually very busy due to limited seats, but worth trying to get a spot if there is room available to try their cocktail menu. Thanks

Loved everything about this cocktail bar, but I wish it was bigger. The ambiance is dark and…read moreintimate and the crafted cocktails are unique. My friends and I were ranting about life and the bartender offered us a free glass of prosecco! I guess she could tell we needed it lol. One of my favorite low key places to have a drink. The caviar bumps are a reasonable price too.

I came here on a rainy day after attending mass at a nearby church. The ambiance was very charming…read moreand beautiful inside. It is inside an office building and the entrance is off to the side of that main office entrance. Service was prompt and I got my food out very quickly. I had the quinoa bowl which was really good and not too pricey. The bowl had a perfect balance, especially if you mix the cream cheese around. If I was walking around the area, I would come back here again. This seems to be a more local spot compared to the heavily touristy restaurants right on Rittenhouse Square nearby.

Nice looking place stopped in for a HH cocktail. 3.5 stars…read more Higlights: - Elegant spot - Seemed like nice staff Midlights: - Small bar with only a few seats - Drinks were just ok Lowlights: - One item on HH snack menu I was looking at they didn't have--which was odd cause looked like a daily printed menu

Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

Enjoyed a sampling of small bites and cocktails on the patio overlooking the State House. Stay…read moreaway from the sweeter drinks like the Naked & Famous and steer into the vodkas and whiskeys. The apps were good sized and worked for our table of four: HITS: Prosciutto & Melon; Shrimp MISS: Goat cheese - very sweet :-(