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    Royal Cuisine

    4.0 (155 reviews)
    ModerateChinese
    Closed Closed
    Updated over 3 months ago

    Order Royal Cuisine Takeout or Delivery

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    ROYAL CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    G02. Sizzling Lamb with Cumin Platter
    Nadine S.

    Grandma approved! Server was lovely and attended to us promptly with such a smile. We felt cared for the entire visit. The place was clean and organized. We ordered the pea shoots, cumin lamb, and steamed flounder. Everything was fresh, bright in flavor, and super tasty! Very high quality eats for such reasonable prices. Will be back to try much more of the menu :)

    C1 Steamed Fish Fillet w/ tofu | $17.95 (GET THIS!)
    Cherylynn N.

    Third time's the charm. It took 3 times to finally try the food at Royal Cuisine, sister restaurant to Dong Bei Mama in SF. 1st Try: I was walking TT when Kelly, the owner stopped me to pet TT. She's super friendly and asked if wanted to eat outdoors at Royal Cuisine. I had just eaten but I told her I'll be back the next day for lunch. I returned the next day, only to be met with Uncle Roger look-a-like (polo shirt and everythang) who refused to sit us outside. The restaurant was completely empty. 2nd Try: I was trying to order delivery but the menu translation was off for an item I was interested in. When I called to get clarification, Uncle Roger picked up, mumbled "no English", and hung up on my ass. Sheesh, you would think I used a colander to drain cooked rice. After these two encounters, WHY bother trying again? Because I'm crazy. And, I was in the area and really craving their Steamed Fish Filet w/ tofu (had it at Dong Bei Mama). Plus, you don't go to Chinese restaurants for the service. 3rd Try: I guess Uncle Roger is no longer there or was off because when I called, the guy who answered said, we can sit outdoors. Royal Cuisine is open for takeout, delivery (on all the American & Chinese platforms), indoor dining, and outdoor dining (4 tables). With restrictions fully lifted, staff still wears masks. M E N U Mix of Sichuan and Northeast Chinese cuisine. The menu can seem daunting to a first timer but the pictures help. There's a section of their "Signature Dishes" that you can't go wrong with. Super affordable prices AND generous portions. Legit had food enough for four people and the bill was less than $40 before tip! F O O D * K9 Smoked Duck (Half-$15.95): https://bit.ly/3hmhtlc Shiny, crispy skin, nicely rendered and not overly fatty. The duck meat was tender with a pink hue from the smoking process. Some pieces were a little dry but you can't beat that price. * C1 Steamed Fish Filet w/ tofu ($17.95): https://bit.ly/3hncl02 When it comes to fish, I prefer sashimi but I love this dish so much! A huge slab of soft, silken tofu topped with moist and flaky white fish filets...swimming in the most delicious sweet soy sauce. It's then garnished with ham, ginger, red peppers, scallions, and cilantro...and topped off with sizzling hot oil to release all those aromatic fragrances. Light, simple, healthy, and so yummy with steamed rice. * N8 Rice (bowl - $1.25) Properly cooked and a heaping portion for the price. Enough for two people. S E R V I C E Lone server was all business. Promptly takes order, delivers it, no check-ins. He's by himself so don't be shy about asking for things. A M B I A N C E Retro fancy with large gold-linen round tables, burgundy draped chairs, and an opulent chandelier. Outdoor seating in front is enclosed from foot traffic. P A R K I N G Easy parking in the 99 Ranch/CVS plaza. Overall, same solid Northern Chinese food as their sister restaurant, Dong Bei Mama. There's a bunch of other items I want to try so hopefully, Uncle Roger is not there next time...or, in a better mood. Ooof.

    Spicy fish filet and rice
    Brenda L.

    I've passed by this restaurant many times and finally decided to give it a try. The inside was only ~half full, so I was able to sit immediately. Wasn't sure what I was in the mood for, but saw the spicy fish filet dish and couldn't resist! Ordered that with a small bowl of rice. Food came out pretty quickly, and the fish was perfectly tender and flaky. I was a little disappointed at the sauce, as it wasn't as spicy as I'm used to in other restaurants. It's still tasty, just not to my expectation. Will come back to try other dishes!

    H01. Walnut Shrimp
    ALISON Y.

    It was 4 pm and we were looking for dim sum in the area after finishing up with Home Depot. This restaurant came up but their dim sum menu is limited and also not your standard Southern China dim sum (more like northern style). It was all good because the dishes we chose were tasty and came out quickly. And it was colorful and visually pleasing as well. Good options for vegetarian and pescatarians. We had the honey walnut shrimp and leek and dried tofu.

    Tooth pick lamb
    Doris H.

    We really enjoyed all the dishes we got the other night and thought about coming back the next day! It was that good! Service was really friendly too. We went Sunday night and it wasn't too busy and the one and only waiter was very patient making recommendation since it was our first time there. Can't wait to be back and try other dishes.

    E05. Stewed Spareribs with Winter Melon
    Marc K.

    I saw some reviews of Royal Cuisine and was intrigued. I've driven by this place so many times and I didn't even notice it was there. I honestly forget what was there before they opened! I'm sure lots of people who are headed to Ranch 99 never even glance over. I went twice before reviewing as my first experience was far from stellar. The first time I went it was just before 5:00 pm. There was nobody else eating in the restaurant. In the time I was there, only one other table was there for dine in. However, lots and lots of pickups for take-out. I ordered 5 dishes the first time, one of which was a cucumber cold dish that normally comes first. Well, after 1 hour in the restaurant I got two of the dishes (and not even the cucumber appetizer). They were so busy with to-go food that it was a chaotic scene with no organization whatsoever. I called over the waiter, asked for the bill, paid, and left without trying the remaining three dishes. The two dishes that did come - fried rice in lotus leaf and ribs in a soup, were both great. Attempt two I went with to-go food. You order online, and you get a cryptic message saying that your order is placed, but wait - it's not accepted by the restaurant yet. I placed the order at 4:15 and was told to look for an email at 4:45. Odd since they are open all the time. If they opened at 5:00, maybe that would have made sense... So, since I needed to go to Trader Joes and Ranch anyway, I dropped in. They had the order and told me it would be done in another 20 minutes. Ok. Not bad. I ran my errands, went back, and the order was ready. There were people dining in the restaurant and it seemed a little more efficient than other times. However, while I was waiting in line to pay, a man came in, couldn't get the attention of the workers, found his bag with his name on it, and left. I mean I'm all for honor system, but seems like it was odd that nobody noticed. The food that I got was all excellent. They give a large amount of food for a very reasonable price. Before people bash me on that comment, yes, Cupertino Price. I know if you go to a small village in Northern China you can get it cheaper and it will be tastier. For Cupertino, however, it's pretty cheap and really tasty. I would say that you should give this place a try for North Eastern Chinese food. Just accept that the service may be lacking and enjoy the food.

    Chicken noodle
    Usha A.

    I was here for lunch as they are usually closed on Wednesdays. The service is great and the good portions are big. I ordered the chicken and my friend ordered the shrimp. It tasted great and then for dessert we ordered the sweet potato dipped in sugary syrup which you have to dip in cold water before you eat as it's very hot due to the sugary syrup. This is something very special for children in China who enjoy these as a dessert. It reminded me of giving healthy food wrapped up in cheese so that kids eat healthy . For me the soup portion looked too big so it is advisable to go when you're hungry and can eat that big bowl. They do have a lot of options on their menu such as dim sum and dumplings as well. I will say give it a try and you will love to visit here. Make sure it's not on a Wednesday as they are closed for business. The ambience is great and looks more like a fine dining place.

    酸菜羊肉粉絲湯 sour cabbage lamb soup with noodles. Not good.
    Olee L.

    We went there again and this time we brought wine. They charge corkage $6 but they also help open the wine and bring us glasses. (+1 star!) Their dessert with rice wine and dumpling balls are wonderful. You will get black sesame, strawberry filling or mango filling. Amazingly light and tasty. I was with some guest otherwise I would take tons of pictures. I order the eggplant potato and red peppers. That is still the best dish. You can find it any where else. 5/5 Sizzling beef was ok. My European friends loves it. 4/5 Hot and sour soup was not spicy at all. Tasted ok. 3/5 Veggie steam dumplings was not steamed through. Some dough are not cooked. 2.5/5 Pot stickers was good. 4.5/5 Steamed fish with tofu ok. 4/5 Seafood hot pot was bland. Portion was exceptionally large. 3/5. There was a wait at 7pm on Sunday. Make reservations if you come at peak times!

    Outside
    Carmen C.

    1st time we came here, I was craving fish fillets with tofu, searched on Yelp, decided to give this place a try! Ordered on their website and told us about 30 mins, you pay in person. Parking was easy in the plaza parking lot. Once we got there, there was one couple outside waiting for their takeout. What we ordered Fish fillet with tofu Chinese Steamed Roll Basil eggplant Smoked duck There was a couple of indoor diners. Husband told the staff member the name for the order, paid and left. I like how they packaged the fish fillet since it was extremely hot on the bottom but they added a piece of cardboard which helped. The Chinese Steamed Roll was huge bigger than my fist, tasted good, I love soft bread. Fish filet with tofu had plenty of flavor and wasn't too spicy for me. Smoked duck was delicious not oily. Basil eggplant was delicious as well not too oily, they make it right. 2nd time ordered online on a weekend What we ordered Signature eggplant with homemade Smoked duck Shrimp rice in lotus leaf They tried to call us but we were unable to pick up, they wanted to let us know that they ran out of smoked duck. 3rd time we ordered online, on a weekend for dinner the order wouldn't go through because they manually accept orders and no one accepted (we tried 3 times). (They must have been busy) 4th time Got 2 orders of smoke duck Spicy eggplant 3 treasure delicacies The online order said it would be done in 10 mins for the smoke duck. This time the smoked duck was a bit dry and not the meaty pieces, it also tasted more fatty not like the first time we had it there.

    Beef noodle soup
    Liz C.

    Royal Food felt more like mediocre food when coming. After being seated promptly for dinner, I took a look at their extensive menu and decided to get some classic items. - Beef noodle soup. I don't recommend getting the beef noodle soup here. The soup was lackluster and less flavorful than at other places and the noodles didn't feel as fresh or homemade. The pieces of beef were tender though. - Sauteed spinach with garlic. They gave a good portion of spinach, which I did appreciate. The garlic flavor was certainly there. It didn't necessarily "wow" me given that it's just spinach and garlic. - Fried fish with chili. The fish was perfectly crisp on the outside and came out piping hot. They gave a good portion and this was probably the best dish out of the three I tried. It was a bit on the oilier side, but overall, was good. Service struggled during my visit. Although it didn't take long to be seated and to place the food order, it did take quite a long time for someone to come and check the table out. It felt like my table was neglected until flagging someone. Not bad but not amazing. I would give it a standard, middle review and recommend other Chinese spots.

    Bill L.

    We came in at 2 pm on a Sunday. The restaurant was busy but got seated right away. Lots of parking, The dishes are excellent. The menu offers a variety of choices. The waitress is knowledgable and attentive.

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    I ordered take out for our family gathering . The food is very nice and near. The food quality is good

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    Very tasty with reasonable pricing ! Waitresses is very nice and friendly. Food is really good!

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    BZZ Clay Pot

    BZZ Clay Pot

    3.9
    (105 reviews)
    1.7 mi

    Came on a weekend for lunch and ordered the chicken with cordyceps clay pot rice and also the pig…read moreears appetizer. Pig ears came quickly. Large portion (especially for $7 when many other restaurants charge $10+ for this dish) and flavored well. A little bit spicy but mostly savory. My one nit was they were actually a bit too salty, so we waited until our rice arrived to eat them. The chicken with cordyceps clay pot rice was delicious. The chicken was well-seasoned and very tender and juicy. The cordyceps paired really well. They have their "secret claypot sauce" on the table so you can season to your preference. Food came quickly despite it being a clay pot spot. You order off a QR code, so there wasn't much service. Interior is bright and clean with lots of tables.

    Came here with friends looking for comfort food. We ordered 4 clay pots and a veggie dish cuz we…read morewere skeptical it would be enough since the pots looked so tiny but we actually had leftovers! The place was a bit noisy but it was nice and bright. When we walked in it was empty but soon filled up before we left. My friend had it doordashed to them and they were surprised the food came in a clay pot (I think it costs $3 more when you get it to go or delivered but I could be wrong). The rice in the clay pot was nice and crispy and the soy sauce was perfect. For some reason I can't find the pics (will post if I find them later) but it was all good! I was especially impressed with the way they did their chinese broccoli with oyster sauce. Would come by again if we were in the area!

    Photos
    BZZ Clay Pot
    招牌蒸凤爪 | Signature Steamed Chicken Feet ($7)
    招牌蒸凤爪 | Signature Steamed Chicken Feet ($7)
    虫草花鸡煲仔饭(外)|Cordyceps Flower Chicken Rice Clay Pot ($17)

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    虫草花鸡煲仔饭(外)|Cordyceps Flower Chicken Rice Clay Pot ($17)
    Red Hot Wok

    Red Hot Wok

    4.1
    (1.5k reviews)
    1.1 mi
    $$

    Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

    The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

    Photos
    Red Hot Wok
    Sizzling Tofu w/Black Pepper Sauce
    Sizzling Tofu w/Black Pepper Sauce
    Clam with black bean sauce

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    Clam with black bean sauce
    Liang's Village

    Liang's Village

    3.7
    (1.5k reviews)
    0.4 mi
    $$

    The pancake wrap here was STUFFED with beef and the pancake part of it was more fluffy and…read morebread-like and chewy, but still pretty crispy on the outside, which is sooo addicting. Service was fast and the staff were friendly! There's a good number of tables inside and ample parking outside.

    When Liang's Village first came to the states they were one of the first Taiwanese Chinese…read morerestaurants in the Bay Area. Note that I said Taiwanese Chinese not Taiwanese because they were the type of food that when Chinese soldiers would cook/eat when they first retreated to Taiwan so they don't have the same ingredients they had. The new location is now next to Starbucks instead of the other end of the plaza. The place is clean but slightly smaller. They also changed their menu slightly and they are definitely competing with Duan Chun Zhen across the street. They both offer beef noodle soup so I'll mostly commenting on the difference. Liang definitely gives you more beef (meat, tendon, tripe) but it's also about 50% more expensive. They also added Chinese sauerkraut which makes the soup base very different. I personally prefer the 13 spices used in Duan. The noodles are also different. The texture of Duan is more consistent but Liang feels more handmade. Overall I'd prefer Duan over Liang but Liang has more choices such as beef pancake. In other words if you just want noodles Duan is a better choice but if you want more types of food this is an ok choice. There are also more choices for tea here. Service is alright and it's weird that you cannot order directly using the QR code which only offers the menu. The location is clean and bright which

    Photos
    Cold Noodles + Cold Apps
    Cold Noodles + Cold Apps
    Liang's Village
    Beef Pancake Wrap

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    Beef Pancake Wrap
    Grandma's Kitchen

    Grandma's Kitchen

    4.0
    (234 reviews)
    1.1 mi
    $$

    came here on a thursday evening around 6:30pm and was able to get a table with no wait! the parking…read morelot is a bit small, but we were able to find a spot and there seems to be extra street parking around! ~the food~ love that they give complimentary seaweed/pork soup + rice! - smashed eggplant with chili: good flavor, but just a tad too oily for me! love the strong chili flavor and this dish paired rlly nice with rice! - dandan noodle: had a rlly nice mala spice to it which I rlly liked! the noodles also had a nice chew to it, but again i think the dish was very oily. overall, staff were friendly, restaurant was pretty clean, and food was pretty good in terms of flavor, but was definitely too oily for me.

    We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

    Photos
    Robot delivers rice
    Robot delivers rice
    Steamed Eggs, Tofu with Ground Pork and Sprouts
    Steamed Eggs, Tofu with Ground Pork and Sprouts
    Grandma's Kitchen

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    Royal Cuisine - chinese - Updated August 2026

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