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    Apple Green Bistro

    3.7 (275 reviews)
    ModerateChinese, Seafood, Soup
    Closed 11:00 am - 9:30 pm

    Order Apple Green Bistro Takeout or Delivery

    Apple Green Bistro Photos

    Business Info

    APPLE GREEN BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    stirfry green beans and eggplants
    Yumei H.

    My family and I dined here on a Thursday night and the plaza was extremely busy. We got seated right away and ordered through the qr code. Out of the three items we got, I would recommend the green bean and eggplant stirfry and the beef stirfry with green onions. The pork ribs were really bland and had a really strong porky taste. Overall, pretty fast service and decent chinese food!

    Complimentary
    Julie S.

    Checked out Apple Green Bistro with my husband. I did not know what to expect from the name. Did it expect the complimentary celery with peanut. Enjoyed all our dishes especially the seafood egg tofu. Good service and efficient.

    Kevin L.

    Located in Cupertino Village, parking is plentiful but spots can be difficult to find during peak hours. The amniance was average/loud. Food came out quick. Flavor was good. The sauteed eggplants were so yummy. Overall, Apple Green Bistro is good. Service is quick and food is good.

    Young Y.

    I come here every once in a while, and it's also super solid for savory food, especially Sichuan flavors. The most recent time I came it was during Chinese new years and they had some bundles with less Sichuan flavors but it was still great (e.g. sweeter dishes). Was quite busy and packed when I went.

    Grilled Eggplant with Meat on Sizzling Plate
    Wei Y.

    The food here tastes like homemade cooking, and the portions are pretty generous -- but everything is very greasy. Cold Noodle with Chicken - 5/5 Highly recommend this one! The noodles felt like they just came out of the fridge, super refreshing and perfect for a hot day. The chicken was tender and smooth. The sauce wasn't too spicy and had a nice hint of sweetness. Szechwan Style Shredded Potato - 2/5 Tastes just like something you'd get at home. It's sour and spicy, but very oily -- especially once it cools down. The greasiness really stands out. Grilled Eggplant with Meat on Sizzling Plate - 3/5 At first bite, it was great -- crispy outside, soft inside, and the meat was nicely seasoned. But once it cooled off, it just tasted way too greasy.

    Lizbeth M.

    We always have a great experience at Apple Green Bistro. The service is fast and the food is consistently good. The fried fish is something we recommend if you're craving something crispy. We also ordered the potatoes with Sichuan chili oil and coriander. Small portion, but perfect as an appetizer and the flavors complemented each other nicely. We tried the fish soup as well, which came out still boiling. It had that classic numbing spice. Good flavor, though we couldn't finish it because of the intensity. Overall, solid food and great service every time!

    Alan L.

    Very good Chinese restaurant in Cupertino! Though as other reviewers have pointed out, the dishes tend to the more greasy side, that's exactly what makes this taste so good and authentic. We ordered a variety of dishes and all of the portion sizes were really good. The fish was definitely a must get - it is a tad bit spicy though!

    Dining Area
    Alicia A.

    Best Cupertino Chinese restaurant! I give it 5 starts. The food was just EXCELLENT The best Kung Pao Chicken I've tried, hands down. The cuisine is mandarins style. If you like spicy food, this is your place. This restaurant uses the scan QRcode system, which means you have to place your order using your phone. The outside does not look anything special to be honest, but the food! Oh my!!! The best. Ordered Items: 1.) Kung Pao Chicken 2.) Chinese Watercress 3.) side Steamed Rice 4.) Sprite (can) Total bill $39-$40 (without tip) With tip my total was $47 WELL WORTH EVERY PENNY

    Sarah C.

    I wonder if we ordered all the wrong things. Everything was super greasy and gross. I got terrible heart burn from eating here. We were really excited about this place too. The decor is clean and bright. Qr to order. Staff was okay friendly.

    Vegetable Tofu in Brown Sauce
    Jay S.

    To me, the best dish was the vegetable tofu in brown sauce, because it was flavorful enough to enjoy various kinds of flavors. The establishment is clearly a Chinese restaurant that many would visit on a random basis, as it is located amongst a lot of stores that have Chinese on their titles or related to Chinese culture in an outlet format in Cupertino. I thought the Kung Pao Chicken was pretty standard and was good enough to make myself full. The black mushroom with vegetables was unfortunately below my expectations as the mushrooms had strong flavor while the vegetables didn't have any, causing a flavor imbalance, while the dish itself didn't have enough juice or broth to allow some mushroom umami flavor to flavor up the vegetables. The sesame bread with green onion was pretty thick and I mostly used it to accompany my dishes instead of rice, and since it was flavorless itself, it worked out fine. However, if one was expecting it to taste like the scallion pancakes that are popular in China, then one could be disappointed. Since there were other Chinese restaurants around the area, if I make it around the area again, I would most likely try another spot instead.

    Seafood Egg Tofu On Sizzling Plate
    Jenny X.

    I came here with my parents and it was a no-frills chill Chinese place! Good: - Quick place, the food came out minutes after we ordered! - I liked the seafood hot plate with tofu - The A choy dish was healthy tasting, not too oily - Dim place, quiet, and good for catchups Bad: - Not much service, takes a while to flag someone down Overall, it is a nice place for quick authentic Chinese food! Reasonable price wise as well.

    Cauliflower with Pork in Hot Pot
    Nancy L.

    We used to come here at least every month before pandemic and just came back tonight. We had a great experience. Food 4/5 We had the following: - Cauliflower & pork hotpot 5/5 - mushrooms chicken 4/5 - beef with peppers and cilantro 4/5 - fish with tofu 4/5 - spicy cold noodles (free with cash purchase over $55) 4/5 (mostly noodles but tasty and free!) - beef chow fun 4/5 - green beans 4/5 - walnut prawns 4/5 (prefer less sweet but a favorite) Above came out to be $160 for 8 of us. Very reasonably priced and satisfying with no leftovers and just enough. Service 4/5 Used link to order but requested menu to see bigger pictures. Service was adequate for Chinese restaurant. Ambiance 4/5 3 large tables and clean restaurant

    braised pork belly crawfish

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    4 months ago

    The food here tastes really good and the prices are very reasonable. Our family has been going to there very often recently

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    Page 1 of 7

    Apple Green Bistro Reviews in Other Languages

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    Cap't Loui

    4.5
    (1.3k reviews)
    0.8 mi
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    Free parking
    Large group friendly

    This has to be the most overdue review I've ever written. Cap't Loui not only is the best seafood…read moreboil restaurant around but also one of the best restaurants PERIOD. 5 star restaurant that includes 5 star food (shrimp, crawdads, garlic noodles, garlic bread, Cajun fries), 5 star cleanliness, and the most outstanding 5 star service you will ever receive. My wife and I consistently come to Cap't Loui for our beloved Friday date nights at least once a month. We are ALWAYS so impressed with the yummy food (we always get 2lbs shrimp/2lbs crawfish combo in Medium Cap't Loui sauce with garlic noodles, garlic bread, and Cajun fries). Wifey and I are stuffed after this but will cleanse our palate with complimentary popsicles in the freezer by the entrance. So yes, the seafood boil and food is absolutely phenomenal. But even MORE impressive is the generationally excellent customer service, in particular from Aung and Edward. They are true servant leaders and I noticed they take care of each and every patron as if they were family members or royalty. Between the delicious food and the brilliant customer service, you better bet your bottom dollar that my wife and I will continue having our traditional Friday night dates at Cap't Loui!!!!

    4.5 Stars Rating (:…read more Been hearing about Cap't Loui for awhile now, but haven't tried it until now! I usually go to Cajun Bistro for seafood boil, but I find the quality of the seafood there to be inconsistent, which made me want to try a new place. I got the 4lb combo with crawfish (frozen, fresh is $5 extra), shrimp, and clams, including corn, sausages, and potatoes. We also got garlic noodles and a calamari basket with cajun fries. For seafood boil sauce, we opted for the cajun instead of lemon pepper. I wasn't sure if I would finish everything, but it was INHALED. I really like the seafood quality here, but sauce-wise, I prefer Cajun Bistro for the garlic butter sauce. Cap't Loui does not offer that sauce, but it was still delicious overall. Service is timely and our food came fast, so thats a big plus. Only complaint I have here is that I wish there was more sauce in the bowl. The bowl had too much food, so I couldn't dip or soak my seafood in the flavor.

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    Cap't Loui
    Cap't Loui
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    Master Oh's

    Master Oh's

    4.3
    (176 reviews)
    1.4 mi
    Free parking
    Free WiFi

    Came here two times in a roll. First time we shared the platter with the kids. It wasn't what I had…read morein mind, raw all the way . I ended up fine. Second time we ordered the steamed seafood basked in spicy soy. Shared a seafood noodle dish. It was a huge portion. It gets so busy there that they are well organized, gets you in and out. After entering the restaurant, the right side of you is more like a booth type of seating. How much I adore their decor. First impressions when you walk into an establishment says a lot about the owners. As customers it feels inviting and cozy.

    I recently saw Master Oh's on Yelp and wanted to go. Luckily, tonight, I got my opportunity as some…read morecoworkers and I had dinner here. The ambience is modern, clean, and nicely decorated. Two separate single-user men and women's restrooms. They take the space where Moo Bong Ri and later The Bapsang used to be. The parking is ok but could be challenging. The service was super friendly and attentive. A variety of different banchan. Beef Tartare (5/5) - served with a raw egg, julienned cucumbers and Korean pear. The portion size was huge. You could taste the light sesame oil and it was very tender. Pork Backbone Stew (4/5) - lightly spicy, and flavorful. You could really taste the hint of sesame oil and perilla leaves. This was my first time trying this stew. Grilled Beef Short Ribs (4/5) - grilled to perfection and seasoned well. Seafood Pancake (5/5) - served with a soy chili dipping sauce. The pancake was crispy, crunchy, and filled with seafood. It was really good. I'd come back. Support your local business.

    Photos
    Inside
    Inside
    Gamjatang: Pork Bone Soup ($22)
    Gamjatang: Pork Bone Soup ($22)
    Delicious roe from the Gejang, raw crab!

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    Delicious roe from the Gejang, raw crab!
    Pacific Catch

    Pacific Catch

    4.0
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    0.9 mi
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    My husband and I have a date night every week and when we really want to have a nicer dinner, we go…read moreto Pacific Catch. We really enjoy going to the Cupertino location as we prefer the vibe and delightful ambiance. We were greeted kindly by the hostess and seated to our liking. Our server Frederico (sp?) was superb! He was knowledgeable about the menu items, friendly and approachable and he was very attentive. We started off with a drink and steamed edamame. My husband had a watermelon mule and I had my usual Shark fin. Both really good! If you like a cocktail with a little bit of sweetness to it, Either one is great. I believe the watermelon mule is a summer seasonal drink. The edamame may be a simple appetizer, however it is perfectly steamed and a great addition to a cocktail. I ordered the house salad which I really enjoy. It not your ordinary house salad. It has shiitake mushrooms, tomatoes, edamame, sprouts, miso dressing over greens. So god and well placed together. I also ordered the grilled salmon chowder and what an amazing mixture of flavors. So delicious! My husband ordered the Verlasso Salmon with Thai Brussells sprouts and creamy mashed potatoes. He really enjoyed the combination of flavors. We followed our meal with their signature coffee and we split a Crispy Dulce de Leche (banana cheesecake) spring roll with a scoop of vanilla ice cream with caramel sauce. Oh my goodness....so amazingly delicious! Overall a great experience especially being treated well by the server, the food runner, and the table busser person. A great part of the evening was the General Manager of Pacific Catch, Kenny came over and asked how our meal was and talked to us about it. Such great customer service!

    Came here for lunch today with a friend. It was the first time I'd been here in person, although…read moreI'd DoorDashed the lobster roll a couple times from the Campbell location. My friend made reservations, and we were seated quickly in a nice booth. The menu is a bit small, but the choices are excellent. I had the two taco platter with one steak taco and one breaded cod taco with chips and salsa and a side salad. It was completely scrumptious. The steak taco had a slightly spicy chipotle-type sauce on it that gave it a nice flavor. The cod taco had a big piece of fish lightly breaded with a different kind of sauce that was also very good. I'm surprised by how much I enjoyed the side salad. I'm not much of a garden salad person, but the salad was extremely fresh with delicious edamame and miso dressing. I loved it. My friend also had the two taco platter, but she chose a sea bass taco with pineapple and a breaded shrimp taco with black beans and fries as sides. She enjoyed it. The waiter explained to us it was his first day and was attentive and polite. One dish came out incorrect, and he apologized profusely and took it back to the kitchen immediately to be fixed. It wasn't a big deal. I'll definitely be back to Pacific Catch.

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    Bag O Crab

    Bag O Crab

    3.8
    (83 reviews)
    2.3 mi
    12 years in business
    Kid friendly

    Despite my fondness for Cajun food, I've tended to avoid seafood boil places because it's so messy,…read moreand so difficult to get the meat out of the crab shells (or lobster, or shrimp if they come with shells as they do here). But when I saw that this far-from-ubiquitous chain had opened an outlet right near my home, I figured I'd try it. And I was pretty satisfied. First off, they have a lunch special, which is smaller than their regular combo. Second, you get two out of a choice of half a dozen shellfish: I picked clams, which are really easy to get the meat out from the shell, and crawfish, which aren't so difficult to extract the tail meat (the only edible part worth the trouble) from either. Comes with potato and/or corn. Third is that the food comes with not only a bib and a towelette, but clear plastic gloves. I put these on and felt no difficulty in eating off them, and they did keep my hands clean. I like that. Although there are two levels of spiciness below "mild," I found the mild to be not too spicy, and the Cajun seasoning was delicious, worth scooping up in my gloved hands after I'd finished the seafood. Not too large a meal - maybe next time I'll have a full combo - but tasty. Attentive service - someone was watching to see when I was done, and came over right afterwards.

    So my family picked it up for to-go so I can't speak on the ambiance nor the service. I can only…read morespeak on the food. The garlic noodles are thick and chewy with a good garlic flavor. They're good, but not the best I've had. With my combo 1, I got head-on shrimp and clams with the atomic sauce and mild spice. I heard the atomic was a combination aka Whole She-bang etc. which is what I normally get from seafood boil places. It was ok, nothing too special, very chunky sauce with lots of garlic. The mild spice, however, was really more like a medium spice as it only took a couple of shrimp to really feel it. For my head-on shrimp, most of the shrimp heads were already like detached from the body which defeats the entire purpose of it. They were also on the small side which I know it's by the pound but it's noticeable. It was very underwhelming in terms of that. The clams were good, not much to say about those other than they were absolutely drenched in the chunky sauce. Overall, this place is ok. Nothing really stood out to me compared to other seafood boil places.

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    Seating inside
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