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    Wo Kee Noodle

    3.5 (210 reviews)
    Closed 11:00 am - 9:00 pm

    Order Wo Kee Noodle Takeout or Delivery

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    Business Info

    WO KEE NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Wo Kee Noodle

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    Part of the menu (8/2024)
    kristin c.

    3.5 On Union Turnpike, near St John's University, with a few other eateries nearby. I do like egg noodle soups so dined in. Got a bowl with shrimp balls (like fish balls only). I liked the noodles which had a bite to them, and the broth was mild flavored but good. Large bowl so could only finish half of it Saw the bbq meats in the window so got the 3 meats over rice - double portion roast pig and 1 roast duck (no more soy sauce chicken that day). The roast pig had very crispy skin, the pork had good flavor; the roast duck though had hardly any meat but the skin was tasty. Decided to return to get bbq meats over rice for take out. Noted prices were $1-2 less for takeout. Service was ok, fast.

    Juju W.

    Came here before a Sr Johns game for the 3 meat combo. My choice was duck, roast pig and soy chicken. It came with rice and soy egg and broccoli. Portion was huge for $15 and I had leftovers for next meal. Reliable and delicious.

    Menu
    Sharyn L.

    Had a decent meal with my aunt. Duck was a tad greasy, but the mound of spinach was great and huge! The fat noodle dish was also good, though some of the meat was a smidge chewy. Service was efficient, and the ambience is no frills, but a good value for NYC.

    House special soup - serves 6 people
    Chris P.

    We celebrated my aunt's surprise birthday dinner. Ken, who took my reservation, was awesome in setting us up in a private area away from the crowd. Service was great, no complaints. They were conscientious in placing and serving the food away from the baby, so there are no accidents. Hence, the five-star review. Food was another story. Personally, I was not impressed because I've been eating in other places, and I've had better dishes. We had the following: House Special Soup - was tasteless, which means that it's ideally healthier, but the white pepper and red vinegar were necessary to complete the soup. Roast Duck - greasy and oily that other people we have eaten in Crispy Garlic Chicken - this was actually good. Fried Flounder - salty Crab Fried Rice - tasted OK Seafood Pan Fried Noodles - looked promising but deceivingly uneven ratio of seafood to noodles was disappointing. Snow Pea leaf with Garlic- salty, had better elsewhere. Short Ribs - disappointingly small portion for the cost of the dish. Salt and Pepper Pork Chops - second favorite due to quantity Steamed Flounder - third favorite After reading more about this spot and they're known for their beef and chow fun dishes, I'd return again to explore their dishes.

    Beef chow fun
    Jennifer W.

    Came here for lunch with my mom a few weeks ago. We ordered Salt and Pepper Squid and it came out piping hot but too bready and not enough flavor. The. Duck Congee was okay it just needed some seasoning. The beef chow fun and Cambodian noodle soup had great flavor and we thoroughly enjoyed those. Our server was great and attentive. We would come back again but not order the squid.

    Stuffed eggplant, peppers and tofu.
    Rion C.

    Want some down home excellent Chinese food? Go here! We ordered 3 dishes and they were so tasty. We had the string beans. It was nice and crispy- difficult to duplicate at home. Then we had triple meat (pork, chicken and beef) deep fried noodles. Again, tasty and crunchy and difficult to make at home. Last was the eggplant, pepper and tofu dish. Served on a cast iron plate so it's served hot (from heat). It's been awhile since I was so please with delicious and authentic tasty Chinese food. To top it off, the size of the dishes were big so you definitely feel that you were getting your money's worth. Yes things cost more than they use to be but here they give you portions that make you feel good. Not like so many restaurants that have raised their prices and downside the portions - a double whammy- BUT NOT HERE!!! A special shout out to our excellent and friendly server, Amy. She was efficient and gave you service with a big smile.

    Aleena A.

    Reliable spot! We have been going here as a family since before the pandemic. Love the spicy sliced fish and now the crispy filets, sweet and sour fish and the fish maw soup. The owner or store manager is in often and the staff are kind and attentive. I never order my "usual" Chinese take out orders because this place offers so much more. I wouldn't really go here for fish or shrimp with broccoli vibes per se. This has more of a restaurant feel rather than American Chinese take out.

    Exterior
    Jesse Y.

    Above average Cantonese with accessible street parking. I use to always get roast pork over rice take out but this time decided to dine-in and to be quite honest, the entrées were quite large and tasty. The braised fish fillet and tofu casserole is my all-time favorite Cantonese dish and basically I try that at every new restaurant and Wo Kee didn't disappoint. Pan fried noodle in my opinion had way too much fried noodles and not enough sauce but other than that the flavor was on point.

    Pork chops in orange sauce

    The pork chops with orange sauce=excellent Sweet & sour chicken=excellent Lobster cantonese=excellent Shrimp fried=good String beans w/garlic sauce=very good

    Menu eff 6/1/24
    Michael C.

    The last few times, there may have been slight hit or miss items, but yesterday night (Saturday), everything was great! We had fish maw soup with crab, fried fish and fried tofu casserole, whole fried flounder, steak Hong Kong style, fried chick with garlic and beef chow fun (dry. style). I hope they are hitting again for our next family outing! Service was great, but it was also surprisingly empty at 7 and even at 8pm when we were leaving (on a Saturday!). I hope that they maintain this level of food and service and fix any consistency issues they had in the past to bring them back to their former glory!

    Salt and pepper squid   Ig: asjbernardino
    Allyson B.

    Whenever I crave beef pan fried noodles, this is the spot to get it from. Usually I order it to go, so I can eat at home while working. It is really good. I usually order the salt and pepper squid also, it's a little bit salty than usual but still good. Their portion is also a good size. If you order for lunch it will be cheaper too.

    Roast duck noodle soup

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    3 years ago

    Average quality dishes, price is fair, lunch menu quite extensive, fast service for takeout orders.

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    2 years ago

    Big servings for a descent price. Food is great. Staffs are friendly and definitely will come back.

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    2 years ago

    Order online as prices slightly cheaper but only option is to pay cash. Food is pretty good. Takeout.

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    698 Cafe 新東溢豐

    698 Cafe 新東溢豐

    3.9
    (159 reviews)
    3.0 mi

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

    Photos
    Inside
    Inside
    Shrimp With Egg (蝦炒蛋)
    Shrimp With Egg (蝦炒蛋)
    G9. Spiced Beef Tendon

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    G9. Spiced Beef Tendon
    Taste of Canton

    Taste of Canton

    3.5
    (100 reviews)
    2.9 mi
    $$

    I come here once a month or once every two months for their roast duck. I have tried other items,…read morebut nothing else stands out, only the duck. I always order a whole duck, with the whoke duck there's the internal juices and marinade that you can request them to put in a to go container, its great for dipping and gives extra flavor if you need it. The ducks is cooked to perfection, its never overcooked nor raw. The skin is nice and crispy while the meat is tender and juicy. Definitely give the duck a try.

    I came here for dinner on Saturday and returned for lunch on Monday, hoping the second visit would…read morechange my mind. Unfortunately, both meals were underwhelming. The service was decent, but the food just didn't deliver. At dinner, the salt and pepper pork chops were thin, over-fried, dry, and lacked flavor. The black pepper steak was smothered in sauce, and the beef texture suggested it had been overly tenderized. The BBQ duck was especially disappointing -- it tasted like it had been reheated in the microwave. Overall, the dishes lacked seasoning, depth of flavor, and that smoky wok hei you expect from good Cantonese cooking. Lunch was slightly better, but still inconsistent. The congee itself was good, though the dried squid was so tough it felt like chewing on rubber. The steamed rice rolls with peanut sauce were another letdown; instead of being freshly steamed, the noodles seemed microwaved, making them firm and dry rather than soft and chewy. I also ordered a fish and tofu dish covered in brown sauce, but it was completely bland. I really wanted to like this place, especially after giving it multiple chances, but unfortunately the third time was not the charm.

    Photos
    Taste of Canton
    Osmanthus Jelly 香滑桂花糕. Take-out. $4.95 for three pieces; $5.39 with tax; Too lightly flavored.
    Osmanthus Jelly 香滑桂花糕. Take-out. $4.95 for three pieces; $5.39 with tax; Too lightly flavored.
    Pork and Shrimp Siu Mai

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    Pork and Shrimp Siu Mai
    Asian Jewels Seafood Restaurant

    Asian Jewels Seafood Restaurant

    3.7
    (1.5k reviews)
    3.1 mi
    $$
    Outdoor seating
    Private events

    Back in March, I was here for a Chinese New Year's banquet with a very large group of people, where…read morethe head of the group rented out one of the rooms. As it was a banquet, I can't exactly comment on the prices, but the food was very tasty overall, with particularly good seafood. The service was quick, refilling tea whenever necessary. The following were the dishes in order: Shrimp Trio Appetizer: Included Har Gow, Shumai, and Shrimp Egg Rolls. Favorites were the shumai, then the har gow, and then the egg rolls. All the dumpling skins were pretty thin and good quality, with plenty of plump shrimp. Shumai in particular had a wonderful bouncy texture Steamed Pacific Oyster With XO Sauce: One of the unexpected highlights. Excellent XO sauce with a lot of umami and a surprising amount of kick with giant tender oysters beneath. I am not usually the biggest fan of oysters, but this was excellent Roasted Squab: Fun presentation with tasty bony meat. Not dry with a nice crispy edge. One of the meat highlights, outside of it being maybe a little bit salty Snow Pea Leaves With Dried Scallop: Fresh snow peas, but not much flavor from the compoy/dried scallop, with it more providing a gloopier texture. This was only decent Lamb Chop With Fried Garlic: Nicely aromatic, but the lamb could have been a bit more tender. Good overall, but not my favorite Lobster With Fried Sticky Rice: The highlight of the night with plenty of sweet, tender lobster meat, savory fried rice, and some lap cheong/Chinese sausage for extra texture. Easily my favorite, and that opinion was shared by many Stir Fried Satay Beef: Nice tender beef with a mildly sweet sauce. Tasty/one of the better meat courses Clams With Black Bean Sauce: Another highlight. Excellent black bean sauce with enough douchi for flavor, but not too much that it was salty. Clams were fresh and were all open. Sauce wasn't too gloopy either Chinese Broccoli With Preserved Meat: Nice texture with a bit of smoky-sweet flavor from the lap yuk/smoked pork belly and yet more lap cheong. Tasty Eggplant With Chicken and Salted Fish Casserole: Nice mix with tender eggplant, some juicy chicken, and not too much salted fish. Couldn't eat a ton as I was getting full/ concentrating on the dishes I liked a bit more Pork Belly and Preserved Vegetable Casserole: Pork was very flavorful, and the preserved mustard greens/mei cai was tender and too salty. Probably the best of the meat dishes, with a handful of folks taking some home Duck & Mustard Greens Rice Noodle: Nice wok hei with some pretty tender duck and a bit of tiny sourness from the mustard greens. Was running a bit low on stomach room by this point, so I didn't have much. Pumpkin Sago Dessert Soup: A thicker, richer soup with a bit of sweetness, but not too much, as expected. Tasty end We had a wonderful time, and I'm looking forward to next March for another meal here

    Located in the heart of Flushing, this restaurant is located next to other notable restaurants like…read moreChe-Li and even has a 85 degree bakery right across the street. Entering the restaurant and scaling the steps, you are greeting with a very large restaurant filled with circular tables with a large screen on the far wall. My friends and I happened to watch the Fifa world cup here and ppl went wild with every goal/attempted goal. Service is good as long as you are good at getting the attention of staff walking by. We came during the game so place was a bit rowdy but I can't imagine it would be like that any other time. Other than that, food was decent. We got the typical fried rice shao Mai, and the works.

    Photos
    Dim Sum
    Dim Sum
    Dim Sum
    Dim Sum
    Fried Chilean Sea Bass with Chef's special sauce

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    Fried Chilean Sea Bass with Chef's special sauce
    Kong Sihk Tong

    Kong Sihk Tong

    4.2
    (262 reviews)
    2.6 mi
    $$

    I don't think I've ever had a bad meal here. It's located next to the Arcadia Commons mall in…read moreFlushing, across from Sky Horse supermarket. Their baked rice is delicious, moist and filling. Tried their mushroom and bacon spaghetti with truffle sauce today, it wasn't too salty, the pasta was al dente, and the sauce was light enough to give it flavor but not overpower the dish. There was plenty of mushroom and bacon, they definitely weren't stingy with the toppings! Have also had their milk tea, and I love that it's unsweetened originally. Service has always been fast, and the ambiance is relaxing. Just be aware that they only take cash or Venmo for payment! Will be coming back here the next time I'm craving HK

    Always a good choice for some authentic chachaatang (HK style cafe) food. The wings come in a set…read moreof 5 flats. We love the flats so this is always a must order dish. My hubby loves canto style scrambled eggs with shrimp over rice. The texture of taste of the shrimp in the egg mixture was perfect. Everytime I eat the salted egg yolk with shrimp fried rice, I'm always wondering what the crunchy texture is in every bite. Still haven't figured it out yet. Love the texture and the salted egg yolk taste of this dish. Ordered the staple lemon ice tea. So refreshing and the sweetness was perfect. Service was fast and attentive and I always loved sitting there surrounded by the HK style booths and wall art. Funny thing is we were testing out the new ai feature in the car, and was told that the cafe accepted only cash or Venmo. I had to ask the cashier while paying if Venmo was truly a form of payment they accepted and he said "yes". Didn't realize that.

    Photos
    Kong Sihk Tong
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    French Toast with Peanut Butter and Condensed Milk

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    French Toast with Peanut Butter and Condensed Milk
    Coco Hotpot

    Coco Hotpot

    4.4
    (108 reviews)
    3.1 mi

    My first time trying coconut hot pot and I've clearly been missing out! The coconut broth was light…read moreand sweet, and way easier on the stomach than a regular hot pot. We visited on one of the coldest days, and the restaurant was PACKED. It's located in Downtown Flushing, literally right next to Tangram. It's also more affordable than other coconut hot pot spots in the city, with a heartier portion too. Shoutout to the impeccable service -- our server even helped skim off the floating oil from the broth (and made me want to buy that ladle lol). *Coconut Chicken (for two) 皇椰雞套餐 $75.95 They use cage-free chicken, and the pieces were generously sized with not too much bone. This portion was already enough to feed four. The set also comes with vegetables, plus your choice of rice or noodles. The coconut broth wasn't heavy at all that we were basically sipping it nonstop. *Poached Egg & Beef Clay Pot Rice 窩蛋牛肉煲仔飯 +$15 You get a discounted price if you add their claypot rice to your hot pot order. It looked very promising and delicious, especially with the runny poached egg. But I thought the rice needed a few more minutes in the clay pot to crisp up the base a bit more. *Maxi's Noodle Wonton 雲吞妹雲吞 $9.95 The price is pretty steep for just three wontons, but I love Maxi's so much that I still went for it. The shrimp wontons were so plump and meaty. *Handmade Battered Shrimp 極品鮮蝦滑 $12.95 SOOOO GOOD I am a fan of shrimp paste in a hot pot.

    I got hainan chicken here today, the chicken was all bones. There was almost no meat whatsoever…read more What a complete waste. The rice was ok, but the dish was such a complete waste of money.

    Photos
    Coco Hotpot
    Chicken Watercress Soup
    Chicken Watercress Soup
    Coco Hotpot

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    Beijing Dumpling House

    Beijing Dumpling House

    4.4
    (436 reviews)
    1.4 mi
    $

    I ordered the dan dan noodles with pork chive dumplings combo and it was delicious! The dumplings…read morewere so juicy and flavorful. Service was also quick. There's a good amount of seating in the back, but not spacious and fills up quickly during lunch time. Looking forward to trying other items on the menu in the future!

    Cuisine: 7 Service: 6…read moreDecor: 4 Value: 9 Overall: 7 Maybe one of the most popular options for food across from the courthouses for jurors during their lunch break. I was one of them when I first visited this restaurant about a decade ago and did so during my recent session again. Though they may be one of the best options for traditional Chinese food in the area, comparing them to restaurants in Flushing would land them on the lower end of the spectrum. With that said, they do certain things relatively well, namely the dumplings. I prefer their pan fried dumplings over the boiled because of the skin texture. For some reason, the boiled ones felt a bit tough and chewy, while the pan fried dumplings were better, especially since it has a crispy crust on the bottom. Fillings I have tried are chive & pork, as well as cabbage & pork. Both were quite good and stuffed to the brim. I also do like their wontons with spicy sauce, which has a shrimp & pork filling. Also plump and juicy, these wontons are quite delicious. The sauce is not really all that spicy, but flavorful. As for other items I have tried, most were not bad but below average. That includes the Dan Dan Mein, Beijing Style Noodles, and the Sesame Pancake with Beef. One thing I would recommend to skip would be the Hot & Sour Soup, which was neither hot or sour. If you are in the neighborhood and craving some dumplings or wontons, then seek out this little shop. However, if you want any other types of Chinese food, I would advise you to skip.

    Photos
    Seating area
    Seating area
    33. Sesame Pancake with Peking Duck
    33. Sesame Pancake with Peking Duck
    Dining area

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    Dining area

    Wo Kee Noodle - cantonese - Updated July 2026

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