In town visiting from NC. Stopped by for lunch on Sunday. The wait time wasn't too bad (45mins at…read more1:30p.) The pork ribs and smoked lamb were delicious!! I wasn't a fan of the bbq sauce. Also tried the smoked sausage, also very good. The sides I tried were ok. The beet salad was a little too earthy for my taste. Cole slaw was fresh but a little on the plain side. Potato salad good, like homemade, but again fell a little flat for my liking. Huge portions! So be prepared. Meets are sold by the pound or half pound. The single serving size of the sides can easily feed 2. Staff was fabulous- friendly & helpful. I'm glad I checked them out but not sure I'll rush back the next time I'm visiting.

My favorite barbecue spot in Austin, hands down! Saved it as our last stop before heading to the…read moreairport and it did not disappoint. We showed up 30 mins before opening on a weekday and there was already a line of maybe 25-30 people. It later got MUCH longer so we're glad we got there when we did. The ordering process is pretty slow since it is just one guy taking orders and weighing the meat, so it bottlenecks right there and can't move any faster. The staff was very nice and organized though - from the lady briefing the line, to the folks taking orders and ringing everything up, to the team helping people find tables and helping grab plates and utensils. All the employees were above and beyond and you could tell they care. - Beef rib with chimichurri was AMAZING. It was a lot of food and pricy but we're so glad we tried it. The meat was so flavorful, juicy, tender. The chimichurri sauce was a refreshing acidic balance to the meatiness. 10/10 - Brisket was great and super juicy (we requested a moist cut vs lean). I really enjoyed it but will say I think Leroy and Lewis has better brisket just judging by the one item. 8/10 - Peach tea glazed pork belly, super unique item unique to this spot. Wasn't sure what to expect and thought there's a chance it will be too sweet. It was actually nicely rendered and a good balance of savory and sweet. Nice change of pace from all the beef! 9/10 - Sausage (I forgot which one we ordered whoops) was really good and had a nice snap. Again was debating not getting this because we can't eat that much meat but we're glad we didn't skip! 9/10 - Mac and cheese was sooooo good. Super creamy, flavorful, and rich. 10/10 - Tomato zucchini salad was just okay. We read raving reviews about this and how it's a nice palette cleanser between bites of meat, which it is. But it was kind of basic and nothing special. 5/10 Sweet tea was really good and with easy refills. Not a ton of indoor seating options but the turnaround time is speedy and the staff helps you find a table and carry stuff if you need help. Bathrooms are clean and has a decent changing table. Highly recommend this spot for the food and overall experience!!!

Dam that joint was good…read more For the past couple weeks I've been planning a team gathering for the company I help Manage up in Austin, TX and it finally happened! We stayed at the @hyattplace in Lake Travis/Four Points and chose @bestdambbqjoint to take our group for a celebratory lunch in Texas Hill Country. This joint is the real deal, folks! Nestled on the sprawling oasis that is @planetrockvodka on Lake Travis, Best Dam BBQ is serving up some of the best smokey Texas goodness I've ever had. On top of that, you can enjoy vodka distilled on the property by @planetrockvodka From top to bottom, everything was remarkable, and for good reason. Scott, the property/business owner and Pit-master, could not have been cooler and is absolutely hands-on with his product. His attention and love for what he does most certainly came out in the food! It doesn't hurt that the truck staff could not have been any sweeter. Our group enjoyed a little of everything. Sliced Brisket Sandwiches, Rib Combos, Texas Twinkies, Brisket Quesadillas, Loaded Texas Potatoes, and on and on. The food was truly awesome. But what everyone seem to enjoy the most was just a setting. They was a Calf for the kids to pet, chickens to chance, dogs to play with. Along with swings, a playground, darts, outdoor TVs, and on and on. Just such an awesome place to be. This was a very special visit for our group and I personally was not ready to be so blown away. We could not have picked a better hotel or a more delicious place for lunch. Feeling very grateful and full today. Life is good (Pssst, Scott, I'll see you real soon!)

Cute little spot. Came on a Sunday and there were a few people. Kid friendly with little…read moreplayground, roaming chickens and fenced in baby bull (born 2021). There's an outdoor bar and indoor bar. I can see the parking lot getting pretty full easily. The drinks are okay. It's a little pricey and but very nice atmosphere. I would definitely come back.

We very much enjoyed the food!! Our waitress Jessica was…read moreabsolutely amazing, and gave us outstanding service!! Great job Jessica!! Great job Salt Lick on very good food!!

We hosted our son's college graduation at the Salt Lick in Round Rock…read more We had an amazing time!!! The food was delicious and the service was impeccable. So grateful to our server Sally for taking such great care of us!

I would recommend this only for special occasions as the price is $$$$$$$$ That being said, my…read morehusband and I each had a beef and a pork rib. I don't know which was more delish. The beef rib was huge. It was well cooked, seasoned well, and without a heavy overpowering smoke taste and smell. The meat was tender and juicy. The pork rib meat was also perfectly cooked, the seasoning was one of the best mix of savory I had in a while. Instead of a special restaurant dinner for anniversary we thought we would eat a couple ribs. The adage @you get what you pay for" holds up well here. But the bill was exurban and this was before the current high price of meat & everything else. My husband said that I would not want to know what he paid which means over $100. I hope they can hang on until their supplies are more affordable. The cost will I am sure be a disadvantage. What we paid would have been or useful in filling my pantry. That being said, it was one of the most enjoyable meals we've brought home. If we could afford it we would definitely be our go-to place. We are looking forward to iur anniversary in a couple months when we won't feel guilty about paying a big price for a meal. I will go for flavor over fancy every time and Helberg fits that shoe.

We used Helberg to cater our wedding and it was lovely! The food is delicious. We had the brisket,…read moresausage, chicken, slaw, potato salad, Mac n cheese, and banana pudding as well as drinks. Anna is so kind and laid back and handled everything we needed. We went to the restaurant for a tasting before and it's also great. Their restaurant version of the chicken is the best chicken ever.

Listen , no look this past weekend I went to Austin Texas . On the list of places to eat was…read moreFranklins , and let me tell me you they didn't disappoint. The wait was 2 hours , we arrived at 11:48 and we finally ate our food at 1:45. Let me tell you it was worth it . Nestled on the corner of the street not to far from downtown Austin. I suggest you get there when they open if not sooner. While waiting for our food , a server does come down to see more or less what you would like to order . Once inside you are able immediately hit with all kinds of smells . We ordered a pound brisket , and a half of pound ribs and a side of coleslaw and pinto beans which all came with a side of bread . Let me tell you it is more than enough. Obviously the larger the party the more food you have to order The brisket was so tender and juicy and well seasoned. The ribs fell off the bone and the side were really good and I don't even like pinto beans . The women at the register were so lovely and nice and they answered any questions you had . There is indoor and outdoor seating so there is enough space . I did not indulge in the desserts but i would next time . Please do me the favor and visit franklins, it is 1,000 % worth it . Until next time .

In the land of BBQ, the expectations continue to rise, and the battle of who wears the crown…read morecontinues year after year. I always heard great praise for the brisket from Franklin's and am happy to be able to admit that they have some of the best. As someone who doesn't typically enjoy lean cuts, their leans came out juicier than some place's fattiest cuts. On the fatty cuts, the meat was very well rendered, and it remained succulent! I will say I was expecting more flavoring from bark, but it was very much a "taste the essence of the quality of craftsmanship of this meat" rather than an emphasis of seasoning. While very well prepared, I did need some bbq sauce to make it hit. I enjoy ribs from a couple other spots more than I did from Franklin's, but ya can't do it all. As for the sides, I was sadly disappointed. The pickles were incredibly salty and the beans were a flavor and textural miss. The potato salad was okay, but I would call it not far off from what you'd get in a bucket from HEB. Had me missing the quality sides from Interstellar 100%! We did pickup to split with friends and skip the line. In ordering ahead, you're not allowed to eat there. Unfortunately, they didn't provide any utensils or napkins for our BBQ picnic. Eat with those hands and lick them fingers!

If you're near the Austin airport, Henry's BBQ on Research Road is worth the stop. No-frills spot…read morewith legit Texas BBQ. The brisket was juicy with a great smoke ring and bark, and the ribs were tender with a rich, sticky sauce. The mac & cheese and potato salad were solid and tasted homemade. They also give you a few sauces on the side, which is a nice touch. Simple setup, but the food delivers. I'd definitely come back.

TLDR: Henry's Barbecue is a bare-bones, budget stop by the airport; the food is fine, so it's only…read moreworth it out of convenience. Overview: Located near the airport, Henry's Barbecue is as no-frills as they come: a plain, tile-floored room with basic tables, a small ordering table up front, and minimal amenities. Parking is limited to a small lot. Ordering is straightforward, and during a noon visit, the food took about ten minutes to come out from the back. Food: Prices are the main appeal. With brisket at $29/lb, ribs at $24/lb, sausage at $18/lb, and sides/banana pudding at $3 each, Henry's is in the Rudy's/True Texas BBQ price tier. Unfortunately, the food itself is alright at best. The meats arrived steaming hot, which suggested holding or a too-hot reheat. The brisket tasted beefy but under-seasoned, with a shy bark and more chew than moist slices should have. The ribs were tender and lightly glazed yet short on smoke and salt, landing bland rather than juicy. The regular sausage was moist but a bit tough and carried an off note that distracted from the snap. The sides were steadier. The mac and cheese is a creamy, stovetop style: rich and comforting but one-note. The potato salad was the clear winner: creamy with a subtle sweetness and tang that balanced the plate. The banana pudding tasted like it was made from a mix, light on real banana flavor with firm wafers. The value is undeniable at these prices, but when chains at similar cost often execute cleaner, the math gets tougher. Final Thoughts: Henry's works as a quick, inexpensive plate near the airport when convenience is the priority. If you're after well-seasoned, smoke-forward Central Texas barbecue, there are better options at the same price point. A serviceable stop, but not a recommendation.

This was such a friendly place for dinner. The service was so good, and it felt like they cared…read moreabout everyone who walked in the door. My parents loved their chicken fried steak and talked about it for a week seriously. Ha! Also, the peach cobbler is almost like if bread pudding and cobbler had a baby, and it's to die for! I would love to see some more vegetarian (or even vegan) options on the menu, though. We didn't know they had a shortened menu during the holidays, so I was bummed that they had taken the meatless burger option off the menu. I know that it is Johnson City, but with all the tourists, a good veg option would be really appreciated. I did have a delicious tomato soup, though. They have great drinks, too, and they had a few fun ones for the holidays. I will definitely return here with the fam when we are back in town.

Let me first say I wish this establishment well, and hope they have success in their endeavors…read more I was in centex to visit daughter, and suggested a bbq tour of the small towns west of Aus. We arrived at P&C mid afternoon on a Monday. We were touring this and other towns, so only ordered the pulled pork sandwich, side of mac n cheese and side of mashed potatoes w gravy between the two of us. And some extra bbq sauce on the side. The pulled pork sandw comes premade with what looks to be homemade pickles, smoked pulled pork, coleslaw, & bbq sauce. The presentation is fairly impressive. Unfortunately, the taste did not measure up. We had bites of the sandwich as a whole, and also tasted the individual ingred by themself to get a feel for what contributed to the overall. The pulled pork was hit/miss. Some of it was generously smoked & that smokiness came through. Other bites of it the smoked flavor was not prominent. Mac n Cheese - solid. By far the best thing we tried. Super cheesy, flavorful. Nice work! Coleslaw - substandard. I'd say the C range. Pickles on the sandwich - they were thicker and appeared homemade. They didn't seem like they had been left to sit long enough on the shelf for the pickling to soak in. In appearance they were still very close to cucumbers instead of pickled cucumbers. Flavor wise they didn't taste like cukes, but nor did they add a dill-ish or sweet pickle flavor of substance. (Can see the pickles in attached pic, can see the color and texture doesn't look significantly pickled.) Sauce - extremely little flavor. The consistency was not watery, but you had to close your eyes and concentrate to taste what little flavor there was - as though it was watered down immensely. Sauce gets a D. Mashed potatoes & gravy. They served the gravy on the side. The potatoes themselves were good - a little buttery and therefore enjoyable. The consistency of the gravy was mealy - was unexpected, and odd. Lacked the common flavor of a hearty gravy begun with a roux of flour and meat drippings. (Zoom in on attached photo, you can see the mealy and almost-grainy texture of the gravy.) Overall we weren't impressed. The mac n cheese being the best thing is not what you expect at a bbq place. Like I said, we wish the establishment well. But we wouldn't come back when in Johnson City. Final note, the hostess/server was genuinely warm and friendly. She was wearing multiple hats, running around, but was pleasant and engaging.

awesome a good time and the food and service is on point! We have kids and its always a fun spot…read morefor them

The fast service and friendly staff. Food was good, as always. The restaurant was busy but…read moreeverything was organized.

I hadn't had Arlo's in 7 years just about, but during a business trip I was craving a good vegan…read moreburger. I had the pleasure of speaking with the owner prior to my arrival. He had given me new updates on what's changed to Arlo's. He told me that they are no longer a good truck and moved to the ghost kitchen set-up out of the Lovebirds bar. He told me to order via the website and pick up at a side window. He even told me to call him back if the food isn't good. I ensured him that his food was the bomb diggity so there would be no need for a follow-up call. Whew Chile, if you're ever craving a BBQ burger, don't pass up the sweet, spicy, messy, and fulfilling goodness of this burger. Pair it with the tots and you got yourself a delicious meal. Speaking of the tots they are perfectly seasoned with salt. Big, juicy, thick ass burger. So good that you'd be in a food coma if you finish every bite in one sitting. Luckily I couldn't subject myself to continuous bed rest, I saved some for later so that I can continue to savor the luscious goodness. Absolute best as always!

Everything was good. The service nice. The environment was cozy. I really enjoyed the experience…read more The only thing I would suggest that the food be brought out to the customer. I was a first time guest and I don't realize that I would have to go out the building to a side window. My food had been ready for about 12 minutes and I didn't realize because I was expecting it to come out to me or at least have my name called when it was ready. You order through a QR code.

This place sits at over 1000 reviews with a consistent four star rating. Needless to say this place…read moreis very popular and it is definitely wise to make a reservation as we did. One thing that makes this restaurant unique is that there are actually cabins situated directly across from the restaurant that you can rent out and stay in known as the Cotton Gin Village. We were seated in one of the upstairs dining rooms with lots of wine on display. One draw about this place is their incredible selection of Texas wines. They also feature some Texas beers and great signature cocktails, even wine flights. We started with Ron YatesCabernet and a martini. They do offer several of the Texas wines by the glass, nothing from CA. There's only a choice of 10 entrées on the menu and 8 appetizers all of which are enticing. They do give you a sample of their carrot soup, but no complementary bread. I decided on the chicken fried ribeye and paired it with the Reddy cab. My wife had the grilled pork tenderloin medallions. The chicken fried ribeye was very tender with plenty of lobster chunks on top and no gristle whatsoever. The pork medallions were equally as delicious and the 3 cheese grits were a perfect pairing. We cleaned our plates and had no room for dessert. We enjoyed every bite and Kyle our waiter was exceptional as our server. We look forward to returning and trying something new off the menu. Perfect place for great food and well-made Texas wine. Informative photos and video included.

I'll treat this as an update to a review I did in May of 2023. The experience this year was far…read morebetter than what we experienced in 2023. This was my wife's birthday and we reserved a table for 6:30 pm which worked out perfectly after a long day of wine tasting. The atmosphere was exactly as we had experienced last time, but this time we sat inside the restaurant instead of outside. It was pleasant, not noisy, and had a very nice semi-formal dinner vibe. Our server (Edie) was very gracious and friendly. She quickly sat us and filled water glasses, brought menus and let us know that there were no specials (my thought was "after all this was a Wednesday night ;0)") There was a very nice card at our table wishing my wife a happy birthday, and Edie brought us a complimentary small serving of a very delicious soup (Roasted Carrot & Ancho); nice touch! I ordered a Hill Country Martini, which was delicious (ice cold with jalapeno-stuffed olives). They do have a date night special offering on the menu, but that would have been too much for us. We decided to each order a salad (I had the Steak Knife Wedge and my wife had the Tejas Ranch Caesar). We wanted to split the 14-ounce ribeye as we had a fairly decent lunch during our wine tour. The salads were large and full of great stuff! The wedge was loaded with chunks of blue cheese and bacon over ice cold lettuce. My wife's Caesar was delicious, and the dressing was perfect. Our steak was cooked to perfection (medium-rare) and served with mixed grilled veggies that were amazing. The steak was perfectly flavored, with amazing char, and mated perfectly with my martini. For dessert, we were provided a free piece of delicious cheesecake (birthday celebration for my wife) and it was very, very good! Overall, this was a much better experience than we had in 2023 and we will most certainly be back for more! Ambiance - 10/10 Service - 10/10 Food - 10/10 Value - 10/10