I was looking on Yelp for a korean chicken place to eat not far from my job and found this location…read moreso I decided to pick up lunch. Nice establishment, cute wall art, clean. I ordered 10 piece wings bone in with red pepper sauce and pickled relish on the side. The cashier was nice the chicken is made to order so it took about 10-15 minutes. The chicken was really good not to spicy, nice size pieces of chicken, good crunch to them. I will definitely order again and try there other flavor of wings.

It's cute but not the cleanest place. As you might expect, the smell of greasy frying kind of…read morepermeates the air. No comfortable chairs in this house, but there is the one couch option in the back (between the kitchen and bathroom; right where my Jewish family always requests to sit ). The food is good; crispy chicken; delicious crispy fries; good sauce options. Everything is served very hot, which is great. The white garlic is a recommend. The frozen lemonade might be the best thing we had; must try if you like good fresh lemonade like we do. And the prices are typical of this cuisine. Higher than you'll pay at KFC or Popeye's but hey, it's a restaurant after all.

I was finishing up an errand in Lake Success and in the mood to try a new KFC (Korean Fried…read moreChicken) spot. Last time I was in town, I tried ~$100 worth of Pelicana Bayside, which ended up being a solid choice. Everyone loved it. This time, I checked Grubhub, Uber Eats, Google Reviews, and of course Yelp! Don Chicken Little Neck was the closest spot with the best reviews. I also noticed there's a Manhattan location, as well as several NJ locations (Ft Lee, Pal Park, Englewood, etc.), which is usually a good sign. I ordered a Soy Garlic combo (6 wings, 2 drums) + pickled radish for pick up--and yes, the aroma driving home got us salivating so much that we didn't bother reheating and just dug in. An obvious rookie mistake, but it still hit the spot. The drums were HUGE. For anyone new to Don, I highly recommend skipping wings and going straight for drumsticks (more bang for the buck). Next visit, new flavor. Perhaps spicy soy garlic.

Highly recommend the Korean fried chicken here. Unlike other places, the center of the chicken is…read morewell seasoned. It is a bit more self-service as you will have to ask for water and napkins. However, the flavor is amazing and is easily one of my favorite spots! I usually get the soy garlic. But I had the ppuring last thing, and it tasted like the sour cream and onion pringle seasoning. Not my favorite since I can't get the flavor out of my mind.

Had a great time with family and friend. Very bar like environment with the TV all playing sports…read more Service was great and prompt. My favorite food was their fries and great choice of dipping sauce. Their fries are crispy on the outside and very pillowy and soft on the inside. We ordered multiple fried chicken with different dipping sauce. They all came out good nice and crispy. We also ordered the Jigae and Shrimp Pasta in Rose sauce. They are a little on the sweet side but we definitely enjoyed the flavor and highly recommend it.

Got there on a Sunday 4 pm with reservation of party of 30. Not enough air conditioning. Food…read morewas good. Price is above average. Service has room for improvement. We did reservations ahead so they should have scheduled more service staff.

Food was super good! We got the cheese ball, 3 types of…read moreboneless chicken and salad. There is a discount if you pay with cash. Good service

Delicious Korean fried chicken in Flushing. Crispy skin, juicy meat, multiple sauce options…read more Seafood pancake and kimchi fried rice are solid picks. Lots of K‑artist signatures on the wall. Good for group meals & late‑night eats, will return.

This update is for the Door Dash driving. I wish I could leave a half star…read more I ordered from Kokio Chicken & Beer using their delivery method which is Door Dash. I paid for a quick delivery of 30 minutes instead of the standard time 45 minutes to 1 hour. The food arrived within 1 hour, so I was ripped off for that. The driver never contacted me to let me know that he was at my address, instead he left it in the salon. How can you make a food delivery to the wrong address and think that's okay. The hair salon has chemicals flying around and a lot of people in the shop. This is totally unacceptable. I don't know who went in the bag. I have trust issues with my food being delivered to the wrong destination. I will never, ever, ever, ever , use Door Dash again furthermore I will never order anything else from Kokio Chicken & Beer. Angrily.... Inspire more, Yelp more!

Staff is nice and friendly. Not alot of choices on the menu but the ones we ordered were delicious…read more Love the chicken gizzard and sweet potatoes sticks.

4.5 stars! TLDR:…read more$137 for 6 people. affordable pricing! there were leftovers! no tips establishment, customers are Cantonese heavy. 3% credit card surcharge. closed Wednesdays! $15.95 Scallion chicken over rice w/ soup of the day (MSRP $8) $15.95 thai style pig knuckle noodle soup (uses wheat noodles) $18.95 tom yum seafood rice noodle soup (uses ho fun) $8.95 OG french toast $9.95 HK french toast (extra dollar is peanut butter addition) $13.95 creamy corn w fried fish over rice $5.50 cold ying tang milk tea coffee $13.95 pineapple bun fish fillet sando w/ fries $17.95 ox tongue spaghetti as many customers have noted, some dishes have generous portions like the cream corn/fish rice & pineapple bun fish sandwich with fries. the food is overall great and not too salty. the coffee x milk tea is great as well. their thai style dishes like the tom yum noodle soups are sweet centric and more tomato-esque. the french toasts are not super moist (more on the dry/crispy side). i thoroughly enjoyed this spot and would come back. the lady who seated us was accommodating and allowed us to wait in the take out area (they are 2 fun hannah montana foldable chairs - very cute). some negatives - street parking is hard but tolerable! scallion sauce on chicken & rice has little ginger (heavy on scallion). food isnt piping hot but medium hot in temperature. spacing is tight try this place out!

Cute little HK-themed cafe in Little Neck. We ordered the pig knuckle over rice, tom yum seafood…read morewith rice noodles, and a cooked salmon salad. This was my second time here, and the food quality was lower than my first visit. The pig knuckle wasn't as soft or flavorful as I'd hoped. The salmon salad, which I loved on my first visit, felt a little dry this time around. The tom yum seafood with rice noodles was the star dish of the afternoon -- sweet, flavorful, and packed with a generous amount of seafood. Keep in mind this dish is only available on weekends. I'd come back a third time just for the tom yum soup. Service was good and the staff were attentive. Note: you order and pay at the register, and the waitress brings the food to your table.

Got takeout from here and although I was not impressed by the chicken, the bulgogi fries were…read moreoutstanding. Usually I don't like loaded fries because they get soggy but the beef bulgogi part of the fries was just too good. The cheesy corn was good too but the bulgogi was definitely the star and would get me to come back.

What happened to Bonchon? I love your crunchy soy garlic wings, but recently noticed the wings have…read moredrastically shrunk while the prices steadily rose. Bonchon faces stiff competition in the Bayside area. At one time they were the only "game in town" Now there are other Chain and Mom and Pop Korean fried chicken places popping up everywhere giving them competition. The soy garlic wings are still my favorite flavor as they deliver that sweet and savory crunch. What has got me baffled is the size of the wings which have drastically shrunk. It's like that 80's movie "Honey, I shrunk the kids!" In this case, the wings! As a longtime Bonchon fan. I also question whether my fix justifies the cost as generous portion sizes are no longer the norm, but the prices have gone completely off the rails. Bonchon also decided to phase out and limit its chicken promotions. Bonchon's culinary strengths remain intact though. The double fried chicken retains its iconic crunch, and the soy garlic sauce continues to strike a perfect balance of savory and sweet. I'm afraid Bonchon's pivot toward premium pricing and away from generous promotions reflects a challenging balancing act and risks alienating it's fan base. Come on Bonchon! Do the right thing. Bring back generous portions and reduced prices! Make Korean fried chicken great again! "MKFCGA" :)

I've been to a lot of Korean fried chicken spots, and Mad For Chicken Bayside definitely stands…read moreout. The chicken was incredibly crispy on the outside while staying juicy and tender inside. The soy garlic flavor was perfectly balanced not overly sweet or salty and every piece tasted fresh. The service was friendly and attentive, and the restaurant was clean with a relaxed atmosphere that's great for both casual dinners and hanging out with friends. The portions were generous, and everything came out hot and fresh. If you're craving authentic Korean fried chicken with great flavor and texture, this place is absolutely worth a visit. I'll definitely be coming back to try more of the menu.

Happy 250th to America, we wanted to go somewhere with no crowds at 730pm before all the fireworks…read moreshows began, and it was only 20% full here. The service was really good. We were asked by at least 5 servers if we were ready to order. Our 1st time here since it was formerly a Pizzeria Uno's. Our expectations were neutral. With all the DWI checkpoints expected, we had diet Cokes (no alcohol tonight) the bulgogi cheese fries, a large kimchi and the large drums and wings combo. Bulgogi cheese fries were crispy, crunchy and surprisingly good, not greasy. Large kimchi was served in a papercup, minced very finely, but ok, no complaints. Wing and large drums with the non-spicy garlic soy sauce were crispy, fresh, perfectly fried and juicy. Also not greasy, with a good crunch. Only bump here was the 85-ish degree interior temperature, HVAC woefully inadequate and supplemented with a single large standing fan for an approx 5,000 square foot space. Heat made the bare wooden picnic table tops very tacky and marginalized the eating experience. Also beware of the parking lot attendant whose abruptly confrontational demeanor may be alarming if you're not a native NY-er, otherwise just another rich cartoon character. Surprisingly satisfying chicken. Stick to the marquee fried korean style chicken and you'll be pleased. Just under $100 all-in for 2 people, no alcohol.

The food was excellent! Ordered an Indian inspired pizza slice and also a sweet Philly cheese steak…read moresandwich! Super tasty!!

Food and service were excellent. Had the grilled chicken Ceasar wrap and the no ordinary wrap…read more Both were fresh and chicken was cooked perfectly and not dry. I recommend this place it was amazing and reasonably priced.

Items ordered: - Chicken 7/10; can be dry, but the moist…read moreparts are 9/10 - ribs 10/10!! - green sauce is 12/10 - Ranking of the sides: cucumber salad, mashed potatoes, corn, mac and cheese (mid, but with the meal it was good), potato, broccoli (steamed), rice

Coming from PA, Flushing Queens is normally as far as we venture to the east. Well, today was an…read moreexception. In the morning after stopping by the Resort World New York by car, CL seems to be within reach and we seized the opportunity! We arrived at 11:25 AM shortly after it opened. Only two people in front of us and we finished placing the order by 11:30 AM. We were told there would be a 1 to 1 1/2 hour wait before the order could be ready. So, we lounged at the nearby Starbucks for an hour before returning -- a highly recommended option! After 1.5 hours, I asked for my name. Nothing. 1 hour 45 min, nothing. 2 hours, nothing. We thought this was ridiculous and confronted the ordering counter. Alas, they realized our "receipt" was lost. They promised to fulfill it right away; however, the next batch of ribs wouldn't be for another 20 minutes! It's turned out to be a total nightmare - 2.5 hours of waiting, with the 104° record heat to boot. I was plotting to slaughter the review as I waited; fortunately, the guy at the ordering counter knew how to make it right by giving us additional portion of proteins. So was the food worth it? Not with that amount of waiting but it was good. The dark chicken meat was moist and tasty. Chicken breasts were customarily dry, but the magical green sauce more than compensated for the dryness. That green sauce made this whole meal stand out for sure. It had massive amount of cilantro and garlic as far as I could tell. I'd like to think of it as Asian pesto. Although it's a "chicken" joint, everyone in my party unanimously preferred the ribs - uniformly tender and easier to eat. Oh, remember to grab some plastic gloves on your way out!