Dam that joint was good…read more For the past couple weeks I've been planning a team gathering for the company I help Manage up in Austin, TX and it finally happened! We stayed at the @hyattplace in Lake Travis/Four Points and chose @bestdambbqjoint to take our group for a celebratory lunch in Texas Hill Country. This joint is the real deal, folks! Nestled on the sprawling oasis that is @planetrockvodka on Lake Travis, Best Dam BBQ is serving up some of the best smokey Texas goodness I've ever had. On top of that, you can enjoy vodka distilled on the property by @planetrockvodka From top to bottom, everything was remarkable, and for good reason. Scott, the property/business owner and Pit-master, could not have been cooler and is absolutely hands-on with his product. His attention and love for what he does most certainly came out in the food! It doesn't hurt that the truck staff could not have been any sweeter. Our group enjoyed a little of everything. Sliced Brisket Sandwiches, Rib Combos, Texas Twinkies, Brisket Quesadillas, Loaded Texas Potatoes, and on and on. The food was truly awesome. But what everyone seem to enjoy the most was just a setting. They was a Calf for the kids to pet, chickens to chance, dogs to play with. Along with swings, a playground, darts, outdoor TVs, and on and on. Just such an awesome place to be. This was a very special visit for our group and I personally was not ready to be so blown away. We could not have picked a better hotel or a more delicious place for lunch. Feeling very grateful and full today. Life is good (Pssst, Scott, I'll see you real soon!)

Cute little spot. Came on a Sunday and there were a few people. Kid friendly with little…read moreplayground, roaming chickens and fenced in baby bull (born 2021). There's an outdoor bar and indoor bar. I can see the parking lot getting pretty full easily. The drinks are okay. It's a little pricey and but very nice atmosphere. I would definitely come back.

Tried this place on a the recommendation of some friends that have been here several times before…read more It is a busy and bustling spot that has been around for a long time. Located right next to the baseball stadium and across from Kalahari Resort, I can imagine that the restaurant is always busy, loud, and lively. All the food is good but it is not your typical or traditional bbq flavors that you would expect. The meat is done right but doesn't come through with the smoke flavor you'd normally get from a TX bbq joint. The potato is absolutely unique. It reminds me of a German style potato salad with a little twist or something extra that o couldn't quite identify. But nonetheless, very good. I enjoyed the Cole slaw as well. It was just the right balance of freshness with a hint of the tang from the vinegar. And pricing is very reasonable compared to most bbq places these days; especially in the Austin-Round Rock area

We hosted our son's college graduation at the Salt Lick in Round Rock…read more We had an amazing time!!! The food was delicious and the service was impeccable. So grateful to our server Sally for taking such great care of us!

The best BBQ in Central Texas! Quick service at the counter and a very clean, well organized and…read morebeautiful new building (the old one was lost in a fire). The outside dining areas are kept clean and well maintained and there's a play area for the kids also. They are popular, so arrive early for the best selection of menu options, including some weekly/monthly specials. The Helberg's and the staff are great people and I love supporting a family business.

I would recommend this only for special occasions as the price is $$$$$$$$ That being said, my…read morehusband and I each had a beef and a pork rib. I don't know which was more delish. The beef rib was huge. It was well cooked, seasoned well, and without a heavy overpowering smoke taste and smell. The meat was tender and juicy. The pork rib meat was also perfectly cooked, the seasoning was one of the best mix of savory I had in a while. Instead of a special restaurant dinner for anniversary we thought we would eat a couple ribs. The adage @you get what you pay for" holds up well here. But the bill was exurban and this was before the current high price of meat & everything else. My husband said that I would not want to know what he paid which means over $100. I hope they can hang on until their supplies are more affordable. The cost will I am sure be a disadvantage. What we paid would have been or useful in filling my pantry. That being said, it was one of the most enjoyable meals we've brought home. If we could afford it we would definitely be our go-to place. We are looking forward to iur anniversary in a couple months when we won't feel guilty about paying a big price for a meal. I will go for flavor over fancy every time and Helberg fits that shoe.

A religious experience! The best brisket I've ever had!…read more Coming from California, this was my first time diving into authentic Texas BBQ, and to say it was a religious experience is an understatement. This place absolutely earns a full 5 stars. Here is why it completely lives up to the massive hype: The Brisket is King: The brisket here is like nothing I have ever had in my life. The bark, the smoke ring, the tenderness--it completely melts in your mouth. It sets a whole new standard for barbecue. The Ribs & Sides: The ribs were good--definitely better than anything I've found back home in California. The sides are on the smaller side and pretty standard, but honestly, you are coming here for the meat, so it doesn't even matter. Miracle Wait Times & Great Service: Franklin is famous for hours-long lines, but I somehow caught a miracle twice and got inside in under 5 minutes! Even with the high pressure of serving huge crowds, the staff is incredibly friendly, welcoming, and down-to-earth. It completely ruined all other barbecue for me. If you are visiting Austin, this is a non-negotiable, bucket-list stop!

The OG. The start of it all, the godfather and for good reason. It...is.....amazing. So you know…read morethe rules, one short review, let's go: Food: yeah this is it. No doubt just amazing. Not super creative or unique but...amazing. A must at least once. Great brisket. Ambiance: it's a vibe. Sit in line. Get a chair. Grab a beer. It's a tailgate for BBQ Services nicest people. Just plain and simple. This is a bucket list. Go at least once. It's great

If you're near the Austin airport, Henry's BBQ on Research Road is worth the stop. No-frills spot…read morewith legit Texas BBQ. The brisket was juicy with a great smoke ring and bark, and the ribs were tender with a rich, sticky sauce. The mac & cheese and potato salad were solid and tasted homemade. They also give you a few sauces on the side, which is a nice touch. Simple setup, but the food delivers. I'd definitely come back.

TLDR: Henry's Barbecue is a bare-bones, budget stop by the airport; the food is fine, so it's only…read moreworth it out of convenience. Overview: Located near the airport, Henry's Barbecue is as no-frills as they come: a plain, tile-floored room with basic tables, a small ordering table up front, and minimal amenities. Parking is limited to a small lot. Ordering is straightforward, and during a noon visit, the food took about ten minutes to come out from the back. Food: Prices are the main appeal. With brisket at $29/lb, ribs at $24/lb, sausage at $18/lb, and sides/banana pudding at $3 each, Henry's is in the Rudy's/True Texas BBQ price tier. Unfortunately, the food itself is alright at best. The meats arrived steaming hot, which suggested holding or a too-hot reheat. The brisket tasted beefy but under-seasoned, with a shy bark and more chew than moist slices should have. The ribs were tender and lightly glazed yet short on smoke and salt, landing bland rather than juicy. The regular sausage was moist but a bit tough and carried an off note that distracted from the snap. The sides were steadier. The mac and cheese is a creamy, stovetop style: rich and comforting but one-note. The potato salad was the clear winner: creamy with a subtle sweetness and tang that balanced the plate. The banana pudding tasted like it was made from a mix, light on real banana flavor with firm wafers. The value is undeniable at these prices, but when chains at similar cost often execute cleaner, the math gets tougher. Final Thoughts: Henry's works as a quick, inexpensive plate near the airport when convenience is the priority. If you're after well-seasoned, smoke-forward Central Texas barbecue, there are better options at the same price point. A serviceable stop, but not a recommendation.

Food was very good. My smoked Turkey was tender and sides (elote and potato salad) was tasty too…read more Spouse had brisket tacos and same sides, and she described her brisket as just right...not too fatty, not too dry, very tender. Her cocktail (Patio Paloma with tajin) was good too. Service was friendly and fast. Only critical feedback was the beer wasn't cold. It was good, but not cold enough.

Let me first say I wish this establishment well, and hope they have success in their endeavors…read more I was in centex to visit daughter, and suggested a bbq tour of the small towns west of Aus. We arrived at P&C mid afternoon on a Monday. We were touring this and other towns, so only ordered the pulled pork sandwich, side of mac n cheese and side of mashed potatoes w gravy between the two of us. And some extra bbq sauce on the side. The pulled pork sandw comes premade with what looks to be homemade pickles, smoked pulled pork, coleslaw, & bbq sauce. The presentation is fairly impressive. Unfortunately, the taste did not measure up. We had bites of the sandwich as a whole, and also tasted the individual ingred by themself to get a feel for what contributed to the overall. The pulled pork was hit/miss. Some of it was generously smoked & that smokiness came through. Other bites of it the smoked flavor was not prominent. Mac n Cheese - solid. By far the best thing we tried. Super cheesy, flavorful. Nice work! Coleslaw - substandard. I'd say the C range. Pickles on the sandwich - they were thicker and appeared homemade. They didn't seem like they had been left to sit long enough on the shelf for the pickling to soak in. In appearance they were still very close to cucumbers instead of pickled cucumbers. Flavor wise they didn't taste like cukes, but nor did they add a dill-ish or sweet pickle flavor of substance. (Can see the pickles in attached pic, can see the color and texture doesn't look significantly pickled.) Sauce - extremely little flavor. The consistency was not watery, but you had to close your eyes and concentrate to taste what little flavor there was - as though it was watered down immensely. Sauce gets a D. Mashed potatoes & gravy. They served the gravy on the side. The potatoes themselves were good - a little buttery and therefore enjoyable. The consistency of the gravy was mealy - was unexpected, and odd. Lacked the common flavor of a hearty gravy begun with a roux of flour and meat drippings. (Zoom in on attached photo, you can see the mealy and almost-grainy texture of the gravy.) Overall we weren't impressed. The mac n cheese being the best thing is not what you expect at a bbq place. Like I said, we wish the establishment well. But we wouldn't come back when in Johnson City. Final note, the hostess/server was genuinely warm and friendly. She was wearing multiple hats, running around, but was pleasant and engaging.

always great! Food and Service is fantastic! All the sports…read moreyou want to watch are playing and the beer is always cold!

James our server was amazing and he made sure we were taking care of 10/10 experience.read more

I hadn't had Arlo's in 7 years just about, but during a business trip I was craving a good vegan…read moreburger. I had the pleasure of speaking with the owner prior to my arrival. He had given me new updates on what's changed to Arlo's. He told me that they are no longer a good truck and moved to the ghost kitchen set-up out of the Lovebirds bar. He told me to order via the website and pick up at a side window. He even told me to call him back if the food isn't good. I ensured him that his food was the bomb diggity so there would be no need for a follow-up call. Whew Chile, if you're ever craving a BBQ burger, don't pass up the sweet, spicy, messy, and fulfilling goodness of this burger. Pair it with the tots and you got yourself a delicious meal. Speaking of the tots they are perfectly seasoned with salt. Big, juicy, thick ass burger. So good that you'd be in a food coma if you finish every bite in one sitting. Luckily I couldn't subject myself to continuous bed rest, I saved some for later so that I can continue to savor the luscious goodness. Absolute best as always!

Everything was good. The service nice. The environment was cozy. I really enjoyed the experience…read more The only thing I would suggest that the food be brought out to the customer. I was a first time guest and I don't realize that I would have to go out the building to a side window. My food had been ready for about 12 minutes and I didn't realize because I was expecting it to come out to me or at least have my name called when it was ready. You order through a QR code.