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Royal Cuisine

4.0 (155 reviews)
ModerateChinese
Closed 11:00 am - 9:00 pm
Updated over 3 months ago

Order Royal Cuisine Takeout or Delivery

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ROYAL CUISINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Royal Cuisine

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G02. Sizzling Lamb with Cumin Platter
Nadine S.

Grandma approved! Server was lovely and attended to us promptly with such a smile. We felt cared for the entire visit. The place was clean and organized. We ordered the pea shoots, cumin lamb, and steamed flounder. Everything was fresh, bright in flavor, and super tasty! Very high quality eats for such reasonable prices. Will be back to try much more of the menu :)

C1 Steamed Fish Fillet w/ tofu | $17.95 (GET THIS!)
Cherylynn N.

Third time's the charm. It took 3 times to finally try the food at Royal Cuisine, sister restaurant to Dong Bei Mama in SF. 1st Try: I was walking TT when Kelly, the owner stopped me to pet TT. She's super friendly and asked if wanted to eat outdoors at Royal Cuisine. I had just eaten but I told her I'll be back the next day for lunch. I returned the next day, only to be met with Uncle Roger look-a-like (polo shirt and everythang) who refused to sit us outside. The restaurant was completely empty. 2nd Try: I was trying to order delivery but the menu translation was off for an item I was interested in. When I called to get clarification, Uncle Roger picked up, mumbled "no English", and hung up on my ass. Sheesh, you would think I used a colander to drain cooked rice. After these two encounters, WHY bother trying again? Because I'm crazy. And, I was in the area and really craving their Steamed Fish Filet w/ tofu (had it at Dong Bei Mama). Plus, you don't go to Chinese restaurants for the service. 3rd Try: I guess Uncle Roger is no longer there or was off because when I called, the guy who answered said, we can sit outdoors. Royal Cuisine is open for takeout, delivery (on all the American & Chinese platforms), indoor dining, and outdoor dining (4 tables). With restrictions fully lifted, staff still wears masks. M E N U Mix of Sichuan and Northeast Chinese cuisine. The menu can seem daunting to a first timer but the pictures help. There's a section of their "Signature Dishes" that you can't go wrong with. Super affordable prices AND generous portions. Legit had food enough for four people and the bill was less than $40 before tip! F O O D * K9 Smoked Duck (Half-$15.95): https://bit.ly/3hmhtlc Shiny, crispy skin, nicely rendered and not overly fatty. The duck meat was tender with a pink hue from the smoking process. Some pieces were a little dry but you can't beat that price. * C1 Steamed Fish Filet w/ tofu ($17.95): https://bit.ly/3hncl02 When it comes to fish, I prefer sashimi but I love this dish so much! A huge slab of soft, silken tofu topped with moist and flaky white fish filets...swimming in the most delicious sweet soy sauce. It's then garnished with ham, ginger, red peppers, scallions, and cilantro...and topped off with sizzling hot oil to release all those aromatic fragrances. Light, simple, healthy, and so yummy with steamed rice. * N8 Rice (bowl - $1.25) Properly cooked and a heaping portion for the price. Enough for two people. S E R V I C E Lone server was all business. Promptly takes order, delivers it, no check-ins. He's by himself so don't be shy about asking for things. A M B I A N C E Retro fancy with large gold-linen round tables, burgundy draped chairs, and an opulent chandelier. Outdoor seating in front is enclosed from foot traffic. P A R K I N G Easy parking in the 99 Ranch/CVS plaza. Overall, same solid Northern Chinese food as their sister restaurant, Dong Bei Mama. There's a bunch of other items I want to try so hopefully, Uncle Roger is not there next time...or, in a better mood. Ooof.

Spicy fish filet and rice
Brenda L.

I've passed by this restaurant many times and finally decided to give it a try. The inside was only ~half full, so I was able to sit immediately. Wasn't sure what I was in the mood for, but saw the spicy fish filet dish and couldn't resist! Ordered that with a small bowl of rice. Food came out pretty quickly, and the fish was perfectly tender and flaky. I was a little disappointed at the sauce, as it wasn't as spicy as I'm used to in other restaurants. It's still tasty, just not to my expectation. Will come back to try other dishes!

H01. Walnut Shrimp
ALISON Y.

It was 4 pm and we were looking for dim sum in the area after finishing up with Home Depot. This restaurant came up but their dim sum menu is limited and also not your standard Southern China dim sum (more like northern style). It was all good because the dishes we chose were tasty and came out quickly. And it was colorful and visually pleasing as well. Good options for vegetarian and pescatarians. We had the honey walnut shrimp and leek and dried tofu.

Tooth pick lamb
Doris H.

We really enjoyed all the dishes we got the other night and thought about coming back the next day! It was that good! Service was really friendly too. We went Sunday night and it wasn't too busy and the one and only waiter was very patient making recommendation since it was our first time there. Can't wait to be back and try other dishes.

Chicken noodle
Usha A.

I was here for lunch as they are usually closed on Wednesdays. The service is great and the good portions are big. I ordered the chicken and my friend ordered the shrimp. It tasted great and then for dessert we ordered the sweet potato dipped in sugary syrup which you have to dip in cold water before you eat as it's very hot due to the sugary syrup. This is something very special for children in China who enjoy these as a dessert. It reminded me of giving healthy food wrapped up in cheese so that kids eat healthy . For me the soup portion looked too big so it is advisable to go when you're hungry and can eat that big bowl. They do have a lot of options on their menu such as dim sum and dumplings as well. I will say give it a try and you will love to visit here. Make sure it's not on a Wednesday as they are closed for business. The ambience is great and looks more like a fine dining place.

E05. Stewed Spareribs with Winter Melon
Marc K.

I saw some reviews of Royal Cuisine and was intrigued. I've driven by this place so many times and I didn't even notice it was there. I honestly forget what was there before they opened! I'm sure lots of people who are headed to Ranch 99 never even glance over. I went twice before reviewing as my first experience was far from stellar. The first time I went it was just before 5:00 pm. There was nobody else eating in the restaurant. In the time I was there, only one other table was there for dine in. However, lots and lots of pickups for take-out. I ordered 5 dishes the first time, one of which was a cucumber cold dish that normally comes first. Well, after 1 hour in the restaurant I got two of the dishes (and not even the cucumber appetizer). They were so busy with to-go food that it was a chaotic scene with no organization whatsoever. I called over the waiter, asked for the bill, paid, and left without trying the remaining three dishes. The two dishes that did come - fried rice in lotus leaf and ribs in a soup, were both great. Attempt two I went with to-go food. You order online, and you get a cryptic message saying that your order is placed, but wait - it's not accepted by the restaurant yet. I placed the order at 4:15 and was told to look for an email at 4:45. Odd since they are open all the time. If they opened at 5:00, maybe that would have made sense... So, since I needed to go to Trader Joes and Ranch anyway, I dropped in. They had the order and told me it would be done in another 20 minutes. Ok. Not bad. I ran my errands, went back, and the order was ready. There were people dining in the restaurant and it seemed a little more efficient than other times. However, while I was waiting in line to pay, a man came in, couldn't get the attention of the workers, found his bag with his name on it, and left. I mean I'm all for honor system, but seems like it was odd that nobody noticed. The food that I got was all excellent. They give a large amount of food for a very reasonable price. Before people bash me on that comment, yes, Cupertino Price. I know if you go to a small village in Northern China you can get it cheaper and it will be tastier. For Cupertino, however, it's pretty cheap and really tasty. I would say that you should give this place a try for North Eastern Chinese food. Just accept that the service may be lacking and enjoy the food.

酸菜羊肉粉絲湯 sour cabbage lamb soup with noodles. Not good.
Olee L.

We went there again and this time we brought wine. They charge corkage $6 but they also help open the wine and bring us glasses. (+1 star!) Their dessert with rice wine and dumpling balls are wonderful. You will get black sesame, strawberry filling or mango filling. Amazingly light and tasty. I was with some guest otherwise I would take tons of pictures. I order the eggplant potato and red peppers. That is still the best dish. You can find it any where else. 5/5 Sizzling beef was ok. My European friends loves it. 4/5 Hot and sour soup was not spicy at all. Tasted ok. 3/5 Veggie steam dumplings was not steamed through. Some dough are not cooked. 2.5/5 Pot stickers was good. 4.5/5 Steamed fish with tofu ok. 4/5 Seafood hot pot was bland. Portion was exceptionally large. 3/5. There was a wait at 7pm on Sunday. Make reservations if you come at peak times!

Outside
Carmen C.

1st time we came here, I was craving fish fillets with tofu, searched on Yelp, decided to give this place a try! Ordered on their website and told us about 30 mins, you pay in person. Parking was easy in the plaza parking lot. Once we got there, there was one couple outside waiting for their takeout. What we ordered Fish fillet with tofu Chinese Steamed Roll Basil eggplant Smoked duck There was a couple of indoor diners. Husband told the staff member the name for the order, paid and left. I like how they packaged the fish fillet since it was extremely hot on the bottom but they added a piece of cardboard which helped. The Chinese Steamed Roll was huge bigger than my fist, tasted good, I love soft bread. Fish filet with tofu had plenty of flavor and wasn't too spicy for me. Smoked duck was delicious not oily. Basil eggplant was delicious as well not too oily, they make it right. 2nd time ordered online on a weekend What we ordered Signature eggplant with homemade Smoked duck Shrimp rice in lotus leaf They tried to call us but we were unable to pick up, they wanted to let us know that they ran out of smoked duck. 3rd time we ordered online, on a weekend for dinner the order wouldn't go through because they manually accept orders and no one accepted (we tried 3 times). (They must have been busy) 4th time Got 2 orders of smoke duck Spicy eggplant 3 treasure delicacies The online order said it would be done in 10 mins for the smoke duck. This time the smoked duck was a bit dry and not the meaty pieces, it also tasted more fatty not like the first time we had it there.

Bill L.

We came in at 2 pm on a Sunday. The restaurant was busy but got seated right away. Lots of parking, The dishes are excellent. The menu offers a variety of choices. The waitress is knowledgable and attentive.

Samy C.

Ordered this place on door dash and everything was great! Potstickers - really well made Sweet and sour chicken - white meat, not too much breading Eggplant - great color Beef - great flavor

Beef noodle soup

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2 months ago

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3 months ago

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I ordered take out for our family gathering . The food is very nice and near. The food quality is good

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1 year ago

Very tasty with reasonable pricing ! Waitresses is very nice and friendly. Food is really good!

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Home Eat

Home Eat

4.6
(1.3k reviews)
0.4 mi
$$
8 years in business
Speaks Mandarin

This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

Great place for authentic Chinese food! My friend and I came here and had the chicken tidu pot…read morebecause I was craving dry pot, and I absolutely loved it. I was missing some ingredients that were listed and wish it was more customizable but the flavor was on point (especially with the numbing flavor that gives MaLa its signature name). We also had the salted egg chicken wings, I loved how crispy they were. Absolutely the spot to come for late night eats.

Photos
The view from our table towards the front of the restaurant
The view from our table towards the front of the restaurant
63 A Choy 蒜炒A菜
63 A Choy 蒜炒A菜
11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

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11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼
Red Hot Wok

Red Hot Wok

4.1
(1.5k reviews)
1.1 mi
$$

Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

Photos
Red Hot Wok
Clam with black bean sauce
Clam with black bean sauce
Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce

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Three cups chicken w/bones, seafood fried udon, stir fried eggplant in garlic sauce, deep fried pork chop, whole squid with ginger sauce
Pings Bistro

Pings Bistro

3.9
(95 reviews)
0.2 mi

Parking is awful in this area. But they try to seat and serve you as quick as they can. They don't…read morerush you but wow it's busy in there so didn't want to overstay our meal. Their menu is so funny. There's steamed rice like five times on it Food: - house special fried rice: 5/5 can't go wrong with a good fried rice - stir-fried pork liver: 3/5 I don't like pork liver but I'm rating this only because I was able to eat it just fine so maybe for those that like the flavor would give it a higher rating and for those that don't maybe this is the one to try - sautéed mushrooms: 5/5 WOW the star of the meal for me and I don't typically like to eat much mushroom - braised pork belly: 5/5 so so good omg but def need some kind of carb to go with it

The food tasted good and that's all the three starts are for…read more Now let's talk about the missing two stars. I went to this place to meet up with an old friend. The two of us ordered three dishes total went up to more than 70 dollars, and we ate everything (like every single grain of the rice), but we were not really very full, only semi-full. What I'm trying to say is, the price is relatively high for the portion. Definitely not the worst service, but just average. However, they still charged 18% mandatory tip for the lunch. I would love to tip more, 18% or even more than 18% if the service is good and of course tip 10-15% if the service is bad, but they just take that from your credit card leave you no options and I do not like that. Absolutely not going back again

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Modern deco
Modern deco
Lemongrass grilled fish
Lemongrass grilled fish
Spicy stew beef combo in copper pot

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Spicy stew beef combo in copper pot
Liang's Village

Liang's Village

3.7
(1.5k reviews)
0.4 mi
$$

Drove all the way from San Francisco to Cupertino to try Liang's Village, and it was absolutely…read moreworth the trip. Although the new Cupertino location is smaller than their previous spot, the food hasn't missed a beat. We started with the Taiwanese kimchi and century egg tofu with pork floss! both great appetizers that set the tone for the meal. For mains, we ordered the tendon beef soup, dry mixed noodles, and the peanut-braised pork feet. Everything was flavorful, comforting, and reminiscent of classic Taiwanese home-style cooking. The dishes leaned slightly on the sweeter side, which added to the nostalgic feel. The standout for me was the beef tendon braised soup! The soup was hearty with picked mustard elevating the natural flavor of the beef, super satisfying, perfect for me to order because I usually don't eat the noodles. The tendon so soft and melts in your mouth! W texture Service was impressively fast; our food arrived within five minutes of ordering. The interior, however, feels more like a commercial kitchen and retail space than a traditional restaurant, with shelves stocked with Liang's Village frozen foods and sauces available for purchase. It's not the most atmospheric dining experience, but the food more than makes up for it. If you're craving authentic Taiwanese comfort food in the South Bay, Liang's Village is definitely worth a visit.

Well... This place was on my list of things to try until last night. We came in a little bit before…read moreclosing and the waiter informed us that we had until 8:25 to order. After placing our order, the food came out relatively quick. We ordered 2 beef noodle soups, the works, and 2 beef rolls. Starting off with the beef rolls, these came out cold. I heard that this is what this place was known for. The meat in our rolls wasn't even lukewarm and the pancakes came out super soggy almost like they didn't even try. Please tell me how the pancake look brown and crispy on the outside and still comes out cold and not crispy at all. My nephew even said they weren't crispy and he's 3. The lady told us that the sauce on the inside was salty and that's why they don't give extra and man was she right. 1/5* The beef noodles soup itself flavor wise was good and portion wise it was good for $21, but my noodles had no chew to them at all. I was attempting to pick them up with chopsticks and they would just break into pieces. They do give a decent amount of beef though in this. 2.5/5* for the flavor but don't expect much from the noodles. Same thing went for the works, it was a peanut buttery sauce that the lady claimed wasn't spicy, but my parents noticed that it had a kick to it even though they asked for it not to be spicy. The egg is a nice touch but not too sure if it's worth the price. Noodle consistency was the same as the beef noodle soup. 2.5/5*

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Cold Noodles + Cold Apps
Cold Noodles + Cold Apps
Liang's Village
Beef Pancake Wrap

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Beef Pancake Wrap
Grandma's Kitchen

Grandma's Kitchen

4.0
(232 reviews)
1.1 mi
$$

We have been curious about this restaurant since we moved to the neighborhood. Finally got a chance…read moreto check it out. It is a bit of a dumpy place right next to a gas station, across from an empty strip mall shop area! We weren't even sure the restaurant was open when we got here. We were asked to pick any table - mostly booths. There's a QR code to scan and place your order. After peruse quite an array of items we picked the ma po tofu and the beef with onions. Service was minimal- we weren't even sure presented with 2 cups and a carafe of water to start. Our order arrived and we got a complimentary seaweed miso soup. Soup was quite good with real seaweed - not the dehydrated stuff in some Japanese restaurants. Surprisingly the food was delicious! The ma po tofu was very authentic. There's schezwan peppers or Mala in it but it was not overpowering that it numbs your tastebuds! The tofu was soft and silky. The beef had good flavor and balanced the meal out. Beef was tender. Overall we enjoyed our meal. Will definitely come back to try other dishes on the menu If you're not familiar with traditional Chinese entrees the menu can be quite daunting and a turn off. They definitely utilize all animal parts!

I'm super surprised how good this restaurant is. In general I think Bay Area Chinese food sucks…read morecompared to SoCal and I often drive down to SoCal just because I miss more authentic Chinese food there. However I can honestly say this restaurant is just as good as the best Hunan/Sichuan food from the San Gabriel area. This used to be a different Sichuan dry pot restaurant that was so so and I really haven't gone back since the new one opened up. The name is also really misleading because many Taiwanese restaurant use Grandma as the name. As a foodie this restaurant is legit. It's in a small plaza shared with another Taiwanese restaurant so parking can be difficult but there are plenty of street parking right next to the restaurant. The interior is clean and well organized. The service is prompt and good enough. They ask for reviews but didn't promise some freebie for a semi fake 5 star review which is great. I never leave a good review just for a freebie because my integrity is way more expensive than freebies. The food is phenomenal and authentic in every way. The frogs are tender and the spices are not overwhelming and brings out the flavor of the frog meat just right. The cured pork (pig face meat) is very rare in the states. It's also cured properly to give the authentic hunan flavor. They also mix it with raddish slices which is also rare in most Chinese restaurants here in the states. Even the conch with bamboo shots surprised me in how thin the slices of the conches are. It's also flavored without being too spicy nor too salty. Everything is on point. I do wish they used better white rice but that alone is not enough for me to take off any stars. This is just a wonderful restaurant that's on par with my favorite hunan restaurant in San Gabriel and I'm so glad I found it because I'm sure going to go back every week now.

Photos
Dining room
Dining room
Steamed Eggs, Tofu with Ground Pork and Sprouts
Steamed Eggs, Tofu with Ground Pork and Sprouts
Grandma's Kitchen

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Royal Cuisine - chinese - Updated July 2026

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