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    Len’ds Hawaii Portuguese Malasadas

    5.0 (9 reviews)
    Open 8:00 am - 5:00 pm
    Updated 2 months ago

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    Photo of David G.
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    4 months ago

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    1 month ago

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    Leland C.

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    6 months ago

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    4 months ago

    Excellent quality, great variety of flavors. Made with care. Easy communication with the owner. Worth making the trip for a special treat.

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    Leland C.

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    1 year ago

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    Leland C.

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    1 year ago

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    Leland C.

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    5 months ago

    Very Ono. As good if not better than you can get in Hawaii. Owners very friendly. Will definitely order again.

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    1 year ago

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    New York West Bakery - Half sandwich.

    New York West Bakery

    3.7(379 reviews)
    1.3 mi
    $

    A West Valley Gem Packed with Flavor, Charm, and Plenty to Discover…read more If you've ever driven past that bright pink building on the corner of 101st and Grand Avenue in Sun City and wondered, "What's in there?" let me save you the suspense: it's the New York West Bakery, and it's absolutely worth pulling over for. In fact, I've made the hour-plus drive each way more than a dozen times just to visit. Whenever I find myself anywhere in the West Valley, this place is a mandatory stop. I've taken countless photos of my visits because there is always something new to see, taste, or admire. Under its new ownership, New York West Bakery has evolved into a wonderfully unique fusion-style café. The menu is delightfully unexpected, featuring everything from traditional breakfast favorites and homemade tamales to incredible Vietnamese Banh Mi sandwiches. If I can dig up some of my photos, I'll add them because these sandwiches deserve their own spotlight. The transformation isn't limited to the menu. The Interior: Spotlessly clean. During one recent visit, I watched an energetic staff member carefully mopping the floors and making sure everything looked perfect. It's obvious they take pride in the place. The Exterior: They've added a charming outdoor patio complete with colorful umbrellas, comfortable seating, and newly planted trees that will provide even more shade as they grow. It's a fantastic addition and makes for a relaxing place to enjoy a pastry and coffee. The Food: Where This Place Really Shines When New York West Bakery gets it right, they absolutely knock it out of the park. Their fruit tarts are hands-down some of the best I've had in years. They're fresh, beautiful, bursting with flavor, and surprisingly affordable for the quality you're getting. Best of all, everything is made from scratch, which shows in every bite. The newer savory menu items are also a huge win. Their Vietnamese Banh Mi sandwiches deliver serious value. They're enormous. Honestly, one sandwich is big enough to share and still leave you feeling satisfied... or at least leave just enough room for dessert. And speaking of dessert, I have to mention those fruit tarts one more time. They're that good. My wife Lucy absolutely loves them. In fact, "love" might be an understatement. If fruit tarts had a fan club, she'd probably be the president. New York West Bakery continues to grow and evolve, and it's exciting to watch. Between the friendly atmosphere, expanding menu, beautiful patio, and from scratch-made baked goods, it's become one of my favorite hidden gems in the Valley.

    Update: June 2026 The new owners have expanded into more of…read morea café than a bakery, and a fusion one at that since you can get Vietnamese Banh Mi sandwiches, tamales, and traditional breakfasts. I love that they added outdoor seating with cheery umbrellas and have planted trees to provide additional ambiance and shade, although the highway noise will always be problematic. The inside is spotless and while I was there a friendly staffer was keeping it that way by energetically mopping. Sadly, the St. Joseph's pastry I had had a tough not flaky or crisp shell, but the ricotta filling was light and good. I was so looking forward to the poppy seed bread but when I got it home and cut into it, the filling was not spread out throughout the bread and there wasn't much of it. The bread itself was not tear apart tender, but dry. I saved it by slathering butter on it and lightly toasting it, but that shouldn't have been necessary. For the prices, everything should have been top notch or marked down and labeled as day-olds. I'm curious about the breakfast and lunch café options, so I'll probably go back to give them a try, but note that the prices have increased by more than a few cents per item since the 2025 someone else posted, so check for the latest. Maybe they are trying to do too much and should limit the variety and be known for a few super delicious items that are always fresh and superior to what you could get in a supermarket. Having a few signature items and being the go-to place during special holidays would help define them, and please, please FRESHNESS is crucial--maybe the products are just drying out more because we're in AZ, but I'm not the only one mentioning dried out items.

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    New York West Bakery - Outside

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    Interior

    Len’ds Hawaii Portuguese Malasadas - donuts - Updated July 2026

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