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    Yum Noodles

    3.9 (314 reviews)
    ModerateChinese, Noodles
    Closed Closed
    Updated 2 months ago

    Order Yum Noodles Takeout or Delivery

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    YUM NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Stir Fried "Pork Belly" with Chilis
    Samantha Z.

    ordered the pork belly rice noodle soup and DID NOT get pork belly. old pictures depict fatty chunks of pork belly and what i got instead were the leaner cuts of meat because they said they "ran out" of the thicker cuts of belly. apparently, according to other posts, this is probably an excuse for now cutting corners

    Yuki L.

    Super good pork noodles!! Love the flavor so much. The restaurant has enough seats and no long line on weekends. Also the noodle is of reasonable price

    Stewed Pork Bellies noodle with stewed beef shank and fried egg
    Lydia L.

    I ordered their takeout once. It was decent but got partially ruined by the messy delivery (see my previous review). Given all the raving reviews about this place, I decided to try dining-in. We came for a weekend lunch at rush hour. Luckily we got seated right away at the last empty table. We got one Chicken Gizzards rice noodle, one Pork Belly rice noodle, one spicy toothpick beef, and one tofu skin salad. The noodle dishes were average - the chicken gizzards noodle wasn't as flavorful as I expected. The spicy level was low even with the house-made chili sauce. The sourness of the pickled radish,which I love, didn't mix in well with the other parts. I had lots of expectations coming in, but this was nowhere close to the average rice noodles in Changsha. Both the toothpick beef and the tofu skin salad were delicious.

    Stewed pork belly with rice noodles
    Constance L.

    One of my favorite hole in the wall restaurants! Detailed breakdown below: **Decor & cleanliness, 5/5** Decor is low-key but everything is clean. **Price & portion, 5/5** About $15 for such a hearty and satisfying bowl of noodle soup. **Presentation of the food, 5/5** Simple, but that's all you need with comfort food. **Taste of the food, 5/5** My go to here is the stewed pork belly with flat rice noodles. The broth is luscious but not heavy, and I like this more than both pho and ramen. The lean part of the pork isn't super tender, but balances the silky noodles perfectly. And the fatty bits just melt in your mouth! Make sure to get some of the broth in every bite, it's seriously delicious. **Other notes** Plenty of parking!

    Spicy Toothpick Beef
    Vicky Y.

    Hidden gem if you love sour and spicy but I died a little from the spice. Service was nonexistent; we needed more napkins to deal with the spice but it was impossible to flag down the server. Rice noodles with chicken gizzards & pickled radish and chili (4.5/5): the rice noodles' texture was so smooth and fun to slurp on. The pickled radish and chili was too sour for my liking but it's really flavorful and apparently it's really authentic. We ordered medium spice but it was way way way too spicy for my weak spice tolerance (but I feel like I'm pretty average compared to other Americans). I guess hunan people eat a lot of spicy food so I probably should have known to dial down the spice when I ordered. Spicy toothpick beef (2.5/5): such a cute concept but wish the beef was a bit more tender. It was also surprisingly sour :/

    Bowl side view
    Kevin T.

    Solid bowl of Chinese-style noodles that's hearty and easy on the stomach rather than exploding with flavor. Flavors are definitely on the milder side, so definitely more for the Chinese palette. Only tried their soup noodles this time round, but I look forward to grabbing a bowl of their dry noodles when I'm in the mood. Parking for the spot is pretty easy to find being in the middle of a strip next to a Bed Bath and Beyond. The entrance was boxed off in a strange way, but they're open for both takeout and indoor dining. Service was to the point in that classic 'efficient asian mom & pop' store style, so don't expect waitstaff checking in on you all the time (this is reflected in the decor too). Food came out pretty quickly though. We ordered a Beef Brisket egg noodle and a Stewed Pork Belly rice noodle. Broth was solid and hearty, though on the milder side (the beef brisket wasn't terribly spicy for instance). My personal bowl's egg noodles were on the gummy/flour-ey side and was pretty distracting from the rest of the bowl. After trying my brother's bowl, the rice noodles were much cleaner and I'd highly recommend you stick to that one if given the choice. Bowls are pretty big, so the serving size is good for the price. Toppings tasted fresh and the brisket had a good amount of the tendon in it (again as per authentic Chinese tastes). The pork belly tasted fresh as well. All-in-all a solid choice if you're in the mood for rice-noodle fixings.

    Stewed Pork Bellies
    Richard W.

    Food was waiting for me by the time I arrived for pick up. Stewed beef brisket Two choices for noodles: "noodle" or "rice noodle". Not the most descriptive, but you can assume that "noodle" is of the spaghetti variety. Broth was great, not deep and rich like the best noodle houses, but definitely top notch. Plenty of tender beef slices and green onion bits make up the rest of the stew. Chicken Gizzards with Pickled Radish & Chili I am admittedly freakish to crave chicken gizzards on occasion, and this was on of those cravings - the amount of gizzards was noticeably disproportionate to the noodle bits and radishes - so I was left with a lot of radish and veggies at the end. Otherwise, good spice levels. Stir Fried Pork Belly with Chilis Did not sample, but part of our order - picture included. Stir Fried Cabbage Simple, with a light, tart sauce - good enough to eat alone, or to accompany with any of the other entrees. Healthy too!

    The waiter's attitude is too bad, we ordered a spiced egg, but did not give us the spiced egg when serving, but when we added the money for the spiced egg, we told her that there was no egg, and then she did not believe it on her face, after deducting the money for the spiced egg, she directly left the bill on our table and left, and the boss came to take the bill.

    Jieru S.

    I ordered a stewed beef brisket on the doordash and found a staple nail in the food!!!! It's a safety concern.

    Beef noodle soup (large)  with Kids noodle

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    6 months ago

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    11 months ago

    Always love the suandiujiao. The rice noodle is not the exact style I liked. But still worth coming

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    2 years ago

    This is like my 10th time here. Food is very reasonably priced. Big portion. Flavorful. Whenever I'm in the area, this is my go-to place.

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    Page 1 of 8

    Yum Noodles Reviews in Other Languages

    Ask the Community - Yum Noodles

    Is there indoor dining as of 5/2/2021?

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    Mian Sichuan Noodles

    Mian Sichuan Noodles

    4.3
    (235 reviews)
    0.8 mi
    $$

    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

    Photos
    Super cute interior!
    Super cute interior!
    Beef Roll Pancake/牛肉卷饼 ($9)
    Beef Roll Pancake/牛肉卷饼 ($9)
    Diet Coke® ($2.50)

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    Diet Coke® ($2.50)
    Beijing Restaurant

    Beijing Restaurant

    3.9
    (455 reviews)
    1.9 mi
    $$

    *USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

    We've ordered taken out from Beijing Restaurant before. This is the first time dining in. The…read moredifference from other Korean Chinese restaurants are noticeable. The ingredients within the sauce of the sweet and sour sauce for the pork is a little different and feels much more hearty. The ingredients within the spicy noodle soup also have ingredients that feel much more "Chinese". Service is a bit lacking compared to other Korean Chinese restaurants, even though there were so many people working the day we visited, which was very disappointing. Restaurant inside resembled a Chinese restaurant with throw away table placement papers. Overall, Beijing is fine. Food and service wise, I would favor others, such as Tong Soon, Koong, and Paik's. Plenty of parking in the private lot-they do have security roam around making sure that those that are parking in the lot are visiting the restaurant or neighboring businesses.

    Photos
    Interior
    Interior
    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)
    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)
    Front side

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    Front side
    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.8
    (1.1k reviews)
    4.6 mi
    $$
    Private events
    Outdoor seating

    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

    Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    Lamb pot. 羊腩煲

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    Lamb pot. 羊腩煲

    Yum Noodles - chinese - Updated August 2026

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